Preheat the oven to 190 °
In a bowl beat eggs with the two types of sugar until they have doubled in volume. Incorporate Caribbean Twist with Watermelon, coconut essence and melted butter. In a bowl mix flour with pudding powder, baking powder and salt. Incorporate the dry ingredients into the liquid ones.
Divide the dough into 2 muffin trays (12 places each) lined with baking paper for muffins. Sprinkle 2-4 cherries over each muffin and bake for 25-30 minutes until they have risen and lightly browned.
For the icing, mix powdered sugar with cherry syrup, lemon juice and a little vanilla essence until you get a slightly liquid composition, like a icing. After the muffins are baked, let them cool a bit and then glaze them.
90 simple recipes for muffin glaze
How to cook the simplest and tastiest fasting muffin. Recipe without eggs, butter or milk. RecetaVideo 10 Fast and delicious fasting muffin recipes. Home & rsaquo Blog & rsaquo Gourmet culinary inspiration.
You can add any flavor, fruit, jam, chocolate or icing to the muffins and for sure the result will be delicious. I prefer to eat muffins with a cup of hot tea. Something sweet and easy to prepare!
In fact, this is a basic recipe for fluffy fasting muffins, where we can use any kind of seasonal fruit or even.
Briose oreo recipes: how to cook briose oreo and the tastiest recipes for chocolate muffins, peach muffins, cereal muffins, mascarpone muffins, broccoli muffins, tuna muffins, pudding muffins, simple muffins to make, quick and fluffy muffins, simple yogurt muffins.
Muffins, Sweets for muffins: 15 biscuits oreo 200g butter / margarine 200g sugar 4 eggs 150g flour 50g cocoa 1-3 tablespoons milk - if necessary for cream: 200g butter 500g sugar 6-8 oreo, crush 2-4 teaspoons milk
Sweets 6 oreo 50g dark chocolate 8 meringues (marshmallows)
Sweets 450g oreo 220g cream cheese 450g chocolate, melted
Sweets 450g oreo 30g cream cheese 450g chocolate, melted
Ingredients for 2 servings: - 50g vanilla ice cream (a cone) - 250 ml milk - 6-7 oreo biscuits - a tablespoon of dark chocolate flakes
Cheesecake, Sweets 30 biscuits oreo 5 tablespoons butter for the filling: 900g cream cheese 5 eggs 1 cup sugar 1/2 cup liquid cream 1 teaspoon vanilla 20 biscuits oreo, cut into 4 for topping: 1 cup chocolate flakes 1/2 cup sour cream liquidate
Oreo ice cream
Sweets, Ice cream 2 cups whipped cream 400g condensed milk 2 cups oreo, chopped
Oreo ice cream
250g mascarpone or philadelphia 150ml liquid cream 100ml milk 100gr brown sugar 15-20 oreo biscuits (I put 20)
Milkshake with Oreo
ingredients (a glass because I made them separately): 70g oreo 220ml cold milk 70g whipped cream vanilla ice cream for garnishing chocolate topping
Banoffee Mini Pies With Oreo
Pie, Sweets 100g biscuits oreo 40g butter, melted 1 banana 75 ml caramel sauce 150ml sour cream a knife tip of potassium bitartrate sugar cocoa powder
Cocoa, Cream, cupcakes ingredients: -2 eggs -250 gr ricotta -100 ml milk -50 gr oil -1 sachet vanilla sugar -150 gr flour -40 gr cocoa -200 gr sugar -1 sachet baking powder -12 biscuits oreo cream ingredients : -400 ml whipped cream -1 sachet for whipped cream.
2 packets of oreo biscuits / 300grm and half a packet of digestive biscuits / 150grm. a box of 300 grm. very good quality cream cheese and 150 gr. melted chocolate
Sweets 3 cups sour cream 1 cup zavar powder 24 oreo crushed 48 oreo whole 2 cans instant chocolate pudding, prepared according to the instructions on the package 1/2 cup chocolate sauce
Oreo cake - of 4 ingredients
Unbaked Cakes, Homemade Cakes, Cakes 15 oreo biscuits 600 g white chocolate 400 ml condensed milk 150 ml liquid cream
Sweets, Cakes - 6 eggs - 100 gr milk chocolate - 150 gr dark chocolate - 250 gr butter - 160 gr flour - 300 gr sugar - 1 baking powder - oreo biscuits (depending on how much you want to put)
- 5 packets of oreo biscuits 66 grams - 150 grams of butter - 180 grams of spreadable chocolate (nutella) - 220 grams of ricotta - 50 grams of raw almonds - 50 grams of milk chocolate - 250 ml of liquid cream - half a vanilla stick
Rum essence, Cocoa, Rum cupcakes: 1 + 1/2 cup flour, 2 lg cocoa, 1 lb baking powder, 100 gr melted butter, an egg, 5-6 tablespoons sugar, rum essence, 1/2 cup milk oreo cream: 200 gr butter at room temperature, 200 gr powdered sugar, 5-6 lg milk, 6 crushed oreo biscuits
Oreo Peanut Butter Pie
Sweets, Pie 20 oreo 175g butter 400g crispy peanut butter 175g powdered sugar 200g dark chocolate, chopped
Sweets, Cheesecake 24 oreo biscuits, crushed 6 tablespoons butter or margarine, melted 400g caramels 1/2 cup milk 1 cup pecans, chopped 230g cream cheese 3/4 cup sugar 1 tablespoon vanilla extract 3 eggs 60g flakes Chocolate
Oreo truffles with white chocolate
Chocolate Cakes, Unbaked Cakes, Sweets 400 g oreo biscuits 250 g cream cheese 1 teaspoon vanilla extract 200 g white chocolate 50 g dark chocolate
Cream for a 22 cm mold: 3 boxes of 12 oreo biscuits 300 grams of philadelphia or cream cheese 300 ml whipped cream 50 grams of powdered sugar 8 g of milk gelatin 2 tablespoons vanilla wxtract 1 tablespoon
Chocolate mousse with mint and Oreo
Sweets 110g instant chocolate pudding 2 cups cold milk 14 oreo biscuits with mint, divide 1 cup whipped cream 4 fresh strawberries, cut in half 8 fresh mint leaves (optional)
Cheesecake, Sweets 2 cups oreo, crumbled 2 tablespoons butter, melted 1/4 cup brown sugar 1 teaspoon cinnamon 900g cream cheese 1 1/4 cups sugar 1/3 cup liquid sour cream 2 tablespoons flour 1 teaspoon vanilla essence 4 eggs 1 1/2 dogs oreo 450g.
Smores with Oreo
Cakes, meringue cakes, chocolate cakes 6 oreo biscuits 6 meringues 2 chocolate bars
Oreo cake - the simplest recipe
Cakes, Sweets, Homemade cakes 530 g flour 350 g sugar 1 sachet baking powder 150 g cocoa 14 eggs 200 ml oil 140 ml milk a pinch of salt for cream: 500 g biscuits oreo 400 ml liquid cream 2 tablespoons sugar
Sweets, Cookies, Cakes 1/2 cup flour 1/2 cup granulated sugar 1/4 cup cocoa 1/4 teaspoon baking soda a pinch of salt 2 eggs 2 tablespoons oil 1/2 teaspoon vanilla extract 1 / 2 teaspoons chocolate extract (optional) 350g white chocolate 10.
Cheesecake with oreo and strawberries
Sweets, Cakes 167 gr oreo biscuits, 50 gr melted butter 200 gr strawberries, 500 gr cheesecake for cakes, 200 gr sour cream for whipped cream, 3 tablespoons honey, an envelope of vanilla bourbon sugar, an envelope of gelatin
Cheesecake with Oreo
Unbaked cakes, Homemade cakes, Basic cakes: 400 g oreo biscuits 150 g cream butter: 550 g cream cheese 400 ml liquid cream 150 g powdered sugar 100 ml milk 20 gelatin
Chocolate cookies filled with Oreo cookies
Sweets, Biscuits, Biscuits 8-10 oreo biscuits or any other kind of biscuits with dough cream: 75 g butter, 50 g powdered sugar, 1 egg yolk, 50 g bitter chocolate, 1 tablespoon cocoa, 125 g flour, 2 tablespoons milk , vanilla essence.
Oreo cake and peanut butter
Unbaked Cakes, Homemade Cakes, Cakes 400 g oreo biscuits 16 teaspoons butter 200 g peanut butter 125 g powdered sugar 250 g dark chocolate 125 ml liquid cream
Chocolate Pie With Pecan And Oreo Nuts
Pie, Sweets 25 oreo biscuits, crushed 5 tablespoons melted butter 230g caramels 1 cup + 4 tablespoons whipped cream 1 / 4-1 / 2 teaspoon kosher salt 1 cup chopped pecans, fried 2 cups dark chocolate flakes sea salt for finishing
No-bake cupcake with chestnut puree icing
ingredients for the countertop - 12 muffins: - 370 grams of oreo biscuits (8 packs) - 360 grams of wholemeal / digestive / oatmeal biscuits - 80 grams of butter at room temperature - 2 tablespoons of honey. for the icing you need: - 240 grams of cheese.
Water ingredients (tray with a diameter of 23cm): 250g simple biscuits with cocoa 150g melted butter 2 teaspoons gelatin 60ml water 360g cream cheese (I used philadelphia) 300ml liquid cream 1 teaspoon vanilla essence 110g sugar 180g chocolate.
Cheesecake With Orange, Oreo And Aperol Spritz
Sweets, Cheesecake top and edges: oil 300g biscuits oreo 2 tablespoons cocoa 90g butter for the filling: 560g cottage cheese 150g mascarpone 150g sugar icing 300ml liquid whipped cream 2 oranges for spritz jelly: 100ml aperol 230ml prosecco 65ml water.
Sweets, Cheesecake for oreo crust: 250g oreo 2 tablespoons cocoa 75g butter, melted for cream: 2 1/2 sheets of gelatin 560g cream cheese 150g mascarpone 150g sour cream 1 vanilla stick 150g powdered sugar 1 tablespoon rum (optional) for topping : 70g butter 100 g sugar.
Sweets, Muffins 8 grams yeast 300ml milk 400g flour 1 teaspoon fine salt 1 teaspoon sugar 30g butter, melted vegetable oil
How to make cream icing with mascarpone for muffins, brownies, carrot cake?
In the bowl of the mixer I placed the soft butter (obligatory with 80-82% fat), the powdered sugar and the vanilla. I mixed them for a few minutes until I obtained a frothy mixture. I added sour cream and mixed again. The latest addition is mascarpone (or cream cheese if you wish). I mixed well and it's ready!
Foodblogger at Savori Urbane. #savoriurbane
I obtained a fine, airy, shiny, aromatic and tasty cream. Excellent! This mascarpone frosting should be cooled a little before use. I covered the bowl with cling film and put it in the fridge for an hour. In this grind the butter hardens. Thus you can decorate the cakes or muffins with the pos provided with dui stellate (sprit).
If you just want to spread it on the surface of a cake on the tray, then you can get to work immediately after the cream is ready, it does not need to be cooled beforehand.
I decorated the surface of a carrot cake with it (carrot and walnut cake) and behaved excellently! Of course, the cakes decorated with this cream must be kept cold in the refrigerator (max. 3-4 days).
It is a very delicate and very tasty icing. Try this mascarpone frosting recipe for muffins, brownies, carrot cake or classic cakes!
- 70 g white chocolate
- 150 ml water
- 160 g sugar
- 100 ml whipped cream
- 6 g gelatin (3 sheets)
- a drop of gel dye (red)
- flavor of your choice
Hydrate the gelatin in cold water. Put the water and sugar in a saucepan and boil for 2-3 minutes. Add the whipping cream and continue cooking for another minute.
*It is very important to respect the cooking time, otherwise the icing will be too liquid.
Put the pot on the fire, let it cool for a few minutes and put the broken chocolate pieces. Mix very well to melt and at the end we put the gelatin and the dye.
Mix well, strain the icing from any impurities and let it cool.
After cooling it acquires consistency and is ready for glazing. If you want to brown it, now is the time to do it.
Place the cake or cakes you want to decorate on a grill, place a tray under it and pour the icing starting from the middle.
What drains into the pan, pour it back into the bowl and glaze again.
After you have glazed the dessert, keep it in the fridge. As I said, after cooling, it will look like a mirror. Enjoy!
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Muffins with cherries and pink icing - Recipes
It is not a joke!
Do you know what is written in the Mayan calendar?
That after the end of the world
They will eat dumplings & # 8230
What you need
For the filling: (picture 1)
-600 gr pitted cherries
-100 gr sugar
For dough (picture 2)
-100 ml of warm water
-flour as it contains (approximately 350 gr)
-a pinch of salt
& # 8211 pour the sugar over the cherries and leave overnight
& # 8211 mix eggs with warm water and flour until you get a crust (picture 3).
We spread the crust in a thin sheet (picture 4), then we cut out circle shapes with the help of a glass (or smaller bowl) and we add 4 halves of cherries on each piece (picture 5).
& # 8211 we catch the edges very well with a fork and we get semicircle shapes (picture 6).
& # 8211 we put water to boil. When it boils, add the dumplings and let them boil for 7-8 minutes (picture 7).
& # 8211 take out the dumplings in a bowl
& # 8211 in another bowl put the juice that has drained from the sugar cherries (I also kept a few cherries) and leave it on the fire until it thickens a little (picture 8)
& # 8211 Serve the dumplings with cherry sauce on top. Vanilla sugar can be sprinkled on top of them. (picture 9)
Preparation time: 60 minutes
Price: 15 lei (may vary depending on where you take the ingredients)
Warm cross-shaped muffins with dried cherries and pistachios
Here is the recipe for 16 muffins:
Ingredients: 6 tablespoons sugar, 1 cup milk, a quarter packet of unsalted butter, 1/2 tablespoon ground cinnamon, 1/4 tablespoon ground nutmeg, 1/8 tablespoon ground cloves, grated peel from a lemon, a quarter cup of warm water, 2 packets of dry yeast, 1 whole egg and 2 egg yolks, 3 1/3 cups flour for dough and a little extra kneading, 1 teaspoon salt, 1 cup dried cherries, 1/2 cup chopped pistachios, a little butter to grease the tray and the outside of the composition, 1 egg yolk mixed with a tablespoon of milk for icing.
For the icing: 1 cup powdered sugar, 1-2 tablespoons of warm milk
Mix 5 tablespoons of sugar, milk, butter, cinnamon, nutmeg, cloves, and lemon peel in a bowl over medium heat. Stir until the milk is warm and the butter is melted. Pour into a large bowl and allow to cool to room temperature. At the same time, combine the hot water with the remaining 1 tablespoon of sugar in a small bowl where you pour the brewer's yeast in the rain and leave it to melt for about 10 minutes. Beat whole eggs, egg yolk, brewer's yeast in chilled milk.
In another bowl, mix the salt with the 3 1/3 cups flour. Add the mixture made earlier and knead until a sticky dough is formed. It adds .
cherries and pistachios. Stir until the dough becomes elastic. If the dough is too sticky, sift the flour over it.
Put the dough in a tray and grease the surface with melted butter. Cover with plastic wrap and let stand for about 2 hours. Knead lightly and leave for another 30 minutes. It is divided into 4 equal parts. Make each part of the dough like a ball. Each ball is divided into 4 pieces and baked in shapes of about 20-30 cm. Cover with plastic wrap and let it grow until it doubles in volume, about 30 minutes.
Prepare the oven and bake at 180 degrees.
Grease the buns with egg. Bake until it turns a yellowish-brown color and then leave to cool.
The icing is prepared as follows: mix the powdered sugar with the warm milk until a more consistent composition is made. If it is too hard, you can add more milk.
Draw a cross on each muffin and serve at room temperature.
Muffins with cherries and pink icing - Recipes
CHERRY AND RUBBER CAKE
The love for sweets is blind
A cherry and rhubarb cake fell on my trunk!
INGREDIENTS for the cake
- 6 eggs
- 200 gr of flour
- 180 gr sugar cough
- 3 tablespoons oil
- 1 sachet of baking powder
- 500 gr cherries (I removed the seeds)
- 1 rhubarb stem cut into thin slices
- 200 ml sour cream for whipped cream
- 400 gr cheese cream
- 100 gr powdered sugar
WORK PLAN cake with cherries and rhubarb
- separate the egg whites from the yolks. Mix the egg whites with a pinch of salt (picture 2), then gradually add the sugar and mixing until we get a firm foam
- Mix the yolks with the oil, then add them over the egg whitesand incorporate with a silicone spatula
add flour mixed with baking powder. We incorporate everything with a palette, until we obtain the composition
- we spread the composition obtained in a tray 35 & # 21520 cm, lined with baking paperAdd, on top of the dough, cherries and rhubarb
- put the cake with cherries and rhubarb in the hot oven for about 30 minutes, until browned
- For the cream, mix the cream until you get the whipped cream. Separately, mix the cream cheese with the powdered sugarHomogenize cream cheese in whipped cream.
- Cut the cooled cake in half lengthwise (like a leaf cake), and in the middle we spread the cream cheese (picture 10). The fruit part will be the top
- & # 8211 good appetite!