New recipes

Cherry cake

Cherry cake

I used a rectangular baking tray with a removable ring.

leaf

Mix the eggs with a pinch of salt and sugar. When the composition is on the targets, the targets are removed.

Add the flour and flavors, mixing the composition with a spatula lightly until smooth.

Wallpaper the form with baking paper, pour the composition and put in the oven heated to 170 degrees C.

We control the baking, doing the toothpick test. When the top is baked, take it out of the oven and leave it to cool.

White chocolate cream

Put the white chocolate and cream in a bowl on the fire. When the cream reaches the boiling point, turn off the heat and stir vigorously until smooth.

Mix the mascarpone well, pour the chocolate thinly over the mascarpone and vanilla mixing further.

The same is done with milk chocolate cream.

The worktop is cut in half. The first countertop is placed on a plate.

It is syruped with cherry syrup, white chocolate cream, a row of cherries, milk chocolate cream and the second part of the countertop.

Mix the whipped cream with the powdered sugar.

Dress the cake in whipped cream and decorate it to your own taste.





Published by Ligia Pop

Ligia Pop is an author, nutrition consultant and raw chef. He has written 9 books so far, four of which are about a healthy diet, three about the birth and upbringing of a child, one about the practical living of a healthy life and another is a child-friendly piano method. Ligia is the host of the web shows "Ligia's Kitchen" and "Talking to Ligia" and the co-organizer of the Raw Generation conferences. See all articles by Ligia Pop

Share this:

Appreciate:


Published by Ligia Pop

Ligia Pop is an author, nutrition consultant and raw chef. He has written 9 books so far, four of which are about a healthy diet, three about the birth and upbringing of a child, one about the practical living of a healthy life and another is a child-friendly piano method. Ligia is the host of the web shows "Ligia's Kitchen" and "Talking to Ligia" and the co-organizer of the Raw Generation conferences. See all articles by Ligia Pop

Share this:

Appreciate:


Total time: 1 hour 30 minutes

Ingredients

Leaf

  • 4 & # 32 eggs
  • 250 & # 32 g & # 32 flour
  • 150 & # 32 g & # 32 unt
  • 100 & # 32 g & # 32 dark chocolate
  • 170 & # 32 g & # 32 sugar
  • 200 & # 32 g & # 32 yogurt
  • 1 & # 32 teaspoon baking powder
  • 1/2 & # 32 teaspoon baking soda
  • a pinch of salt

Syrup & # 8211 optional

Cheese cream

  • 250 & # 32 g & # 32 ricotta & # 32 or urda
  • 400 & # 32 g & # 32 mascarpone
  • 400 & # 32 ml & # 32 cream for cream & # 32 min 32% fat
  • 150 & # 32 g & # 32 powdered sugar
  • the seeds of a vanilla bean

Cherry sauce

  • 400 & # 32 g & # 32 seedless cherries & # 32 fresh or frozen
  • 100 & # 32 g & # 32 sugar
  • 150 & # 32 ml & # 32 cherry juice & # 32 or water
  • 20 & # 32 g & # 32 food starch
  • 1 & # 32 teaspoon vanilla extract & # 32 homemade
  • 2 & # 32 duck stars
  • a knife tip of freshly ground red pepper
  • a knife tip chilli powder

Furthermore

Preparation instructions

Leaf

Syrup & # 8211 optional

Cheese cream

Cherry sauce

Assembling the cake

The nutritional data provided in some recipes are estimated, and their role is only informative. Values ​​cannot be guaranteed and should not be used in the treatment of medical conditions.

The equipment and ingredient sections above may contain affiliate links to the products I use and recommend.

Have you tried the recipe? Tag @iuliana_bucate_aromate or hashtag #bucatearomate on Instagram so I can find you!

The top I used for this cake is the same as the one for the chocolate cake with whiskey, only the quantities are adapted to the shape of 26 cm. I liked its taste and texture and it will remain one of my basic cake tops. It is a dense, firm top, it stays slightly damp, but it cuts nicely if it is left to cool very well. For the whiskey cake I cut it into 3 thin countertops, here I preferred thicker countertops. You can leave it unsweetened, it's very good and so on. If you still choose to syrup it, don't overdo it! Wet countertops do not absorb as much syrup as dry sponge countertops.

You can make this cake with any other fruit you want, I think it would be very good with raspberries, blackberries or blueberries. The combination of chocolate, cheese and fruit is exceptional. The tastes complement each other perfectly.

Don't be scared of the chilli pepper and powder in the cherry sauce. They are in very small quantities and will enhance the flavor of the sauce. If you are still reluctant, I advise you to add anise and pepper and taste the sauce. Then decide if you put chilli and in what proportion. We liked the spicy sauce so much, but the chocolate with red pepper or the one with chilli are my favorites, so of course I liked to add them to the cake.

And thanks to the spicy sauce, this cake goes great with a glass of dry red wine. I recommend choosing an incense wine. I promise it will be a royal of flavors to everyone's taste!


Simple and refined chocolate and cherry dessert

Sweetened with bananas, syruped with. Ever since I first got my hands on a book by Michel Roux, I've simply gotten used to it. A cake that I noticed not long ago and I decided to try it with cherries because I like them very much and now it's their season. Entremet cake with chocolate and cherries & # 8211 Easter cake refined cake chocolate cherries cake liqueur walnut cake with nuts simple and refined entremet cake. The cherry and biscuit cake is absolutely delicious! It is made very quickly and does not require baking! Ingredients for countertop and cream cake :.

Simple, delicious and without baking. PLEASE ORDER THE DESIRED PRODUCTS FROM THE ONLINE STORE AT LEAST 48 HOURS (HOURS) BEFORE.


How to prepare chocolate cake with cherry mousse

Pandispan top with cocoa

For the countertop I used a shape with a diameter of 26 cm, with a detachable bottom. I heated the oven to 170 ° and prepared the top exactly as in the recipe pandispan cake top with cocoa (recipe here).

The only difference is that I used a 26 cm shape and the countertop thus obtained is thinner and bakes in about 25 minutes. In any case, test with the toothpick.

After the top is baked, take it out of the mold and leave it to cool on a wire rack.

Preparation of cherry mousse with natural whipped cream

Until the top is baked, we can prepare the cherries. We can use fresh, frozen or compote cherries. I used frozen cherries. Put the pitted cherries in a drained sieve. Place in a pot over medium heat, add a little juice (or water) and sugar. Let it boil in the syrup for a while. They will leave a lot of juice, but it's not a problem, because it decreases quickly. After it has dropped, add a cinnamon powder, vanilla and salt. Instead of cinnamon you can put a few drops of almond essence.

Immediately, grind the cherry mixture with the vertical mixer (while they are hot), but so that larger pieces of fruit remain. In parallel, soak the gelatin in very cold water and add it to the hot and chopped cherries. Mix well and leave to cool until it reaches room temperature. Stir occasionally in the bowl to see if the gelatin starts to coagulate (we don't want this now).

Whipped cream (a few hours in the refrigerator or at least 30-40 minutes in the freezer) beat with a mixer or whisk until you get a hard foam. It should not be sweetened because the cherry mixture already has enough sugar.

We make sure that the cherry mixture is well cooled, at room temperature (without coagulating gelatin). Cream add spoon by spoon to the cherry paste and mix vigorously until cream is obtained.


Recipe: Cherry cake

Cream Ingredients for Cherry Cake
& # 8211 300 gr fresh
& # 8211 3 tablespoons powdered sugar
& # 8211 1 cherry yogurt of 125 gr
& # 8211 1 jar of canned cherries for cakes (or frozen cherries or you can also use cherry from compote)
& # 8211 2 sachets of gelatin
& # 8211 5- 6 tablespoons cherry jam

Decor ingredients for Cherry Cake
& # 8211 a few cherries
& # 8211 200 gr fresh
& # 8211 pink commercial glaze

Top preparation for Cherry Cake
Whisk the egg whites with a pinch of salt. Add the sugar, then the yolks and baking powder. At the end, put the pudding powders in turn. (If I didn't find the cherry pudding, I used the strawberry pudding).

Top preparation for Cherry Cake

The cake composition is divided in two and bake 2 tops separately in a cake pan greased and lined with baking paper.

Grease the top with cherry jam

Cream preparation for Cherry Cake
Whip the cream. Add powdered sugar and cherry yogurt. Last time, mix with the cherries, squeezed well with the juice.

cream preparation for Cherry Cake

The gelatin is soaked in the syrup left by the cherries, if necessary add a little more cherry compote juice. Heat the gelatin and then pour over the whipped cream and mix well.

Assembling Cherry Cake
Take the first top and syrup it with a little compote juice or cherry syrup. Then grease the top with cherry jam.

Grease the top with cherry jam

Spread the whipped cream over the jam.

and place the second cake tray. Leave the cherry cake to cool until the cream hardens and then decorate as desired.

On top I used a commercial pink icing (strawberry flavored). I covered the cake with whipped cream and decorated it with some cherries.



1. Rub the yolks well with the sugar, and add the oil. Gradually add the flour together with the baking powder.


2. At the end, add the beaten egg yolks.


3. Bake in a tray with a diameter of 24 cm, at 180 degrees C, for 45-50 min. Cold is cut on three levels.


1. Allow the cherries to drain. The obtained juice is mixed with 2 sachets of vanilla sugar and starch and boiled until thickened.


2. Remove from the heat then add the cherries and mix well. Allow to cool.


3. Meanwhile, beat the whipped cream well.


1. Put the first countertop, then half of the cream composition, and on top half of the cherry composition. Place the second top over it, then the whipped cream and the cherries again. At the end, put the third countertop (lid).


2. Level well on the edge and place in the refrigerator.


3. I decorated the cake with whipped cream (leaves, white roses, branches, buds). the red roses were made of buttercream.


Cake with yogurt cream and cherries

Cake with yogurt cream and cherries recipes: how to cook cake with yogurt cream and cherries and the tastiest recipes for cake with burnt sugar cream and apples, white cake with cherries, whole apple cake with burnt sugar cream, meringue cake with ness cream, muffins with yogurt and lemon, cake with ricotta and yogurt, yogurt and biscuit cake, yogurt and raisin muffins, banana and yogurt cake, yogurt and banana muffins.

Marble Cherry Cake

Cream, Yogurt, Water for sour cream: 400 g fresh pitted cherries 6 tablespoons sugar for white cream: 500g yogurt 200g sour cream 200g sugar 4 sachets gelatin powder 400 ml water 600ml liquid cream sour cherries for decoration

Chocolate cake with yogurt cream and cherries

Sweets, Cake top: 8 eggs, 120 grams of sugar, 80 grams of flour, 20 grams of starch, 30 grams of cocoa cream: 6 sheets of gelatin, 400 g of yogurt, 100 g of sugar, 1 jar of cherry or cherry compote, 300 ml of whipped cream

Chocolate cake with cherries

Sweets, Cakes 1 cake top, 1 sachet of chocolate cream, 500 gr. cherries, 400 ml cherry syrup, 1 almond essence

Tart with yogurt cream and cherries

for countertop: 4 eggs 4 tablespoons sugar 2 tablespoons cold water 4 tablespoons flour 1 tablespoon cocoa half sachet baking powder 1 sachet vanilla sugar cream: 550 gr plain yogurt (fatter or less fatty, according to preference.I used one by 0.1%.

Cherry and chocolate cake

Sweets, Cake top: 5 eggs 5 tablespoons hot water 180g flour 1 tablespoon grated cocoa 150g sugar 1 sachet cream baking powder: 1 jar cherry compote 750ml 2 sachets transparent icing cake 800g whipped cream

Cherry and chocolate cake

Sweets, Cake top cakes * 8 eggs * 8 tablespoons sugar * 8 tablespoons flour * 1 vanilla sugar * 1 baking powder with saffron * vanilla essence for cherry cream * 2 whole eggs * 4 tablespoons sugar * 250 g cherries (without seeds) * 400 ml whipped cream.

Chocolate cake with cherries and almond flakes

Sweets, Cakes 1 cake top, 2 sachets of chocolate cream, 600 gr. cherries, 150 gr. almond flakes, 300 gr. sugar

Cherry cake with lemon cream

Sweets, Cakes 1 cake top, 2 sachets of lemon cream, 500 gr. cherries, 400 ml milk, 100 gr. mint drops, 100 gr. sugar, 100 ml water, 1 sachet vanilla sugar (for syrup) 1 lemon another serving of syrup

Star cake with cherry cream and chocolate

Sweets, Cake top cakes: 7 eggs, 14 tablespoons sugar, 4 tablespoons oil, vanilla essence, 1/2 teaspoon baking powder, 10 tablespoons flour. cherry cream: 1kg frozen cherries, 1 cup sugar, 10 g gelatin powder, vanilla essence. chocolate cream: 300 ml.

Chocolate cake with yogurt and cherries

Sweets, Cake top: 8 eggs, 120 grams of sugar, 80 grams of flour, 20 grams of starch, 30 grams of cocoa cream: 24 grams of gelatin, 500 grams of yogurt with cherries, 250 ml of liquid cream, 100 grams of sugar , 850 gr compot

Cherry jam pies

Yogurt, cherries 500 gr white wheat flour 100gr yogurt 150 gr milk 1 egg 1 teaspoon salt 2 tablespoons sugar 2 tablespoons oil 1 sachet dry yeast 200 gr powdered sugar a jar of cherry jam palm oil for frying cherry sauce

Police cake with chocolate cream and cherries

Sweets, Cakes 10 eggs, 10 tablespoons sugar, 10 tablespoons flour 2 sachets of chocolate cake cream, truffles and seasonal cherry rum

Cake with vanilla cream, strawberries and cherries

Sweets, Cake top: 3 eggs 1/2 cup milk 6 tablespoons oil 9 tablespoons sugar 8 tablespoons flour 2 tablespoons cocoa 1 baking powder orange peel cream: 400 ml milk 2 egg yolks 4 tablespoons flour 4 tablespoons sugar 4 tablespoons powdered sugar 2 teaspoons powdered sugar.

Black Forest Cake

Sweets, Cakes countertop 200 g flour 150 g sugar 50 g cocoa 1 baking powder 400 ml milk 40 g rum essential oil cream 500 ml whipped cream 700 g cherries (from the compote I used) chocolate cream sour cream decoration

Cream cheese and yogurt cake

Sweets, Cakes for the cake top: 5 eggs 4 tablespoons water 200 g sugar 2 packets vanilla sugar a sachet baking powder 200 g flour for cream cheese and yogurt: raspberries 500 g plain yogurt 250 g cow cheese 250 g powdered sugar 150 g coconut 400 ml whipped cream.

Crispy cake with vanilla cream and cherries

Peanuts for countertops 4 egg whites 450 gr powdered sugar grated seeds from 2 vanilla pods for cream 4 sachets vanilla pudding 1.2 liters milk 50 gr sugar for d'ecor compote cherries drained well chopped salted hazelnuts chopped large

Cherry mousse cake

Sweets, Cakes countertop 5 eggs 250 g sugar 10 tablespoons water 100 g ground walnuts 1 baking powder 3 tablespoons cocoa 200 g cream flour 300 g cherries 300 g whipped cream 1 tablespoon gelatin decoration 1 chocolate 100 g sour cream

Little Red Riding Hood Cake

Sweets, Cakes for dough: 125 g butter 100 g powdered sugar 1 sachet vanilla sugar 3 eggs 100 g flour 1/2 sachet baking powder 2-3 tablespoons nutella 1 glass cherry compote, without seeds for cream: 400-500 g cheese sweet 150 g whipped cream vanilla sugar 150 g sugar.

Black Forest cherries cake

Sweets, Cake top: 6 eggs 250 g sugar 200 g flour 1 sachet baking powder 50 g cocoa filling: 750 g seedless cherry compote, 80 g sugar 2 sachets of gelatin 9 tablespoons cherry brandy 1000 g sweet cream 4 sachets hardener of whipped cream 16 cherries for garnish

Chocolate cake with yogurt and jelly

Sweets, Cakes 6 yolks 2 egg whites 100 ml warm water 150 g sugar 1 baking powder 2 tablespoons cocoa 14 tablespoons flour 1 pinch salt cream 250 g yogurt with raspberry flavor 500 ml milk 2 tablespoons flour 1 sachet gelatin 100 g cream cheese 300 g sugar 1 sachet cake.

Budapest cake with chocolate and cherries

Sweets, Cakes ingredients for 10 slices: 2 eggs 130g sugar 50g flour 50g cocoa 1 jar cherry compote (370ml) 350ml whipped cream 2 sachets of whipping cream 200g cream cheese cow 250g dark chocolate

Roll with cherry jam and vanilla cream

Cherries, Water, Cherry jam for yellow top: 3 eggs 4 tablespoons sugar 4 tablespoons flour 2 tablespoons water for pink top: 2 eggs 3 tablespoons sugar 3 tablespoons flour 1 tablespoon water cherry jam and red food coloring for cream: cherry jam cream vanilla ole creams from.

Cherry cake and two kinds of chocolate

countertop: 3 eggs 6 tablespoons sugar 6 tablespoons milk 6 tablespoons oil 8 tablespoons flour 1 teaspoon baking powder a pinch of salt cream 1: 120 gr white chocolate 100 ml unsweetened liquid cream 2 tablespoons sugar (or less if you do not want very sweet ) 2.

Cherry compote cake

Sweets, Cherry compote cakes 150 g sugar 2 sachets vanilla sugar countertop 6 eggs 250 g sugar 250 g flour 1/2 cinnamon 30 ml oil a pinch salt garnished sour cream cherries

Frappe with cherries

Drinks, Juices we need: -frozen cherries -a little honey -milk / whipped cream / yogurt -green mint for decoration

Muffins with cherries

Sweets, Cakes 3 eggs 100 g butter 150 g vanilla essence sugar 100 ml cherry-flavored yogurt a baking powder 200 g pitted sour cherry flour for decoration: vanilla flour sugar 50 g chocolate

Tort Regina Maria

Sweets, Cake tops: 150g flour, 1 teaspoon baking powder, 100g sugar, 2 eggs, 125g butter, 125g ricotta, 65ml cappuccino, 100g crushed peanuts, 3 tablespoons cognac top: 150g flour, 1 teaspoon baking powder, 100g sugar, 2 eggs, 125g butter, 125g ricotta, 65ml.

Cake with yogurt cream and fruit jelly

Children's food, Sweets ingredients for cake diameter 24cm: 1 favorite cake top, I prepared according to the recipe from the cake with vanilla cream of 6 eggs, 180g sugar, 180g flour, for details see the cake with vanilla cream for fruit jelly: 400g fruit.

Muffins with cherry jelly

Sweets, Cakes 3 eggs 40 g butter 125 ml yogurt with cherries 150 g sugar 170 g flour 2 teaspoons baking powder grated lemon peel for jelly: 400 ml cherry compote (or natural cherry juice) 2 tablespoons sugar 1 packet powder of vanilla pudding

Strawberry and yogurt cake

Sweets, Cake tops: * 3 eggs * 6 tablespoons sugar * 200 ml milk * 200 g flour * 2 tablespoons oil * 1 baking powder * vanilla essence for cream: * 250 ml strawberry yogurt * one sachet vanilla cream * 250 ml milk * 4 tablespoons sugar * strawberries * 1 sachet.

Yogurt cream cake

Sweets, Cake tops: 12 eggs 12 tablespoons sugar 12 tablespoons flour 3 sachets baking powder for cream: 2 large glasses of 350-400 g fruit yogurt 750 ml whipped cream

Chess cake with yogurt cream

Sweets, Cakes ingredients: * top: * 4 eggs * 200 g flour * 100 g sugar * 100 g butter * 100 ml milk * 50 g cocoa * 10 g baking powder * cream cioco: * 180 g chocolate * 300 ml whipped cream * 10 g gelatin * yogurt cream: * 370 g yogurt * 10 g gelatin * 4 tablespoons sugar *.

Chocolate cake without gelatin

Sweets, Cakes tops in two shades of yellow, chocolate cream without gelatin, cherries from compote

Martisor cake

Sweets, Cakes 1 pack of biscuits cream 500 ml sour cream 50 g cream cheese 200 g sugar 2 sachets vanilla sugar 1 vanilla essence 2 tablespoons cocoa syrup 300 ml water 2 tablespoons sugar 2 tablespoons cherry compote

Tiramisu cake with cherries (video)

Sweets, Cakes 1 packet of biscuits (400 gr) 1 kg of cherries (without seeds and squeezed juice) 500 gr of cherry juice 4 eggs 8-10 tablespoons of powdered sugar (depending on the taste of each) 500 gr of mascarpone

Cherry and yogurt cake

Sweets, Cakes, Lifestyle 2 eggs, 150 gr. sugar + 1 sachet of vanilla sugar, 125 ml oil, 1 glass of yogurt-125 gr. simple, 300 gr. flour + baking powder, 28x28 cm tray prepared with baking paper, 1 jar of cherry compote but you can put any fruit.

Cake with cherries and bitter cherries

Cherries, 6 eggs 150 g cherries, 150 g bitter black cherries, 6 eggs, 6 tablespoons milk, 6 tablespoons yogurt, 12 tablespoons flour, 6 tablespoons oil, juice of 1/2 lemon, 1/2 baking powder, 4 tablespoons sugar.

Chocolate pie with cherries

Yogurt for dough 200 gr butter 100 gr white sugar 100 gr brown sugar 1 sachet vanilla sugar bourbon 1 egg 150 gr yoghurt 420 gr flour 50 gr cocoa powder a pinch of salt 1 sachet baking powder 1 teaspoon ground cinnamon for filling 800 gr compote of.

Cake with fasting cherries

Kitchen Secrets, Sweets for an 18cm shape cocoa top: 110g flour 20g cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 50g brown sugar (or sugar) 120ml cold water 1 tablespoon vinegar 50ml vanilla essence oil cream: 600g tofu 40g fructose (or 60g sugar) 200ml juice.

Yogurt cream cake

Cream top ingredients: -4 eggs -2oo gr sugar -1 vanilla sugar -75 ml oil -75 ml mineral water -200 gr flour -1/2 baking powder cream ingredients: -500 ml whipped cream -750 gr fruit yogurt (danone creamy) -1 whipping cream

Cherry cake and chocolate cream

Sweets, Cakes 2 sheets cake top (we can make an almond top and cut it into 2 parts) 350 ml sour cream for whipped cream 200 gr household chocolate 50 gr cocoa 150 gr sugar 70 gr butter 1 rum cherry essence (without seeds) for finishing: 1 envelope glaze duo (from dr.

Zebra cake made of egg whites with cherries and chocolate

Yogurt approx. 600 gr cherries 8 + 3 egg whites (approx. 350 gr) 300 gr sugar 250 gr flour 150 ml oil 100 gr yogurt 50 gr cocoa (approx. 2 tablespoons v & acircrf) 100 gr chocolate 2 sachets vanilla sugar a pinch of salt for decoration: chocolate for laughter

Diplomatic cherry cake

pandispan: 4 whole eggs 150g sugar 150g flour salt half a sheath of vanilla butter and flour for lining the tray for the tender and crispy sheet: -1 pack of 250g of the commercial fresh sheet for the cream: -250ml liquid cream 30g sugar flour 4 eggs 40g flour .

Cherry cake

Sweets, Cakes dough ingredients 2 eggs 150g sugar + 1 sachet vanilla sugar 125 ml oil 1 glass yogurt-125g, plain 300 g flour + baking powder filling cherry compote jar but you can put any fruit.

White cake with cherries and chocolate

Sweets, Cake top: 250 g flour 100 ml oil 100 ml buttermilk 1 handful of raisins a little brandy essence 3 large eggs 400 g sour jam (rosehips, raspberries, corcoduses or plums) 1 sachet baking powder a little lemon juice 1 teaspoon peel of orange ganache cream.

Cherry cake

Cherries 1 packet of margarine 400 g sugar 5 eggs 1 sachet baking powder 350 g cherry flour.

Vanilla cream with fruit and cream

Apricots, Cherries, Cherries 300 g cherries 100 g cherries 5-6 apricots 1 banana 1 sachet instant vanilla cream (cream) 1 sachet of whipped cream 500 g milk 50 g icing sugar

Tart with cherries and cream

Sweets, Cakes 1.5 kg sour cherries dough: 250 g butter, 200 g powdered sugar, 4 egg yolks, 5oo g flour, 4 tablespoons milk, vanilla essence. frangipane cream: 75 g butter, 75 g sugar, 75 g almond powder, 1 egg.

Chocolate, cherry and banana cake (fasting)

Bananas, Water, Glaze countertop 300 g wheat flour 30 g black cocoa 110 g brown sugar 375 ml carbonated mineral water 80 ml palm oil 1 lgt cinnamon powder 2 lgt baking powder 3 lgt vanilla essence cream: 3 bananas large juice from a 3 lg lemon with tip.


Cake with pudding and cherries

Here is another recipe sent to our contest by Gaby_gabytza: Cake with pudding and cherries. Participate with your holiday recipes here.

ingredients

Countertops
14 biscuits
cream
6 yolks
1 l milk
300 g cow's cheese
1 sachet of vanilla pudding
250 g sugar
1 tablespoon powdered sugar
Cherry
2 gelatin sachets
decoration
1 sachet of red jelly cake
Cherry
Method of preparation
Prepare the cream by boiling 800 ml of milk. Mix the sugar and yolks until the sugar melts, then add the rest of the milk and pudding. After the milk has boiled, take it off the heat and mix it with the pudding cream. Bring the milk to a boil over low heat until the cream begins to thicken. Allow to cool and add the gelatin sachets prepared according to the sachet instructions. Remove the seeds from the cherries and mix them with the cheese and powdered sugar. Add the pudding cream over and mix well.

We prepare a tray with a detachable ring (mine was flowing so I put a foil on the bottom) and place the biscuits. On top add cream and let cool for about 2-3 hours.

Take the cake out of the fridge and cover it with cherries. Dissolve the jelly cake envelope according to the envelope instructions and add over the cherries. We put it back in the fridge for at least an hour, after which we take out the walls of the tray and we can serve it


We remove seeds from the cherries and drain them. Beat the egg whites with the sugar and salt powder. Gradually add the yolks (one by one) and mix. Add the flour mixed with the baking powder and at the end add the oil. Mix well. In a tray lined with baking paper add the cherries well drained of juice and mixed with vanilla sugar sachets. Over the cherries, add the egg composition and put in the oven until it passes the toothpick test.

Mix the yolks with the sugar until the sugar dissolves. Gradually add the oil, salt and warm water. Add the flour mixed with the baking powder and mix well. Put in the oven in a tray lined with baking paper until it passes the toothpick test. Leave in the pan for about 2 hours.

We put the milk on the fire and when it boils we turn off the heat and add the yolks beaten with the sugar. Mix and add the essence and starch and put on the fire again. Stir continuously until it thickens a little. Turn off the heat and let it cool.

Melt the margarine and mix it with the cappuccino mixed well with hot water. Add the vanilla sugar mixed with the yolks and mix well. At the end we add the cherry jam from the Bunatati din Natura pantry. Let it cool for about 15 minutes.

Top 1, syrup with a little cherry compote, add the pastry cream. Leave for half an hour in the fridge. Then add the top 2 and cappuccino cream. Decorate with coconut and refrigerate for another 2 hours.