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Graduate with yogurt and apricots

Graduate with yogurt and apricots

the gelatin is soaked in cold water and then dissolved in a bain marie or mw and placed over yogurt and mixed vigorously.

Whip the cream well and add it to the yogurt cream and mix well.

Crush 250 g of apricots with a blender and add to the cream.

Each biscuit is passed through syrup and broken into pieces and placed in a glass, then put 1-2 tablespoons of cream, fruit (apricots, cherries, strawberries, kiwi, etc.), biscuit, cream. Each glass is garnished with whipped cream and fruits and leave to cool for 2 hours.


Method of preparation

The eggs must be at room temperature, because otherwise we risk that the countertop will be left in the middle!

Separate the eggs, beat the egg whites with the salt powder, after a few minutes, add the sugar and vanilla sugar, mix well until all the sugar melts. Add the yolks one by one, mixing continuously until smooth.

We stop the mixer in the dough, add the oil, a little vanilla and rum essence (I use these flavors because I don't really like the intense egg taste on the counter, but you can omit this), mix a little more, and with the help of a sieve , put flour mixed with baking powder and cocoa, but be careful, gradually put in 2-3 tranches and mix lightly with a silicone or wooden spatula, until you incorporate the flour of the other ingredients.

After we have finished the dough, we pour it into a 24 cm detachable tray, lined with baking paper only on the bottom, and we grease the edges with oil and sprinkle a little flour, so that it does not stick, then we put the tray in the preheated oven. for 35-40 minutes or most certainly we do the test with the toothpick or the skewer stick (in my case: D)

When the countertop is ready, close the oven and leave the tray there with the door ajar so as not to suddenly cool down, otherwise you risk leaving it.

When it has cooled completely, we take it out of the tray, we use a knife on the edges, then we cut it in 3 horizontally.

We put the apricots in a blender until we get a paste.

In a bowl, pour the sweetened liquid cream and mix it until it becomes firm, then add the yogurt little by little and at the end, the fruit puree, mix until smooth.

Add the gelatin prepared according to the instructions on the package, let it cool completely, then lightly incorporate it into the cream.

Caution: If you add hot gelatin over the cream, you risk it softening or cutting.

In a plate, place the ring on the tray in which we baked the top, put the first sheet, syrup it with compote juice, then grease the entire surface of the sheet with apricot jam, pour half of the cream, then place the second sheet of countertop, do the same, and syrup it on the last sheet of countertop. Put the cake in the fridge until we deal with the fruit cream.

Pass the apricots with the vanilla sugar in a blender until you get a puree, then mix them with the remaining canned compote and gelatin prepared according to the instructions on the package. Pour everything over the cake and put it back in the fridge, preferably until the next day.

When the creams have & quot; curdled & quot, we easily remove the detachable ring with a knife and decorate the cake with whipped cream on the edges and fruit compote on top or according to imagination.

I made this cake on my birthday, just the way I like it, not very sweet and full of flavor! It is a light cake, not heavy and very delicious! : x


Prepare the whipped cream first & # 8211 Put the liquid whipped cream in the bowl and beat with the mixer until it hardens well.

Prepare the diplomat cream & # 8211 In a bowl mix well the yogurts, small cubes of fruit (pineapple, banana, orange) and a large part of the whipped cream (the other side stops for garnish) and gelatin prepared according to the instructions on the package. .

The next step - choose a bowl that will give the shape of the cake. Place food foil on the walls of the bowl, then pour the first half of the diplomat cream, then put a row of biscuits syruped with pineapple compote juice (a little so as not to crumble) over the cream, then put the other half a cream, then put the last layer of lightly syrupy biscuits. Cover the dish with cling film and refrigerate, preferably overnight.

The next day we remove the foil and turn the cake on a plate / tray.

We also remove the food foil from the walls and decorate the cake with the remaining whipped cream and fruit according to your imagination. P


Simple yogurt cake without scales & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Simple cake with yogurt without scales, one of the simplest and tastiest cakes I've made so far. I discovered this cake for the first time in Morocco. My sister-in-law prepared it for a family holiday and I was very surprised to see that she does not use a scale. He put a jar of yogurt in a bowl and used the jar to measure the rest of the ingredients. I was very curious to see how the cake came out and to my surprise it was wonderful. Fluffy, fragrant and very tasty. Since then I also prepare it, and today I want to share it with you.

What I like about this simple cake with yogurt without scales is the fact that it is very good and fluffy, although the preparation is child's play. In addition, you can easily customize it as you want or as you need. You can use any glass of yogurt of 140-150g. I used natural yogurt, without added fruit or sugar, but you can also use fruit yogurt if you want. I slightly reduced the amount of sugar and oil. In my sister-in-law's recipe there were 2 glasses of sugar yogurt, and I put 1 glass and a half and 1 glass of oil, and I put only half.

Instead of oil you can also use melted butter. The oil is also good enough. For flavor, I put vanilla, but you can also add lemon or orange essence. Almost any flavor is suitable for this simple yogurt cake. If you want to make it with cocoa, you can add 2-3 tablespoons of cocoa to the composition. It is very important to have all the ingredients at room temperature, especially yogurt and eggs. All you have to do is mix all the ingredients, and the composition is ready. You don't even need a mixer, one goal is enough.

The most important thing is that you can use the composition of the cake for whatever you need. You can make it for a cake top, muffins, cake or you can put it in a rectangular cake tray. I put it in a round cake pan. You can add fruits, nuts, hazelnuts, chocolate or anything else you want. It is one of the simplest cakes you can try and it will come out just as good and beautiful every time. If you liked simple yogurt cake, you can try my recipe for banana bread, another simple recipe only good when you have many bananas that you no longer use for anything.


Method of preparation

It is a dessert that is prepared quickly, it is ready in 20-30 minutes maximum.

Wash the fruit, let it drain in a sieve, then undo the apricots in halves, removing them and squeezing the berries.

Melt the white chocolate with the sweet milk on a steam bath. Homogenize, then set aside to cool.

The gelatin is hydrated in cold water, then heated to melt the granules. You can put it on the same steam bath.

The biscuits are refilled with the help of a robot. Add the melted butter, mix gently until a thick and homogeneous breadcrumbs are obtained.

Take a baking tray (preferably with a removable ring), then place the icing biscuit in an even and compact layer. Let cool for 5-10 minutes.

Mix the warm white chocolate with the yogurt until smooth. Add the melted gelatin and incorporate into the cream.

Remove the tray from the fridge, place half of the apricots on the edge, place the blackberries in the middle, then pour the yogurt mixture, being careful not to drop the fruit. Let it cool for a few hours.


Unbaked cake (with mascarpone, whipped cream and yogurt)

Diplomat Recipes For Healthy Desserts, Easy Desserts, Cake Recipes, Good Food. Cool cake with yogurt cream and fruit & # 8211 Cranberry Recipes. Apricot cake and mascarpone cream is a treat precisely through the combination of fruit and. The fine cream is made from fatty yogurt, mascarpone and crushed fruit (puree). I could call this dessert Vivien Cake.

Cold cake with yogurt and berries. Chocolate cake with raspberries and mascarpone - Chef Nicolaie Tomescu. The MASCARPONE AND STRAWBERRY CAKE: three layers of sponge cake and a cream. Cake with yogurt cream and whipped cream & # 8211 Goodies from Gicuța's kitchen. Fruit cake, diplomat cream with mascarpone and Reteţe chocolate top.

Diploma cake with yogurt and berries raspberries currants urban flavors (4) Stevia. A delicious new recipe or… a cake with lots of fruit, diplomat cream with mascarpone and a special fluffy chocolate top, or… another kind of diplomat cake. Fine and fragrant cream, delicious fruits and fluffy biscuits.

A dessert without baking and in great demand. Yogurt and fruit cake, a refreshing and delicious dessert, fast, without baking. The fruit cake, diplomat cream with mascarpone and cocoa top is to the liking of both fruit dessert lovers and amateurs.


First we make a tea, using 100 ml of water and the tea bag. Then we cool it completely and put the food gelatin to swell. You can also use water, I used tea for a drop of extra aroma.

Beat the whipped cream 30% with a tablespoon of fructose powder (I grind my sugar or fructose in the food processor before making a cake, because it dissolves better). Add grated lemon peel and vanilla. Add the whey yogurt, 12% whipped cream and another 3 (+ -) tablespoons of fructose. Beat with the mixer to homogenize.

Put the raspberries on the fire with 2-3 tablespoons of fructose. After it is no longer frozen at all, we put 125 ml of water and half an envelope of gelatin type “jelly cake” type. Let it boil for a minute, then divide it into 6 bowls or in a larger shape.

Melt the gelatin in a bain marie (we do exactly as it says on the envelope, all I changed was that I used tea instead of water). Let it cool a bit (without clotting) and then pour it into a thin wire while mixing well with the mixer.

Divide the cream obtained in the 6 bowls, level well and put in the fridge for at least an hour.

The diplomat recipe with yogurt and raspberries was proposed on the culinar.ro forum by IriA.

For serving, we overturn the diplomat with yogurt and raspberries obtained. We can garnish with whipped cream, fresh fruit, chocolate. what we like and have close by.


Apricot recipes

Both fresh and dried apricots provide a light snack or addition to your favorite meal. You can add them to your diet in a variety of ways, including:

  • granola added to the mixture
  • eaten fresh as a snack
  • sliced ​​and added to yogurt or salad
  • used in jams, preserves
  • as a sauce for meat, such as chicken or beef
  • added to desserts such as pies, cakes and pastries.

Apricot cake

Apricot cake
  • 500 g apricots
  • 200 g sugar
  • two sachets of vanilla sugar
  • 200 g butter
  • 5 eggs
  • 1/2 sachet of baking powder
  • 250 g flour

Mix the butter with the sugar and vanilla sugar. Add the yolks and mix well. Add the flour and baking powder and then add the beaten egg whites. Pour the dough into a pan greased with oil, put the apricots cut in half and bake for 30 minutes. Allow to cool in the pan, cut and powder with powdered sugar.

Peach jam

Peach jam
  • two kilograms of apricots
  • 1.6 kilograms of sugar
  • the juice of a large lemon
  • a tablespoon of almond essence (optional)

Wash the apricots well and choose ripe and fragrant fruits, but which are in good condition, without bumps or broken portions. The seeds are removed and, if we wish, we can keep them, break them and use their core for an extra natural apricot flavor.

In a pot of about 7-8 liters put the apricots with sugar and lemon juice, over which add a cup of water. It is important that the pot in which the apricots are boiled is high, because the jam will swell and the risk of fire is quite high. Put the pot on low heat for about 50 minutes.

When making apricot jam we must stir constantly, but very carefully, so as not to crush the fruit.

To see when the jam is bound, put a drop of the pot composition on a saucer and if it looks like a berry is ready. If it stretches and is still very fluid, it is left to boil.

10 minutes before taking the pot off the heat, you can add the core of apricot kernels, they will give it a special taste.

After the apricot jam has been removed from the heat, leave it for a maximum of 5 minutes, and then put it in sterilized jars. They turn upside down until cool.

Chicken legs in apricot sauce

  • 4 chicken breasts
  • 75 ml of sweet wine
  • an apricot compote
  • 3 tablespoons oil
  • 50 g butter
  • a parsley tie
  • salt
  • pepper
  • 200 g of rice
  • a lettuce
  • a red onion
  • a cucumber
  • lemon juice
  • dill
  • rosemary

Prick the chicken breasts with a fork or the tip of a knife and spread with butter and rosemary. Season with salt and pepper, sprinkle with oil, sweet wine and put in the oven.

Remove the apricots from the compote, drain the juice and cut into cubes. The rice is chosen, washed in a few waters and boiled in salted water and a tablespoon of oil. After boiling, cover with a lid and simmer.

Wash lettuce, onion, cucumber and dill, cut into salads and season with salt, lemon juice and olive oil.

25 minutes before removing the cups from the oven, place the diced apricots and mix with the sauce in the pan. After browning, serve with apricot sauce and rice and salad garnish. Garnish with fresh parsley leaves.

Apricot compote

Apricot compote
  • one kg of apricots
  • 200-220 g of sugar
  • one liter of water
  • 2-3 tablespoons lemon juice
  • 100 g cherries, cranberries or other sour fruits

In a 3-4 l pot, put water and sugar on the fire. Stir to dissolve the sugar and simmer until slightly bound, like a syrup.

Meanwhile, the apricots are washed, peeled and cut in half. Put in the made syrup and simmer until slightly softened. Match the taste with lemon juice, cover and leave to cool, then refrigerate for 1-2 hours.

Put in transparent cups and garnish with some fresh, slightly sour fruit.


Cake with berries and yogurt, Finnish recipe

Recipes with yogurt 205 recipes: Tzatziki, Greek sauce with cucumber and yogurt, Cucumber salad with. Many of us seldom remember that we need to eat more fruit in its natural state. Tasty and cool, it's the choice. Cake crumble with yogurt and berries & # 8211 Kotanyi ro. This fact, however, does not bother them with anything of its special taste.

Serve it plain or with a little syrup (lilac, dandelion, or fruit). 2 days ago & # 8211 1 kg homemade yogurt or creamy Greek yogurt with 12% fat, 5 eggs, 60 g starch, 240 g sugar, 1 teaspoon vanilla essence, 2 sachets of sugar. Yogurt and berry cake, without baking, simple and quick recipe, in 30 minutes it is already.


Video: Poached Apricots With Greek Yogurt Recipe. KIN EATS (December 2021).