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Pork slices with mushrooms and zucchini and potatoes

Pork slices with mushrooms and zucchini and potatoes

cut the onion into cubes and put it to harden, wash the mushrooms and cut them into small pieces, if you have canned mushrooms like I had, drain the water and cut them a little more, depending on the size. when the mushrooms are ready, add the diced pepper, when it is soft, add the diced zucchini. bring to a boil over low heat, stirring occasionally. when it is almost ready, add chopped parsley and spices to taste.

for the snails I used pork rinds, I beat it with a meat hammer, I put it in flour and then in egg and I fried it

I mashed the potatoes, cut them into rounds and boiled them in salted water.

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(5 points / total votes: 88)

Mirela 3 years ago - November 11, 2016 10:42

Re: Pork tenderloin and mushrooms in cream sauce

THAT'S GREAT! Something fast with pork tenderloin, that's what I was planning to prepare for this weekend!

Alina 3 years ago - 11 November 2016 20:47

Re: Pork tenderloin and mushrooms in cream sauce

I can't wait to prepare it !! sounds so good recipe!

Eva 3 years ago - 15 November 2016 22:26

Re: Pork tenderloin and mushrooms in cream sauce

Super. I made 500 kg of mussels and 500 g of mushrooms. And he disappeared immediately, the plates were licked. Next time I put more mushrooms thank you very much. This is guest food

ANA 3 years ago - 17 November 2016 14:51

Re: Pork tenderloin and mushrooms in cream sauce

Claudia 3 years ago - November 19, 2016 11:02 PM

Re: Pork tenderloin and mushrooms in cream sauce

Delicious to come out. It's all over. Thanks for the recipe! I love all your recipes. Have I adapted some so that my dad and my girlfriend of 1 year and 3 months can? (not because the pope isn't a pig yet).

Restaurant Guide 3 years ago - 22 November 2016 10:41

Re: Pork tenderloin and mushrooms in cream sauce

Very good recipe, I will try to make too. Thanks for the idea.

c ata 3 years ago - 28 November 2016 19:15

Re: Pork tenderloin and mushrooms in cream sauce

very good came out, congratulations for the site.

Ioana 3 years ago - November 29, 2016 11:04

Re: Pork tenderloin and mushrooms in cream sauce

I'm glad that this recipe is so successful! the result is really excellent with minimal effort

Alexandra Călin 2 years ago - 9 March 2017 00:03

Re: Pork tenderloin and mushrooms in cream sauce

I can't wait to try it. Can soy sauce be replaced?

Ioana 2 years ago - 9 March 2017 09:36

Re: Pork tenderloin and mushrooms in cream sauce

not. and necessarily be slightly salty

daniel 2 years ago - 12 May 2017 04:23

Re: Pork tenderloin and mushrooms in cream sauce

even if I have been living in the homeland of soy sauce for a long time (read - China) but without specialized help (read - wife) I could not identify in the supermarket which soy sauce is the light version. So I took a risk and used what I had at hand, that is the 'hard' version, but I only put a spoon and not one and a half as specified in the recipe. The outcome? PERFECT. (of course for me who really prefers the least salty food)

daniel 2 years ago - 12 May 2017 08:25

Re: Pork tenderloin and mushrooms in cream sauce

. and next time I will not fry the muscle but I will throw it directly on the grill tray

Ioana 2 years ago - 12 May 2017 15:44

Re: Pork tenderloin and mushrooms in cream sauce

it is important that the food does not come out salty. I'm glad you came out and liked it!

Cori Cj 2 years ago - 18 May 2017 15:52

Re: Pork tenderloin and mushrooms in cream sauce

Read..made..eating .. savored

Laura 2 years ago - 21 May 2017 09:49

Re: Pork tenderloin and mushrooms in cream sauce

Hi. Do you think it works with beef? Thanks

Ioana 2 years ago - 22 May 2017 12:10

Re: Pork tenderloin and mushrooms in cream sauce

possibly with veal or beef tenderloin

Florentina Vld 2 years ago - 26 June 2017 19:13

Re: Pork tenderloin and mushrooms in cream sauce

I made the recipe and it turned out very good. thanks

Ioana 2 years ago - June 29, 2017 1:43 PM

Re: Pork tenderloin and mushrooms in cream sauce

Good luck, Florentina!

Andreea a year ago - February 28, 2018 15:10

Re: Pork tenderloin and mushrooms in cream sauce

It's the pan on the fire. Is a polenta going? Is my family waiting with their eyes on the door?

Ioana a year ago - 28 February 2018 15:21

Re: Pork tenderloin and mushrooms in cream sauce

it also goes with polenta and some sauteed spinach

Anca Cora 16 hours ago - 16 February 2020 22:48

Re: Pork tenderloin and mushrooms in cream sauce

Dear Ioana,
Thanks for the delicious recipe.
I made your recipe too. 2 times. It's delicious. At the second preparation I put 600 gr mushrooms / 350 gr pork tenderloin.
The first time I put a little chop (lean meat), but with muscle it is much better.
I will try to grill the meat (it's healthier), but I think it will lack the taste of caramelizing the meat in the taste of mushrooms.

Ioana 19 minutes ago - 17 February 2020 15:23

Re: Pork tenderloin and mushrooms in cream sauce

Sincerely, Cora.
go a little experienced until you find the personal balance between healthy and taste. we would like them to be maxims.

We prepare the ingredients for the pork slices in potato crust

From the beginning I want to mention that I tried two options for preparing these snacks.
That is, I prepared some of the snacks in the oven and I fried some of them.
Admittedly, fried ones are tastier, but baked ones are healthier.
So, beat the meat fillets well, with the hammer of the slices, then season them with salt and pepper and let them rest for 5-6 minutes, so that the salt can easily penetrate them.

Peel the potatoes, wash them and put them on the large grater, then drain them lightly and mix them with eggs, salt, pepper, flour and breadcrumbs.

We put the flour at the beginning, then we fill it with the breadcrumbs, until we obtain a homogeneous composition.

Preparation of pork slices in potato crust

We take a piece of meat in our hand and place it on top of the potato composition on one side and on the other, so that we cover it well.
Then place the schnitzel thus formed, in the stove tray, lined with baking paper.

Do the same with the rest of the snails, until the tray is full.
Then lightly sprinkle them with olive oil and put the tray in the oven for 35-40 minutes, at 180 degrees, or depending on the oven of each, until golden brown.
In the last 5 minutes, add the grated cheese on top of them, to gratinate nicely.

Fry the rest of the snails in hot oil, turning them from side to side.

I used palm oil, it is more resistant to frying and healthier.

Ingredients Pork stew

600 gr pork (neck)
2 onions
4 cloves garlic
1 teaspoon ground vegeta
80 ml broth
1 tablespoon sweet pepper paste (from the Hungarian one)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon hot pepper paste (harissa)
2 tablespoons oil
2 parsley threads

Preparation Pork stew

  1. Cut the pork into cubes. Heat the oil in a pot and fry the meat, about 10 minutes on high heat, until it starts to brown.
  2. Add the finely chopped onion and cook until it softens well, about 10 minutes, this time over medium heat.
  3. Add the crushed garlic and after 1 minute quench with 1 cup of water and add the vegeta. Let it boil with the lid on for about 10 minutes.
  4. Add the pepper paste, the broth, the rest of the spices (thyme, salt, pepper) and another 1 cup of water. Boil with a lid for about 30 minutes on medium heat.
  5. In the last 5 minutes we add harissa, taste the spices and add more if necessary. When it's ready, sprinkle with chopped parsley.
    * instead of harissa you can add a little hot paprika or chili powder with thyme, just enough to be slightly spicy stew
  6. Serve hot with polenta or puree.

3. Extinguish with water and homemade vegetables

5. Boil with the rest of the spices

6. Pork stew

Pumpkin meatballs

If you try to eat as little meat as possible, then replace it with a portion of pumpkin meatballs, made from fresh and filling vegetables. Below we tell you how to prepare with a minimum of effort the tastiest vegetable meatballs.

Recipe pumpkin meatballs:

When you want to give up meat dishes for a day, but you want to replace them with filling foods, the recipe for pumpkin meatballs is the best solution. The meatballs are prepared immediately, and the taste is really delicious. Here are the steps to follow for the best pumpkin meatballs.

1. Put the zucchini on a large grater and set aside for 5-10 minutes to leave the water. Drain well and then mix with finely chopped parsley, grated telemeau, flour, finely chopped green onions and beaten eggs.

2. It matches the taste of pepper, but not salt because the cheese is already salty. With a spoon, take the dough and form the meatballs, then put them in the pan with hot oil.

The pumpkin meatballs are ready when they are browned on both sides. Remove on paper towels to drain excess oil.

Pork schnitzels with breadcrumbs

I also have a new idea for diet recipes.
I admit, I need them and I know that if you make a category of them I find them easier because I pass almost daily to read you.
What do you say, I exaggerated with this request?

Anelise, breadcrumbs do not really influence the meat in the slices. It just makes the crust a little crispier.
Devourer, there is nothing exaggerated in your request. I also thought of making some additional categories, such as fasting recipes, vegetarian recipes, diet recipes. But I said to wait for more recipes to be collected, so far there are too few. One problem would be that I don't really cook diet recipes: D Or, if I cook them, I do it by pure chance - I don't even know if they are dietetic or not :)

I have a question, for snails in general, when you beat eggs (for snails) do you put water or flour? that I had a very heated discussion with a young lady, who liked to give advice in the kitchen. Just an honest opinion.

I don't put anything when I beat eggs for snails, otherwise I would have written in the recipe. It is possible that the young lady was right, there are so many tricks and options in the kitchen to cook the same recipe, that you can never learn them all.

Here's how easy it is to make a recipe for pork tenderloin braided with bacon!

Slice each piece of pork tenderloin in three, but leave one end whole and beat the three slices lightly with the slice hammer.
From spices, a little oil and salt, we make a sauce with which we grease each slice of muscle.
We slice the bacon as thin as we can.
We clean the garlic and cut it into small pieces.

Leave a few cloves of garlic in the peel and add them to the pan, among the meat.
We weave the three pieces of muscle and place slices of bacon and pieces of garlic among the braids.
Put oil and water in a pan, place the pork tenderloin and bake at 200 degrees for 50 minutes.
From time to time we turn the pork muscle from side to side and sprinkle it with wine.
5 minutes before turning the oven, I greased the slices of muscle with a little sweet ketchup.
It comes out very fragile and tasty!

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