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Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette

Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette

Ingredients

  • 1/4 cup extra-virgin olive oil plus more for steaks and grill
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons drained capers
  • 2 teaspoons fresh thyme leaves
  • 4 3/4-inch-thick grass-fed rib-eye steaks
  • 4 teaspoons smoked paprika
  • 2 teaspoons coarse kosher salt
  • 1 1/2 teaspoons freshly ground black pepper

Recipe Preparation

  • Simmer vinegar in small pan over medium heat until reduced to 1/4 cup, about 6 minutes. Add shallots, 1/4 cup oil, and crushed red pepper; return to simmer. Remove from heat; whisk in parsley, capers, and thyme. Season vinaigrette with salt and pepper.

  • Rub both sides of steaks with oil and garlic. Mix paprika, 2 teaspoons coarse salt, and 1 1/2 teaspoons black pepper in small bowl. Sprinkle on both sides of steaks. Let stand at least 15 minutes and up to 1 hour.

  • Prepare barbecue (medium-high heat). Brush grill rack with oil to coat. Grill steaks until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Spoon vinaigrette over.

Recipe by Jeanne Thiel Kelley,Photos by Antonis AchilleosReviews Section

Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette - Recipes

The “Infiorata Festival” is an Italian tradition that sees the streets paved with flowers during the month of May and June, from North to South, they are held in various Italian towns where these festivals take place. Individual artists display their talents on side streets and the public is invited to browse the “street gallery”. Three festivals in particular are worth noting: Noto – Sicily, Genzano – Lazio and Spello – Umbria.

The word “infiorata” literally means “decorated with flowers” and this is exactly how the paintings created for the occasion are made, using flower petals, earth and, sometimes, even beans or wood cuttings. Tracing its origins to the 13th century, the Infiorata flower tradition, as we know it today, dates back to the seventeenth century.

The infiorata artists use flower petals of varying colors to create both simple and elaborate designs on the streets leading up to their churches and abbeys. After months of work on the actual designs, the next step is to sketch them on the floor in chalk and mark each line with soil or coffee grounds. Then comes the job of filling in the designs with flower petals, using individual petals the way painters use the colors on their palette. Some tapestries also use entire flowers and other greenery, making for three-dimensional scenes.

One of the most famous infiorata festivals is in Noto and takes place between the 16th and 18th of May. Noto is a beautiful town in southeast Sicily and, over the three festival days, the city is quite literally covered in flower petals for the “Infiorata di Noto”. This event has taken place since 1980 and it’s a celebration of Spring and a chance for local artists to display their skills while using the most natural materials possible: flower petals, earth and, sometimes, beans or wood cuttings. The entire town of Noto takes part in the design of these unbelievable creations that have a maximum life span of 48 hours – since they are prepared between a Friday and Saturday and are showcased on Sunday. The main viewing area is in the Via Nicolaci, where people can look down to enjoy the flower images.

June is really a beautiful time of year in Genzano di Roma. This small town is located about 18 miles (29 kilometers) away from Rome. The tradition of making flower carpets along the route of the Corpus Christi procession started in 1778. In 2014, the infiorata will be held on the 22nd and 23rd of June. During this festival the whole Italo Belardi street is covered with flower carpets. In the past there were carpets dedicated to women, ecology, the late Pope John Paul II, Italian history, etc. In the 1990’s, several Italian fashion designers, for example Gianni Versace and Laura Biagiotti, participated in the festival.

Spello’s Infiorate takes place every year on the occasion of the Corpus Domini feast. On that night, thousands of people work nonstop to create carpets and pictures made of flowers along the narrow town’s streets. The floral creations cover the streets throughout the historical center in preparation of the passage of a religious procession by the bishop on Sunday morning. The result is a unique mile-long carpet path of beautiful floral creations.

The custom of throwing flowers or creating flower compositions is a dateless event in many areas of the world. In Spello this tradition, which has gone from first throwing flowers, then to placing them in art forms on the pavement, is documented in the Municipal archives for the first time in 1831. As techniques evolved, what was once a long uninterrupted carpet of flowers characterized by a relatively simple design, morphed into sophisticated and larger compositions. Distinct groups of creators emerged, focusing on improving artistic execution and addressing more complex religious and social messages. Spello’s Infiorate creators compose their carpets using only flowers collected in the wild. While the use of other parts of the plants, like leaves and berries is allowed, the preference is given to the use of petals only, either fresh or dried. The use of wood and any kind of synthetic material is prohibited.

From Sicily to Liguria, these Italian artistic carpets with flower petals are the pride of the citizens and local artists, who make use of local resources in their designs. During the course of the events, there are artistic and educational workshops, thematic conferences and many musical events.


Watch the video: Recipe Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette (October 2021).