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Chicken jambalaya

Chicken jambalaya

For the cajun spice, grind all the spices until they become like a powder. If you don't have cayenne pepper, you can use chilli.

Heat the oil and put the chicken pieces. Leave them until they are a little golden on all sides. Remove them from the oil.

Add onion, leek, celery, pepper and cook over medium heat for about 5-7 minutes, until lightly browned. Add the garlic and leave for another 1-2 minutes.

Add the chicken and rice. Add a little salt and the cajun spice. Mix them well.

Add the soup and tomato juice. Stir gently so that the liquid enters everywhere. Boil the food over very low heat until the rice is well cooked.

Serve sprinkled with parsley and a lettuce.

How do we prepare the recipe for chicken liver with chicken liver and breast?

You can read further the written recipe with all the secrets, or go directly to the video recipe with a click on the picture. I also recommend the video recipe, to see exactly what I do and what the drob made by me looks like.

And you can see the new studio I made. I hope you like it & # 128578 I think it suits me, right?

Chicken liver video recipe

Wash chicken breast and liver with water. Check that the liver does not have an iron bag. If you find a green liver or with an iron bag, throw it away, otherwise you risk everything becoming bitter.

Cut the chicken breast into strips, then into cubes. We do the same with chicken livers, cut into cubes about 1-1.5 cm.

In a pan add 2 tablespoons of oil, then butter. Stir gently until the butter melts and let it set well.

Now add the onion and green garlic. We will not fry the onion and the garlic, we just have to soften them enough to leave their taste in the oil and catch that special jam. I leave them for about 2-3 minutes, over high heat, stirring constantly.

Put the chicken breast and liver in the pan. We mix very well.

Add a teaspoon of salt, half a teaspoon of freshly ground pepper. You can add less pepper if you don't like spicy food. If you like hot food, you can also add a few slices of hot pepper.

Hmmm, it smells good! And it looks so good! The livers remain juicy, they do not cook completely to dry. Do you see how good it looks?

Baked potatoes with chicken, cheese and cream au gratin casserole recipe

Baked potatoes with chicken, cheese and cream au gratin casserole recipe. Chicken breast au gratin with cheese on a bed of baked golden potatoes. How to make chicken casserole with potatoes and cheese? Chicken breast recipes. Potato recipes. Gratin recipes.

This recipe for baked potatoes with chicken, cream and cheese is a simple and quick one. Everything is prepared in the same tray and the baking time is 45 minutes. The result is a wow one: tender pieces of chicken breast and browned potatoes wrapped in creamy cream sauce with a discreet garlic flavor. All covered in a delicious au gratin cheese crust. Taste and flavors don't even tell you anymore

It is a consistent food for autumn or winter, seasons in which we need an increased caloric intake. In summer we eat more easily.

I used chicken, potatoes, cream, butter and cheese. Honestly, I think this casserole comes out tastier with boneless chicken legs. But I chose a chicken breast to show you a cooking / baking option that keeps it tender and juicy. Chicken breast is the piece on the last place in my list of preferences due to the fact that it is bland and weak.

I burst out laughing when I hear all sorts of statements: "- Alas, I am very picky / picky about food and I only choose chicken breast!". Extraordinary, but how refined you are! You have no idea what to lose if you eat only chicken breast all your life and make fun of it. I say this because I kind of saw how the chicken breast cooks & # 8230 something sour and dry comes out like a sole.

In order not to suffer such a thing, it is good to be guided by the cooking times of the components and by the logic. The biggest mistake would be to put everything in the pan from the beginning and get a long juice stew and some pieces of bleached chicken breast with a eraser texture. So we don't do that!

In addition, I recommend marinating chicken breast for at least 2 hours at room temperature or 8-10 hours in the refrigerator. This will make the meat tenderer and juicier.

The recommended cream is a sweet one (for cream) with min. 30% fat because the sour one is baked in the oven. The cheese should be one that melts nicely and forms the au gratin crust. We can't use telemea.

The quantities below result in 4 good portions of baked potatoes with chicken, cheese and cream. I adapted an American recipe (baked chicken and potato casserole) that contained other ingredients (bacon and green onions).

Chicken with tomatoes and parmesan

Chicken with tomatoes and parmesan

Chicken with tomatoes and parmesan


  • 4 boneless chicken breast fillets
  • salt and pepper
  • Parmesan
  • p & acircine core
  • 1 tablespoon olive oil
  • 1 tablespoon freshly chopped parsley
  • 1 clove of finely chopped garlic
  • 1 teaspoon Dijon mustard
  • a few tomatoes

Method of preparation

The chicken breast, given through salt and pepper and placed on aluminum foil, is placed in an oven tray, mixed with peanut kernel, parmesan, olive oil, parsley and garlic, sprinkled with mustard.

The tomatoes will be placed around the chicken breast pieces.

Baking time is about 17 minutes.

The dish is served with lettuce and garlic with garlic.

  • Prepare the ingredients in 15 minutes.
  • Assemble the sausages in 15 minutes.
  • You spend a total of 30 minutes in the kitchen.

When filling the sausages, be careful not to put too much meat because the mat may break when you cook them. If you like the spicy taste, add dried pepper flakes and hot paprika, and for a special flavor you can add a little ginger.

Suitable gaskets

  • bread,
  • salad,
  • sauces,
  • puree,
  • baked potatoes,
  • grilled vegetables.

Chicken breast recipe! Fast, juicy and very tasty!

A juicy chicken breast dish that will conquer you. It turns out incredibly tasty, it is prepared simply and easily, and most importantly quickly.


& # 8211 5 tablespoons fermented cream

& # 8211 salt and black pepper - to taste

& # 8211 100 gr of cheese + 100 gr for sprinkling.


2. Beat the eggs with cream, salt and black pepper.

3. Pour the sauce into the meat bowl, add 100 g of grated cheese and mix.

4. Wallpaper the form (32 * 20 cm) with baking paper, spread the meat with sauce, add onion rings, then tomato slices and shape in the preheated oven to 180 ° С for 30 minutes.

5. Remove the form, sprinkle with grated cheese and bake for another 10-15 minutes.

You can serve food for lunch or dinner. You will definitely be happy with the result!

The best chicken recipe with vegetables

It is very possible that you already have most, if not all, of the ingredients you need in the fridge or pantry, so the first step will be very simple. You can opt for breast fillets or chicken legs. The choice is your own preferences.

The next recipe is for 1-2 servings. Of course, you can increase the amount of ingredients proportionally, depending on the number of people at the table.


  • Salt (to taste)
  • 1 carrot (10 g)
  • 1 strand of parsley
  • 1 large potato (30 g)
  • 1 medium onion (40 g)
  • Vegetable oil (to taste)
  • 1 cup chicken soup (250 ml)
  • 1 cup white wine (100 ml)
  • 4 chicken breast fillets (400 g)
  • 2 peppers, one red and one green (30 g)

Method of preparation

  1. Cut all the vegetables (green pepper, red pepper, carrot and onion) into small pieces. Do the same with the potato (washed and peeled).
  2. After you cut the vegetables, add salt to make sure they lose water when cooking, which will make the cooking process easier.
  3. In a saucepan, add the oil and sauté the vegetables with a little salt (to taste).
  4. Then add the chicken soup and white wine. You can buy soup prepared directly from the store or you can do it yourself at home, as follows:
    • Pour water into a pan and add potatoes, carrots, celery, turnip, leeks and chicken.
    • Bring the ingredients to a boil over medium heat so that the water absorbs the flavor of the chicken.
  5. Add the chicken and another pinch of salt.
  6. Let it boil for 20 minutes, until the meat is completely cooked and the soup evaporates. Vegetables should be made into sauce and served with chicken.

Baked chicken meatballs & # 8211 video recipe

My dear ones, today I present you a recipe for baked chicken meatballs, an easy to make and dietetic recipe. Chicken breast is a pretty fair meat, but well cooked we get some extraordinary dishes from it. I recommend that you do not use pre-chopped chicken for this recipe, but that you choose chicken breast that you can mince at home.

meatballs they will come out much tastier and you will have the certainty that you know what you are eating. You can juggle the rest of the ingredients and put in meatballs any kind of spices you like or you can replace the ingredients you don't like. You can put instead of ginger, garlic or instead of parsley, dill. Whatever you put you will get some meatballs delicious, fragrant and light.

Dietary chicken breast recipes

Do you care about your figure? Don't worry, we also have recommendations for dietary chicken breast recipes! They are low in calories, but rich in nutrients, so they will become heroines in your kitchen! Here's what we thought!

The best recipe with boiled chicken breast

You won't say that the recipes with boiled chicken breast are not as good as the fried or baked ones when you try the dish below! It is not fad at all, on the contrary, it has such a rich and inviting taste!


  • 4 pieces of chicken breast
  • 3 cups chicken broth juice
  • 1 teaspoon of Italian herb mix
  • 2 teaspoons sea salt
  • 2 teaspoons pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon turmeric

Method of preparation:

  1. Add all the ingredients to a pot, making sure that the chicken breast is covered in juice.
  2. Put on low heat, covering the pot with a lid, and cook for an hour and a half. If you notice that the juice has evaporated in the meantime, add water.
  3. When the chicken is ready to boil, you can place it on a plate covered with a napkin to absorb the excess liquid. Serve with salads or with a garnish of sweet and steamed red potatoes, as suggested by the presentation.

The easiest recipe for chicken breast with pineapple

Do you feel like something exotic, but don't you intend to stick your nose in too complicated matters? You don't even need it if you have a can of pineapple and chicken breast left in the fridge. Here are the miracles that can come out with just a drop of skill!


  • 3 tablespoons soy sauce
  • 3 tablespoons olive oil
  • & frac12 teaspoon of paprika
  • salt
  • 450 grams of chicken breast
  • 1 diced red bell pepper
  • a bunch of chopped green onions
  • 350 gr of canned pineapple pieces and the related juice
  • 1 tablespoon cornstarch

Method of preparation:

  1. Marinate the chicken breast pieces in a mixture of soy sauce, 2 tablespoons olive oil, paprika and salt.
  2. Fry the pepper in a wok pan, and in the remaining tablespoon of olive oil. Add the green onions and simmer for another 2 minutes.
  3. Add the chicken and cook for about 10-15 minutes.
  4. In a separate bowl, mix the pineapple juice and cornstarch.
  5. Add the pineapple pieces over the chicken and cook for another 2-3 minutes.
  6. Include the pineapple and starch juice mixture and keep on the fire for about 3 minutes or until the sauce has thickened. The dish is fabulous when served with a portion of rice.

These are the recipes with chicken breast that we always use when we are full of ideas. We can't wait to find out what you recommend!