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Lentil food with pork

Lentil food with pork

The lentils are washed, "swollen", boiled (but not completely).

Heat the pan, add the meat (cut into small pieces) then fry the onion (1 minute), the carrots (grate); add the “almost boiled” lentils, the broth, the spices (bay leaves, paprika, peppercorns, I added a little of my Ras el Hanout spice, it gives it such a good taste ... like “lentil curry”), peppers and cover with hot water.

Leave it to boil, over low heat, until the lentils are ready. Towards the end, add the finely chopped garlic.

When serving, add a little chopped dill.

And according to the saying "if it's a ball, let it be a ball", in this case "if it's green, let it be green", I served the lentils once with spinach salad, and another time with pickles.

Good appetite!

Lentil meal with beef


  • 500 g lentils
  • 500 g of beef muscle
  • 300 ml of tomato juice
  • 3-4 carrots
  • 3-4 potatoes
  • 2-3 onions
  • salt
  • pepper
  • 2-3 bay leaves
  • 100 ml of sunflower oil

Method of preparation:

Choose the lentils and put them in lukewarm water for about 2-3 hours before cooking.

After standing in water, they are boiled separately so as to eliminate toxins. Remove to strain through a sieve and cover with a kitchen towel to simmer.

During this time, cut the beef into cubes and fry in oil. Then add the finely chopped potatoes and carrots and water little by little. Bring to the boil and add the lentils.

To boil well and evenly, cover with a lid and leave on the right heat. Add the tomato juice, season with salt, pepper and bay leaves, then put in the oven to reduce and brown. Serve with baked bread on the hearth.

Recipe №1. Roast pork in a pan with vegetables

Vegetables always give shine to any dish, so the pork steak with vegetables will bring you not only culinary pleasure, but also aesthetics. And this is very important, especially when it comes to feeding dishes on the holiday table.

To prepare steak of pork with vegetables in a pan, you will need of the following ingredients:

1. Pork - 600 grams.

2. Bulgarian pepper - 2 pieces.

3. Onion - medium-sized head. 3

Vegetable oil 5 - 3 tablespoons.

6. Salt, black pepper, spices and spices to taste.

Preparation instructions:

1. Defrosted pig described above. The meat is then washed under running water, dried with paper towels and cut into small pieces. Sprinkle the meat with spices and spices. In a frying pan heat a small amount of vegetable oil, spread the pork and fry over high heat until golden brown, not forgetting periodically stirring. The chair covers the pan is not required. Then we move the cooked meat on a large plate, season with salt and let it rest.

2. At this time, Let's cook vegetables. Peeled onions skin, pancakes and smoothing semicircles. Peeled carrots, wash under running water and rub running on a coarse grater. In the same pan, if our pork is cooked, fry the vegetables until golden.

3. Bulgarian pepper is better to take different colors, so the dish will turn out brighter. So, clear the peppers, remove the seeds and stems. Cut into thin strips, send in a pan for the rest of the vegetables, mix and fry all together for a few minutes. After that, add a little fresh meat to the vegetables, mix well, heat all together for a few minutes and turn the heat off.

Pork steak cooked in a pan with vegetables spread on a nice plate and serve hot.

The best lentil meal with pork

Lentils are a legume that is not missing from the menus of the Germans and the English. It contains a lot of protein and should become a healthy habit in our menus as well.


2 boneless pork chops
1 glass of water
500 g lentils
1 onion
1 tablespoon flour
200 g cream
2 hot peppers

Method of preparation

Put the lentils to soak for 2 hours. Wash the chops, cut them into cubes, salt and pepper them, then keep them in the fridge for 2 hours. After the time has elapsed, place the chops on the grill until they have a crust, then put them in the oven for 10-15 minutes, with a little oil and water. Separately, fry the chopped onion, add the drained lentils, cover with water and simmer. When the water has dropped by half, mix the flour with the cream, thin the composition with the juice, then add them to the pot. When the lentils are almost ready, season with salt, add the chopped hot peppers and keep for another 10 minutes. Serve with pork chops.

Searched words "lentil-food"

Lentil cream soup Lentils are cleaned and washed. In a non-stick pan, fry the onion in 3 tablespoons of olive oil.

Let the lentils soak for 3-4 hours. Boil with a knife tip with baking soda and a few cumin seeds.

Put the yellow beans in the pan (I used the Wok) with a glass of water and let it boil for about 15 minutes. Add the lentils, garlic

Preparation of the garnish: In a saucepan put 1 tablespoon of olive oil, finely chopped onion and garlic and Şehriye berries.

Grease the pan with the Taste of Butter from Koliba and put it on the fire, adding the lentils together with the bay leaves, the black pepper and the salt. it

The lentils are placed in a bowl with water and salt in the evening and left to swell overnight. The next day, the lentils are boiled

Bring water to a boil in a pot, sprinkle a pinch of salt on it, and when it boils add the lentils.

Boil the lentils and then add the margarine, finely chopped onion, flour dissolved in a little cold water and the rest of the ingredients. All are

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  • 400 g red lentils
  • 500 g chicken breast
  • A big onion
  • 2 medium carrots
  • Half a pepper
  • 100 g tomatoes
  • 2 cloves of garlic
  • 400 ml water
  • Salt
  • Pepper
  • 1 tablespoon broth
  • Oil

How do we prepare the recipe for red lentils with chicken breast?

Wash the lentils well when the water is clean then leave them to soak in cold water for about 2 hours. Boil the chicken breast for 30 minutes.
In a pot put the onion together with the carrots, peppers and garlic and lightly fry with a little oil. When they start to soften, add the diced chicken breast, which is already half cooked.

Add the lentils together with 400 ml of water. Put a lid on and simmer for 15 minutes. After this time add the diced tomatoes, broth, salt and pepper to taste.

Let it boil for another 10 minutes then it is ready. You can also add parsley if you want.
Good appetite!

The recipe and photos belong to Dorina Sabau and participate with this recipe in the Great Winter Contest 2019: cook and win

Pork and chickpea food

Naut prefiert 800 g
Pork pulp 500 g
Pork breast 300 g
Spinach 300 g
Vegetable / meat soup 800 ml
Tomato paste 50 g
Paprika 2 teaspoons
Garlic 4-5 cloves
Carrot 1 pc
Vegetable oil

Video recipe PIG AND CHICKEN FOOD lower:

Peel the chickpeas and set aside. You can also use chickpeas without peeling them, but there is a risk of having problems with bloating.

In a deep frying pan, brown the chopped pork breast in oil with the garlic.

Add the diced carrot and pork leg. Brown for a few more minutes.

Then add the spinach and mix.

Add the tomato paste and paprika. Stir.
Add the cleaned chickpeas and soup. Stir.

Creamy polenta with pork & # 8211 Grandma's recipe. I just love this food!

Recently, I read on some foreign sites a recipe for polenta totally different from the way we Romanians make polenta. I told myself that I must test it.

The result is different from the polenta we all know, we get a creamy and soft polenta. I hardened a small onion in butter, I put water and when it boiled, I added & # 8222 in the rain & # 8221 corn flour until I got the desired consistency, stirring constantly with a whisk. When it was ready, I incorporated the grated cheese, mascarpone cream and butter.

And that I still made polenta, let's see a recipe for lentils with pork:

Lunch with lentils and pork, plus some smoked meat for flavor. I used green lentils, pork chop, smoked meat, white and red onions, carrots, parsley root, garlic, parsley leaves, tomato juice and white wine. I put the cut meat to brown, after it changed color and left the juice I smoked, then the onion and chopped roots.

I also chopped the tails from the greens and let them go in the pot, because the parsley was too fresh not to use it all, I poured a little wine and tomato juice, without drowning the meat and vegetables.

Obviously it can be seasoned according to preference, I added very little salt because it was salty smoke, the rest was pepper and paprika. I let it boil slowly (with a lid) until the meat and vegetables are soft. I added the pre-cooked lentils, the garlic, I filled it with a little more water, I covered it with thin slices of red onion, sprinkled with paprika and sprinkled with oil. It stayed in the oven until the onion was tanned, as you can see :).

It turned out to be a really cool, sweet and sour food, I come back (again!) Redundant with my ripe onion, I hope it never grows sour from me. This thing with the onion rings over the food to be baked will be done again, because it's good.

Meat Recipes

Chicken, beef, pork, lamb or fish - any meal is better when it contains meat. Whether we are talking about steak, grills, minced meat, stews, traditional or exotic recipes, meat is the main source of protein in our diet. Moreover, meat is also the most versatile ingredient in the kitchen. Just think of a piece of beef or chicken breast and how many ways they can be cooked. Steamed, with or without sauce, on the grill or in the oven, meat is indispensable in the daily menu of those who have a balanced diet.

Easter steak salad

Also, if you had roast chicken at the Easter table and you have a part of it left, you can use it for salads. All you have to do is, as in the case of lamb steak, drain the meat of oil and sauce (you can do this with kitchen towels), cut it into strips, or cubes and integrate it into salads.

neither the remaining semi-preparations from Easter do not throw. Gather them all, cut them into cubes, sprinkle salt and pepper over it and put them over the pizza dough, add the tomato sauce and put everything in the oven. A delicious homemade pizza will come out!