There& 39;s nothing a little merlot can& 39;t fix, including cranberry sauce. Forget store-bought, because you just can& 39;t buy this at a store. Relax, make some cranberry sauce, drink a little wine, and perhaps, put some in the cranberry sauce.Ingredients1/2 Cup merlot, or any dark red wine1/2 Cup water1/2 Cup molasses1/2 Cup brown sugar1 Teaspoon cinnamon1 Tablespoon lemon juiceOne 12-ounce package fresh cranberries1 Cup toasted coarsely chopped walnutsServings8Calories Per Serving147Folate equivalent (total)4µg1
Category New recipes
RecipesIngredientsMeat and poultryBeefCuts of beefSteakSteak and kidney Hmm, delicious steak and kidney pudding – after 3 hours of cooking without fuel! This steak and kidney pudding recipe is easy, but always a show stopper when I am demonstrating Mr D’s Thermal Cooker. This one we made at the weekend and is large enough for six servings.
RecipesDish typeCakeCakes with fruitBanana cakeBanana breadThis is my favourite recipe for Banana Bread. It gives you a good excuse to use up those old looking bananas that you have.Recipe by:Northamptonshire, England, UK38 people made thisIngredientsMakes: 1 loaf75g Sultanas100g Unsalted Butter125g Caster Sugar2 Large Eggs4 Ripe bananas1 tsp Vanilla Extract200g Self Raising FlourMethodPrep:20min ›Cook:1hr ›Extra time:30min resting › Ready in:1hr50minFirstly preheat the oven to 160/Gas Mark 3 and grease your bread tin.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenThese spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.34 people made thisIngredientsServes: 4 4 cloves garlic1 onion, cut into 6 wedges2 habanero or Scotch bonnet chillies, seeded1 bunch spring onions, chopped into 2.
RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastThis was an experimental dish, and thankfully it worked out! My hubby loved it!Recipe by:Stirlingshire, Scotland, UK33 people made thisIngredientsServes: 4 4 skinless, boneless chicken breast fillets1 onion, thinly sliced1 pint chicken stock (using a stock cube)6-8 teaspoons chicken gravy granules1 teaspoon dried mixed herbs1 tablespoon oilMethodPrep:5min ›Cook:1hr ›Ready in:1hr5minPreheat the oven to 200 C / Gas 6.
There are two main steps in preparing a roasting joint so that it& 39;s juicy and evenly cooked: trimming the fat and tying it up.Trim the fatNot every roasting joint needs to be trimmed; some are quite lean already. But trimming any excess fat from the outside of a joint can help cut calories.
Dish typeIngredientsMethodCuisinesDiet & lifestylePopular collectionsOccasionsRecipesDish typeDrinkJuiceIf you are in a diet, try this tasty Carrot and Orange juice.Recipe by:AzharAsh Sharqiyah, Saudi Arabia10 people made thisIngredientsServes: 5 7 - 9 carrots10 oranges (sliced)MethodPrep:1min ›Cook:5min ›Ready in:6minJust put the carrots and oranges into the juice maker and serve.
RecipesDish typeStartersNo cook startersLight and fresh, crunchy and slightly sweet, this can be served as a salad or a salsa. It& 39;s a tasty combination of black turtle beans, roasted red peppers, fresh green peppers, red onion and corn.18 people made thisIngredientsServes: 6 3 (400g) tins black beans, rinsed and drained4 (340g) tins sweetcorn, drained1/2 red onion, diced2 green peppers, diced200g (7 oz) jarred roasted red peppers, drained and diced5 tablespoons red wine vinegar5 tablespoons olive oilMethodPrep:20min ›Ready in:20minIn a large bowl, mix together all ingredients and toss to coat thoroughly.
RecipesDish typeSaladBean salad This black bean salad is healthy, fresh and colourful, and includes a very tasty lime dressing. It& 39;s super easy to make, and perfect for picnics or packed lunches.1418 people made thisIngredientsServes: 6 5 tablespoons fresh lime juice8 tablespoons olive oil1 clove garlic, minced1 teaspoon salt1/8 teaspoon ground cayenne pepper2 (400g) tins black beans, rinsed and drained250g (9 oz) frozen sweetcorn1 avocado - peeled, stone removed and diced1 red pepper, chopped2 tomatoes, chopped6 spring onions, thinly sliced20g chopped fresh coriander (optional)MethodPrep:25min ›Ready in:25minPlace lime juice, olive oil, garlic, salt and cayenne pepper in a small jar.
RecipesDish typeCakeCakes with fruitBanana cakeBanana breadThis is mega simple and it doesn& 39;t have to be dairy free - just substitute dairy items for non-dairy in list. If your machine only cooks, or you are cooking in a conventional oven, just mix all the ingredients together in a bowl with a fork first.
RecipesDish typeBreadBread without yeastSoda breadThis recipe was given to me by my mother, Agnes Walters. It is made with soured cream and always comes out moist and keeps for several days.332 people made thisIngredientsServes: 20 500g plain flour200g caster sugar1 teaspoon bicarbonate of soda2 teaspoons baking powder1/2 teaspoon salt3 eggs475ml soured cream150g sultanas or raisinsMethodPrep:10min ›Cook:1hr ›Ready in:1hr10minPreheat oven to 170 C / Gas 3.
Roasted garlic is deliciously sweet and mellow, and can be used in a variety of dishes - from soups to garlic bread. We& 39;ll show you how to roast garlic in just a few easy steps.Cut off the topA head of garlic has a rounded root bottom and a pointy top. Slice about half an inch off the pointy top to expose the tops of the cloves.
RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastStuffed chicken breastsGreen chilli and cheese stuffed chicken breasts with a surprisingly light and flavourful coriander and cheese rice.Recipe by:Tennessee, United States3 people made thisIngredientsServes: 4 4 chicken breast fillets (boneless, skinless)400g diced green chilli, divided in half340g grated Cheddar / Monterey Jack cheese340g soured cream4 tablespoons fresh chopped coriander680g uncooked white riceMethodPrep:15min ›Cook:1hr30min ›Ready in:1hr45minPreheat oven to 180 C / Gas 4.
RecipesDish typeSoupBean and lentil soupBean soupThis isn& 39;t your usual chilli con carne. Top with grated Cheddar.952 people made thisIngredientsServes: 6 1 tablespoon vegetable oil1 onion, diced2 cloves garlic, minced500g (16 oz) turkey breast mince3 (400g) tins black beans, undrained1 (600g) jar passata1 1/2 tablespoons chilli powder1 tablespoon dried oregano1 tablespoon dried basil leaves1 tablespoon red wine vinegarMethodPrep:10min ›Cook:1hr10min ›Ready in:1hr20minIn a large heavy pot over medium heat, cook onion and garlic until onions are translucent.
RecipesDish typeSaladSaw a similar salad which Jamie Oliver did, who is my idol chef. Thought it was strange but the flavours do work quite well in this recipe.Recipe by:West Midlands, England, UK2 people made thisIngredientsServes: 2 StrawberriesLettuceBrie CheeseCous CousMethodPrep:15min ›Ready in:15minVery Easy and Simple.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenA very cheap and filling meal and very easy to make. garlic, chopped peppers, etc.Recipe by:Lanarkshire, Scotland, UK86 people made thisIngredientsServes: 6 600g pasta (any kind but I use penne or fusilli)1 whole cooked chicken, stripped and deboned4 slices of bacon, cut into pieces (smoked or unsmoked)1 small onion, choppedpinch saltpinch pepper1 teaspoon mixed Italian herbs140g tomato puree400g tinned chopped tomatoes250g grated cheddar250g mascarponeMethodPrep:20min ›Cook:40min ›Ready in:1hrCook the pasta in boiling salted (optional) water until slightly soft.
RecipesDish typeCakeSponge cakeOlive oil cakeThis cake is named after Saint Fanourios. It& 39;s said that if you& 39;ve lost something, you make this cake so that St Fanourios can help you find it. While the story behind this cake is nice, the cake itself is even nicer! I love the richness of the olive oil, which helps the cake stay moist for days.
RecipesDish typeMain courseRisotto This is an absolutely fantastic recipe for Beetroot Risotto with Feta Cheese.Recipe by:Northamptonshire, England, UK66 people made thisIngredientsServes: 2 250g Arborio Rice1 litre Chicken Stock, homemade or a cube1 med/large Cooked and Peeled Beetroot1 clove Garlic, chopped2 tsp Balsamic vinegar1 pack Feta Cheese1 tbsp Olive OilMethodPrep:20min ›Cook:20min ›Ready in:40minFirstly take your cooked beetroot and blitz in a food processor to a puree, adding the balsamic vinegar a drop at a time, until the beetroot is nice and pureed but not to wet.
RecipesDish typeBiscuits and cookiesThis recipe is a basis for many combinations, I have given a few you can use. Choose your favourite or experiment with other ingredients.Recipe by:County Dublin, Ireland1600 people made thisIngredientsMakes: 35 225g butter, softened110g caster sugar275g plain flourground spices or finely grated zest (optional, see below)MethodPrep:15min ›Cook:10min ›Ready in:25minPreheat oven to 180 C / Gas 4.
RecipesDish typeMain courseCurryCurry side dishThis is lovely served as an accompniment to curries or can also be served as a dip!Recipe by:KeriStirlingshire, Scotland, UK7 people made thisIngredientsServes: 4 4 spring onions, chopped2 tablespoons finely chopped coriander stalks1/4 teaspoon sugarsalt and pepper to taste4 tablespoons thick yoghurtMethodPrep:5min ›Extra time:30min chilling › Ready in:35minSoak the spring onions in iced water for 30 minutes.
RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastPan fried chicken breastsThis family friendly version of the classic has all the taste with little effort. Chicken, ham and cheese are served on toasted baps with a honey mustard sauce.Recipe by:Ayrshire, Scotland, UK5 people made thisIngredientsServes: 12 200g soured cream4 tablespoons prepared mustard4 tablespoons honey6 skinless, boneless chicken breast fillets - pounded flatpoultry seasoning, to tastedrizzle of vegetable oil12 slices ham12 slices Gruyere cheese12 baps or rolls, halvedMethodPrep:15min ›Cook:15min ›Ready in:30minPreheat the grill, and set the rack about 15cm from the heat source.