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Individual Lasagna Casseroles

Individual Lasagna Casseroles

Love lasagna? Here's a fun version that you can serve in individual ramekins.MORE+LESS-

Make with

Progresso Breadcrumbs

Sausage Mixture


lb bulk Italian turkey sausage


each of a large red and green bell pepper, diced


(25.5 ounce) jar Muir Glen™ tomato basil pasta sauce


teaspoon dried oregano


teaspoon black pepper


teaspoon salt, if desired

Ricotta Mixture


cup grated Parmesan cheese


cup mozzarella, grated

Breadcrumb Topping


tablespoons butter, melted


cup Progresso™ Italian-style bread crumbs

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  • 1

    Heat oven to 400°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Add onion and saute until tender and golden, about 5 minutes. Add bell peppers and carrot and saute an additional 2 minutes. Stir in pasta sauce. Season with salt, pepper, and oregano. Simmer while you prepare the remaining ingredients.

  • 2

    In small bowl, stir ricotta cheese, Parmesan and mozzarella cheese and 1 egg until well mixed. Set aside.

  • 3

    In small bowl, stir breadcrumbs, butter, and Parmesan cheese.

  • 4

    Spray 6-8 (depending on the size) individual ramekins with nonstick spray. Add 1/2 cup of sauce mixture to each ramekin. Then, top each with 3 tablespoons of ricotta mixture. Top the ricotta with 3 tablespoons sauce followed by 3 tablespoons of the breadcrumb mixture.

  • 5

    Bake at 400°F for 15-25 minutes, until sauce is hot and bubble and the breadcrumbs are crisp and browned.

  • 6

    Serve with a green salad and garlic bread.

No nutrition information available for this recipe

More About This Recipe

  • The featured recipe in this post is a make-over version of Lasagna-Style Casserole, which had only a one-star rating.

    I love Italian food. Lasagna has always been a favorite, but it's a lot of work. Sometimes it's fun to take the flavors you love from one recipe and put them together in a different way. That's what's so great about these Individual Lasagna Casseroles.

    Instead of pasta, this recipe has a crispy parmesan breadcrumb topping. Mixed in with the meat sauce are extra vegetables which provide color, nutrients, and texture. Kids will love how the casseroles are served in individual dishes. And because they're baked in smaller proportions, the recipe cooks faster too.

    These casseroles are great served with a big green salad, such as this Italian Mixed Salad, and a loaf of hot bread. I think this Homemade Focaccia Bread with Rosemary and Onions or Braided Pesto Bread would be great compliments!

    Buon Appetito!

    Katie Goodman believes that part of the goodness in life is sharing good food with friends and family. She's a work-at-home mom determined to make family meal time a priority while providing a variety of healthy and delicious food choices. She blogs at goodLife {eats}, where she shares what she finds good in the kitchen and in life.

Lasagna For One

A classic lasagna recipe! This mini lasagna is made with just 2 lasagna noodles and layered with meat, cheese, and sauce. Baked in a small baking dish, this is the best lasagna recipe to serve one or two people.

If you love lasagna but are cooking for one, this mini lasagna recipe is for you! You'll find all of the delicious ingredients found in a classic lasagna recipe but made in a smaller size. This "lasagna for one" features perfectly spiced ground beef, flavorful tomato sauce, creamy cheese, and lasagna noodles. It's hearty, satisfying, and incredibly tasty. Best of all, this mini lasagna bakes in just 30 minutes!

I get many requests from my readers asking me to turn their favorite recipes into single serving versions. I enjoy the challenge of scaling down recipes and I love when I can fulfill a reader's request. You might be surprised to learn that a lasagna recipe for one person is one of my most requested recipes and it certainly surprises me that it's taken me this long to provide one. After all, just about everyone loves a classic lasagna dinner, right?

70+ Best Casserole Recipes That Make Weeknight Dinner Plans a Breeze

Those of us who have to plan out the family dinner night after night are always on the lookout for recipes that are a) easy, b) nourishing, and c) crowd pleasers. And nothing hits all three of those qualities better than a hot, fresh casserole straight out of the oven. That's why we've rounded up our all-time favorite casserole recipes. These are the best we have: the ones that are largely hands-off, that don't cost an arm and a leg to make, that are packed with good-for-you ingredients, and most importantly are absolutely delicious. Filled with your favorite ingredients, these spring, summer, winter, and fall casserole recipes will make dinner&mdashand lunch the next day&mdasha total breeze. What's more, these easy casserole recipes can even do triple duty as breakfast. Imagine waking up to the heavenly aroma of a French toast casserole, a cheesy zucchini bake, or a classic breakfast casserole with spicy turkey sausage, flavorful mushrooms, and juicy tomatoes. Yum! We've also got chicken casserole recipes and healthy casserole recipes, like a potato and Manchego casserole with maple bacon that your kids won't believe is actually lightened up.

Of course, you don't just have to view these fast casserole recipe ideas as fuel for your family. We've also got decadent, over-the-top ideas that work just as beautifully at a fall dinner party. Impress your guests with a cheesy Caprese casserole (tomatoes, balsamic vinegar, and two types of cheese are the secret ingredients!), or try a Southern-inspired yellow squash casserole that's as pretty as it is delicious.

Lasagna: The original casserole! This one-pan version earns its place at your table by being not only delicious, but easy and, at just 40 minutes from prep to table, pretty fast, too!

Baked mac is the elegant version of the weeknight stovetop variety. Don't skip the cauliflower, it gives this dish an even richer, cheesier taste.

Crock Pot Lasagna Casserole

This Crock Pot Lasagna Casserole is an easier alternative to traditional lasagna with the same great taste the whole family loves!

This recipe is adapted from the Gooseberry Patch Slow-Cooker Christmas Favorites. AKA one of my favorite cookbooks and one I use all year long! The original recipe had you making your own sauce and cooking it for 6 hours in the crock pot. I’m sure it tasted great but I needed to simplify it for our lifestyle, aka busy, so I used canned spaghetti sauce.

If you like this recipe you will also love my Slow Cooker Cheesy Ravioli Casserole.

Crock Pot Lasagna Casserole

If you are in a hurry you can skip the layering process and mix all the ingredients (except the Parmesan cheese and parsley) in a large bowl and then place it in a lightly greased crock pot and top with remaining ingredients.

Keto Enchilada Lasagna Casserole

Easy keto dinner recipes are a must in my household. That’s why this keto enchilada lasagna casserole get made at least three times a month for our low carb dinner. It’s a highly requested recipe by my two kids and husband! And I like that it only takes about 30 minutes to make from start to finsh and is freezer friendly. So I can double the recipe and make two keto enchilada lasagna casseroles. One for dinner that night and one to enjoy later on in the month.

This low carb enchilada casserole has layers of spicy, creamy ground beef, cheese and protein noodles. Top it with some sour cream, guacamole or avocado slices for the ulitmate keto Mexican dinner recipe!

Sliced Deli Chicken

Most enchilada casserole recipes use torillas as a ‘enchilada noodle’. Instead, we used sliced deli meat. You can use chicken or turkey. Both a have a mild flavor that won’t overpower the keto casserole. Using sliced deli meat keeps your net carbs low in this easy keto dinner while creating a layer lasagna affect that tastes delicious too!

If you are worried about nitrates, nitrites and preservatives, look for deli meat that is free of those. Stay away from anything that is sweetened or sounds like sugar was added like honey turkey or mesquite chicken.

Sliced Cheese

Using sliced cheese in the layers in place of tortillas is an excellent keto friendly option. In this recipe, I used the Folios Cheese Wraps and just cut them to layer them down evenly. But regular old slice cheese works perfectly too!

Enchilada Ingredient Substitutions

Here are some simple ingredient substitutions you can make in case you don’t have all of these ingredients on hand.


To keep this keto casserole low carb and gluten free, we use sliced deli chicken and cheese to replace the tortillas in this recipe. Traditionally, most enchilada lasagna casserole use tortillas as the noodles. Obviously, most tortillas are loaded with carbs or are made with gluten.

If you aren’t worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don’t have any sliced deli meat in your refrigerator. Be mindful of how many low carb tortillas you layer down. Many of them have between 3 to 6 net carbs and that can add up fast.

Sour Cream

If you don’t have any sour cream in your refrigerator, you can substitute with 4 ounce of cream cheese or 1/2 cup cottage cheese. You could even get away with adding 1/4 cup of heavy cream just to make the ground beef enchilada mixture creamy.

Freezer Meal

I love it when keto dinners can be frozen. I will make up two batches of this – one to eat for dinner now and one keto enchilada lasagna to freeze to have on hand for later. Meal prepping like this makes staying successful on the keto diet easier because you will always have delicious easy keto dinners ready to cook.

To cook keto enchilada lasagna casserole from frozen, bake in a 350 degree oven for 90 minutes or until the cheese is melted and bubbly.

Watch the video: Εκκενώνουν και τα Πανεπιστήμια! ΚΝΕ (December 2021).