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Chicken legs with tomato sauce, garlic and parsley

Chicken legs with tomato sauce, garlic and parsley

Put the onion in olive oil with a little vegetable.

The chicken legs are raised, seasoned and put a little to harden in olive oil, then add water and let it boil covered with a lid.

Over the onion, add the broth, spices and let it simmer and reduce the sauce. Add the finely chopped garlic.

Add the chicken legs over the sauce together with the finely chopped parsley. Let it simmer for about 10 minutes.

Serve with mashed potatoes.

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Chicken legs with sm & # 226nt & # 226nă YES: 17 BYE: 37 MOZ Rank: 54

  • thighs chicken they are boiled in water with salt, time of 15-20 minutes
  • After boiling, remove from the juice and fry in a little oil
  • Finely chop the onion and…

Chicken with sour cream simple and quick recipe Urban Flavors

  • Recipe chicken with sour cream which I present to you now is after Silvia Jurcovan
  • Her book is called "chicken French style cooking ”
  • I think you already know I'm not an amateur of chest chicken so I chose some thighs

Chicken with sour cream (quick recipe) Gina Bradea YES: 15 BYE: 6 MOZ Rank: 23

  • Chicken with sour cream, simple and quick recipe, meat of bird of any kind (whole bird, thighs, wings, turkey breast, chicken, duck, goose etc)

Recipe Chicken legs with sour cream YES: 13 BYE: 46 MOZ Rank: 62

  • Chicken legs with mustard and sour cream
  • thighs chicken we wash and clean them with mustard
  • We season them with salt and pepper, then put them

Chicken legs with sour cream and cheese in the oven Savori Urbane

  • I did these chicken legs with sour cream and cheese on a typical day of the week
  • I assure you that you can introduce them in a more festive menu, in case you have guests
  • You can use thighs whole or sectioned: thighs lower (hammers) respectively thighs superior.

Chicken legs with cream sauce YES: 15 BYE: 38 MOZ Rank: 58

  • Wash your thighs chicken, cut in half and boil in water with a little salt
  • When they are almost cooked, prepare the sauce of sm & # 226nt & # 226nă
  • Melt the butter in a…

Chicken ciulama with sm & # 226nt & # 226nă - Evenimentul Zilei YES: 6 BYE: 32 MOZ Rank: 44

  • Recipe of ciulama chicken is the one we know with all from childhood
  • It seems complicated, but it is one of the simplest traditional Romanian recipes
  • To cook this way of food, you need of: Ingredient: - 5-6 chicken legs - 200 ml of sm & # 226nt & # 226na (not very greasy) - 2-3 tablespoons of […]

Chicken with cream in the pan, step by step and PICTURES YES: 13 BYE: 39 MOZ Rank: 59

For many years I prepared the chicken with sour cream according to grandma's recipe, a very good method if you want to make 2 meals from the same meat - soup / soup chicken and the chicken, respectively with sour cream.But we prefer food and soup less often, so it was time to improvise another recipe chicken with sour cream.

Recipe Chicken legs with sour cream YES: 13 BYE: 48 MOZ Rank: 69

  • Cut the onion and fry it in a little oil
  • We also add the pieces of meat. When the meat starts to brown
  • Foods with meat Hams higher chicken with natural potatoes and sour cream
  • This food is a light food for the body, I prepare it after the holidays with

20 chicken and dill recipes

  • Foods with meat thighs and wings chicken of country (I used of at 4 chicken) 2 suitable onions 1 green onion 1 carrot 250 gr sour cream thick of country 1/2 link green dill 2 tablespoons oil salt pepper 1 sheet of bay

Pan-fried chicken legs and potatoes with sour cream YES: 14 BYE: 47 MOZ Rank: 71

  • Chicken legs pan and potatoes with sour cream it's that kind of simple and tasty recipe that is made with cheap and handy ingredients
  • It is an ideal food for a family lunch or with friends.

Chicken legs in Dijon sauce with sour cream

  • Recipe of chicken legs in sos dijonez with sour cream
  • Recipe ingredients of chicken legs in sos dijonez with sour cream 500 of grams of thighs lower chicken one spoon of oil 2 large onions 2 puppies of garlic 1 cup of water or soup chicken 2 tablespoons of dijonez mustard three full spoons with sour cream 20% salt, pepper

Chicken lower legs with sm & # 226nt & # 226nă

  • Next Chicken legs with baked fruit
  • Pie with smoked salmon and potatoes

Chicken with sm & # 226nt & # 226na and potatoes YES: 15 BYE: 41 MOZ Rank: 69

  • Wash the potatoes and bring to a boil, with shell with all, & # 238n water with salt
  • After boiling, remove from the water, allow to cool and clean of shell
  • chest chicken it cleans itself of skins, wash and soak in a little oil with

Chicken paprika with sm & # 226nt & # 226na traditional recipe Laura

800 of grams-1 kg of meat chicken - I had a chicken big of house and I chose the right pieces of steak (chest and thighs) which I partially deboned 200 of grams of sour cream How of lots of onions - onions will give smoothness to the sauce and sweetness of the food (I use 4-5 onions, depending of their size)

Chicken legs with sm & # 226nt & # 226na and mushrooms

  • Chicken legs with sm & # 226nt & # 226na and mushrooms with greenery, sour cream liquid, soup chicken, mushrooms, garlic, wine, butter, flour, pepper, chicken legs, salt
  • Nothing compares with a creamy and delicious sauce of mushrooms with sm & # 226nt & # 226nă
  • A combination of flavors and textures suitable for almost any kind of meat, of at that chicken beef and pork.

Chicken legs with white cream sauce or smoked with mushrooms YES: 13 BYE: 37 MOZ Rank: 66

  • Recipe preparation chicken legs in sos of whipped cream / sour cream with mushrooms: 1
  • Wash your thighs and then wipe with napkin to absorb excess of liquid
  • Season with salt and pepper
  • Heat the oil in a pan and brown the meat on both sides.
  • Transfer the thighs to a plate.


INGREDIENT: 4 chicken legs 1 large onion 300 g sour cream cooking 4-5 large fresh mushrooms 2 tbsp (strained) Chicken with sour cream and mushrooms, sort of of ciulama in my version, tasty and quick for lunch or dinner.

Chicken legs with mushrooms and sour cream

thighs chicken with mushrooms with sour cream it is one of my favorites, I would never refuse a portion! Hams red, bathed in rich and dense sauce with mushrooms sour cream, a delicious and very satisfying lunch, it's true with enough of many calories, so it's not one way of food suitable for those who care about the figure.

Chicken Legs with Cream and Mushrooms YES: 19 BYE: 49 MOZ Rank: 87

  • thighs chicken with mushrooms with sour cream is one of my favorite recipes of food with sauce, I would never refuse a portion! And how could I? Chicken legs tender and brown, heated of a sos we believe of sour cream and mushrooms sound too good to me! That's right of this time I reinterpreted the classic recipe
  • I mean, it's not a hoax chicken with sour cream and mushrooms, the one that…

Chicken with sour cream and dill

  • When we come of at work - chicken with S.O.S of sour cream si marar
  • It is delicious and can be consumed according to preferences with gasket of rice, pasta, potatoes
  • How the pipept chicken it is not always the friendliest, it is ideal to prepare it with S.O.S
  • If of Fairy, a delicious sauce of sour cream, garlic and dried dill.

Chicken with cream recipe. recipes prepared from chicken legs. YES: 16 BYE: 35 MOZ Rank: 72

  • In the remaining oil, heat the finely chopped onion and grated carrot and add them over thighs
  • We make a sauce from sour cream and flour (flour is added over sour cream), mix until smooth and pour it into the pan with meat
  • Boil for about 15 minutes and finally add the parsley (of plate preference)
  • It is served with hot polenta.

Pan-fried chicken legs with mushrooms and sour cream YES: 16 BYE: 50 MOZ Rank: 88

  • If you liked our recipe & quotChicken legs the pan, with mushrooms sour cream& quot. Don't forget to review it
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Boneless chicken leg with mushrooms and sour cream YES: 15 BYE: 6 MOZ Rank: 44

Recipe: -Pulp chicken boneless (marinated in wine) -Mushrooms 400gr -Sour cream 250gr -Flour 2-3 tablespoons -Parleyberry -Onion

Chicken legs with sour cream and mushrooms

  • Ingredient 6 chicken legs 1 onion 200 ml sour cream 2-3 tablespoons flour 400 g mushrooms salt pepper Mod of preparation Wash the thighs, wipe and fry in a little oil, add finely chopped onion and sprinkle with salt and pepper
  • Pour the cane of water and bring to a boil
  • Then add the washed and sliced ​​mushrooms and cook for another 15 minutes
  • At the end it is put sour cream mixed with flour.

Chicken legs with cream CHEF OSCAR

  • Spices (powder of garlic, salt, pepper, oregano, seeds of marar) Mod of preparation: In a greased pan with butter settles the thighs chicken notched and seasoned
  • Place in the oven over medium heat and after a few minutes, grease with melted butter from the pan.

Mushroom recipe with sm & # 226nt & # 226na and chicken legs YES: 14 BYE: 48 MOZ Rank: 88

  • Ingredients: 1 kg white potatoes, 1 bunch of green parsley or dill, 120 g butter with 82% fat, salt, 2-4 puppies of garlic and 4-5 tbsp of sm & # 226nt & # 226nă
  • Peel the potatoes and wash them well until they are clean. with all with shell & # 238n water with salt.

Chicken legs with sour cream and mustard sauce

Chicken legs with S.O.S of sour cream and mustard, a delicious food whose final taste was also given of spices, without of which would not have had so much charm.


Crispy, flavorful chicken legs can become a healthy food if cooked in the oven, thus reducing the percentage of fat per serving to 7 grams, from 20 grams as it would contain if fried in a pan with oil. I marinated skinless chicken in the pan to keep it juicy. A thin layer of flour, sesame seeds and spices, moistened with olive oil, forms an attractive crust during baking.

Ingredients / 4 servings:

  • 800 grams of chicken lower legs, without skin
  • 1/2 cup whipped milk or skim yogurt
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, chopped
  • 1 teaspoon spicy sauce
  • 1/2 cup whole wheat flour
  • 2 tablespoons sesame seeds
  • 1 1/2 teaspoons paprika
  • 1 1/2 grated dried thyme
  • salt and pepper to taste
  • olive oil & # 8211 preferably spray
  • Rub the whipped milk (yogurt), mustache, garlic and spicy sauce in a glass bowl until a homogeneous sauce is obtained.
  • Add the chicken legs and cover well with the sauce obtained. Cover the dish and leave it to marinate in the fridge for at least 30 minutes or up to 8 hours.
  • Preheat the oven to 200 ° C.
  • Place an aluminum foil on the metal shelf of the oven and cover it with olive oil
  • Put in a small bowl the flour, sesame seeds, paprika, thyme, salt and pepper and mix well until smooth.
  • Turn the chicken legs in turn through this mixture until they are covered on all sides, shake off the excess flour and place them in the oven from the stove on the pre-prepared foil.
  • Spray on top of spary olive oil.
  • Bake the chicken legs until they ripen inside and turn a reddish color on the surface for about 40-50 minutes.

Nutritional values ​​per portion: 224 calories 7 g fat (2 g sat, 2 g mono) 130 mg cholesterol 5 g carbohydrates 0 g added sugar 34 g protein 1 g fiber 237 mg sodium 400 mg potassium zinc (24% daily value).

Baked Chicken Legs with Garlic Sauce & # 8211 make it today for your family!

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Chicken breast with tomato sauce and sour cream

Chicken breast recipe with tomato sauce and sour cream. The tender chicken dishes with tomato, garlic and sour cream sauce, aromatic and tasty. A fast and cheap food, available to anyone. Of course, chicken breast can be replaced with boneless chicken legs or turkey meat.

  • 500 g chicken breast
  • 300-400 g tomatoes
  • 1 carrot
  • 1 onion
  • 1 tablespoon flour
  • 3-4 tablespoons sour cream
  • 2-3 cloves of garlic
  • 1/2 teaspoon salt
  • pepper to taste
  • 3-4 tablespoons oil

Wash the chicken breast well, then cut it into thin strips.

Peel a squash, grate it and squeeze the juice.

Mix finely chopped onion with a tablespoon of flour.

Slice the tomatoes and then grate them.

Heat the oil in a high pan.

Add the sliced ​​chicken breast and cook for a few minutes.

Put the onion and flour mixture and continue cooking.

After 3-4 minutes add the grated carrot, then the tomato juice.

Season with salt and pepper and cook until the meat is done and the vegetables have softened.

If the fluid has dropped, you can add a little water.

Towards the end, put the sour cream and the garlic cloves on the grater beforehand.

Stir and cook until boiling 1-2 times.

Give the note for the recipe Chicken breast with tomato sauce and sour cream


Cooking is not a chore, and those who do not want to spend a lot of time next to the stove, but are forced to prepare the table for their loved ones, the crock pot is the perfect solution. I turn to him every time I have to leave home and I need to find something good and warm when I return. The results are as expected, so I recommend you try this device. This is what we need to prepare a very tasty and healthy chicken stew with vegetables.


200 g mushroom mushrooms

1/4 teaspoon paprika

Separately separate the onion cut into scales in 2-3 tablespoons of oil. Mix in a bowl the wine, soup, pepper paste, sugar and vinegar. Cut the vegetables into cubes or larger slices and place them in the crock pot. Add onion, spices (salt, pepper, thyme, paprika, bay leaf), whole garlic clove (cleaned) and wine mixture with soup.

Put the previously washed chicken legs, season them (salt, pepper, thyme) then pour the thick tomato juice.

We put the lid on and turn on the appliance at temperature & # 8220High & # 8221 for 4 hours and 30 minutes, so that our stew will cook slowly and we get tender, tasty meat, well-made vegetables. The meat does not brown, but some of the sauce remains on it, which will give it a beautiful color.

Recipe for bellies

Although summer is coming, we can say that today's second recipe is a more autumnal one because I will post a very good chicken dish with quince.
We cut the chicken legs and breast into smaller pieces, and the quinces into slices. We will fry both the chicken and the quinces in separate pans and let's not forget that we will fry them in butter and not in oil. While the quinces and chicken are frying, caramelize a few tablespoons of sugar with 200 ml of chicken soup, and make a sauce from a tablespoon of flour and tomato juice. After we have all the ingredients we can start preparing the food.

Thus, we put the fried chicken, quinces, caramelized sauce in a pot to boil and leave it on the fire for about 30 minutes, after which we add the tomato sauce and flour and a little salt. Mix in the pot with a wooden spoon for 15-20 minutes. When we turn off the food, sprinkle a chopped bunch of green parsley on top.

We can serve chicken with quince bread or plain because it is absolutely delicious.

Chicken legs smoked with chickpeas, cooked at Crock-Pot

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Did I tell you so far that I love my Crock-Pot? I would use it every day, because it is so easy to cook with it, and the results are exceptional. The other day I cooked smoked chicken legs with chickpeas the slow cooker Crock Pot. I thought that chickpeas are excellent to be cooked in a slow cooker, light, at low temperature. Coming to mind the combination of smoked beans, I chose to use smoked chicken legs with this chickpea, for an excellent taste and characteristic aroma.

I don't think I need to tell you how easy it is to cook in a Crock Pot slow cooker. We put all the ingredients in the ceramic pot, select the cooking time and we do our job. The appliance will cook in our place. For this recipe for smoked chicken legs with chickpeas I set Crock Pot cooker on High cooking mode for 4 hours, but if you want, you can set it to Low at 8 hours. For example, in the morning, before going to work, put the ingredients in the slow cooker and set the appliance to 8 hours, in Low cooking mode.

When you return from work the food will be ready and will remain warm thanks to the Keep Warm function which is activated automatically at the end of the cooking cycle. For this recipe I was inspired by the Moroccan cuisine that I love very much and I used Moroccan spices, such as ras-al-hanout, a mixture of spices, aromatic and delicious. You can usually find it in supermarkets, but it can be replaced with curry powder.

I also used fresh coriander, which can be replaced with parsley or even dill. The result was insane! The meat looks very good, had a tender texture and came off the bone very easily, while the chickpeas were cooked perfectly and the grain remained whole. Even my capricious husband really liked the dish, so I will definitely repeat it.

Hungarian chicken bell peppers

Hungarian paprika is one of the most famous stews made in Transylvania. From chicken, paprika sauce and dumplings, this type of food is filling and very tasty.

Ingredients for Hungarian chicken paprika
1 onion
1/4 cup oil
2 tablespoons salt
1 tablespoon pepper
1 tablespoon paprika
2.25 kg chicken, cut
1/2 cup large sour cream
3 beaten eggs
1/2 cup water
2 tablespoons salt
2 1/2 cana faina.

How to prepare Hungarian chicken paprika
Put the onion in oil, heat and mix the salt, pepper and paprika. Add the chicken and fry for 10 minutes. You can use various parts of the chicken, such as the hooves, wings, chest and even internal organs. Pour the water, cover and cook until the meat has penetrated well. Remove the chicken and add the cream and mix well.
Mix beaten eggs with water, salt and flour to make dumplings. Shape them by hand and boil them in water for 10 minutes. Drain them well, put them under a stream of cold water and then drain them again.
Put the dumplings in the paprika composition, add the chicken and mix. Leave the food on the fire for another 30 minutes.
How to serve Hungarian chicken paprika
Serve hot with fresh bread.

Chicken with 6.666666 cloves of garlic and string beans

You know what it's like, you see something at the store, it occurs to you to do, at home the bike was no longer yellow and it was not given to him but taken from him. Because I didn't remember on the outside what it was like with that chicken with 40 cloves of garlic, because I didn't find whole chicken (from the one grown slowly) but thighs, I didn't put butter but olive oil and slaughtered head, of new garlic , had only six puppies, so 40 divided by 6m 6.666666 puppies compared to those in the original recipe.

Didn't you understand anything? Okay, so I had some thighs that I put some garlic in, seasoned them and left them on low heat in a little olive oil.

Separately I boiled some yellow pods. In salt water. I made a mujdei with garlic, a little oil and parsley, I put a tomato on the grater, I mixed the beans with all this.

Option A, put chicken on the pods.

Option B, the chicken with all the remaining puppies plus its juice, is placed over the pods, but in the pot, another boil is given.

The unknown variant, the puppies that were gilded next to the chickens are stolen and only they are eaten like that.

What else did I do cool, a beef soup, the one with & # 8222meat & # 8221 work, no bones on the back of the neck, where they were from, the meat boiled well, skimmed everything and, you'll say what's more cool to this soup. Lots of seasonal vegetables, such as peppers and zucchini, and even a handful of new peas, plus I beat some fresh egg rags in their heads as well. And the larch and the parsley are piled up, what's more, it's cool in summer.

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Still arrogant, but it's their turn & # 8230

And, speaking of shopping ed curiosity, I took from & # 8222Lidãl & # 8221 lahmacun.

I was going to say rororo before I showed you anything else.
If all the old houses were renovated at once, Bucharest would look great.
(these are on one of the small streets that are made from Calea Grivitei in front of the Station, the exit, of course, from Grivitei)

Video: Chicken legs with tomato sauce: the secret to make them tender and juicy! (October 2021).