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Crème brulee or another adaptation of burnt sugar cream

Crème brulee or another adaptation of burnt sugar cream

The milk is mixed with eggs and 80 grams of sugar, mix well and leave for a while, caramelize 150 grams of sugar in a pan when you notice that it is almost ready and has caught that amber-like color (brown -red) we also add honey and I will tell you why, later the remaining caramel can be reheated and we can put extra to serve.

This caramel that we make will have to be placed on the bottom of the forms and on top we will place the composition of milk, eggs and sugar and we will put it in the oven for 40-45 minutes, we check it before taking it out of the oven and let it cool. After they have cooled, we have two serving options, with a knife that does not have a very sharp tip, peel the cream from the form and slowly pour it on the plate if you want more caramel we can reheat and add. The second form of serving is to eat the cream from the form but we will have to add brown sugar on top and caramelize it with the lamp, a special crispy crust will form, now it depends on you how you want to serve. Simple, fast and gets you out of trouble.

Good appetite

Crème Brulée ("Burned Cream")

500 ml sour cream, a vanilla pod, 120 g sugar, 6 teaspoons powdered sugar, 6 egg yolks.

Cut the vanilla and remove the core with the tip of a knife and put it in sour cream. We put everything in a bowl that we heat on the fire, but not to boil. & # 160

In a bowl, rub the yolks with the sugar until they turn white. We pour them lightly, gradually, in hot cream, stirring constantly. & # 160 We pass the cream through a sieve, then we distribute it in forms that go in the oven (Jena, savarine, in thick porcelain cups), greased with butter. & # 160Place the forms in a tray that we fill with water (Bain marie), put it in the preheated oven and bake it for 30 minutes. When ready, the cream will be firm on the edges and soft in the center. Let the creams cool and let them cool for a few hours, covered with foil. When serving, sprinkle a teaspoon of sugar over each cream. Caramelize immediately, with a quick flame (there is a special lamp), 8-10 seconds - otherwise the sugar will burn and turn black. We serve them immediately or keep them in the fridge. & # 160

* You can caramelize the sugar separately, in a pan, and then immediately pour over the creams. This will allow us to pour a thicker layer of burnt sugar.

* We can use brown sugar: pour a tablespoon on each cream and place in a very hot oven to caramelize the sugar.

- & # 160. We will not keep the cream in the oven any longer, because it will become like a starch & # 160

- the burnt sugar on top of the cream must form a hard crust

- after I put the sugar on the creams, they can be kept in the fridge for about an hour in general, after 2 hours, the sugar crust softens and the dessert loses its charm. & # 160

(Recipe taken from

- with chocolate: -150 g dark chocolate pieces, 570 whipped cream, 6 yolks, 50 g caster sugar, 1 teaspoon starch, caramelized sugar.

The truth of lies

Do you know how many times a day the kitchen sweeps? Whenever needed. Because the work and chores in the kitchen never end. If you do not see any movement, it does not mean that the work has stopped. Surely something is baked, something else is fermented, matured or leavened for some tasty miracle for the weekend or for a spoiled lust. When the cook enters the pots, there is no point in taifas and relaxation. In the kitchen, it's quiet and it's done with pleasure. Because there is no point in talking where you work with fire. The words are good in the recipe books, in the thoughts, or, as in our country, in culinary blogs.

The work in the kitchen is always serious, but that does not mean that there is no place for fun and good cheer. The basic ingredient, humor, is part of the instrumentation of any skilled chef. The joke of trouble, the talc stories behind the traditions or the jokes with and about food, charm and attract in turn, all family members (with neighbors in the package) around the "hearth" that gives food and goodies.

So, in words before, because we find material in the kitchens and in the Romanian language, thank God, in the villages of any corner of the country. Head of list, “poale-n brau", The Moldovan pride, perhaps the most famous cheese pies in the country. It is almost impossible to translate into another language, for tourists, say, but extremely easy to impress anyone when you serve them hot. However, if anyone asks you, know that the name comes from the Moldovan custom of kneading the dough in a bowl held between the knees, for which they lifted the corner of their apron and put it on their belt. The movement is similar to the packing of pies, from the corners to the middle and here, the point is ready. Moldovan humor with divine taste.

"Poale-n brau" is the testimony that poetry is made in the kitchen as well. And how else can it be the purpose of a people who, when they are hungry, say that "the sun has been set right in their hearts"? Always looking for new dishes in the old mouth, I reinterpreted the meaning of this world when I put it on the table bird's milk. Or, in another humorous key, ox milk. I slipped the first one from any secret in the Winter Flavors collection. Ox milk is heard much less often and only in Moroseni and Moldovans. In Maramu, there is a mixture of boiled milk with pumpkin seed flour, served with hard polenta scraps. Beyond the Carpathians, Moldovans prepare it as only they know, from magic, hot water and bread. Nothing has reached our ears about the origins of the name, but it must be a funny and funny story that, if you find out, you can send it to us.

"Shut up and swallow" another Romanian word of spirit. Although it seems a slightly mischievous order, it is actually a description like a caress, of a dish so fine that it does not need to be chewed, but only swallowed. Yes, it's a real addiction, I heard, so this "joke" (composed of hard polenta, tamed with sour cream, milk, butter and telemea and ennobled with egg) must be consumed carefully and under strict, but tender, maternal supervision. We don't understand why they wouldn't call her "Shut up and enjoy yourself." Especially since it comes from Transylvania, where the speech is sweeter, smoother and more nuanced.

In fact, you would say that the Transylvanians want to prove us exactly the opposite, that when they put on the table a sweet called "stink”. Forgive, please, the seemingly naked language of respect with which it is called this kind of tender croissants molded from the dough of the most famous plum dumplings, those spun in sugared breadcrumbs with walnuts and cinnamon. In Transylvania they speak straight and little, without detours and false modesty.

With the promise that we will return to the subject another time, we prematurely end our article, with a general truth valid in kitchens: the lies. Or pancove, scovergi, firewood, bows, dry, candy, sieve. How many ways to prepare, so many names. It is said that the original recipe gave the name of the lies, because it contained only flour, butter and egg yolks and a little sugar, thus being a "sweet" very quickly and simply dressed in a precious dessert. Others say they are lies because they are empty inside. However, the recipe has known improvements from one chef to another and has reached us in the most appropriate form in our Spornic recipe collection. This is if "the sun has set right in your heart" after so many lines of goodies.

Sweet tastes around the world: top 5 best desserts

The cuisine of a country is as important as the tourist objectives of that place. Culinary traditions differ from one country to another, especially if we think of the childhood sweets we have fondly remembered: cakes, pies, cakes or ice cream. invites you to a sweet route around the world, a route of the taste and delights of the culinary art. You will be delighted by the traditional Italian dessert, by the real French burnt sugar cream, by the Spanish donuts, by one of the most famous Viennese desserts, by the Turkish baclava sweet as honey. The incomparable flavors and tastes of these desserts will seduce you without a doubt.

Here, then, is the recipe guide that will lead you to the most fascinating sweet cuisines in the world.

Tiramisu - Italy
Tiramisu cake is a cake whose flavor cannot be described. Originally from Tuscany, the cake contains ingredients such as Italian cheese (Mascarpone), biscuits (savoiardi), whipped cream, sugar, coffee and cocoa powder.

Crème brûlée - France
This dessert is not only tasty and appreciated in any corner of the world, but also easy to prepare. Crème brûlée is considered a noble variant of burnt sugar cream, the composition having the same ingredients: eggs, milk, sugar. The secret of this perfect dessert is the top layer of burnt, caramelized sugar.

Photo source

Churros - Spain

Churros or Spanish donuts have in their composition the same ingredients that are found in classic donuts (water, flour, eggs, butter). What makes them special is the shape of the wand they have.

Baclava - Turkey
The incredible taste of the Turkish baclavala is given by the abundance of the pistachio or walnut ground core. The cake consists of several superimposed layers of dough, sugar, honey and cinnamon.

Sachertorte - Austria
This chocolate cake is the pride of Viennese cuisine. Sachertorte consists of dense layers of breadcrumbs or not very sweet chocolate cake, two layers of apricot jam and covered with a consistent and uniform chocolate icing. Walnut kernels, currants or marzipan are also used for the composition.

Photo source

What other international desserts have you tried?

Crème brulee or another adaptation of burnt sugar cream - Recipes

Pasta from dough prepared in the kitchen, according to Italian original receipts, fresh calamari, dry Italian wines (Montepulciano d'Abruzzo, Treviano) served in carafe, meat ball soup and grilled minced meat rolls, central location and reasonable prices in a restaurant that combines Italian and Romanian cuisine to bring Romanians and Italians together at the same table.

“Olive Garden” (, located on Calea Dorobanti, on Tudor Vianu Street No 11, a quiet and fancy street with houses, attracts especially customers who come here to have lunch with colleagues or business partners. The name, that suggests the proximity to the Mediterranean cuisine, bathed in olive oil, attract through sonority those who care about healthy nutrition.

The menu, that includes tasty Italian specialties such as spaghetti carbonara, penne al arabiata, tagliatelle pescatrice e porcini, gnocchi panna e tartufo with sour cream and truffles, tagliatelle pana, cotto e rucola with parmesan, ham, arugula and sour cream or calamari “ Uberto ”, but also Romanian dishes such as polenta with cheese and sour cream, polenta ball, liver with onion and mushrooms or grilled minced meat rolls is a very good option for an exchange of culinary experiences between groups of friends including Romanians and Italians.

The prices range between 12 and 25 RON for a pasta plate and 32 RON for a calamari plate. Another special dish is Taiata de Angus, a plate with Argentina steak, extremely tender and vegetables, accompanied by the house wine Monte Pulciano, a 14 degrees strong wine, served in carafe. The deserts are varied, but not different from the ones in other restaurants, with pancakes, ice-cream, apple pie, crème brulee and one type of Italian cake: tiramisu.

The chef is Romanian, but the owner, who spends a lot of time in the kitchen, knows exactly what quantities and ingredients must be used for the pasta to seem brought right from their country. The restaurant has a capacity of 45 to 50 seats and a terrace that can host around 45 people. The scenery does not attract through opulence, but through warmth, combining simple Romanian and Italian elements, in brown, yellow and orange shades. In time, as the specific will become strictly Italian, investments will be made to ensure coherence between the menu and the scenery. Olive Garden can also be rented for parties and private events, from Monday to Friday between 10 and 22.

Str Tudor Vianu, Nr 11, Bucharest
Tel: 021 230 26 30 0730 33 79 28.
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it

"Olive garden" with pasta, squid and dry Italian wines, in Dorobanti

Dough pasta prepared in the kitchen, according to original Italian recipes, fresh squid, dry Italian wines (Montepulciano d'Abruzzo, Treviano) served in carafe, meatball and mititei soup, central location and reasonable prices, in a restaurant that combines Italian cuisine and the Romanian one to bring the Italians and the Romanians to the table together.

“Olive Garden” (, located on Calea Dorobanti, on 11 Tudor Vianu Street, a quiet and chic area with houses, attracts especially customers who come here to have lunch with colleagues or business partners. The name, which suggests the proximity of Mediterranean cuisine, bathed in olive oil, attracts by sound those concerned about a healthy diet.

The menu includes tasty Italian dishes such as spaghetti carbonara, penne al arabiata, tagliatelle pescatrice e porcini, gnocchi panna e tartufo with sweet cream and truffles, tagliatelle pana, cotto e rucola with parmesan, ham, arugula and sour cream or squid "Uberto", but and Romanian dishes such as polenta with cheese and sour cream, shepherd's bulz, liver with onions and mushrooms or mititei, is a very good option for an exchange of culinary experiences in groups of friends that include Romanians and Italians.

Prices vary between 12 and 25 RON for a portion of pasta and 32 RON for a portion of squid. Another specialty is Taiata de Angus, a platter with Argentine apricot, extremely tender, and vegetables, accompanied by Monte Pulciano house wine, a hard wine, 14 degrees, served in a carafe. The desserts are varied, but not different from those in other restaurants, with pancakes, ice cream, apple pie, burnt sugar cream and one kind of Italian cake: tiramisu.

The chef is Romanian, but the owner, who spends a lot of time in the kitchen, knows exactly what quantities and what ingredients must be used to make the pasta seem to be brought directly from their homeland. The restaurant has a capacity of 45-50 people inside and a terrace that can accommodate around 45 people. The decor does not attract by opulence, but by warmth, combining simple Romanian and Italian elements, in shades of brown, yellow and orange. Over time, as the specifics become strictly Italian, investments will be made to ensure consistency between decor and menu. Olive Garden can also be rented for parties and private events, from Monday to Friday between 10 am and 10 pm.

Str Tudor Vianu, Nr 11, Bucharest
Tel: 021 230 26 30 0730 33 79 28.
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Preparation Cake with Catalan cream and yogurt:

  1. With cold hands, quickly knead a dough from the ingredients for the countertop.
  2. A tender dough is obtained, which is wrapped and left to cool for 1 hour.
  3. Meanwhile, prepare the Catalan cream: boil the milk with cinnamon, orange peel and rosemary.
  4. Bring to the boil, then turn off the heat, cover with a lid and let it infuse for 30 minutes, then strain.
  5. In a large metal bowl (I used a stainless steel pressure cooker, without a lid) mix the yolks with sugar and starch (it's easier with the vertical mixer).
  6. Gradually incorporate the flavored milk and bring to the boil again, stirring constantly.
  7. Keep the cream on the fire until it thickens well.
  8. Remove the pan from the heat and cover with a lid. Set aside for about 30 minutes, until the top is ready.
  9. Remove the dough from the fridge and spread it with the rolling pin on the floured board.
  10. Cut a circle slightly larger than the cake tray with detachable ring (mine is 28 cm in diameter).
  11. Line the tray with this dough.
  12. Prick the dough with a fork from place to place on top of the dough and place another baking sheet, over which are placed beans or rice (this process is called "blind baking") and is meant to prevent swelling or tightening of the dough. during baking).
  13. Put the tray in the preheated oven and bake on high heat for about 15 minutes, until lightly browned.
  14. Remove the beans and let the dough cool for 10 minutes.
  15. Pour the Catalan cream, then let it cool to room temperature.
  16. Prepare yogurt cream: mix the yogurt with vanilla sugar, then incorporate 1 tablespoon of hydrated gelatin and melted in a bain marie.
  17. Lightly pour the yogurt cream over the Catalan cream.
  18. Let the cake cool for 3-4 hours, to sit, or 2 hours in the freezer.
  19. Remove the detachable ring, decorate and keep cold until serving.

The idea for this cake with Catalan cream belongs to the master confectioner Bernd Siefer (presented in the magazine & # 8222Secretele Bucatariei & # 8221 a few years ago, to which I added yogurt cream.

Easter cake recipes 2021

Top 15 Festive Cake Recipes for the Holidays - Readings and Flavors says: December 2, 2019 at 10:44 am [] HERE and the collection of cake recipes with [] Reply. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Comment Today's wafer cake and chocolate cream is proof that you don't have to work hard in Cakes Cake Recipes Kinder Maxi Kin Cake Whether it's Christmas, Easter or a simple Sunday, the cake of the house is indispensable of on our table. You have a variety here of recipes of CAKE of home, of to the cakes of our childhood - the recipe of Albinita cake, recipe of Snow White cake, recipe of Cremsnit, recipe of Isler, eclairs and even a collection of recipes of Brownies

Easter Recipes - What do we cook for Easter? Easter menu, carefully selected by Savori Urbane. Traditional or modern menu? Cozonac, lamb steak, lamb steak, cakes, cake, appetizers, soup, etc. Easter is the celebration of rebirth, resurrection, light. Nature is greening again, the first flowers appear and the sun's rays delight our souls Recipes Easter Cakes Recipes Sweets and Easter Cakes is a selection with the best cake recipes. We hope that these selections with Sweets and Cakes will be useful. We will present you recipes with simpler cakes, more sophisticated cakes, but we will also present you quick sweets that do not require too much care, cakes without baking, quick cakes that you will.

The best Easter cake recipes

  1. At Easter, eggs are beaten, lamb, steak, Easter steak are made, but the cakes should not be missing from the table either. Appreciated especially by the little ones, but also a guilty pleasure of the big ones, Easter cakes are a gift in addition to those brought by the Bunny. So, we thought that if still n
  2. Recipes with everything, for everyone, including fasting. An entire section designed to prepare homemade sweets, which helps you easily choose a birthday cake or cake with which you will pamper your guests. Traditional food, cooked like at home by my mother, to the taste of any gourmet
  3. Recipe collections Christmas and New Year's recipes Easter recipes Cake recipes. Cakes and Cakes with Apples. Maria Popa apr. 27, 2020. Homemade cakes and apple cake recipes are in high demand because they are the best and fastest desserts. I have prepared you ..
  4. Parlament cake is one of the Top 3 best homemade cakes due to the amazing combination: toasted walnut top, layer of biscuits and the two creams. Don't be intimidated by the name of this cake, try the Parlament cake recipe !. These 9 cake recipes represent only a part of those published on this blog. If you are looking for other cake recipes.
  5. Homemade cakes for festive meals, recipes tested and explained in pictures. I chose 40 homemade cake recipes, delicious, good-looking and that can be prepared without difficulty. Delight your loved ones with homemade cakes! Give joy! Amandine. Snow White Cake. Cake with leaves and sugar cream would
  6. torture units. Here is our proposal today: Chocolate and cherry cake

Picture cake recipes, homemade cake recipes, cherry cake, diplomat cake, dobos cake, tender croissants, gingerbread, cake recipes, chocolate cake, fruit cake, whipped cream cake, festive cakes, cake recipes, cookie recipes, croissant recipes, homemade cookie recipes, cake recipes Posted by Postolache Violeta on October 13, 2019 in cheese recipes pasta recipes italian recipes quick recipes | Comments: 0 The au gratin pasta is easy to cook, very fast and tasty, and I am convinced that they will conquer you too

Easter Night Cake is an adaptation of the Regina Maria cake recipe, a cake that deserves to be put on your list of Easter cake recipes. Ingredient. Cake and food recipes for Easter. Easter appetizers. Easter steak recipes. Easter Cake Recipe. Easter Cake Recipes. Easter cookies. Easter sweets. Easter Cake Recipes. Easter menu Top 15 festive cake recipes for the holidays. There are no holidays, or rather holiday menu without including some festive cakes. As the number of cake recipes on the blog continues to grow and browsing lasts I thought I would come to your aid with a small collection of recipes festive cakes .. So I gathered together 15 festive cake recipes from the blog. Easter Cakes - Apple and Carrot Cake Recipe If we want light, low-calorie, healthy, but also good-looking Easter cakes, the apple and carrot cake recipe is one of the best choices. It's a simple homemade cake. to do, but with guaranteed results. See the recipe here: Apple and morco cake recipe

Cakes Cake recipes Coffee cake prepared at Espressor Breville Prima Latte. by Miha May 3, 2019. I was talking the other day with a friend and from one to another we came to what Easter menu we each have. Mi- The simplest recipes for quick cakes, without steps over steps, without complicated operations, that anyone can make. And they are ready (either to put in the oven or in the fridge, as the case may be) in a maximum of 10 minutes. Choose your favorite recipe: 10 quick and simple cake recipes, ready in 10 minutes Glazed lemon As a child I remember a similar cake that our grandmother used to make, only that instead of cream cheese and cocoa, she used plum magiun . Unfortunately I can't find her recipe, the next time I get home, I'll definitely look for it in my grandmother's recipe book and, if I'm lucky enough to find it, I'll post it. I assure you that these Easter recipes will beat any cake recipes. for Easter, although I will give suggestions from these, first of all cheesecakes. At home we also make cookies or Easter cookies, they are traditional and always long awaited by the whole family. Of course, even for the most diligent, there are many cake recipes. Foods. Lamb stew for Easter - video recipe. JamilaCuisine-03/04/2018. Lamb stew for Easter - video recipe The lamb stew recipe is ideal for Easter. I do not think. Read more. Sweets. JamilaCuisine-23/07/2019

Eggplant zacusca is eaten on slices of fresh or toasted bread, especially during fasting, but also on a rustic Romanian platter along with other traditional Romanian dishes, such as jumari, homemade sausages, pork mouse, sheep's cheese or cow and red onion. Other traditional recipes, fasting recipes here, recipes with. 23/04/2019 07/12/2018 of Smart Recipes. Share. Pin it. Share. It is one of the most delicious chocolate cakes and it is recommended to use fine, quality chocolate to get as close as possible to the original taste. Over 100 simple and quick recipes explained step by step to cook easily and healthily. Powered by. On this page you will find some ideas for special Easter recipes to help you select a special menu for such a big holiday! As we all know, Easter is the biggest holiday in the Christian world, which commemorates the Resurrection Jesus Christ, Son of God Lent cake recipes: simple, tasty, easy to make, from accessible ingredients. October 10, 2019 Fasting pies with pumpkin and fine sheets, homemade Nov 2, 2017 - 5 delicious Easter cake recipes. Ingredients for the counter: 4 eggs, 10 tablespoons sugar, 12 tablespoons coca cola, 200 g flour, 2 tablespoons cocoa, a sachet of baking powder Ingredients for the cream: 300 ml milk, 5 tablespoons flour, 6 teaspoons vanilla pudding, 5 tablespoons sugar , a packet of butter, a vial of vanilla essence Ingredients for the glaze: 400 ml coca cola, an envelope.

Archives of Easter recipes - Sweets kind of fe

You have probably already started thinking about your Easter meal menu, and as sweets are an important dish at any feast, we invite you to try the following Easter cakes that melt in your mouth !. 1. Easter with cheese. Of course, the first dish from our list of Easter cakes is the one that should not be missing from anyone's table on the occasion of this holiday. We have prepared fasting recipes, preserves, cakes and cakes, simple and fast food. I have 30 years of experience in the food field and a great passion for Romanian gastronomic traditions

Homemade Cake Recipes - Teo's Kitche

  1. Recipes Sweets and Easter Cakes is a selection with the best cake recipes. We hope that these selections with Sweets and Cakes will be useful. We will present recipes with simpler cakes, more sophisticated cakes, but we will also present sweets fast cakes that do not require too much care, cakes without baking, quick cakes that you will fall in love with, but also.
  2. 3 dessert recipes without baking. How do you make the tastiest cake without putting it in the oven? Even if it seems difficult, there are many recipes for cakes and pies prepared in this way. They are delicious and easy to prepare. It takes you less time and you also save money, because you don't need a stove anymore. 3 dessert recipes.
  3. We have reached almost 100 cake recipes in 10 years of site and you will find here the best homemade cakes, traditional recipes, simple, explained in steps with pictures, many and VIDEO. Of course, the famous Tiramisu, Negrese of all kinds, Apple and other fruit cake, Burnt sugar cream, Chocofalnul, etc.
  4. Soups, broths, borscht Romanian soup recipes, belly soup in pictures, beef soup chocolate recipes, cake and cake decorations, cream recipes, ice cream recipes, cake recipes, fast cake, dessert, cookie recipes, chocolate October 7 2019. Published by Bucataria Romaneasca on October 7, 2019
  5. Cake recipes We present you our list of recipes to satisfy your craving for sweets. Whether you are looking for homemade cakes, fast, light, fruity or classic, below you will find many cake recipes that you can cook for your loved ones.

Dessert fasting recipe from the Cakes category. How to Make Dessert Lent Cake. Welcome! LOGIN • NEW ACCOUNT. Recipes Fasting recipes. Pasta (2815) Fasting food (3373) Fish (2442) Children's food (1010) Salads (3411 Preparation. If fasting does not mean that we should refrain from our innocent little pleasures - sweets. for you a list of the best cakes you can confidently eat during Lent Fasting cookies, simple and quick recipe with chocolate and walnut Fasting cookies with chocolate and walnut, recipe without eggs, milk and butter. with chocolate are so tasty, you will not think that they do not contain eggs, butter or cow's milk Romanian recipes, culinary site with traditional Romanian homemade food, home cooking ideas, gastronomy, cuisine, dishes, food , meat, vegetables Pasta recipes: Pasta with corn and pancetta Spaghetti with shrimp in tomato sauce Pasta with broccoli and pecorino Pasta Marinara 1,829 recipes, 37,320 comments and 54,071 votes 5

Easter Recipes - What do we cook for Easter? Traditional menu or

  1. ute !. And because just the cake or Easter are not enough to satisfy our sweet appetite in the days after the Resurrection, here are 10 recipes for simple and quick cakes, which you can place on the Easter table
  2. Ingredients: Bacon 200g Boneless chicken 750g Salt and pepper Garlic 3-4 dogs Onion 1 piece Carrot 3 pieces Red bell pepper 2 pieces Wine. Ana cake with cherries July 15, 2019
  3. Simple cakes with sheets. Cake recipes [] 0 comments. crock can how to make oven dessert Diet sweets cream whipped cream ginger yogurt ice cream Kotanyi vegetables Mini Chefs muffins rice pasta Easter fasting cake cakes chicken Asian recipes Korean recipes fasting recipes children's recipes quick recipes Romanian recipes salad.
  4. Recipes and Preparations for any moment of your life. With this blog I want to share with you my experience as a mother in preparing the delicious dishes I make, knowing that I am pretentious and I was often appreciated and then urged to write my memoirs so that my descendants can remain these recipes and not only to them but to the entire Romanian nation
  5. Pasta recipes for children. They are delicious! February 27, 2020. Easter is one of the favorite foods of children. They are controversial because they are on the list of foods that we are told to gain weight, but equally pasta comes with their intake of complex carbohydrates that are necessary for children's brain development, especially if we combine them intelligently with other foods.
  6. Step-by-step picture cake recipes, homemade cake recipes, cake recipes, chocolate cake, fruit cake, whipped cake, festive cakes, muffin recipes, cake recipes, cookie recipes, cookie recipes croissants, homemade cookie recipes, cake recipes, tart recipes, cheesecake recipes, cake recipes that never fail
  7. Homemade cakes, fast cakes or holiday cakes. We use cookies to ensure that we give you the best experience on our website. So â € ¦ keep up the good work :)! Today I will make pancakes 😠€ with. Below, you will discover the recipe for cake with sheets of honey, cream and jam, that's all. Weekly meal prep kit delivery menu

Easter Cake Recipes - Cheerful Chefs

Soups, broths, borscht Romanian soup recipes, belly soup in pictures, beef soup chocolate recipes, cake and cake decorations, cream recipes, ice cream recipes, cake recipes, fast cake, dessert, cookie recipes, chocolate July 1 2019. Published by Bucataria Romaneasca on July 1, 2019. Categories. I saw how useful the recipe collections are and I prepared a selection of festive cake recipes to make your search easier. Whether you want a weekend cake, an anniversary or a festive meal, I hope you find an idea you like here. gathered cake recipes for all tastes, delicious and appetizing, to inspire you and be useful

Easter recipes 2019. An appetizer that is not missing from the Romanians' tables, on Easter days, are stuffed sheep. Here's how to easily and quickly prepare eggs stuffed with pate. 12/24/2019 Imperial slice cake. 12/17/2019 Coconitos Cake. 13/12/2019 Cinderella Cake. 12/02/2019 homemade cake recipes: search results for homemade cake recipes. homemade cake recipes. Welcome! LOGIN • NEW ACCOUNT. Recipes Easter (2815) Fasting food (3373) Fish (2443) Children's food (1010) Salads (3411) Homemade sausage (205) Appetizers / Garnishes (9846) Canned food (1412) Sauces (489 Online cookbook. Appetizers, Soups, Soups, Borscht, Meat dishes, Vegetable dishes, Doughs, Sweets, cakes Cake recipes Fasting recipes - Cake recipes - recommended by members of our community Cake leaves with tomato juice Cake leaves with tomato juice - a recipe of the nuns from Ghighiu Monastery, easy to make and inexpensive

The best Easter cakes to make - 20

  • The Easter table is a spring table, fragrant and light. So, this time I will try to convince you to make traditional cakes, according to old recipes, simple, but unique and tasty. Their quality is that they are easy to prepare, the result is guaranteed, and the taste is perfect
  • Easter cake recipes: Cheesecake with pineapple, Cake with condensed milk cream, Cake with walnut leaves and lime cream
  • united in the kitchen, to make sweet surprises to loved ones ..
  • The best and inspired recipes for the Easter meal April 15, 2019 101 Food recipes with stevia March 16, 2019 15 fasting recipes for a complete, tasty and healthy menu March 7, 2019
  • Delicious cake recipes for preparing the best sweets, from classic cookies to extravagant cakes. Sweeten your day with a cake
  • How do we prepare broccoli with lemon May 20, 2019 How do we dye Easter eggs? April 24, 2019 The most delicious recipes with lamb April 22, 2019 The best and inspired recipes for the Easter meal April 15, 2019 101 Food recipes with stevia March 16, 2019 15 fasting recipes for a complete, tasty menu and healthy.

The most delicious recipes for the most skilled housewives! Recipe. Pizza Recipes Desserts Fish Recipes Meat Recipes October 13, 2019. 0. Cakes. Muffin recipe with raisins and chocolate. April 26, 2018. 0. Due to the diamond particles, the dishes do not scratch, any kind of metal utensils you would use. We cut the larger ones into smaller pieces. Finely chop the onion, then put it for 1-2 minutes to heat in hot oil, stirring constantly. Add the yolks, salt them and let them cook over medium heat until the water drops from them. 1844+ cake recipes - These are the cake recipes everyone is looking for: chocolate cake - ready in 5 minutes, tart raspberry chocolate, puff pastry packets filled with bananas, apple pie a la jamie oliver (tatin tart), karythopita - Greek cake with walnuts and spice

. Post navigation ← Cream tart of chocolate and fruit of forest Pears and apples poached in wine Eleonora at Potato mousse with lamb 28 February 2019 mihaela at How to prepare homemade bread with beer (video) 28 February 2019 Recipe of the day: Coconut cakes 1 article published by Briose - Cakes - Cakes on April 25, 2019. Muffins - Cakes - Cakes

Utensils and accessories for muffins, cakes, cakes (cutters, punches, twists, muffin papers, heat-resistant silicone molds, cake / cake cartons, personalized decorations, edible prints, etc. We invite you to watch below the video recipe for smoked cauliflower soup : Necessary ingredients: Smoking 700 g.

Ingredients for the countertop: 80 g sugar, 200 g coconut, 4 egg whites, a sachet of vanilla sugar, a pinch of salt.Breads with garlic, herbs and cheese Food Recipes 1 July, 202 Confectionery cakes and sweets that were once found in confectioneries. These confectionery cake recipes are those that were made in traditional confectioneries long before the '90s. .And if you are nostalgic for the taste of those confectionery cakes, a taste that is now much different, then browse these confectionery cake recipes and choose your favorite recipe Recipes - Cakes. 4.7K likes. Personal Blog. The black forest cake is a SUPER CAKE, tasty, good-looking that will always leave a pleasant memory and from my point of view it is not difficult at all.

Cake recipes. 5.1K likes. Kitchen / Cooking. Facebook is showing information to help you better understand the purpose of a Page So, if you came across a cake received as a gift from a colleague but you want to impress your guests with a traditional dessert, try some traditional cake recipes from Banat . For families accustomed to modern cuisine, this can be an excellent opportunity to rediscover the tastes of childhood and try to reproduce old family recipes Italian pasta recipes. Look for Italian pasta recipes that suit your tastes: with chicken or mushrooms, with white or red sauce, with low, medium or high complexity. Learn to prepare for you and your family the most delicious Italian pasta with the help of these recipes

Festive Cake Recipes - Papa Bu Recipes

  • Surely you have heard of other sites with recipes, larger or simpler, which offer only recipes for cakes, steak or salads, diets or recipes without meat. But here we offer suggestions for all times of the year, such as: Christmas recipes, Easter recipes, recipes for birthdays and recipes for autumn: zacusca, pickles.
  • April 3, 2019 Cooking recipes Leave a comment Peasant chicken soup, is a relatively simple recipe that is prepared quite quickly, the recipe is sent by a lady who I hope will see this post , it is an extraordinary recipe that I hope you plate, we wish you good appetite
  • Easter Recipes more Christmas Recipes »Social media. Recipe-Video. Dishes Cakes List of recipes by Cakes. See recipe See quickly. Chocolate and Peach Cake. THURSDAY 16.07.2020 - 14:40. See recipe See quickly. Simple Chocolate Cake, without flour THURSDAY 03.10.2019 - 12:45 & lt & lt 1 2 3 & gt & gt Information.

408+ fasting recipes - These are the fasting recipes everyone is looking for: fasting cakes: 20 delicious fasting recipes, Ethiopian cabbage food, falafel with harissa sauce, bean stew, chickpeas and pumpkin, pizza green, a healthy version full of vegetables Cake recipes. Simple and fast black cake →. We all like sweets, desserts and especially cakes so every time we look to find a recipe for Cake recipes. 3,586 likes · 6 discussing this. This page is dedicated to people who love to work miracles in the kitchen, to make sweet surprises for their loved ones.

Easter Recipes - Homemade Desert - Maria Pop

  • ica or holidays. oct. 29, 2019 603 View
  • Articles from cake recipes written by papipapicuisine. papi papi cuisine PAPI-PAPI CUISINE - Culinary recipes, video recipes, how to prepare various dishes, step by step, cheap recipes, easy to cook, for beginners
  • Sweets Cakes Recipes Roll with cocoa and white chocolate cream November 6, 2019 April 14, 2020 Nicoleta Constantin cocoa, CHOCOLATE, Sweets, FLOUR, whipped cream, eggs, sour cream, butter, sugar
  • Easter Recipes Christmas Recipes List of recipes by Holiday Recipes / Christmas Recipes. See recipe See quickly. Chocolate Fudge (Fast House Chocolate) SUNDAY 12/22/2019 - 6:22 PM. See recipe See quickly. Baked Bacon Wrapped Pork Muscle. THURSDAY 19.12.2019 - 15:09 & lt & lt 1 2 3 & gt & gt Information
  • e, having 2 small prichindei besides
  • 23/08/2019 03:34 Illustrated Recipes - Sweets Are you looking for sweets? Do you know recipes for cakes, ice cream, cakes, sweets that endanger your weight but that are worth taking the risk of two - three extra pounds to eat? This section is reserved for Picture Sweets recipes. Moderators: miha1950.

I am Dana Burlacu Visternicu, the owner of this culinary blog, Romanian ambassador to the Food Revolution Community, lover of cookies and good food. other forms. To see the full article and the accompanying photos, click on the title. Read the recipe further: Adi Hădea

Homemade cakes, 9 best homemade cakes

These cakes are prepared and served during the Easter holidays in Greece, are part of the Easter traditions with red eggs and are shared with friends and family. If you want to have a Balkan Easter but not a national one, you can try this recipe and I'll see you dear ones, it always happens that we are left with leftover cakes or cake, so we have prepared a special post for you. call it the cake from the cake left over from Easter or Christmas (to include both big holidays ) in which you will see how easily you can turn the dry cake, which no one wants anymore, into a delicacy !! 05.08.2020 - Explore Marina Costache's board homemade cake recipes, followed by 108 people on Pinterest. See more ideas about Cake Recipes, Cakes, Food

40 Recipes - Homemade Cakes For The Holidays -

Our site has a lot of cake recipes that will tempt you with their appearance and flavor, from pancakes, donuts and muffins to the most refined creams, puff pastry and cakes. Pasta recipes This Italian-specific food has spread rapidly around the globe due to the practical sense with which the ingredients are used and the time required. 2019 (6) November (1) dessert Moldova butter lemon Recipes With Chicken Healthy Cream Agricultural Salads Homemade Cakes Recipes Appetizers Mushrooms Pasta Soups and Soups Homemade Sweets Parmesan Romanian Cuisine Beef Chocolate Green Olives Walnuts Wine Dr.Oetker Traditional Cookies Cake Cookies christmas pumpkin beet. French Cake Sheets 300 gr flour, 150 gr sugar, 150 gr margarine, 1 baking powder, 2 tablespoons cocoa, 200 gr cream. Filling 6 egg whites, 250 gr sugar, 150 gr coconut. Cream 6 egg yolks, a vanilla pudding, 500 ml of milk boil until thickened. After cooling, mix with 250 g butter and 250 g sugar

Christmas Cakes 2019

/ Easter recipes. 3 Easter desserts for children. Author: / Published: 2018-04-06 00:00:00 Easter cakes for children. Beautifully decorated and extremely tasty, here are 3 proposals for the Easter dessert, which will surely delight your bunny Lent Sweets Cakes Recipes Lent cake with cream February 21, 2018 July 10, 2019 Nicoleta Constantin CHOCOLATE, fasting, Sweets, FLOUR , zaha Easter cake recipes: Tosca Cake, Broth Cake, Sweet Easter Egg Cakes February 11, 2019. Pasta with ricotta, garlic and greens Categories: Quick recipes, Simple recipes. For pasta lovers in white, creamy sauce. 5 0. 5 November 2018. Focaccia genovese Categories: Dough recipes, Appetizer recipes, Italian recipes. Weekend focaccia. 5 5. Seasonal recipes. See all seasonal recipes Easter with tuna: Bring a large pot of water to a boil. After boiling, add 1 tablespoon of salt and cook the pasta according to the instructions on the package. While the pasta is cooking, add 3 tablespoons of olive oil in a large pan and put on medium heat.

Cakes - cakes - cookies - SIMPLE CULINARY RECIPES

Easter Recipes (4) 06/04/2017 The Perfect Chef. The Perfect Chef. You will get real works of art that will delight your loved ones. Click on the picture below ⬇ to find out the recipe. 02/07/2016 VIDEO! Recipe: Lamb chop with sautéed mushrooms. VIDEO! Recipe: Lamb cutlet with mushroom sauces Happy Easter! (2019) April 25, 2019. Dear Friends, Clients and Collaborators, we wish you with all our hearts to have a Blessed Holidays and a Happy Easter! News (22.04.2019) April 22, 2019 Set of 12 Butterflies L Vafa (cut out) - Price: 10 Lei / Set (1 set = 12 pcs.) * The set contains 12 butterflies Continue reading I know that not everyone gets along with the meat of lamb (sheep) so it was necessary to have a selection of pasta recipes without lamb or mutton. missing the steak and steak Sweet recipes for the Easter meal! The Easter holidays are fast approaching and we are inevitably thinking about what to put on the holiday table. I have prepared below a selection of recipes for the Easter meal. There are sweets, cakes and cakes that delighted me and that I highly recommend. Enjoy! 1. Cozonac with nuts and cocoa. 2 Make mayonnaise from an egg yolk and 150 ml of oil. Mayonnaise is mixed with pasta salad and you can add 3 tablespoons of yogurt. (If you do not want to use mayonnaise, you can put 200 gr of yogurt). Season the salad with salt, pepper and lemon juice. The pasta salad with ham is placed on a plate decorated with lettuce

Sweets and desserts recipes The tastiest 6 oatmeal puddings 01.07.2019. The best choice you can make for breakfast is oats. It gives you energy, a high degree of satiety that lasts for hours and stimulates your metabolism and intestinal tract. more Low calorie diets. Preparing pasta with meat Heat the olive oil in a pan, then add the minced meat, stirring constantly. Continuing the series of recipes easy and quick to prepare, today we prepare a pasta recipe together. Both lovers of pasta recipes and lovers of tuna recipes will be delighted by this recipe. Ingredients: 200 g pasta (I used wholemeal flour pens) 1 box tuna pieces (do not use shredded tuna) 3 puppies Recipes with Laura Laurențiu is one of the first culinary blogs in Romanian. Launched in 2009, the blog has gathered around it an enthusiastic community of cooking enthusiasts. Recipes with Laura Laurențiu offers step-by-step recipes with photos and video recipes, for a sure success Our recipes of CAKE they are gladly prepared of Oana and Alex. You will discover in our collection recipes of CAKE Beloved, what do we remember? of childhood, such as White Cake as.

Pasta with cheese, au gratin - THE BOOKLET WITH RECIPES

Home Recipes Sweets Almond Cake Recipe Geza Zakarias September 16, 2019 July 6, 2020 Sweets, Recipes Almonds are an ingredient as tasty as it is healthy, which is definitely worth adding to your daily diet In addition to the delicious jam figs, of which there is not much left: D, I also made a portion of jam (from the most ripe and juicy specimens). A wonderful, fragrant and sweet jam came out, which I enjoyed next to a large glass of water :)) Ingredients: - 1 kg. ripe figs - 500 g. sugar - 1 small glass of water - 1/2 lemon. Way. A tasty and healthy pasta and spinach recipe, prepared as dietary as possible without frying or other miracles, is the following spinach pasta recipe, it is made similar to the pasta recipe with broccoli pesto sauce. It is a fasting food ready in a maximum of 30 minutes, and for 2-3 servings the following ingredients are needed. Besides this passion, we also like to draw everything related to decorating and making Cakes. Amandina (1) Kinder slice of milk (1) Ebony with meringue (1) Fasting ebony with walnuts (1) Petre Roman (1) Brownies Capuccino cake with vanilla cream (1) Pasta with tuna and basil pesto 6 days ago Laura's blog. Tiramisu Cupcakes Now a. Cakes and other goodies from Anca ,. Cakes, Tasty recipes, Posts from January, 2019 are displayed

Easter Night Cake! A special dessert and

Tags: decorations, dessert, cute, parties and festive meals, cakes, recipes, dessert recipes, cake. Thursday, September 26, 2019 Easter Eggs 2019 For this year's Easter eggs, Teodora used another painting technique. The technique is called the napkin method and the eggs painted with this technique come out unique and very. Banana pudding: Put all the ingredients in a blender and mix well. Pour the composition into small ramekin pots (cylindrical pots with thermal resistance) and leave them in the hot oven at 160C for about 15-20 minutes. The pudding is ready if a knife stuck in the center will come out c ..

Recipes Homemade sweets and cakes with pasta. Top recipes Homemade sweets and cakes with pasta

Pasta pudding with cheese, Pasta pudding, Pasta pudding with sweet cheese, Raisin pudding with cottage cheese, Pasta pudding with cheese Cake Recipes. 12K likes. The best, delicious, simple and tasty cake recipes 5 Easter cake recipes. Published on April 19, 2011 in Culinary Recipes. slide 4/5. Brownies with coffee and vanilla sauce. From her three favorite magic ingredients: coffee, chocolate and vanilla, I made a fluffy, fragrant, simple and elegant cake. A delight! ) :) Ingredients Cake recipes for the holidays - CHRISTMAS, EASTER or special occasions to surprise your family and friends

Video: Easter recipes Laura Laurenți

Top 15 festive cake recipes for the holidays

cake recipes Other recipes. Recipe Fried squid rings. December 28, 2019 December 28, 2019 admin 0 Comments baby octopus, fried squid, Ingredients 500 g squid rings Flour Milk 1 egg Salt + Pepper to taste Preparation: 1. Leave in milk. Read more The latest recipes. Cream with bananas and berries June 21, 2020 Fast cake with biscuits and milk cream April 4, 2020 Overturned cake with apples April 4, 2020 Cake with Nutella and hazelnuts December 23, 2019 Soft spruce cookies without sugar December 2, 2019 Chocolate and jelly cake Raspberry November 7, 2019 By Weekend Delight / Unique Recipes (13) Soups / Soups (3) Christmas (12) Raising Baby | Babies (6) Desserts and Cakes (66) Diversification Babies (6) Seafood (13) Barbecue (1) Menu for pregnant women (1) Poultry (16) Aromatic plants (6) Pork (7) Easter recipes (12) Festive recipes (42) Bread machine recipes (6) Recipes.

Traditional French desserts

And because we are crazy about sweets, today we have prepared a list of 7 French desserts that you must try at least once in your life. They are elegant and fragrant, delicate, but unforgettable. We have to admit. The French are best at the art of desserts Desserts # classic desserts # desserts france # french recipes # french cuisine 7 classic desserts not to be missed in France 7 classic desserts not to be missed in France France is not considered the land of delicacies in vain. French cuisine is one of the most skillful, refined and delicious in the world. The products are made by pastry chefs who learn traditional French recipes and then invent their own avant-garde desserts or recreate popular delicacies centuries ago. In addition to very good quality products, Parisian pastries focus on the environment, investing in DESSERTS presentation. Crème caramel or custard is basically sugar cream that has a liquid layer of caramel on top unlike crème brûlée, burnt sugar cream that has a hard layer of caramel on the surface. Croissant - perhaps the best known product of French pastry, is a light and fluffy puff pastry not missing from breakfast

French restaurants in Bucharest. French dessert French cuisine is one of the most refined and appreciated in the world, with healthy and delicious food. Cheeses, wine and pastries are French specialties that you must try at least once [.. French cuisine gives you inviting recipes: specialties with chicken or cheese, quiche, Ratatouille, clafoutis, macarons, cakes and more Traditional recipes Romanians and from all over the world. Recipes for food, salads, desserts, drinks and preserves. - culinary recipes

7 French desserts that I have to try

  1. Romanian and international culinary recipes - Gastronomic portal with over forty thousand culinary recipes, both nationally and internationally
  2. French fries in the oven. See how easy the recipe is to make and what are the ingredients for the best French baked potatoes
  3. Chocolate, French cheeses, delicacies, teas, specialties, gourmet gifts, ingredients for recipes, high quality, are brought directly from France and are available in the online store Lafourchette.r
  4. Sophisticated French recipes. Delight your friends and family with some French delicacies, from salads and soups to complex main courses and sophisticated desserts. It is worth pampering your senses with traditional French recipes
  5. French fries with boiled eggs and sour cream - in the oven. Recipe for potatoes au gratin with cream, butter, eggs and baked cheese. How s

7 classic desserts that you should not miss in France

One of the most beloved French desserts is the yogurt cake, which can be served on any occasion, with a little whipped cream. Due to the ingredients, especially the yogurt in the composition, this cake remains fresh even after a few days of baking. So, start cooking it by preheating the oven to 180 degrees. Learn to prepare French sweets, according to the recipes proposed by Diva Hair French Recipes. Here you will find a series of French recipes, ready to be tried. Prepare simple, complex dishes, desserts or delicacies according to the most famous traditional French recipes. Traditional dishes from France. Posted on | July 11, 2013 | 1 Comment. We offer you a foray into the fascinating world of traditional French food.For starters, we will stop in the Toulouse region Recipes with Laura Laurențiu is one of the first culinary blogs in Romanian. Launched in 2009, the blog has gathered around it an enthusiastic community of cooking enthusiasts. Recipes with Laura Laurențiu offers step-by-step recipes with photos and video recipes, for a sure success

image source: farm7 Turkey is known as the country where sweets are at home.Although you probably already know some local desserts, we thought we would prepare a list of 10 of them for your next vacation in Turkey .. The Turkish desserts we will talk about in this article are: Sutlac, Halva, Zerde, Revani , Pestil, Kunefe, Baklava, Lokum, Pismaniye and Tavuk Gogsu Madeleine is a traditional cake from the Lorraine region. A fluffy shell-shaped muffin. In the Middle Ages they were made even in shell shells, hence their characteristic shape. Symbol of the bourgeois cuisine, the young pastry chefs were rediscovered in the 90's, thus becoming fashionable again. You can enjoy them [Home Recipes / traditional Transylvania Deserts Transylvania. Desserts Transylvania. Fresh apricot cake recipe. Home to Romanians-June 26, 2020 0. It is the period of aromatic apricots, perfect for cakes, compotes or jam. Today, we offer you a cake recipe that is worth trying at home

A variety of culinary recipes for desserts, from world-famous desserts, panna cotta or tiramisu to traditional Romanian dessert recipes - rice pudding, papanasi, pancake recipes or plum dumplings Traditional French food and cake recipes. Try these French recipes with chicken, pork or lamb. French cuisine is characterized by refinement, flavor, perfect complement of tastes and textures, so if you want to prepare a special meal it would be ideal to look in a few French recipes. These can seem very complex and sophisticated.

Desserts France - Home

  • Stylish confectionery. 9 French dessert recipes to learn how to make Publication date: Thursday 08 May 2014, 00:08 There is no professional or amateur chef who has not tried at least one of them: from simple crepes suzette to complicated and so adored macarons
  • VIDEO | French desserts and cakes take the place of traditional Easter cakes! Confectioners with sophisticated recipes prepare unique sweets, in combinations of colors and tastes.
  • Juicy and fragrant French potatoes without eggs. Hello dear friends, today I want to present you a new recipe, namely French potatoes without eggs. A very simple and very tasty recipe that you will love. Eggless French potatoes are prepared in the big restaurants in Romania. But let's face it, they're preparing to hurry like this [
  • Christmas and New Year's cakes It can not be a Christmas and New Year's Eve celebration without cakes and cakes on the table. And if the cakes and pies are prepared at home then all the better. In the selection of Christmas and New Year Cakes we gathered a multitude of cake recipes but also cake recipes, some more complicated and others extremely easy to prepare.
  • Some traditional dishes, such as bread or cheese, roast meat, meat pies, boiled vegetables, have ancient origins. Others, instead, have been adapted by adding Chinese, Indian, Italian, French, etc. ingredients. Here are the meals of the day: breakfast, 11 o'clock tea, snack between breakfast and lunch.

Dear ones, I announce with regret (I was really pleased to see and gather together some of my best recipes) that I have reached the end of this culinary marathon, the last category, and the longest: P, being that of cakes and other sweet wonders that I have made since 2007 !! Traditional desserts are delicious, but you can also try, for variation, dishes that use special ingredients.. These desserts are suitable for special occasions recipes from this luxury collection, can turn an ordinary dinner into. - Your portal for cool recipes - French chocolate desserts, recipes, culinary tips, diets, healthy eating, restaurant guide, spice, a simple and very tasty recipe The most popular French recipes. Many of the French dishes no longer need introduction. Like French cheeses and wines, they are celebrated all over the world. Let's get acquainted with these dishes so that, the next time you have a French appetite, you know exactly what you want to order Top 5 dishes French cuisine that you should try - The most famous cuisine in the world, French cuisine has gained its reputation since hundreds of years ago, especially thanks to the small producers who offered restaurants and shops quality food

And in the French restaurants in Bucharest you can serve refined French menus, Salade d'Ecrevisse, Carpaccio de Thon, Tartare de Boeuf, Ravioli d'Escargots a la Creme D'ail, Foie Gras Poele and traditional desserts, Tarte Tatine, Creme Brulee, Gateax have Chocolate. Dines Bistro Bucharest French baked potatoes - simple recipe, assembly and baking. 1. Place a layer of potatoes on the bottom of the heat-resistant dish well greased with butter, sprinkling salt and ground pepper, then place a layer of egg slices. We have prepared another gift package that contains traditional desserts, both French and Romanian , all ready for the Easter holiday. (+4) 031.005.1187 [email protected] Desserts # cake # chocolate # butter # sugar # eggs # flour. Flour-free French chocolate cake Flour-free French chocolate cake Chocolate cake is quick to prepare and does not require flour. It is as tasty as the classic flour cake. You can serve it with whipped cream and strawberries, or with different sauces for.

The best desserts - The best desserts I have met in the restaurants in the city New restaurants and cafes - Restaurants, bistros, cafes and other important places newly opened in the city Other rated restaurants (Top 201+) - Other restaurants, cafes , and other places visited, which were not included in the Restocrac List Gastronomic journey: 12 divine Christmas desserts, which are served in various countries of the world. 12:12, December 24, 2019. Culinary. Burnt sugar cream - the recipe with raw sugar. 12:10, October 14, 2019. Culinary. The most beautiful French songs of all time and French gastronomy can be found at Darclee Restaurant. The restaurant's menu offers traditional dishes from Burgundy, Normandy and Britain (Quiche Lorraine Patrick Guibet, with over 10 years of experience in luxury restaurants around the world. Menus can be easily matched with famous French but also with French desserts such as Fondant .

What traditional dishes do we find in France

Desserts are everyone's favorite, so at DallesGO we help you specialize in their preparation. If you like to make cakes, pastries and want to improve your preparation or simply want to open your own confectionery, the first step is to enroll in DallesGO confectionery courses Ingredients for French Potatoes - 1.2 kg of potatoes, 6 boiled eggs hard, 200 gr sour cream, 150 gr cheese, 100 gr cheese, 2 raw eggs, 100 ml milk, salt, 50 gr butter. Preparation French potatoes The potatoes are washed and boiled. When the potatoes have boiled, let them cool and peel them. Then cut into slices + 5,000-loc./km² 2 from 300 to 1,000 places./km² from 100 to 250 places./km² from 70 per 100 inhabitants / km2 from 40 to 70 inhabitants / km2 - 40 inhabitants / km2 The relief and population density per km2 in 2001. Metropolitan France is marked by multiple spatial imbalances. On the one hand, it is original in that it has a capital six times more populated than the second urban area a. French potatoes a tasty recipe, with ingredients that complement wonderfully: potatoes, eggs, cheese, sour cream, sausages. Some traditional French food in the article here. Another baked recipe that I like is eggplant with cheese. Select Desserts according to the recipe and then Romanasca in the kitchen

French dessert - Home

  • And the cakes were called financiers. we will tell you in detail about the most popular desserts.
  • Gourmets and lovers of home-made or made-to-order dessert recipes will discover at Sweet Fest an authentic culinary show: fresh traditional goodies, French pancakes prepared on the spot by maître crepier with fillings of your choice, as well as chocolate preparation workshops where you will be able to take part, preparing with the help of specialists, cinnamon chocolate, pepper.
  • French duck sausages It is a product appreciated by gourmets around the world, it has a unique taste, it is prepared according to traditional French recipes, and assures you that you will not regret this choice. All you have to do is try our products to surprise your family, friends or yourself.
  • How to prepare classic French pancakes: Share 16K. Pin 371. Tweet. WhatsApp. 16K Shares. See more video recipes. Sweets. Delicious and fragrant eye cake - video recipe. JamilaCuisine-19/09/2020. Delicious and fragrant eye cake - video recipe Eye cake is the dessert that impresses everyone.
  • In general, this sweet bread is eaten for breakfast, being a bread that resembles the French one, as well as this being fried in egg and a little sugar. Hungarians have many traditional recipes with years and years of age, both as main courses and especially as desserts.
  • A brief introduction to Italian pastry. Posted on August 19, 2015. Italy is famous for its dishes. From the delicious pizzas, pastas, cheeses unique in the world and, especially, the special wine, which he makes in huge quantities
  • If I have cheese, eggs and sour cream, it is known: I make French potatoes! It's nothing complicated, on the contrary, it's really very easy to do and also very fast. My husband says it's a calorie bomb, but what else does he like to eat this bomb

Video: Recipes from French cuisine - Recipes

Culinary recipes: food and desserts, culinary recipes

Recipes, culinary items, food ideas and practical tips in chefs Desserts by the glass will always delight a festive meal and will attract the admiring eyes of guests! Very easy to make, with ingredients most of the time at hand, cold from the fridge, desserts by the glass are ideal for both festive meals: birthday parties, weddings, baptisms, but they can also be a Sunday dessert to indulge in. A wonderful snack is the following recipe for pancakes with traditional French buckwheat flour called Breton pancakes, pancakes bretagne (breton pancakes). I call it a snack because I will make pancakes filled with eggs, snails, cheese and sweet cabbage, but you can put anything do you like it or can you serve it as a dessert with a sweet filling (fruit, jam, jam, chocolate, ice cream) French potatoes .. Potatoes are among the most popular garnishes in the world and have why because they can be prepared in a thousand of kinds. A very interesting recipe is the French Potato. It is a little more complicated than the puree, but I assure you it is worth it.

French | . | Keywords. Ingredients: 500 g potatoes, 1 onion, 2 teaspoons nutmeg, 1 egg, 2 tablespoons oil, 2 tablespoons flour, salt, pepper Niculina cuisine offers traditional Romanian dishes from your own household - sausages, dairy or various other dishes, brandy drinks of plums etc. Here are a few of them: Desserts Papanasi with jam and sour cream Pancakes with duct Pancakes with chocolate French potatoes Grilled baby pastrami. Ingredients: 500 g potatoes, 1 onion, 2 teaspoons nutmeg, 1 egg, 2 tablespoons oil, 2 tablespoons flour, salt, pepper. french pancakes potatoes french eggs Radu's Kitchen - Culinary blog with traditional and international recipes, recipes in pictures and video. Radu's kitchen - From the most traditional recipes to others you've never seen From the famous French desserts to the traditional bakery products, they will all delight your taste buds if you enter the world of Senneville. A confectionery with a history of over 25 years, a business started by one generation and developed as a brand by another

The Heritage menu contains traditional French dishes and quality wines. In addition to traditional wines from France, Spain and Romania, Heritage brings wines from the new world: Chile, Argentina and New Zealand. But if you want to dine here, you must know that this restaurant is very pretentious and with reasonable prices. French buns A French specialty, these buns with wonderful taste, have a peel and a soft and light interior. Quick desserts (9) Jams jams jams and compotes (14) various sweets (73) Traditional Easter recipes (14) Salads (6) Cooking tips and tricks (10) soups and stews (14) Tarts (4) Cakes (22)

I chose to publish the recipe of this cake with a tradition in French pastry, because today, March 21, Gout de France is celebrated - the world celebration of French gastronomy. Gout de France is in its second edition, the event being organized for the first time in 2015 , at the initiative of Alain Ducasse and the French Ministry of Foreign Affairs and International Development French potatoes. Ingredients for French potatoes: 700 -800 g potatoes, 4 eggs, 200-300 ml cream, 50 g butter or oil, 30 g breadcrumbs, salt. We focus on product quality and we want to make as many customers happy as possible. We make both traditional recipes and sophisticated desserts and personalized cakes, using natural ingredients: eggs and natural whipped cream purchased from producers.

Located in the Aviation area, the Casa Boema restaurant, a Romanian restaurant, aims to capture the local dishes traditionally, but prepared with passion for good taste and, last but not least, for healthy food. Thus, I follow the recipes traditionally of Romanian cuisine using only 100% natural ingredients. French Potatoes-Rakott Krumpli. While we make the layers, we start the oven to heat up. Put the bowl of French fries in the oven and let them brown until the top layer is nicely browned. Remove and serve hot sprinkled with plenty of sour cream. You can and without, it all depends on the taste of each Traditional Easter Food Call in advance the number 905-568-0656 if you want to order the following EASTER SWEETS WITH SWEET SWEET COZONAC CHEESE. CARPATI Euro Delicatesse Lately this dessert has gained more and more popularity and has become present in the windows of large confectioneries, but also in wedding menus. The famous cakes delight our eyes with their vivid colors and taste buds by combining refined ingredients. Although most consider it to be a French dessert, the origins of this cake are quite. . If it sticks to the hand, sprinkle a little flour on top

We have reached almost 100 cake recipes in 10 years of site and you will find here the best homemade cakes, traditional recipes, simple, explained in steps with pictures, many and VIDEO. Of course, the famous Tiramisu, Negrese of all kinds, Apple and other fruit cake, Burnt sugar cream, Chocofalnul, etc. Nr. order Raw material Quantity gross for 10 servings Gross quantity for 100 servings 1. Potatoes 3,000 kg 30.00 A special recipe, but not very complicated to prepare, French baked potatoes. What you need for French cupto potatoes Discover the offers and our range of online drinks, event drinks and fine drinks for connoisseurs! Order alcoholic drinks online now from with home delivery

Baked French fries - simple and quick recipe

  • fruit salad, french fries, vegetable salads, rice pilaf, Indian recipes. Cooking Recipes: Foods and Desserts, Traditional Cooking Recipes. Romanian and international culinary recipes - gastronomic portal with over forty thousand culinary recipes, both nationally and internationally.
  • ufffff what good food. I always did it but not right after this recipe and I thought I'd give it a try. a treat and I put 3 kinds of cheese. grated cheese some telemea cheese but it's not salty or sweet and it's the one in babybel red wax that I like how it melts. With whipped cream with egg and put in the oven it's super good I didn't think about it before I put cream
  • French Potatoes 2 by Amalia on October 10, 2011 November 19, 2019 in Uncategorized, Vegetable Preparations I'm not up to inspiration about the title of the recipes but I have some recipes that cook them in many ways and the title is the same, so let's go with 1, 2 samd For today, a recipe I missed, French fries
  • Buy and sell online eggs, meat, milk, cheese, crafts, wine, brandy, vegetables, fruits, honey, trees, tomatoes and agricultural machinery
  • Potatoes in French.. Potatoes are among the most popular garnishes in the world and have reason because they can be prepared in a thousand ways. A very interesting recipe is the Potato in French.It's a little more complicated than puree, but I assure you it's worth it
  • Today I show you the recipe for French potatoes in my style. It is quite easy to prepare and very tasty. I used: 1 kg new potatoes, 150 gr cheese, 200 gr smoked cheese, 500 ml sour cream, 2 eggs, 300 gr kaizer, oregano, basil, salt, parsley, a little margarine (for greased tray). I cleaned the potatoes and boiled them

French sausages - Miscellaneous

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I love Creme Brulee. Who doesn & # 8217t? Here is a recipe from the already-known book: & # 8220Good Housekeeping Cookery Book & # 8221, 1985. I remember the first time I made this, several years ago. The compliments given made my heart happy and encouraged me to continue cooking so here I am today, sharing my little experience for good food and fine recipes.

Today my recipe is for a special occasion, it is for a birthday dear and special to me, so this is for you, my love. ❤

Creme Brulee


  • 600 ml (20 fl oz) double cream
  • 1 vanilla pod
  • 4 egg yolks
  • 100 g (4 oz) caster sugar
  • Pour the cream into the top of a double saucepan or into a mixing bowl placed over a pan of simmering water. Add the vanilla pod and warm gently until almost boiling, the remove from the heat. Remove the vanilla pod.
  • Beat together the egg yolks and 50 g (2 oz) of the caster sugar until light in color. Gradually pour on the cream, stirring until evenly mixed.
  • Stand 6 individual ramekin in dishes in a roasting tin, then pour in enough hot water to come halfway up the sides of the dishes. Pour the custard mixture slowly into the ramekins, dividing it evenly between them.
  • Bake in the oven at 150 ° C, 300 ° F, mark 2 for about 1 hour until set. Do not allow the skin to color. Remove from the tin and leave to cool, then refrigerate overnight.
  • Sprinkle the remaining sugar evenly over the top of each Creme Brulee and put under a preheated hot grill for 2-3 minutes until the sugar turns to a caramel. Leave to cool, then chill before serving. This is delicious served with a selection of fruit, such as freshly sliced ​​strawberries and peaches and stoned cherries.

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How delicious this recipe is, it really makes you close your eyes and say: mmm. It melts in your mouth from the moment you taste it. You know, this recipe looks strikingly like burnt sugar cream or crème caramel, as it's called, it's just not the same. It contains greasy cream and has a different but incredibly rich texture. Some people like it very much, more than burnt sugar cream. I have to admit that I find it very creamy but I can't eat much of it. One serving is enough for me, otherwise I might be sorry. I suggest besides cream, strawberries, peaches and cherries. Do you realize what it looks like? Like a royal dessert. So yes! I see it served on a birthday, instead of a cake. After all, a variation is allowed, if done with taste.

As usual, one of my sources of inspiration was & # 8220Good Housekeeping Cookery Book & # 8221 1985 and so I learned that there are so many creams: Brulee, caramel, custard, to my delight but also to others who have not tasted so. Let me move on to the description of this very special French dessert.

121 European recipes and other thoughts.

What do I mean when I say France (for starters the country of over 1000 types of cheese)? To my general school teacher who pronounces my name in a very chic way, to the Loire Valley and two other UNESCO monuments out of the 29 in total, namely Mont St. Abbey. Michel and Chartres Cathedral. They are a dream for me and I hope someday, probably at retirement, in a circuit for seniors, to see them in reality, not just surfing the Internet.

For those interested, these would be the details, the two sites. I would have introduced some images, but as they do not belong to me yet, we are still waiting until Pillar II & # 8230

Maybe some of you know more, so I'm waiting for you to share them with me.

But I'm still thinking about something and then I really exclaim Vive la France! Crème brûlée or a real burnt sugar cream. The exact origin is not known for this recipe, instead we know that it appeared in a cookbook from 1691 with this name. It was then translated into English around 1730 in a new edition of the original, Cuisinier roial et bourgeois, by François Massialot. It's also called crème anglaise, if you want other options and look for them in modern cookbooks or on the Internet. In the 1800s the English completely ruined its name in burnt cream & # 8230 I wonder then in Hungarian what my grandmother would call it & # 8230

The recipe is as simple as can be, not involving experience in French cuisine, so it's only good for me. But I must specify, first of all, that not everyone found this recipe pleasant, in terms of texture or sugar content. So, if you don't like & # 8220sweets & # 8221 sweets or too creamy, or if you prefer a good looking cake, then know that it's not for you. I recommend eating the cold dessert from the fridge. As an idea, I didn't even notice when Cami finished a bowl, instead Luci gave up after a few teaspoons. Honestly, he tried it hot and I claim that it was half cold.

Burnt sugar cream (A.K.A. burnt cream, crème brûlée etc.) about 6 servings

1 cup sugar
7 eggs
7 tablespoons sugar
800 ml milk
3-4 sachets of vanilla sugar

1. In a bowl, mix the eggs well with the spoons of sugar, vanilla and milk, as for an ordinary paprika.
2. In a large saucepan, melt a cup of sugar over low heat, stirring when needed. Be careful not to burn yourself. It will become bitter then.
3. When the sugar has melted and become a pleasant caramel in color, not too brown or reddish, take the pan off the heat and turn it until we cover the walls with the caramel. Automatically then pour the contents of the bowl (beaten eggs with everything else).
4. Put the pan in the oven, after preheating it to 185-190 degrees Celsius, on the middle shelf, for 60-70 minutes. When it's golden and it's bound, our cream is ready. Put it in bowls with the burnt sugar juice left in the pan. How was it?