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Plum dumplings

Plum dumplings

Boil the potatoes and peel them, cut them into larger cubes and mix them warmly with eggs and salt powder. Then add the semolina and flour. Homogenize.

-In a saucepan, fry the oil and breadcrumbs, stirring constantly, until the breadcrumbs are browned. Add the caster sugar and stir 2-3 more times, then turn off the heat.

How to prepare dumplings:

-mix the cold potatoes with eggs and salt, add the semolina, mix well, flour, mix well. We will get a more sticky dough but we still have to.

We cut the washed plums in half but not at all, just enough to remove the seeds.

Before shaping the dumplings, put a pot of water and a little salt on the fire to boil.

We shape the dumplings. We line the palm with flour and we take the dough, we flatten it in the hand, we put the plum in the middle and we close it in the form of a ball. ). When they rise to the surface, let them simmer slowly. Let them simmer for another 8-9 minutes and remove them with a whisk or a spoon, carefully, in breadcrumbs. Roll them lightly in breadcrumbs and take them out on the serving platter. .

Serve powdered with caster sugar.

Video: Potato Fresh Plum Dumplings (January 2022).