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Liver in potatoes

Liver in potatoes

Peel the potatoes, wash, cut in half and peel each half. Put a little oil and a little water in a pan. Wash the livers well, cut them in half. We season them to taste.

Season the potato halves with salt and rosemary. In each half of the potato we place a slice of bacon, over which we put the liver and then we bring over the liver the remaining part of the slice of bacon and we stick a toothpick.

Place the potatoes with the liver in the pan. Between them we put the potato hollow.

Put in the oven until well browned.


Video: Liver with onions and potatoesA delicious recipe of lamb liverAzerbaijan Baku (October 2021).