New recipes

Salad with sausages and cucumbers

Salad with sausages and cucumbers

Remove the skin from the sausages and cut into thin slices. Cut the cheese into narrow strips.

Peel an onion, wash and slice. Wash the pepper and cut into narrow strips. Wash the cucumbers well or clean them and cut them into thin slices.

Season the vinegar with salt and pepper and add the oil slowly, stirring constantly.

Mix all the ingredients well with the sauce, then season to taste. Let it sit for approx. one hour in the fridge before serving so that the tastes blend together.

Cucumber salad with onion and sesame & # 8211 recipe 2

Total cooking time: 6 minutes
Number of servings: 2


  • 1 long cucumber
  • 1 red onion
  • 1 tablespoon hot pepper flakes
  • ½ tablespoon of vinegar
  • 1 tablespoon sesame seeds
  • 1 teaspoon sugar or honey
  • salt and pepper to taste

Method of preparation

Cut the cucumbers as desired.

Separately, mix the other ingredients for the sauce: vinegar, sugar or honey, hot pepper flakes, sesame seeds, salt and pepper.

Pour the sauce over the cucumbers and mix gently until they are completely covered.

Sprinkle with salt and pepper at the end.

Cucumber salad is served immediately or stored in the refrigerator.

Cucumber salad with garlic and soy sauce - recipe 3


  • 1 long large cucumber or 2 smaller ones
  • 3 cloves of garlic
  • 1 tablespoon of vinegar
  • 1 tablespoon soy sauce
  • ½ teaspoon of sugar
  • ½ tablespoon of sesame oil
  • optional: ½ tablespoon hot pepper oil
  • salt to taste

Method of preparation

Cut the cucumbers as desired and place in a bowl. Mix the crushed garlic with the other ingredients. Pour the sauce over the cucumbers and mix.

The salad can be served immediately.

Cucumber salad can be eaten as a side dish to fatty foods.

But it is very good and served as such.

It is suitable for hot summer days.

Despite the spicy spices used, cucumbers retain their freshness and refreshing taste.

Article sources:

1., Spicy, sweet and sour cucumber salad:
2. Taylor Holliday, Sichuan Cucumber Three Ways: Hot-and-Sour, Mala and Sesame, The Mala Market Blog:
3. China Sichuan Food, Chinese Cucumber Salad & # 8211 Smashed Version:

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

1 large cucumber,
1 ton box,
1/2 lemon,
1 natural yogurt,
1 tablespoon finely chopped parsley,
salt pepper,

Peel a squash, grate it and slice it for 30 minutes.

Drain the washers and put them in a bowl, add the drained tuna and mix well with the cucumber.

Then add the sauce, prepared from yogurt mixed with 1 tablespoon oil, lemon juice and parsley, salt and pepper.

Mix well, leave to cool before serving.

Greek salad & # 82225 minutes & # 8221

Greek salad is a tasty, quick, filling and colorful dish. Fresh summer vegetables bring a special aroma and taste to the salad. It can be eaten at any time of the day, as a main course or a side dish with a delicious steak. Fortunately, it is a dish that is prepared in just a few minutes, with a minimum of effort, so below we tell you how you can prepare a Greek salad.

How to make the best Greek salad:

Wash all vegetables well, cut them and add them to a large bowl. You need a bowl as big as possible to be able to mix all the vegetables at will, without giving out.

After you have prepared the vegetables for the Greek salad, prepare the dressing. Combine the oil with the vinegar and spices, then pour everything over the vegetables. Mix the Greek salad well and leave it for 5 minutes before serving. Nothing easier!

Prepared Greek salad goes perfectly with fresh toast.

Other delicious salad recipes you should try:

See a few salad recipes which you should always have on hand

Cucumber salad with onion and paprika & # 8211 Transylvanian recipe

Cucumber salad with onion and paprika. This cucumber salad is a Transylvanian one, from old people. It is very simple, with few ingredients but the result is spectacular. The onion rings, sour vinaigrette, dill and paprika (paprika) at the end give it a fantastic taste. I've known her for a long time, made by her great-grandmother, grandmother and then my mother. In addition to steaks, snacks or stews with sauce, it is indispensable in summer.

It is a salad that can be made in advance with 30 minutes to have time to make friends with the flavors. All ingredients are mandatory and do not require anything extra. It becomes something else. Must have summer cucumbers, onions, dill and paprika. Cucumbers are cut into very thin, transparent slices.

This recipe is suitable for Diet Rina & # 8211 in any day. Another cucumber salad flour recipe is the one with whipped milk, yogurt and garlic dressing & # 8211 see here.

WHITE radish salad with fennel and cucumbers

I missed a radish salad, and as soon as I noticed the white radishes in the vegetable section the other day, I also outlined the radish salad with fennel and cucumbers. It is very healthy, it is not hot at all and it is a combination that will surely not disappoint you if you like radishes.


  • 2 white radishes
  • 3 red radishes
  • ½ fennel
  • 1 pc. cucumber (10-15 cm.)
  • 1 dill connection
  • juice from half a lemon
  • 3 tablespoons olive oil
  • salt and pepper to taste

Peel the white radishes and cut them into slices as thin as possible.

I do the same with the red radishes whose skin I keep, the cucumber fresh and appetizing, then I slice half of the fennel with anise flavor that I use quite often lately.

Finely chop the dill that I add to the bowl and immediately prepare the salad dressing.

In a separate bowl, squeeze the juice from half a lemon, then gradually add 2-3 tablespoons of olive oil, stirring constantly.

Season the emulsion obtained with salt and pepper and then add it over the prepared vegetables.

Mix a few times, then let the bowl cool for a few minutes until the vegetables absorb a little of the lemon flavor of the sour dressing, marinate a little, release their fragrant and healthy juices and become slightly translucent.

We got a wonderful radish salad with fennel and cucumber that can be eaten as such or, depending on your preferences, as a side dish to a lot of other dishes.

Swiss sausage salad

& Icirc & # 539i need for salad & # 259: 300 g quality sausage, 100 g br & acircnz & # 259 emmental, 1 red bell pepper, 1 long cucumber, whey (smaller than size), 1 legume # 259tur & # 259 chives, 1 leg & # 259tur & # 259 mare
of green onions

& Icirc & # 539i need for sauce: 2 tablespoons a glass of white wine, 3 tablespoons oil, salt, ground white pepper, to taste

Prepare the skin: Remove the skin from the sausage and cut it into thin slices. You cut the horse in a narrow, tight way. Peel a squash, grate it and slice it into small slices. Wash the bell pepper, & icircl clean & # 539i & # 537i & icircl tai & icircn f & acirc & # 537ii & icircnguste, suitable for long. Wash the cucumbers well or peel them, then peel them on a thick grater. Wash the chives, & icircl zv & acircn & # 539i & # 537i & icircl tai rondele.

Prepare the sauce: Season the oil with salt and pepper and gradually add the oil, stirring constantly. Mix the sausage well with the cheese, pepper, green onion, cucumber, chives and sauce, then season to taste. Before serving, put the salad in the cold for an hour, then serve it in a special bowl, taking care to obtain a balanced decoration as color ingredients. . You can press some green onions, chopped on top.

Mussel and corn salad

The final recipe for mussel salad, which we will say, amazes you with different taste qualities. This dish is perfect for any occasion, and most importantly, that corn, in combination with seafood such as mussels attached dressing dressing surprisingly light, delicate and sweet. Therefore, be sure to try it to cook this dish, which is called "salad with mussels and corn"

To prepare the salad you need:


mussels - one hundred and fifty grams

canned corn - three hundred grams

vegetable oil - twenty grams

ground black pepper - half a teaspoon

greenery - one package.

Put a pot of water on the fire and boil the mussels when the seafood is ready, send the mussels to a strainer. Then open the canned corn and also put it in a strainer to stack a good marinade. Then put the container back to the water on the fire and boil the potatoes as the vegetables have cooled, cut into medium pieces. Next, in the arc line, it is necessary to clean and cut. Then wash, clean the seeds and cut the peppers into straws.

Now take a nice salad bowl and put in it all the prepared ingredients, add butter, sugar, salt, pepper to taste, mix well and sprinkle on top the salad with chopped eggs and chopped herbs.

The salad can be applied immediately to the table and a special impregnation does not need to enjoy the delicate scent and aroma.

Salad with spinach, sausages and telemea

Salad with spinach, sausages and telemea of: young spinach leaves, green onions, moon radishes, tomatoes, pickled cucumbers, chicken or turkey sausages, telemea or cheese, salt, pepper, lemon, honey, oil.


  • 10-15 young spinach leaves
  • 3 green onions
  • 5 radishes a month
  • 6 tomatoes
  • 3 cornice cucumbers
  • 5 chicken or turkey sausages
  • 100 g of telemea or cheese
  • salt
  • pepper
  • 1 lemon
  • 1 teaspoon honey
  • 3 tablespoons oil

Method of preparation:

Wash the vegetables and, if necessary, clean them. Break the spinach leaves or cut them into strips. Cut onions and cucumbers into thin slices, and radishes and tomatoes into slices.

Boil the sausages for 1-2 minutes, peel them and cut them into rounds. Cut the cheese into sticks or cubes.

Prepare a dressing of lemon juice, oil and honey, which you can season with herbs, to taste, to promote better digestion.

Mix the ingredients in a bowl, sprinkle with salt and pepper to taste and sprinkle with dressing. Offer the salad to your loved ones, after you have cooled it in the fridge for 10 minutes.

Crown of sausages in dough

Crown of sausages in dough it is the delight that Luca asks me to prepare whenever his colleagues or friends come to visit him! But I promise you it's not just a delight for children's parties! Crown of sausages in dough is a great success at our parties too!

Crown of sausages in dough prepares quickly, although it seems complicated! The dough is very fast: simply put all the ingredients in a blender and mix until we have an elastic dough, well bound, which comes off the walls of the bowl. Of course, we can knead the dough by hand, it is not complicated at all and does not require long kneading. Leave the dough to rise until it doubles in volume and we can get to work!

Regarding the dough, we can easily double the quantities in the recipe to get 2 crowns, in case of large family meals or holiday meals. The easiest way to leaven the dough? In the closed oven, with the light on. Thus, the dough stays at a constant temperature, away from electricity or windows and the heat emitted by the bulb in the oven helps in the growth process.

Let's talk about sausages! I used ELIT chicken breast sausages. These are a premium product, made from the best quality chicken. The meat is processed following strict food safety standards. They are slightly smoked and have a delicious taste! In addition, they are extremely versatile - in a hot dog, with french fries or potato salad, in delicious omelettes and, of course, for our recipe for Crown of sausages in dough!

For Crown of sausages in doughwe will use a round tray, with removable walls and a diameter of 23-25 ​​cm. Grease the pan well with butter or non-stick spray and place a bowl in the middle. In the bowl we will later place the favorite sauce, and around the bowl we will build our crown.

For the crown, cut each shrimp into 3 equal pieces and wrap each piece in the prepared dough. Form a crown and, in the meantime, heat the oven to 180 ° C. Then prepare a delicious flavored butter with garlic and parsley. We will use the flavored butter to grease the crown before putting it in the oven. This butter makes the dough extra-delicious! Another option is to grease Crown of sausages in doughwith beaten egg, then sprinkle sesame, poppy, parmesan or grated cheese on top.

What sauce do we put in the bowl? From a simple ketchup, mustard or barbeque sauce, to a mix of mayonnaise, yogurt and herbs, etc. The possibilities are endless!

Video: Wurstsalat Bayrisch Schritt für Schritt mit Rezept (December 2021).