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Rice pudding with cheese and raisins

Rice pudding with cheese and raisins

Bring the milk to a boil. When it starts to swell, add the well-washed rice, mix and simmer. From time to time we stir in the rice so that it doesn't stick to the bottom of the pan. After 20 minutes the rice is boiled even if there is milk left (it will be absorbed by the rice).

In a larger bowl, mix the cheese with the yolks, sugar, vanilla sugar, raisins soaked in rum and grated lemon peel. Beat the egg whites with a pinch of salt. Mix the cheese with the rice and at the end add the beaten egg whites.

Grease a Jenna dish with butter and sprinkle a little breadcrumbs, pour the rice in it and put a few slices of peach on top. Put the rice in the preheated oven at 180 degrees C for 20-30 minutes until it turns a copper color ....

The rice is cut like slices of cake and served as such or with a vanilla sauce next to it ....

Great appetite!

400 grams of sweet cow cheese

2 sachets of vanilla sugar

More and icircnt & acirci prepare the dough: put the yeast, a tablespoon of flour, one tablespoon of sugar, mix and & icirc together with the milk, also about a tablespoon, mix well, add a little more flour and milk.

Heat the milk, but do not overheat. The sugar is added to the milk, and mixed until it is homogenous.

Then add the mayonnaise over the flour you have sifted, then put the yolks, the lemon & acircie essence, the lemon & acircie peel and mix them, and the milk will be put over the ingredients gradually.

Then add the salt, the butter mixed with oil little by little, because the dough must be soft.

Then mix all the ingredients for the filling.

As soon as you notice that the dough has risen quite a bit, you need to remove it from the container. In order not to stick the dough, it would be better to use oil on tomorrow, then separate the dough & icircn in two parts.

Prepare a round tray by placing baking paper, then place the first half of the dough and spread it over the entire surface of the tray. Then put the filling, and on top the dough is filled. To have a more special color, you can beat an egg and with a brush apply well on top of the dough.

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Mushrooms with sweet cheese and fluffy, puffy and fragrant raisins

Sweet cheese and raisins & # 8211 fluffy, puffed and fragrant. The recipe for baked cheese pies, like in a pastry shop. How to make a leavened dough & # 8211 puff pastry with butter? How to make cow's cheese filling with raisins? Sweet pastry recipes. Recipes with cottage cheese.

I grew up near the Mimoza confectionery in Arad. People from Arad who are over 35 still know her, she was in Podgoria. I remember that although it was an unpretentious confectionery with small tables covered with cloth, small stools, cement mosaic on the floor, cheap melamine pulp (ie counters), Mimoza had a laboratory that made OK cakes for those times. We are talking here about the years & # 821770-80.

The pastries were very good. I remember queuing up when the hot trays came out salted cheese pies (recipe here) or with scallops (recipe here).

It was the same when the trays of sweet cheese and raisins or those with apples appeared. A kind of mini rolls with cottage cheese and fluffy puff pastry.

Over time, the quality began to decline. The stuffing in the bushes disappeared & # 8230 was no longer properly sweet or vanilla. The 80's were not the happiest from this point of view. The butter was replaced with margarine, the sugar was removed, the vanilla disappeared, the raisins also disappeared, practically everything was replaced with anything, a situation after which we still pull the ponoas. If I'm "allergic" to something, then I'm sure of the expression: I let it go like that. Unfortunately, even now we are tempted to replace cow's cheese with mascarpone or ricotta (when these are 3 totally different products and it's NOT EVERYTHING you put), to replace butter with margarine (I better not make dessert at all and eat a slice of homemade pita bread with jam).

Cheesecakes are made with cow's cheese, a sweet cheese that is commercially available or can be made at home (the recipe here).

I missed those bushes and I made them these days. They came out great good, fluffy, flavorful and with a generous layer of sweet cheese filling. In our house, any sweet cheese filling is made with vanilla, grated lemon peel and raisins. Likewise, in the sweet leavened doughs I put vanilla and grated lemon or orange peel. Without these flavors the finished products are not great.

From these quantities results 16 pieces of bushes with sweet cheese and fluffy and fragrant & # 8211 raisins.

Secrets of deep and invigorating sleep: how to fall asleep

After the rice has boiled, add the vanilla extract, sugar and raisins and mix gently. A Turkish recipe for semolina pudding Recipes Cakes, Dessert Recipes, Desserts, Gray. RICE BUDINCA WITH RABBITS Cheese Macaroni, Recipes. Buy Rice with raisin milk and rum 115g La Laitiere from eMAG!

Pasta (according to preference, I used tagliatele) 200g, rice 150g, 2 eggs, sugar and salt (to taste), vanilla sugar, raisins 50g, fresh cottage cheese 400g. Rating: 4.6 & # 8211 78 votes & # 8211 30 min. Put the egg whites in a bowl and the yolks over the cold rice. Add the cognac, orange peel and raisins to the rice. How to prepare sweet rice for fasting. How to make a sweet rice recipe. In both variants it contains raisins and is flavored with vanilla, lemon peel, orange. That being said, we boil the milk, boiled rice and vanilla. If you pour the pudding into a tray and you want to serve it cut into cubes, like a cake. After 25 minutes we will get a creamy rice in which we put the raisins, mix and leave to cool for 10 minutes. Add the beaten eggs to the cream.

This cake with rice and oranges is somewhere on the border between pudding and cake. Stir constantly until ready (boiled rice used in about 20 minutes).

Cheese and rice pie

for sheets: 200g lard or butter, 50g sour cream (2 tablespoons), 100 ml milk, 1 sachet baking powder, grated peel of 1 lemon, 1 salt powder, 100 g sugar, 400 g flour,, for cream cheese :, 1/2 kg sweet cheese, 1 / 2kg telemea cheese, 200 g sour cream, 100 g rice, 5 eggs (3 yolks + 2 whole), 100-200 g sugar (according to everyone's taste), candied fruits, raisins, cherries from jar

Difficulty: low | Time: 2h 10 min

Rice pudding with sweet cheese and fruit

I try to get started in recipes for sweets / desserts. I have great craftsmen behind me, but also sources of inspiration & # 8211 wife (critical eye) and recipes inherited from my mother and mother-in-law. Some aunts, through their recipes, carried word for word, verified live, being a chef, several years ago, they also have their role in my initiation.

I took it easy and I don't suddenly throw myself into the great sophistication of confectionery. Specifically, I remembered the rice pudding my father-in-law made, first boiling the rice in water and then mixing the almost boiled rice into the sweet, boiled milk. Not being a friend of dairy products, in general (cheese, butter, etc. were not on his menu), my father-in-law drank sweet milk quite often and also made rice with milk.

Ingredients needed in the recipe: sweet milk, sweet cheese, fresh eggs (chicken), rice (from pilaf), dried fruit (raisins, dates, figs, cranberries, plums, apricots, etc.) and / or fresh / frozen / compote ( berries, strawberries, blackberries, blackberries, cherries / cherries & # 8211 without seeds, plums / apricots / peaches & # 8211 also without seeds and slices, etc.), smells / essences (according to everyone's taste and preference), peel lemon and / or orange peel, ground cinnamon, sugar / honey / natural fruit syrup.

No one should be scared! The ingredients mentioned above (fruits) should not be put all at once, every time the recipe is prepared, but according to the desire and & # 8220 endowment & # 8221 in your own pantry.

The rice (from the one for pilaf, with round grain, which agglomerates when boiling) is boiled in cold water (one cup of rice / 2 cups of water).

It can be useful! For boiling rice, use a special pot for boiling milk (with double walls), after boiling the sweet milk and removing it from the pot in a saucepan. Whoever has 2 pots for boiling milk has, for the moment, got rid of washing the pot for boiling milk.

The rice can be boiled in water using an enameled pot.

When the rice is almost boiled and the water has dried, add the hot milk (enough to cover the almost boiled rice) and continue boiling, for a few minutes, in the milk.

Add sugar / honey / syrup to the cooked rice, to taste. Grate lemon peel and / or orange peel. Add ground cinnamon and your favorite essence (vanilla, cinnamon, rum, pistachio, almonds, oranges, lemon).

Sweet, cow's cheese, mixed with egg yolks, raisins, dates (sliced) and cranberries.

For a special taste of the preparation, the dried fruits are kept for 1-2 hours in rum / cognac, to rehydrate.

To be considered! If there are children at the table, you can skip the rehydration in alcohol and you can do a partial rehydration in syrup (which you have, although in maple syrup is something special).

Beat the egg whites with a whisk or mixer until well combined.

Boiled, fragrant rice is mixed with egg yolks and fruits and beaten egg whites. The mixture is placed in a heat-resistant vessel. On top should be a layer of beaten egg white.

The heat-resistant dish is placed in the hot oven of the stove, at the right heat.

To look through the oven door of the stove! When the egg white above has been colored in copper, remove the dish from the oven, using thick kitchen gloves.

There is no mistake! The heat-resistant dish can be greased with a little butter and wallpaper with semolina / rice flour before adding the mixture of rice, eggs, fruit, beaten egg whites. In the mixture, but also in the beaten egg whites, you can put a little semolina / rice flour.

Leave the bowl to rest for 10-15 minutes. But there is a condition for those who keep wandering around the kitchen, to see and smell the stage of the preparation, to have the necessary patience.

Wallpapering the heat-resistant dish with semolina / rice flour, has the role of hardening the preparation, making it at the same time easy to cut into slices for serving.

In the picture below, it will be noticed that the patience was not taken into account and the pudding was left a little, when it was put on the plate, to be served to the naughty ones.

The pudding is & # 8220dichiseste & # 8221, at the request of the diners, with maple syrup / cinnamon / jam.

The advantage of this recipe is that it is easy to prepare, fast and there are a lot of possible options. The inventiveness of every housewife is welcome. Do not forget, however, the preferences of diners and especially the little ones.

Good appetite, you gourmet brothers and you gourmet brothers everywhere, wherever you are in the world! I have said it on other occasions, maybe under a different form & # 8211 only those who do not try, only those who do not hesitate, manage to get their hands on and try any recipe, just crave what they see in others on the table.

How to make the recipe for noodles with sweet cottage cheese, cream and raisins & # 8211 quick dessert?

How to properly boil al dente noodles?

In this way I generally use homemade noodles. That's what her grandmother did to her and that's what I do to her (the recipe here). However, you can also choose commercial pasta, both long and wide (tagliatelle, papardelle, spaghetti, maccheroni) and short pasta (penne, fusilli, farfalle, etc.).

The result obtained depends on several factors: the amount of water, the quality of the pasta, the cooking time. The best are homemade noodles, but you can also buy commercially available pasta that have the character of homemade noodles, respectively tagliatelle, papardelle (fresh or dried). If you drill you can use any other quality pasta. Boil the pasta according to the instructions on the package. In principle, boil water with a teaspoon of salt (for every liter of water) and when the water boils add pasta or noodles and time about 8 minutes from the moment the water starts to boil again. After about 6 minutes I taste a noodle to see if they are boiled or not. I don't like spaghetti and porridge at all and that's why I'm careful. The pasta must be al dente. Remove in a strainer and rinse quickly with cold water. Drain.


  • It took
  • 550 g flour
  • 25g yeast
  • 2 eggs
  • 200 ml milk (or yogurt)
  • 50 ml oil
  • 120 g of sugar
  • a sachet of vanilla sugar
  • a pinch of salt
  • Filling
  • 500 g sweet cottage cheese or urda (ricotta)
  • 100 g (5 tablespoons) sugar
  • 3 eggs
  • 1 vanilla essence
  • 1 rum essence (or lemon peel)
  • 100 g raisins
  • For greased pie
  • 1 or
  • 4-5 tablespoons milk (or yogurt)
  • powdered sugar for decoration

Rice pudding with cheese

Separately make cream cheese: mix cheese with sugar, vanilla sugar, eggs and flour. I made it in a round, tart shape. Spread over the rice pudding and bake until done. Two quick and ingenious ideas - salty pudding and very tasty dessert pudding. I think most of us love the combination of sweet and salty. When the rice is cooked, transfer it to a ceramic bowl, mixed with the pieces of meat, Telemea cheese, cottage cheese, cheese and mozzarella. Spaghetti pudding with baked cheese, classic recipe. Ingredients needed in the recipe: sweet milk, sweet cheese, fresh eggs (chicken), rice (from pilaf). How to make a pasta pudding with cottage cheese, Vargabeles. This delicious rice pudding is. Pudding with macaroni, sweet cheese and raisins & # 8211 image 1 big.

Do you want to cook something fast and tasty? Possibly good for the next day at work? More than likely you have some pasta in the pantry and some cheese in the fridge!