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Candy Rafaello

Candy Rafaello

I was inspired by Nadina for this recipe and I can tell you that they are delicious! Thanks! >: D

  • 215 g of 82% fat butter
  • 150 g vanilla flavored powdered sugar
  • 170 g milk powder
  • 100 g coconut
  • 2 sachets of vanilla sugar
  • 4 lg sour cream
  • white and green coconut for decoration

Servings: 65

Preparation time: less than 60 minutes

RECIPE PREPARATION Rafaello candies:

Remove the butter from the refrigerator and leave at room temperature. Mix all the ingredients well and then put the composition in the fridge for half an hour.

With the help of a teaspoon, take the composition and form balls between the palms, then roll them in white or green coconut.

Store in the refrigerator! They are delicious!

Tips sites


Optionally you can put a hazelnut or walnut kernel in the middle.


They can also be rolled in ground peanuts.