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Bread braided in 3

Bread braided in 3

As everyone liked my bread from the past few days, I decided today to make another recipe again, which I can say is the best bread I have ever made. Maybe because I mixed about 4 kinds of flour. It had about 4 bags of flour in each a little so I combined them.

  • 20g yeast
  • 2 eggs
  • 1 tablespoon sugar
  • 2 eggs
  • 1 teaspoon of honey
  • 250ml milk
  • 1 teaspoon salt
  • 60g margarine
  • as much flour as it contains
  • 1 egg yolk and 3 lbs of milk for oil

Servings: 6

Preparation time: over 120 minutes

RECIPE PREPARATION Bread braided in 3:

Make a mayonnaise from yeast, sugar, warm milk and a little flour. Leave it covered with a towel in a warm place for about 15 minutes.

Over the obtained mayonnaise, put the rest of the ingredients, stirring constantly and then add the flour little by little until you get a non-sticky dough.

Leave to rise in a warm place until it doubles in volume.

The obtained dough is divided into three and braided, placed in a tray and left to rise in a warm place for about half an hour.

Grease with the mixture of yolk and milk and bake for about 40 minutes.

Welcome to the table !!!