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Dessert with apple butter and peanut butter

Dessert with apple butter and peanut butter

Peel the apples and cut them into cubes.

Put them in a pot on the fire with a stick and boil them.

They will gradually turn into puree.

Cook until their water has completely evaporated.

Stir.

It will take about 20 minutes.

Allow to cool.

Remove the cinnamon.

Put the apples in the bowl of the peanut butter mixer and mix until you get a fine and smooth cream.

Store cold in airtight jars.

Serve with appetite, plain or on pancakes, on toast ... in verines, etc.



NATURAL Integral Unsweetened Peanut Butter 300 gr

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Crispy biscuits without baking

A crunchy and healthy dessert that does not require an oven or skill in the kitchen and for the preparation of which you will lose only a few minutes. Ideal for young children, it will become the favorite of adults! Let's make together the best crunchy cookies in the world!

In a medium saucepan put the sugar with the butter, cocoa powder and milk and mix over medium heat for 1 minute. Add peanut butter and vanilla. Stir quickly to incorporate the peanut butter. When it melts and blends, add the oatmeal and mix well.

Lay an aluminum foil / parchment paper / wax paper on the table. Take from the pan as much as you can fit in a spoon and pour, one by one, on paper, in equal portions. Leave to cool until hardened.

You should get about 24 cakes with a diameter of 7-8 cm.


Dessert with apple butter and peanut butter - Recipes

I learned to love peanut butter and I always have at least one jar in the house.

For me it is the most handy and filling snack. To be honest, the first time I tasted peanut butter I was deeply disappointed. I expected it to taste like Nutella.

In reality it was just a sugar-free hazelnut cream and nothing else added. It wasn't really love at first. In time, I discovered all sorts of recipes with peanut butter and I ended up consuming it at least two or three times a week.

Because I receive daily questions from my American customers about peanut butter and how healthy it is and to what extent it can be integrated into the diet, I decided to clear up some suspicions about this product.


With what scomplicated you replace the butter

Olive oil

Olive oil is probably the first option that comes to mind when thinking about what to replace butter with. And you do well, because olive oil has healthy monounsaturated fats and is a staple food in Mediterranean diet, one of the healthiest.

Nutrition: Olive oil is good for the heart, helps you maintain a normal weight and also has antioxidants.

Good for: Olive oil is good for dipping meat or vegetables in it or sprinkling it on a slice of bread, instead of butter.

Pumpkin puree

Pumpkin should not be eaten only in the fall. You can buy bags of frozen pumpkin cubes or jars of pumpkin puree. It's a healthy alternative to butter when making desserts. In addition, it gives flavor.

Nutrition: Pumpkin has vitamins and minerals, it is rich in antioxidants that help prevent chronic diseases.

Good for: Use it in dense desserts, such as homemade biscuits, cakes and cakes.

Walnut butter

If you can't imagine how to start your day without a slice of toast with butter, start using walnut butter. There are a lot to choose from: peanut butter, almonds, Brazil nuts, cashews, coconut, hazelnuts.

Nutrition: Walnut butter, such as almond butter, has monounsaturated fats, which quickly give you a feeling of satiety and improve your cholesterol levels. Don't eat too much though!

Good for: It is good to spread on bread or added in soft doughs, for American cakes or pancakes.

Apple puree

Apple puree should not be fed only to newborns who do not yet know how to chew. Americans use it in all kinds of dishes and, in recent years, it can also be found in our stores. It's a good substitute for butter in baked desserts.

Nutrition: Apple puree is full of vitamins and minerals, but it is low in fat and calories. What do you want more?

Good for: If an oven-baked dessert needs butter, try replacing it with apple puree, in half the amount of butter in the original recipe.

Greek yogurt

Greek yogurt is thick and creamy, but still has far fewer calories and fat than butter.

Nutrition: Greek yogurt is a good source of protein, it makes you feel full and can be found in the defatted version.

Good for: Fits instead of butter in baked desserts, such as banana bread.

Coconut oil

Coconut oil is good to apply on the skin, but it is also a good substitute for regular butter.

Nutrition: It has healthy fats that speed up the burning of body fat. It gives you energy and helps you focus better.

Good for: All desserts, all baked. It gives them a subtle coconut flavor.

Avocado

There's something about it not to be a good avocado? It is good in salty dishes and in sweet dishes such as muffins.

Nutrition: Needless to say, avocados contain healthy fats and antioxidants. It also has fiber, which is good for digestion.

Good for: Avocado can be eaten on bread, instead of butter, but also in salty or sweet dishes.

Bananas

Bananas can replace butter in almost any sweet dish.

Nutrition: They are fruits with a high potassium content, but they are also rich in fiber.

Good for: He made cakes, American pancakes or waffles. But I go to almost any dessert.

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Raluca Cristian

I'm Raluca and I can't stand the peach fluff. That's why every time I eat a peach, I peel it. Blasphemy? May be. But I think you have to do everything you can to feel good. And that includes food.


7 recipes with protein-rich peanut butter

I learned to love peanut butter and I always have at least one jar in the house.

For me it is the most handy and filling snack. To be honest, the first time I tasted peanut butter I was deeply disappointed. I expected it to taste like Nutella.

In reality it was just a sugar-free hazelnut cream and nothing else added. It wasn't really love at first. In time, I discovered all sorts of recipes with peanut butter and I ended up consuming it at least two or three times a week.

Because I receive daily questions from my American customers about peanut butter and how healthy it is and to what extent it can be integrated into the diet, I decided to clear up some suspicions about this product.


"Pavlova" biscuits & # 8211 a simple and tasty dessert!

Today we present to you, dear lover of delicious dishes, a very fragrant and delicious biscuit recipe. It is a special and very economical dessert, which is prepared from the simplest ingredients. It can be prepared both for family dinner and for special occasions. the family will be delighted!

INGREDIENTS FOR MAYA

& # 8211 1 sachet of dry yeast

& # 8211 2 tablespoons sifted flour

Note: see Measurement of ingredients

Dough INGREDIENTS

& # 8211 2.5 glasses of sifted flour

& # 8211 1 glass of sugar (for sprinkling)

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Prepare the mayonnaise: mix the warm water with the dry yeast and sugar in a bowl. Cover the bowl with a towel and leave it in a warm place for 40 minutes.

2. Prepare the dough: melt the butter. Pour the butter into the mayo bowl. Stirring the ingredients continuously, add the sifted flour. Knead the dough.

3. Spread the dough in a rectangular worktop on the work surface. Sprinkle half of the worktop with sugar. Fold the countertop in half and stretch it again using the wooden torch to the original size. Repeat the process 3 times.

4. Cut the worktop into squares. Pour the sugar into a plate. Pass each square of dough through the sugar plate.

5. Line the baking tray with paper. Place the squares of dough on the lined tray.

6. Place the tray in the preheated oven at 200 ° C for 15-20 minutes. Baking time depends on each oven.

7. Decorate the flavorful and delicious biscuits with powdered sugar. Serve the dessert with a cup of aromatic tea, with great pleasure.


Delicious tart with tender dough, with lemon cream & # 8211 discover the recipe for a fascinating homemade dessert!

We present you a delicious tart recipe made of tender dough, with lemon cream. Get an amazingly delicious and fragrant homemade cake, which will immediately conquer everyone. It is a handsome and appetizing dessert, which ensures a good mood throughout the day. Enjoy your loved ones with a fascinating homemade dessert.

INGREDIENTS

METHOD OF PREPARATION

1. In a bowl, mix the flour with the baking powder and 100 g of powdered sugar. You will use the remaining powdered sugar to prepare the cream.

2. Add 150 g of butter (keep 30 g of butter for the cream). Mix with your hands until you get a crumbly mass.

3. Add 1 egg. Mix the dough in a faster tempo. Get a homogeneous, soft, malleable and fine dough.

4. Give the dough a round shape and wrap it in cling film or put it in a bag. Refrigerate for 30 minutes.

5. Drain the lemon juice, then strain it.

6. Melt 30 g of butter. If you do not have experience in preparing cakes, it is best to melt the butter in the steam bath.

7. Add the lemon juice, powdered sugar and 2 eggs to the bowl with the melted butter. Stirring constantly, simmer for 5-6 minutes, until slightly thickened. Take the cream off the heat.

8. Line a baking sheet with paper. Arrange 2/3 of the dough and spread it on the surface of the form, forming the border.

9. Pour the lemon cream into the mold.

10. Spread the remaining dough on a baking sheet and cut it into strips. Cover the cream with them, forming a grid.

11. Bake the tart in the preheated oven at 180 ° C for 30 minutes.


The best American pancakes with peanut butter and chocolate

Whether you opt for regular pancakes or thicker American pancakes, this dessert will definitely be a real treat for anyone. If you want to try other combinations, in addition to jam and chocolate cream, you can use another really delicious combination: peanut butter with bananas and chocolate flakes.

How to Make the Best American Pancakes with Peanut Butter and Chocolate Flakes

  • 130 grams of flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • a bit of sugar
  • 1 or
  • 240 milliliters of whipped milk
  • 3 tablespoons melted butter
  • steamed peanut butter
  • chocolate flakes (which you can also include in the dough if you want)

Mix the flour with the baking powder, baking soda, salt and sugar in a bowl.
In a separate bowl, mix the egg with the beaten milk and melted butter, then combine with the dry ingredients.
The pancake mixture can be left in the refrigerator for 24 hours if you prefer.
After greasing the pan with a little butter / oil, pour a tablespoon of the pancake mixture. When air bubbles form on top you can turn the pancake.
Pour the steamed peanut butter, sprinkle with chocolate flakes and optionally you can also add banana slices and maple syrup / honey.


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Method of preparation:

Before you start making the dough, grind the oatmeal until you get a very fine flour. Over the flour obtained, add the proteins, baking powder and baking soda and mix all the ingredients very well. Meanwhile, separate the egg whites from the yolks and beat the egg whites. We will use the yolks later. Put in a bowl apples peeled and grated, then add the beaten egg whites and pour them into the bowl with the powdered ingredients. Incorporate all the ingredients very easily and gradually add the peanut butter, yogurt and egg yolks. Mix well until you get a consistent dough, which we pour into a cake tin with a diameter of 17 cm. Bake in the preheated oven for 40 minutes at a temperature of 170 ° C.

While the countertop cools, we prepare cake cream. First, we need to deal with Jammy Spread. Pour into a bowl and keep it on the fire for 5 minutes, until we get a consistency fine and easily spreadable. After that, we put it aside and let it cool. Then mix the yogurt with the drops of Flavor Drops and a little cinnamon. cut the countertop, which has cooled, in 2 equal parts. Grease the first layer of top with Jammy Spread, over which we add the yogurt mixture. Then we will put the second layer of countertop, which we will also grease with Jammy Spread of apples and then add the rest of the yoghurt cream. At the end, sprinkle with cocoa on top and put the cake on refrigerator. Good appetite!

Nutritional valuesfor one slice (10 slices in total)
Calories157
proteins8 g
Carbohydrates20 g
FATS5 g

And you can't wait to try this fitness recipe of oatmeal, apple and peanut butter cake? Share with your loved ones, and we we are waiting photos with your creations in the comments section.