New recipes

Peas with chicken

Peas with chicken

Wash the chicken and boil it in a little cold water. Then give it a few good boils, until the meat is hard to the touch, but it should not be cooked. Take it out and leave it to cool a bit.

Take each piece of meat and wrap it in bacon strips. In a dish of embarrassment or some thermal insulation, put a piece of aluminum foil, twice the length of the tray. Put the pieces of meat wrapped in raw bacon in it, sprinkle them with olive oil and sprinkle with salt and freshly ground pepper. Wrap them in the rest of the aluminum foil so that you have a compact package. Return the tray to the oven, heated to 180 degrees and leave it there for about half an hour. Remove the tray and try to carefully remove the aluminum foil, leaving only the pieces of meat in the tray.

Separately chop the onion and fry it in a little oil, then add the peas and cold water until it covers it and leave it on the right heat until it is almost cooked and the water is low.

Pour the peas into the meat tray, put the cherry tomatoes (whole if they are small, if they are bigger, cut them in two or four), a cup of tomato juice, salt, pepper and bay leaves. Bake for another half an hour until all this mixture becomes low, tasty and the whole house smells of hot and inviting food. Mmmm .....

Good appetite!


Chicken peas

Peas are part of the legume family and are a staple in many dishes: from stews and purees to salads and soups.

Its slightly sweet aroma is loved by many people, hence the popularity of pea dishes. Peas are rich in protein, and are often recommended in vegetarian diets. Moreover, it has few calories.

To these benefits is added the fact that peas have many vitamins, such as vitamin A, vitamin C and vitamin K. It also has calcium, iron and zinc in the composition. At the same time, it provides the necessary fiber intake for a correct intestinal transit.

A very popular dish with peas is chicken peas. It combines the beneficial elements of legumes with the nutritional properties of white meat, being a tasty and healthy choice for both lunch and dinner.


For starters, we will wash the chicken (copanels) and clean it of any tulle.

We will clean the onion, wash it, cut it into small pieces and add it to the pan that we have prepared beforehand with the oil heated.

Let it soften, stirring constantly so as not to burn, then add the chicken breasts to brown a little and take on the sweet taste of the onion (as long as they change their color a little to golden).

Add the frozen vegetables immediately (without letting them thaw), stirring gently with a spatula and simmer for about 10 minutes.

Then add the frozen peas, topping with chicken soup or water.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Meanwhile, add the tomato paste mixed with flour and a drop of water, and near the end (when the peas are cooked, ie the beans should be soft) season to taste with salt and pepper.

When the chicken with peas is ready, add the finely chopped dill and put the pan on the fire.

This chicken dish with peas can be served with polenta, toast and sour cream (cucumber vinegar, donuts, etc.).


For starters, we will wash the chicken (copanels) and clean it of any tulle.

We will clean the onion, wash it, cut it into small pieces and add it to the pan that we have prepared beforehand with the oil heated.

Let it soften, stirring constantly so as not to burn, then add the chicken breasts to brown a little and take on the sweet taste of the onion (as long as they change their color a little to golden).

Add the frozen vegetables immediately (without letting them thaw), stirring gently with a spatula and simmer for about 10 minutes.

Then add the frozen peas, topping with chicken soup or water.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Meanwhile, add the tomato paste mixed with flour and a drop of water, and near the end (when the peas are cooked, ie the beans should be soft) season to taste with salt and pepper.

When the chicken with peas is ready, add the finely chopped dill and put the pan on the fire.

This chicken dish with peas can be served with polenta, toast and sour cream (cucumber vinegar, donuts, etc.).


Pea dish with chicken

I did it for my son, it turned out excellent. Today or tomorrow I do it again, I read the recipe to make sure I didn't forget the ingredients and how to prepare it.
Ah, yesterday I cooked the pipote stew again! :) Every time I have the impression that it turns out even better! What's more, I become a super cook, with your recipe page! Thanks.

With pleasure! So we are both on the right track - and I do the same, I sometimes reread my recipes, to make sure I don't do something wrong :) I hope you stay true to my recipes even after you become a mega cook :)

I would add something, quite important, valid not only for peas but also for. lentils, beans. They are boiled over low heat, otherwise the grains harden, even peel and the food loses its appearance and flavor.

Interestingly, I did not know that this is why peas are sometimes peeled. Thank you for the tip.

Hi, I want to make this dish and I wanted to ask how much water should be put to boil the peas? I am a novice, I have no ink experience in gastronomy: p

Hi, it means you hit the right culinary blog! :) Most of my recipes are only good for the inexperienced. You need to put enough water in the food to cover the peas. But be careful not to fool you :) - peas tend to float.

Try to add a red bell pepper, it will change its color and give it a special flavor :)

I'm sure I'll try it next time, looking at the pictures of the recipe I realize that pea food would not spoil a drop of color at all :)

Thanks for the recipes. Today I cooked peas according to this recipe. I am pleasantly surprised to notice that every time I look for a recipe, the easiest to understand, with the best explanations and images I find it on this site :). A nice evening. Lydia

With pleasure, Lydia! I hope that, every time you look for a recipe, you will find it on my website and, of course, it will meet all the features listed above. Although, I must admit, this pea dish with chicken deserves (and must!) Have a much more attractive image :) I wish you a beautiful evening!

Hello ,
a suggestion I received from a & quottanti cook & quot
to change the flour sauce with 1-2 diced potatoes and which are added with the peas.
the effect is similar and much healthier.
now I try this idea and come back with mentions after.
crystal

Hello, Cristi! She knew well & quottanti cook & quot, I also sometimes make pea food with potatoes. I use them more when I don't have chicken or to "multiply" the food, for the time being my stomach is still "quottine" to absolutely anything. And yes, pea food with potatoes is very tasty and worth a try.

Hi, Robert. I would have a question: why should I avoid rehydrated peas? Thanks also for the answer (which I am sure I will receive, as soon as I noticed that you are), and for the recipes posted, which make my stay in the kitchen much more pleasant and give me the feeling that I know how to cook :). Nina

Hi, Nina. Rehydrated peas are dehydrated peas to keep for a long time and which, according to who knows how long, has been kept in water to become apparently normal peas again :) And it is absolutely impossible that, after such a process, not to remain hardy. (not sufficiently hydrated). I don't know if I explained 100% correctly, I admit that I'm not a great pea specialist, so anyone who knows better can correct / complete me. I understand you, although I still consider myself a beginner in cooking, I noticed that my culinary blog manages to give me the same feeling :)

Superb blog in any case, I have been working in the field for 8 years, and I can say that the food came out tasty. only I'm not here, everything is "bloated" to excess, and I have to season hard to cover, the taste of "paper" for peas and vegetables. I have been in Norway for some time, and it is very difficult for me to get used to the food.

If you only cook for Norwegians, then you shouldn't bother to cover the & quothartie & quot taste of vegetables, they are used to it and I think it should be so :) The bad part is that you have to eat that food too , so you will have to season in abundance, until you get used to it, you can find some more "friendly" assortments to taste.

Hi, Robert!
The other day I also cooked the pea dish with chicken. I adapted your recipe a bit, I used already boned chicken legs (it turns out tasty and so, because I only used the juice in which the meat was boiled) and I added half a bell pepper (red, obviously. I just like it). red color: D), finely chopped.
But it didn't work out. Why this? Because I did not follow your advice to use frozen peas, I used canned peas instead. I boiled the peas for 2 hours. and there were still a few uncooked, hard grains. I learned my mind, so I will never use peas in a jar again.
Otherwise, it turned out very tasty. Thanks for the recipe! :)
Today I will cook soup with dumplings (also a little adapted, of course ... in the sense that I make dumplings from 2 eggs and about 6-8 tablespoons of semolina)

Hi, Gabriela! And I often suffer from this, I do not give enough importance to the advice received. until I feel it on my skin :) With frozen peas I would have said that it is impossible to go wrong, but I was quite dissatisfied with one bought about two months ago (it was produced by a company that I had tried in many recipes). But with rehydrated peas you will most likely have problems every time :) In general, I noticed that this is in the box, not in the jar. However, it does not necessarily matter if it is in a jar or box, it is important not to write anywhere on the label the word & quot; hydrated & quot. Pea in a jar can be preserved otherwise, it is not necessarily rehydrated. Speaking of jar / box, I like canned peas because I don't have to take care of the jar anymore: D


Chicken peas

Peas are part of the legume family and are a staple in many dishes: from stews and purees to salads and soups.

Its slightly sweet aroma is loved by many people, hence the popularity of pea dishes. Peas are rich in protein, and are often recommended in vegetarian diets. Moreover, it has few calories.

To these benefits is added the fact that peas have many vitamins, such as vitamin A, vitamin C and vitamin K. It also has calcium, iron and zinc in the composition. At the same time, it provides the necessary fiber intake for a correct intestinal transit.

A very popular dish with peas is chicken peas. It combines the beneficial elements of legumes with the nutritional properties of white meat, being a tasty and healthy choice for both lunch and dinner.


Pea dish with chicken

In any case, fresh, frozen, dried, canned, peas have been one of the vegetables for some time (I read that in fact "it is a fruit because it contains seeds grown from a flower ") favorites of children and adults. And my daughter is crazy about her, and I love her special taste, slightly sweet and invigorating.

Not only is it extremely tasty, but peas are an excellent source of fiber and vitamin C. It has a low fat and calorie content but a lot of protein, iron, zinc and nicotinic acid. In addition to its use in gastronomy, peas are also used in natural medicine to treat heart, gastrointestinal, bone, physical and mental illness, its energy intake having a role in anti-aging and strengthening the immune system.

After praising it so much, now let me praise a little and the pea food that is special in taste, in texture & # 8230specially good I meant, obviously. It is worth doing as often as possible such a dish, both without meat and with meat. After cooking more fasting for half the family, "tormenting" the other half a little, I thought I would reward them with this chicken dish, because we generally eat more poultry and beef. . The food is made extremely simple, following the classic procedure of any traditional food and is quite fast & # 8230 (the explanations are obviously for beginners)

Ingredients (6 & # 8211 8 servings)

  • 2 pieces boneless chicken breast (it can be made with any meat you want)
  • 1 kg of peas (fresh or frozen)
  • 1 bell pepper
  • 2 large onions
  • 3-4 tablespoons tomato paste (or 4 - 5 tomatoes)
  • 3 tablespoons oil
  • 4-5 cloves of garlic
  • 1 link green dill
  • salt (to taste)

Method of preparation

& # 8211 Wash the meat well and cut it into portions as desired.

& # 8211 Peel, wash the vegetables, onions and bell peppers, cut into cubes or julienne, as desired, and finely chop the dill.

& # 8211 Wash, peel the tomatoes and cut into smaller cubes or grate. (I didn't have tomatoes and I used tomato paste).

Heat the oil in a saucepan, then the pieces of meat and leave for a few minutes, turning on both sides, until they change color and brown very little.

& # 8211 Over the pieces of meat add the onion and leave it on the fire for a few minutes, until it starts to bottle and turns slightly golden.

& # 8211 Add the pepper, salt, mix everything and let it simmer for a few more minutes until the pepper softens very little.

& # 8211 Finally, put in the pan the peas, the garlic cloves (cut or whole) and pour hot water until the peas are almost covered. Let it boil covered with the lid, for about 15-20 minutes, or until the peas are almost cooked.

& # 8211 Add the tomatoes / tomato paste, season with salt and simmer for another 5-10 minutes, until the peas, tomatoes are cooked, the food has "dropped" enough and has no excess sauce.

& # 8211 When the food is ready, remove from the heat, sprinkle with finely chopped green dill and cover the pan with the lid for about 5 -10 minutes, so that the aroma of fresh greens encompasses all the food.

& # 8211 Serve as desired, with salad or pickles.

-It is preferable to use fresh peas as much as possible. If not, use the one you frozen, but it is good to try to avoid canned peas, if you put health first. Due to the processing methods, canned peas have a high sodium content.

-Fresh peas can be stored in the refrigerator for up to 5 days if placed in a paper bag and then in a plastic bag.

-Beware for people suffering from kidney or gout disorders! I read that they should not eat green peas due to substances harmful to them, called "purines".

& # 8211 If you want to know more about peas, information, I think, useful for health, I have attached two interesting links:


Chicken peas

Peas are part of the legume family and are a staple in many dishes: from stews and purees to salads and soups.

Its slightly sweet aroma is loved by many people, hence the popularity of pea dishes. Peas are rich in protein, and are often recommended in vegetarian diets. Moreover, it has few calories.

To these benefits is added the fact that peas have many vitamins, such as vitamin A, vitamin C and vitamin K. It also has calcium, iron and zinc in the composition. At the same time, it provides the necessary fiber intake for a correct intestinal transit.

A very popular dish with peas is chicken peas. It combines the beneficial elements of legumes with the nutritional properties of white meat, being a tasty and healthy choice for both lunch and dinner.


PEA MEAT WITH CHICKEN FLESH

If you want a quick and tasty lunch, I highly recommend the pea recipe with chicken legs. All you need is a few ingredients that cook in the blink of an eye, and if you give up meat, you can definitely get a very consistent meal for one of the fasting days.

ingredients:

  • 400 gr. frozen peas
  • 1 onion
  • ½ carrot
  • 2 cloves of garlic
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 tablespoon flour
  • 1 dill connection
  • 2 chicken legs
  • salt and pepper to taste

I had two whole thighs from a chicken in the freezer, which I often use when I want a tasty dumpling soup. Cut them in half so that I enjoy both the top and the bottom and fry them with a little salt and pepper in a saucepan with a lid.

Separately, I use another pan in which I fry the onion and the carrot in a little coriander-flavored sunflower oil.

When they have softened enough, add the tomato paste, mix a little and leave them on the fire for about 2 minutes.

I add the frozen peas and a liter of water then leave the food under the lid for almost half an hour. Looks like I was lucky to have a good pea that boiled pretty quickly. And it smells so good! I can't wait for the new pea to appear on the market for its unmistakable taste.

I crush the garlic with a knife, cut it into small pieces and add it over the peas, put the bay leaf, then prepare a spoonful of flour which I dissolve in a cup of cold water. I turn it over in the food, stirring vigorously until the sauce binds a little, I add the ready-fried thighs, season with salt and pepper, after which I leave the food on low heat for about 5 minutes.

I have always thought that a pea dish is not perfect if it is not complemented by a dill.


Garlic for a dish with flavored chicken breast meat

When the sauce starts to boil, add the mushrooms and peas. Let the food boil for another 3-4 minutes and season with salt and pepper. Cut the garlic into thin slices and add it to your food to have time to leave its taste. If you don't have garlic at hand, you can also use granulated garlic, or garlic powder as it is also called. Before turning off the heat, add salt, pepper and thyme to make it food with meat from chicken breast on your taste.

After turning off the heat, you need to add the last ingredient that will determine the final taste for your chicken breast meal: parsley.

Fresh parsley should be finely chopped and sprinkled on the surface of the food. How to refrain from asking for another portion when it comes to such a delicacy right on your table. Enjoy a special food of peas with meat from chicken breast.


Here's how to cook this recipe:

2. Peel and wash the vegetables, onions and carrots.

3. You give them through the small grater.

4. Cut the chicken breast into strips.

5. Cook the grated vegetables together.

6. After ten minutes add the peas and finely chopped dill.

7. Leave everything for another 3 minutes and turn off the heat.

This recipe for chicken steak with peas can also be served with sour cream. It is easy and quite quick to prepare, the total cooking time is 30-40 minutes.