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Baby Ruth® Mexican Vanilla Bundt Cakes

Baby Ruth® Mexican Vanilla Bundt Cakes

Courtesy of Ferrero USA

This bundt cake recipe is jammed packed with delicious, sweet flavors. Topped with a caramel glaze, whipped heavy cream and more Baby Ruth pieces.

Recipe courtesy of Ferrero USA

Ingredients

  • 3 Cups all-purpose flour
  • 1 Cup Baby Ruth®, chopped into ¼” pieces, lightly coated in flour
  • 1 Cup light brown sugar
  • 1 Cup powdered sugar
  • 1 1/2 Teaspoon baking powder
  • 1 1/2 Teaspoon baking soda
  • 1 Teaspoon salt
  • 4 large Eggs
  • 3/4 Cups butter, melted
  • 3/4 Cups sour cream
  • 2 Teaspoons Mexican Vanilla, pure not extract

For the glaze

  • 1/2 Cup butter, soft
  • 1 Cup powdered sugar
  • 2 Teaspoons Mexican Vanilla, pure not extract
  • 4 Ounces caramel chips, melted and warm

For the topping

  • 1 Cup whipped heavy cream, chilled
  • 2 Tablespoons powdered sugar
  • 1 Teaspoon cinnamon powder
  • 1 Cup Baby Ruth®, chopped into ½” pieces
  • 4 Tablespoons caramel dessert syrup

Recipe Summary

  • 1 ½ cups white sugar
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 (4 ounce) jars plum baby food
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 1 cup chopped walnuts
  • ¼ cup applesauce

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Recipe Summary

  • 1 ½ cups white sugar
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 (4 ounce) jars plum baby food
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 1 cup chopped walnuts
  • ¼ cup applesauce

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Recipe Summary

  • 1 ½ cups white sugar
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 (4 ounce) jars plum baby food
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 1 cup chopped walnuts
  • ¼ cup applesauce

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Recipe Summary

  • 1 ½ cups white sugar
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 (4 ounce) jars plum baby food
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 1 cup chopped walnuts
  • ¼ cup applesauce

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Recipe Summary

  • 1 ½ cups white sugar
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 (4 ounce) jars plum baby food
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 1 cup chopped walnuts
  • ¼ cup applesauce

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Recipe Summary

  • 1 ½ cups white sugar
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 (4 ounce) jars plum baby food
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 1 cup chopped walnuts
  • ¼ cup applesauce

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Recipe Summary

  • 1 ½ cups white sugar
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 (4 ounce) jars plum baby food
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 1 cup chopped walnuts
  • ¼ cup applesauce

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Recipe Summary

  • 1 ½ cups white sugar
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 (4 ounce) jars plum baby food
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 1 cup chopped walnuts
  • ¼ cup applesauce

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Recipe Summary

  • 1 ½ cups white sugar
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 (4 ounce) jars plum baby food
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 1 cup chopped walnuts
  • ¼ cup applesauce

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Recipe Summary

  • 1 ½ cups white sugar
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 (4 ounce) jars plum baby food
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 1 cup chopped walnuts
  • ¼ cup applesauce

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


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