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Honey-Bourbon Toddy

Honey-Bourbon Toddy

This hot toddy recipe, with honey, bourbon, and cinnamon, is the perfect cure for whatever ails you—cold, sore throat, you name it!


  • 6 tablespoons bourbon or Apple Bourbon (see below for recipe)
  • 2 3x1/2' strips lemon peel

Recipe Preparation

  • Stir honey and water in a 2-cup measuring cup until honey dissolves. Add bourbon (or better yet, Apple Bourbon, in which case you'll use 1 Tbsp. honey). Divide between 2 Toddy glasses. Twist a strip of lemon peel over each drink, then add to glass. Stir each with a cinnamon stick and serve.

  • To make Apple Bourbon, combine a 750-ml bottle of bourbon, 4 cored, sliced Fuji apples, and 4 cinnamon sticks in a pitcher. Cover; chill for 3 days. Strain and sip of use in recipe above.

Recipe by Matt Tanner of Anvil Bar Refuge in Houston TX,Reviews Section

Honey Bourbon Hot Toddy

If America’s Table had a motto, it might be “No Month without a Bourbon Recipe.” We might be overdoing it, but in the depths of miserable weather (and I’m referring to my friends in California), there’s nothing like a hot toddy to calm the nerves and warm the soul. Just the words ‘hot toddy’ sound like something old-fashioned and comforting, a good memory that’s slipped just past our recollection, but something we know we love.

This toddy comes from Bon Appetit magazine, where they’ve elevated it by infusing the bourbon with apples for several days (isn’t your mouth beginning to water?). Add honey and lemon, and you’ve got all the fragrance, flavor, and potency to make any long day seem so much better in retrospect. If you leave the bourbon and apples infusing in the fridge, they’ll be ready for the next Friday night that you need a little warming TLC.


Hot Toddy is a drink recipe that original comes from India, using a mix of liquor (usually bourbon or whiskey), hot water, honey, and spices. A classic hot toddy uses a few basic ingredients, and gets really popular right around flu season as the cocktail is also often used as a remedy.

A lot of people believe a toddy will reduce common cold symptoms, but it’s more likely that it just soothes them like a cup of tea or chicken soup. Some believe that the whiskey has a numbing effect, too. There are a lot of different toddy versions nowadays, ranging from ingredients like ginger-ale to whiskey.

2. Classic Homemade Eggnog with Bourbon

As you're gearing up for the annual Christmas parties, now's the time to find the perfect eggnog recipe. Try out Alton Brown's classic eggnog, and if you feel like dressing it up, consider substituting almond milk, or tossing in some grated ginger.

15 Hot Toddy Recipes That Will Blow Your Mind

Even though hot toddies have been around since the 1700s, not everyone knows about this delicious blend of hot water, bourbon, lemon, and honey. Luckily, we’re here to change that! A hot toddy is about to be your new favorite go-to drink, thanks to the comfort they provide and how adaptable they are.

There are so many different variations of the classic recipe you can try, and every drink below is sure to impress. We guarantee you’ll be making these at home in no time or ordering one next time you’re out. Cheers!

1. Classic Hot Toddy

This classic recipe is not only flavorful and refreshing, but chances are you already have most of the ingredients at home. Simply combine your favorite bourbon with lemon and honey before pouring hot water!

2. Bourbon Apple Hot Toddy

One of the best things about a Hot Toddy is its incredible versatility. Many variations of the classic drink incorporate a range of different ingredients to cater to different taste buds. A favorite spin-off includes orange, apple cider, and feel-good spices like warm nutmeg and sweet vanilla bean. Top with whipped cream for a perfect treat all year round.

3. Chili Cinnamon Bourbon Hot Toddy

If you’re feeling adventurous, this Indian-inspired Hot Toddy with cinnamon and chili spices is a sweet and slightly spicy surprise. Cheers!

4. Black Tea Toddy

Most hot toddies are made with water, but a fun twist on the original involves using tea as the base instead of plain water. Using a robust black tea, like the one in this recipe, adds another flavor level during steeping. Up your game by packing a tea ball yourself or grab your favorite store-bought brand for this recipe.

5. Hot Ginger Toddy

Ginger is commonly added to hot toddies for some extra zest. There are many ways to achieve this – ginger liqueur, ginger syrup, or fresh ginger. You can accomplish a non-alcoholic version of this tasty drink by replacing the booze with double the fresh or ginger syrup.

6. Earl Grey Hot Toddy

Another delightful tea-based version of the popular drink is the Earl Grey Hot Toddy. The bergamot and citrus in the tea complement the fresh lemon and add a floral base for a more delicate profile. Throw two tea bags in with the classic recipe, and you’ve got yourself a delicious treat!

7. Apple Cider Rooibos Hot Toddy

This rooibos-infused variation offers a unique balance of spicy, sweet, and tart punchiness that is sure to please no matter the season or time of day. If you aren’t a fan of rooibos tea or can’t find it in your local store, try a chai tea instead as an easy substitute that still packs a ton of flavor.

8. Hot Toddy with Charred Oranges

Adding charred fruit to any drink gives it a whole new complexity and warmth, and this Hot Toddy recipe is a perfect reason to turn up the heat! Start with the classic version and add in fresh and bold spices like star anise and thyme. Then, grill some sliced oranges for the perfect topping. If you don’t have a grill, you can achieve this indoors by broiling orange halves in the oven for just a few minutes.

9. Apple Chai Hot Toddy

If bourbon isn’t your favorite spirit, you can still enjoy hot toddies like your fellow whiskey lovers. This apple- and chai-infused version adds almond milk, sugar, and dark rum to the mix for a sweet and cozy spin-off of the beloved classic.

10. Relaxation Chamomile Lavender Hot Toddy

Lavender has many incredible benefits in addition to its natural calming effect, like improving your overall mood and soothing anxiety and fatigue. Simply simmer a bag of chamomile tea and a few lavender buds to create the starting base of this version aimed at relaxation and rejuvenation.

11. Hot “Not” Toddy (Nonalcoholic)

We love a good mocktail, and this one is at the top of our list! Cinnamon, nutmeg, and cloves elevate this drink to new heights (try using whole spices!) and can easily be swapped out for allspice and vanilla for a sweeter approach to this nonalcoholic version. You can use any type of tea you like – try an orange blend, green, mint, or other herbal tea for a lighter option.

12. Honey-Bourbon Toddy

Are you hosting a party soon? We’ve got you covered! Start with a batch of homemade apple bourbon that’s easy as pie (pun intended). Grate a few apples, like Fuji, cinnamon sticks, bourbon, and chill for up to 3 days. Throw it in a pitcher on party day, and you’re ready to entertain.

13. Fernet Apple Hot Toddy

Fernet is an Italian spirit made from a blend of spices and herbs, but the precise ingredient list is a longstanding and well-kept secret. This recipe blends Fernet with honey syrup, bitters, fruit, and cider for a daring and one-of-a-kind after-dinner drink.

14. Grapefruit Hot Toddy

Most hot toddies incorporate lemon, apple, or orange exclusively. Still, this grapefruit-infused take on the classic drink is both refreshing and bright – perfect for those summer nights when you need something substantial.

15. Sangria Hot Toddy

Pineapple, anyone? Yes, you read that right. This Spanish-inspired version combines fruity red wine and brandy with cloves, honey, and orange and pineapple juices to create a vibrant blend that is perfect for any occasion.

Have you tried any of these recipes lately? We want to know! Drop a comment below and share your favorite with us!

Gold Rush

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With only 3 ingredients, the Gold Rush cocktail is as easy to make as it is elegant. Inspired by the classic whiskey sour, this drink from beloved New York bar Milk & Honey blends bourbon, lemon juice, and rich honey syrup for a balanced sweet-tart, silky, luscious sip.

Henry McKenna bonded 10-year old bourbon is the recommended choice here, but use what you like. You’ll have a full 1/3 cup of honey syrup, so you can shake up plenty of cocktails, or try leftover syrup in tea. Play around with different types of honey too, to subtly change the flavor of the drink. For more 3-ingredient marvels, try Jackson Cannon’s Jack Rose and the Obituary Cocktail too.

And if you think honey is the bee’s knees, be sure to try our Wisdom of Pelé cocktail recipe, and our Madame’s Choice cocktail recipe as well.

Teresa Caruso

Measure all ingredients with jigger into a coffee mug and stir. Honey bourbon lemon slices simple syrup spice ginger root and 3 more.

Classic Hot Toddy Warming Winter Drink A Couple Cooks

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Makers Mark Small Bottle

Miniature Makers Mark Bottles. The W T initials appear on the base of a clear handmade druggist bottle and the mark is currently unknown un.

Rudolph's Nose Cranberry Old Fashioned

For the cranberry lover in your life, this old fashioned served with some Brie Bites With Sugared Cranberries will definitely hit the spot.


  • 3 oz bourbon whiskey
  • 1 oz cranberry simple syrup
  • 3 shakes bitters
  • Garnish with fresh cranberries


In a glass with ice, add the bourbon, cranberry simple syrup, and bitters.

Garnish with fresh cranberries.

Recipe Notes

Pairs Great with Cranberries and Brie Bites or Spread

  1. Place crackers down on a serving platter and add a slice of brie cheese to each cracker.
  2. Spread a ½ tsp of cranberry relish on top of the brie and garnish with sugared cranberries.

Bonus: You can also deep fry the brie by coating it in egg wash, flour and breadcrumbs for something a bit more satisfying.

Fall’s Perfect Cocktail

While apple cider has a lovely deliciousness in its simplicity, bourbon has a taste to explore and understand. But when you put them together, something miraculous happens – a flavored bourbon cider cocktail for bringing people together, something to warm up anyone’s autumn mood (and bones).

Fun fact about bourbon, it actually has to fulfill a fixed set of rules in order to be considered true bourbon. This type of booze needs to be produced in the US from a grain mixture with at least 51% corn, and aged in new, charred oak. No wonder it’s the alcohol of choice for many classic cocktails, as well as the occasional dessert. Have you ever had bourbon pumpkin pie? It’s amazing!

The great thing about this cocktail recipe is that you can work it out any way you like. Wishing for more flavor? Be generous with autumn spices, like cardamom, cloves or nutmeg. Like more sweetness? Add a drizzle of honey. Looking to really warm up your bones? Don’t skimp on the bourbon! We just love it when a cocktail is versatile like that, because who has the time to measure every tinee-tiny ounce?

I personally prefer my drinks to be balanced – not too sweet, not too boozy – so I use a reasonable bourbon quantity, just enough to fire up the apple cider, and I added just a little cinnamon for flavor, and a good quality, raw and organic honey for just enough sweetness.

How to Make a Hot Toddy

Believe it or not, the Hot Toddy is not made with tea. In fact, it’s a classic cocktail made with hot water, whiskey, honey (or sugar), fresh lemon juice, and sometimes a cinnamon stick garnish.

Prepare really hot, nearly boiling water and stir in honey, bourbon, and fresh lemon juice. Garnish with a lemon wheel and cinnamon stick and serve in a glass mug or any heat-safe mug.

The cinnamon stick is totally optional If you don’t have any on hand, but it adds a nice touch and really steeps into the cocktail as you sip. A must-have if making for a crowd.

Watch the video: 24hrs Whiskey Aged Steak Experiment. Guga Foods (November 2021).