New recipes

Find Your Perfect Game-Day Dip With McCormick’s ‘50 Dips for 50 States’ Map

Find Your Perfect Game-Day Dip With McCormick’s ‘50 Dips for 50 States’ Map

Step up your game-day snacking with these state-inspired recipes

The dip recipes were inspired by classic flavors in each state.

The football playoffs are just around the corner with the “Wild Card Round” to kick off this weekend. With the playoffs come playoff parties, and McCormick Kitchen’s new “50 Dips for 50 States” map will help you create the ultimate snack for your next sports gathering: dip.

The interactive map includes simple, signature dips inspired by the flavors in your favorite team’s home state.

"To celebrate this year's playoffs, we've turned iconic ingredients and recipes from each state into fun, game day dips,” Kevan Vetter, McCormick Executive Chef, said in a statement. “Take Green Bay – nothing says Wisconsin more than a beer, brat and cheese dip.

"All the dips are quick and easy to make, with just a few simple ingredients and serious flavor from McCormick seasoning mixes."

Cheer on any of the 12 teams in the playoffs this month with some of these dips:

  • Massachusetts’ Boston Baked Bean Dip
  • New York’s Buffalo Chicken Dip
  • Texas’ Trash Dip
  • Wisconsin’s Brat and Cheese Dip

Recipe Summary

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican blend cheese, divided

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese mix well.

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Bake 25 minutes or until cheese is melted. Serve with tortilla chips.


Recipe Summary

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican blend cheese, divided

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese mix well.

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Bake 25 minutes or until cheese is melted. Serve with tortilla chips.


Recipe Summary

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican blend cheese, divided

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese mix well.

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Bake 25 minutes or until cheese is melted. Serve with tortilla chips.


Recipe Summary

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican blend cheese, divided

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese mix well.

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Bake 25 minutes or until cheese is melted. Serve with tortilla chips.


Recipe Summary

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican blend cheese, divided

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese mix well.

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Bake 25 minutes or until cheese is melted. Serve with tortilla chips.


Recipe Summary

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican blend cheese, divided

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese mix well.

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Bake 25 minutes or until cheese is melted. Serve with tortilla chips.


Recipe Summary

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican blend cheese, divided

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese mix well.

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Bake 25 minutes or until cheese is melted. Serve with tortilla chips.


Recipe Summary

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican blend cheese, divided

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese mix well.

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Bake 25 minutes or until cheese is melted. Serve with tortilla chips.


Recipe Summary

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican blend cheese, divided

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese mix well.

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Bake 25 minutes or until cheese is melted. Serve with tortilla chips.


Recipe Summary

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 4 cups shredded Mexican blend cheese, divided

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese mix well.

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

Bake 25 minutes or until cheese is melted. Serve with tortilla chips.


Watch the video: RAHUL DEV TELLS YOU ALL ABOUT PARALLEL BAR DIPS (November 2021).