We are still looking for an easy recipe for something to chew on when I watch TV or on the computer..these donuts work great..but ATTENTION ... not in large quantities ..
- 1 1/2 cane bags
- 1 cup oil
- yeast as a nut
- 1 tablespoon sugar
- as much flour as it contains
- shit for stuffing croissants
Preparation time: less than 60 minutes
RECIPE PREPARATION Shit donuts (fasting recipe):
-In the slightly warm borscht dissolve the yeast
-add the oil, salt the sugar
add the flour little by little until you get a suitable hard dough
-We lay in a thin sheet, cut according to the desired pattern, place a piece of shit, roll in the shape of a donut
-place the croissants in the pan and put them in the oven (preheated) until lightly browned
-let it cool a bit
- while they are still warm, we pass them through powdered sugar. We place them on a plate and serve.
-can be used as a filling and: jam, walnut, chocolate pieces ..
Horny Shit (Fasting)
I mixed the liquid ingredients together and put them in the bread machine, on top I put flour to cover the liquid, then sugar, lemon and orange peel, salt and yeast. I turned on the machine for the dough program and left it there.
Now what I propose, because the recipe is not made for the bread machine, my request is that, if you use this option, when the machine starts to mix the dough, look at it. if it is too soft and sticks, add more flour, a little or if it is too thick, add a little more oil.
Normally the dough is made by manual kneading, so you can add the ingredients more easily than in the machine. I tried to be as accurate as possible in weighing the ingredients (in the original recipe I am in spoons and cups) but you never know. the flour used and the atmospheric conditions speak for themselves all the time.
When the dough is ready to rise (the finished program) it is divided into four. If we knead by hand, the dough must be silky and soft, quite oily but not very hard. Leave to rise in a place away from currents and warmer, about an hour or an hour and a half, to double its volume. Heat the oven to the temperature required in the recipe.
So after dividing the dough, we spread in a round sheet, one by one, each piece. Divide into 8 triangles, using a sharp knife.
The shit (or chocolate), which we have already sliced, we put on the wide side of the triangle, roll from the large base to the top and place in a greased pan. Bake at the right heat (350 f-180 c) for about 10-15 minutes or until lightly golden. Remove from the oven, immediately lift them from the pan, place them on the tray and powder them with
powdered sugar or vanilla sugar while hot.
Young croissants with shit & # 8211 fasting recipe. The best croissants, soft and fragrant
Even if it is a fasting product, you should know that it is absolutely delicious, so you must try this recipe. They are very tasty donuts that are prepared quickly and in addition, the ingredients cost little.
You don't have to have a culinary experience behind you, so I recommend to all the ladies eager for a good dessert to practice their skill right now. But let's see what you need.
- 500 ml of mineral water
- 5 tablespoons sugar
- 50 grams of fresh yeast
- 200 ml oil
- 1 teaspoon salt
- flavors (lemon peel, orange, vanilla essence, what you like best)
- 1 kg flour 000
- 300 grams of shit (or jam, walnuts, whatever you want)
Method of preparation:
Start by dissolving the yeast in a little warm water and a tablespoon of flour. Put this composition in the middle of the flour and leave it to rise for 10 minutes.
Then add the remaining ingredients and knead well until you get a non-sticky dough. Leave everything to rise for an hour.
Now it's time to form the croissants. Spread a sheet as thin as you can then cut lightly into equal pieces.
Bake the croissants in a preheated oven at 150 degrees for 15 minutes. After they are ready, leave them for a while and then give them powdered sugar, for a pleasant appearance but also an extra taste.
Try this recipe and you will definitely not regret it. They fit perfectly on a weekend evening when you are at home with family and friends and enjoy a story. You will be surprised by the fine taste of a fasting product given the fact that the basic ingredients we were used to are still missing, milk, eggs and much more. In fact, it is about the pleasure with which you dedicate yourself to cooking in general, especially when cooking for your loved ones.
In a fairly large bowl with wide walls, we will put: oil, borscht, salt, vanilla sugar, peel lemon, a tablespoon of vinegar and fresh yeast which I dissolved in a little warm water, mixing everything with a whisk.
We will put the flour in the rain with the help of a spoon, until the dough thickens, then everything will be kneaded by hand.
We will take the dough out of the bowl on a plate and knead it, and if we need more flour we can add more until we get a hard and at the same time elastic dough.
Candy in a calendar box
Chocolate fruit bouquet
Box of 4 chocolate hearts
Put the dough back in the bowl, cover it with cling film and put it in the fridge to cool. one hour.
After the dough is removed from the refrigerator, we will roll it and divide it into four equal pieces.
From each piece we will make a circle with a diameter of 25-30 cm, then in sharp triangles.
The most delicious fasting croissants with jam or shit. Recipe
Do you crave tender croissants, but is it fasting? It's good that there are recipes specially designed for this situation.
Leave all ingredients at room temperature for at least an hour before you start preparing the recipe.
1. Combine about 400 g of flour with salt, sugar, baking powder and vanilla sugar.
2. Then "unwrap" the margarine soaked in the mixture of dry ingredients, using a fork.
3. Add mineral water, lemon juice and oil, then continue to knead for at least 10 minutes, adding flour along the way, until you get a perfectly homogeneous and elastic dough.
4. Let the dough rest for 30 minutes. Cut it into 6 or more pieces, which you round and spread thinly, in a shape as close to the round as possible, using the twister.
5. Once a thin circle of dough is obtained, cut triangles, giving the circle first in 2, then in 4, then in 8.
6. At the rounded end of each triangle place a little jam or shit, then roll the fasting horns to the sharp tip of the triangle.
7. Bake the croissants for 20-25 minutes, but do not allow them to brown well, but take them out first.
8. Powder the fasting croissants with powdered sugar to keep them tender for longer.
Cornulet with shit, fasting
Mona_contra participated in our contest with this delicious fasting recipe.
2 cups oil, 1 cup warm borscht, sour yeast as big as a walnut of the right size, wheat flour as much as it contains (enough to get a good dough to spread), about 200 grams of shit with different flavors, 80 grams of powdered sugar with vanilla flavor.
Method of preparation
In a container (basin I use) put the borscht in which I dissolved the yeast, then the oil and finally add a little flour until we get a dough bound so that it can be spread on the worktop (in my case, kitchen worktop).
After the dough has been left to rest for 30 minutes, spread a sheet in the shape of a circle, 1/2 cm thick, from which you cut wide triangles at the base of 3-4 cm. Put a piece of shit at the base of each triangle, then roll.
Place the croissants in a pan greased with oil (or margarine, as it is fasting) and lined with flour and bake for 20-25 minutes. The oven must be preheated to 160 degrees (stage 2).
When we take them out of the oven, we roll them in powdered sugar, then we serve them, warm or cold (if you like, with a cup of tea).
Horns with shit (fasting)
We make a syrup from 3 tablespoons of sugar and 100 ml. the water.
Soak the yeast with 150 ml. hot water + 1 teaspoon of sugar, mix to dissolve the sugar and yeast well, leave aside for 15 minutes, until the water starts to "bubble", to ferment the yeast.
In a bowl put sifted flour, mixed with salt, make a hole in the middle and put mayonnaise (yeast), syrup, add margarine, mix well.
If the dough is too soft, add more flour, and if it is too hard, add a little warm water. At the end we add the oil. Knead well, then leave to rise (raised), in a place away from drafts, 30min. The dough should be smooth, good to spread.
I put it in the microwave oven (MO) with the door closed, it is the most protected from currents . Of course not with it on (running), or in the oven a little warm.
After the dough has risen, knead it again, but very little, 4-5 min. We then cover it with a food foil and let it cool for 1 hour.
Sprinkle a little flour on the board, put the rolling pin through the flour, and spread a sheet, 4-5 cm thick. We cut a large circle that we divide into 8 pieces. There will be eight triangles.
Put on each triangle, a piece of shit (or other filling), roll from the base of the triangle to the top.
We do the same with the others, then we place them in a tray in which we put baking paper. Cover them with a towel and leave them for another 15 minutes. to grow.
In a bowl, mix the honey (or sugar) with a little water.
Grease the croissants with a brush before putting them in the oven and sprinkle them with caster sugar.
Horny shit (fasting)
Sift the flour (220 gr) in a bowl, add cold water, vinegar and salt.
Mix, knead until you get a homogeneous dough.
Cover with cling film and refrigerate for 20 minutes.
Grate the margarine and mix it with the flour (50 gr) - it is shaped into a square sheet.
The rest of the flour is used to spread the dough.
The dough is spread in a square sheet - about 1 cm thick.
Add margarine in the middle of the dough sheet. Fold it by folding the edges of the dough.
Carefully roll out the dough into a rectangular sheet and fold.
Place in the cold for 10 minutes. This procedure is repeated 4 times and folded four times each time.
How to prepare in pictures – here .
Roll out the dough into a sheet of suitable thickness, cut into strips then cut them in half.
We place pieces of shit on each strip of dough.
Roll it tightly and place them in a tray lined with baking paper.
Place the tray in the preheated oven at 180 ° C for 15 minutes.
After baking, dust them with vanilla flour.
Hello, my dears: I, instead of oil, put a packet of margarine and a glass of sour cream, they came out, super.
Alina N George Rusu, January 28, 2015
marilena, January 26, 2015
I made them, they were very good :)
Floryna Baptized, December 7, 2014
a cup of oil, half a cup of water and flour. "chef de cuisine" cup ii unit of measure?
Anik Stan, November 21, 2014
the best croissants come out with a little lard and borscht, in the middle a plum jam with walnuts
Lenuta Iftode, November 4, 2014
this is Anisoara, I also make them with borscht and instead of oil I put lard, they come out great!
Luci Bela, November 3, 2014
Catalina Olteanu, you can make biscuit salami with raisins, cubes of watermelon jam and orange peel that you can make yourself
Anisoara_Busuioc (Master chef), November 3, 2014
Instead of water you use borscht, they come out much better
Tudor Antonela, December 17, 2013
Catalina Olteanu, December 16, 2013
Rodica Andrei, December 16, 2013
shit you can find in the market obor at the new hall, upstairs .and in the old hall there are enough traders who sell pretty good and fresh shit
@Mihaela Ela, November 23, 2013
Good to find. I still tried to make these croissants today. as. the dough is sandy, the croissants are uneven. I don't think the photo matches the recipe. maybe you have a better hand than me and your horns come out. Good luck with that.
Mihaela Ela, November 23, 2013
Now I wanted to do them too. but it's like you made me think.
Rsc Carmen, November 22, 2013
I made them tonight. but they didn't come out like the ones in the photo. a greasy, sandy dough came out. so when you say how much flour it contains, what does it mean? something is wrong: my shell or photo posted. my shell was not white it was brown. ))
Maria Velcu, November 22, 2013
Rsc Carmen, November 22, 2013
The shit can be found in Romanian stores opened in Italy or Carrefour centers. In these shopping centers there are many Romanian products starting from bacon and ending with vegetable stew.
maria popa, November 22, 2013
instead of water I used borscht and they came out perfectly good
monica_sadean, November 22, 2013
I make the same ingredients, but without yeast. I'm fff tender.
Anca Iacomi, November 22, 2013
For this weekend, I will do them too. D with plum jam mixed with crushed walnuts, unfortunately I can't find the shit either. D
Herman_Monica (Chef de cuisine), November 7, 2013
I like! I will try this recipe to see how it turns out!
constanta proca (Chef de cuisine), November 7, 2013
Valy Ancuta, November 7, 2013
I assure you, they come out great, I tried them
Leny Tanase, November 7, 2013
Persida Chelaru, November 7, 2013
Maria Strecheanu, October 6, 2013
Tudor Antonela, October 5, 2013
I will definitely try them, but I will put jam instead of shit because I can't find it here.