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Apple pie

Apple pie

a simple dessert available to anyone

  • 200 g unsalted butter,
  • 400 g flour,
  • 2 dark chocolate tablets,
  • caramel syrup,
  • 200 g grated apples,
  • cinnamon,
  • brown sugar 4 tbsp,
  • 1 or,
  • vanilla powdered sugar for decoration,
  • a vanilla essence.

Servings: 6

Preparation time: less than 90 minutes

RECIPE PREPARATION Apple pie:

Make a thin dough from flour, butter and an egg. Add 2 tablespoons brown sugar and 1 tablespoon grated cinnamon. Knead well and then let it cool a little, about 30 minutes at least. , it has nothing. Spread the dough on the work table sprinkled with flour, use the foil and get a thin sheet about 1 cm thick. Powder the round tray with wavy edges for the tart with a little flour. sheet of dough. On top put with a spoon the mixture of grated apples that I hardened a little in the pan with 2 tablespoons of brown sugar and a teaspoon of cinnamon. Then I sprinkled them with vanilla essence. Spread the grated apples over the sheet. and then place the second sheet of dough just as thin. Draw wavy lines with the cheese / fork cutter or whatever you like, it is important to decorate the last sheet nicely. I made a little dough and a bell and a sprig of fir tree I put the dough up with scissors. Then bake it until it is browned in the oven. .Great appetite!


FRAGEDA APPLE PIE ACCORDING TO GRANDMA'S RECIPE

How many times do you miss a tender apple pie according to your grandmother's recipe? Let it be fresh and steamy with an enticing cinnamon scent that makes you think of childhood and you can't wait to share the tray with your family and close friends…

This summer we spent very pleasant and relaxing moments in Moeciu with our former colleagues and it happened that we enjoyed such a pie together in a wonderful location at Cheile Gradistei. With vanilla ice cream, it's true, and a little small compared to the lust that most of us who ordered it had. Throughout the walk in the area I was watching the appetizing and green apples that were everywhere in the trees in the yard of the locals. I was expecting to find them to buy in front of their gate and, fortunately for me, on the way home I saw an old woman who calmed my soul and let me choose from the two dietary and very healthy varieties, as I told them. recommended before filling my bag.

I immediately ate one with my friends and after a few days, when I had only a few, the idea came to me to prepare this tender apple pie according to my grandmother's recipe. It is very easy to make, although at first sight it is not so, but please believe me that it is worth a little effort, especially if you have in the closet a box of country lard that is worth using in this recipe.

Ingredient:

For the dough:

  • 500 gr. flour
  • 180 gr. lard (or 200 gr. butter)
  • 100 gr. powdered sugar
  • 2 sachets of vanilla sugar
  • ¼ teaspoon baking soda
  • 2 eggs
  • 2 tablespoons sour cream
  • 1 teaspoon lemon peel
  • 1 pinch of salt

For the filling:

Preparation method:

1 Mix in a bowl flour with baking soda and a pinch of salt, sugar and vanilla sugar, then add cold lard and knead as gently as possible, if possible with your fingertips, so as to obtain a sandy mixture. in which small balls of fat can still be seen. If you do not want to use your hands, you can also prepare this dough for the robot, using the pulse function several times until you obtain the consistency mentioned above.

2 Add eggs and two generous tablespoons of sour cream, add the peel of a lemon, then combine the ingredients until completely incorporated, without exaggerating with the mixture of dough that can overheat.

3 Divide the dough into two equal parts that are wrapped in cling film and let them cool for at least half an hour.

4 Meanwhile, grate the sour apples and mix with the sugar and a teaspoon of ground cinnamon.

5 Preheat the oven to 170 ° C, line the oven tray with baking paper (mine is 35 & # 21535 cm.) And roll out the first sheet of dough. Use the twister to place it on the bottom of the tray and do not worry if it breaks from place to place or if it is not uniform on the edges. It is only made at home, you can easily fix it and I assure you that the edge will be eaten directly from the tray.

6 Place the grated apples on top and drain a little of the juice left, then place the second sheet of dough on top.

7 Take a fork or a sharp knife and prick the top sheet to make it easier for steam to escape from inside.

8 Bake the apple pie for at least 45-50 minutes at 170 ° C, then sprinkle a generous layer of vanilla-flavored powdered sugar on top and portion as desired.


Similar recipes:

Apple pie and cinnamon

Apple and cinnamon pie recipe, prepared with dough sprinkled with wine and apple filling flavored with lemon peel

Grated apple pie

Grated apple pie in two sheets of dough, flavored with vanilla, cinnamon and lemon peel

Simple apple pie

Simple apple pie, baked in the oven, prepared in two sheets with flour dough, eggs and sour cream and filled with apples and cinnamon


For this recipe you need the following:

Wash and peel the apples and add them to a bowl. (cut in half)

In a bowl add the eggs and sugar, and mix with the mixer. Add the oil and a sachet of gluten-free baking powder (with potassium tartrate), along with the flour (I recommend the universal Schar mix). Mix until a homogeneous composition is obtained, then add the milk. The final mixture will show that a pancake dough, thicker.

Preheat the oven to 180 ° C. Put baking paper in a pan and grease with butter. Pour 2/3 of the resulting composition into the tray and distribute evenly. Place the tray in the oven for 10 minutes at 180 ° C.

While the tray is in the oven, start letting the apples clean through the large grater. Put the grated apples to harden in a pan over medium heat. After a minute, pour the sugar over the apples, stirring regularly with a spatula. When the apples have softened, add the cinnamon and mix gently. Let them cool for a few minutes.

When the apples have cooled, pour the apple mixture over the baked dough for 10 minutes. Distribute evenly and then pour the rest of the composition. Place the tray in the oven at 180 ° C for 40 minutes.

Remove the pie from the oven with powdered sugar and leave to cool. Good appetite!


Fasting apple pie

The traditional apple pie and tender, fasting dough is an excellent dessert for any day, which will be enjoyed by the whole family!

Share with friends:

This delicious and savory fasting apple pie goes great on any day of the week, but also on special occasions or holidays.

The apple-flavored cinnamon filling and the tender pie top combine perfectly, and the sweet-sour taste gives it a special note and turns the apple pie into a real delight.

Fasting apple pie it is prepared quickly, with few ingredients and at hand. However, for extra flavor, choose fresh apples, well ripened and without spoilage.

Apples are also great in cakes, pies or cakes. In any form you choose to prepare them, apples will not disappoint and will make the dishes shine both in taste and appearance.


Apple pie / SIMPLE RECIPES

Photo: YouTube.com capture

Autumn has countless goodies that are worth trying, and nothing is more pleasant on cold autumn days than a homemade cake enjoyed with a hot cup of tea. Apples, plums, pears, quinces and figs can make their place on the dessert table in the tastiest recipes.

We invite you to try a simple autumn dessert recipe:

Photo: YouTube.com capture

Ingredients (10 servings):

  • 550-600g flour
  • 25g fresh yeast
  • 1 quarter teaspoon salt
  • 2 eggs
  • 150 g sugar
  • 1 teaspoon vanilla
  • 250 ml of warm milk
  • 80 g melted butter
  • 1 teaspoon grated lemon peel
  • 1.2 kg mere
  • 100 gr sugar
  • 2 tablespoons starch
  • 4 tablespoons hydrated raisins
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1 egg for greased pie

Method of preparation:

Melt the butter in a saucepan and be careful not to boil it! Then put it in the bowl with flour, add a little salt, beaten eggs, sugar, vanilla and lemon peel.

Add the milk with the yeast, mix lightly and then knead the dough by hand until it doesn't stick at all.

Grease a larger bowl with a little oil, put the dough, cover it with cling film and let it rise in a warm place for about an hour.

Meanwhile, prepare the filling:

Peel the apples, remove the stalks, cut them into cubes and place them in a saucepan.

Sprinkle them with lemon juice so they don't oxidize or change color. Add the sugar and starch and put them on the right heat until the sugar melts.

Let the apples cool a bit and add the raisins, vanilla, grated lemon peel and cinnamon. The filling is ready, creamy and fragrant.

When the dough has risen, take it out on the table sprinkled with flour and divide it in half. Spread it like a rectangular sheet and with a well-sharpened knife cut the sides of the dough obliquely.

Photo: YouTube.com

Put half of the filling on the first sheet and knit on top! Do the same with the second piece of dough.

Place the pies in a tray lined with baking paper. Then grease them with beaten egg to catch a beautiful golden crust.

The pies will be in the oven at 180 degrees for about 30-40 minutes. Leave them to cool a bit and powder them with sugar.

Photo: YouTube.com capture


Fasting apple pie

The traditional apple pie and tender, fasting dough is an excellent dessert for any day, which will be enjoyed by the whole family!

Share with friends:

This delicious and savory fasting apple pie goes great on any day of the week, but also on special occasions or holidays.

The apple-flavored cinnamon filling and the tender pie top combine perfectly, and the sweet-sour taste gives it a special note and turns the apple pie into a real delight.

Fasting apple pie it is prepared quickly, with few ingredients and at hand. However, for extra flavor, choose fresh apples, well ripened and without spoilage.

Apples are also great in cakes, pies or cakes. In any form you choose to prepare them, apples will not disappoint and will make the dishes shine both in taste and appearance.


Fasting apple pie

The traditional apple pie and tender, fasting dough is an excellent dessert for any day, which will be enjoyed by the whole family!

Share with friends:

This delicious and savory fasting apple pie goes great on any day of the week, but also on special occasions or holidays.

The apple-flavored cinnamon filling and the tender pie top combine perfectly, and the sweet-sour taste gives it a special note and turns the apple pie into a real delight.

Fasting apple pie it is prepared quickly, with few ingredients and at hand. However, for extra flavor, choose fresh, well-ripened and spoiled apples.

Apples are also great in cakes, pies or cakes. In any form you choose to prepare them, apples will not disappoint and will make the dishes shine both in taste and appearance.


How to make a delicious apple pie

  • 750 gr. of apples to cook + 2 apples for dessert
  • 375 gr. of broken dough (already processed, purchased)
  • 125 gr. of white sugar
  • 50 gr. of butter
  • 2 tablespoons apricot jam
  • The juice of half a lemon
  • 2 tablespoons brandy
  • Flour (to sprinkle)

Preparation of plates with baking apples:

Flour a surface where you can work the dough and spread it, giving a thickness between 3 and 4 mm. Cover a mold with it, letting the edge protrude to at least 2 inches. Punch the dough with a fork and let it cool in the fridge for 45 minutes.

Meanwhile, preheat the oven to 200 o C. Cover the base of the apple plate with waterproof paper and fill it with baking weights (if you can't, you can use beans or other legumes). Bake for 15 minutes at the same temperature. Then remove both the paper and the weights or vegetables, re-bake until the dough is golden in color.

At the same time, cook the dough in the oven, put the butter in a saucepan and melt. Unwrap the apples for cooking, remove the hearts and crush them well, then add them to the melted butter. Cover the pan and simmer, stirring occasionally until the apples are soft.

Pass the apples through a sieve, pressing them well to obtain a smooth puree. Put them back in the pan, reserve a tablespoon of white sugar in the amount indicated in the ingredients section and add the rest of the white sugar to the puree. Add the tablespoons of brandy and boil again, stirring occasionally until thickened. Then pour the puree into the already cooked dough.

Wash the apples for dessert, remove them, remove the heart and cut them into thin slices, then put them on the puree. Squeeze a lemon and brush the apple slices on top with lemon juice. Sprinkle with a tablespoon of white sugar.

Bake at 200 o C for 30 minutes or long enough until the slices turn a golden color. Then, with the help of a knife, remove the remaining dough to obtain the most uniform edge possible.

Put the apricot jam in a saucepan and cook a little. To finish, brush the apple slices. Ready, enjoy! Tart Recipe topics


How do we prepare the apple pie recipe?

In a bowl mix the flour with the yeast and over them we will put the sugar, salt powder, grated lemon peel, vanilla sugar, vanilla paste and egg.

In a separate bowl, heat the milk and butter and leave them until the butter melts.

The milk should not be hot but warm. We will put a little bit of milk over the flour mixture and start kneading until we get a homogeneous dough, soft but not sticking to our hands.

After kneading, put the dough in a bowl covered with cling film and leave it to rise until it doubles in volume.

While the dough is fermenting, we take care of the apples. We peel them, put them on the grater with large mesh and put them to harden together with the sugar and cinnamon. We leave them on the fire until all the juice dries.

After leavening, take the dough and divide it into two equal parts. Bake the worktop and spread the first sheet with the help of the foil.

Over this sheet we will put half the amount of apples and we will spread a uniform layer.

We roll the pie then we put it in a tray lined with baking paper. We will do the same with the other piece of dough.

After we have finished shaping the pies, we cut them with a sharp knife and then grease them with egg.

We will put the tray in the preheated oven at 170 degrees Celsius for about 40-50 minutes.

When the pies are baked, take them out of the oven and let them cool. We will powder them with powdered sugar and we will be able to serve them.

This apple pie with homemade leaves is really part of my childhood, has a divine scent and is extraordinarily good.

I urge you to relive your childhood, at least for a few moments. It is worth trying the recipe for Dobrogea pie, as wonderful as the one with apples.

The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.


American apple pie

American apple pie or apple pie (as my mom calls it) is a delicious seasonal cake. It is very fragrant, fine and not very caloric. Characteristic for this American cake is the double layer of crust, above and below, and in the middle a generous apple filling. The American apple pie will be appreciated by the whole family in any season, but especially in the cold period of the year. You can simply serve it with tea or paired with an ice cream ball.

American apple pie