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Decorated fir trees - cookies with lard and walnut

Decorated fir trees - cookies with lard and walnut

  • 3 dogs flour
  • 200 gr sugar
  • 150-200 gr lard
  • 1 or
  • 1 sachet of baking powder
  • 1 ammonium sachet for cakes
  • 1/2 cup ground walnuts
  • esenta de rom
  • 1 teaspoon cinnamon
  • candies and stars for decoration
  • 2 eggs to grease at the end

Servings: 20

Preparation time: less than 120 minutes

RECIPE PREPARATION Decorated fir trees - cookies with lard and walnut:



  • A very easy recipe and available to anyone

  • - Mix all the ingredients in a bowl, and let cool for at least an hour

  • - from the hard dough spread sheets on the table sprinkled with flour and cut various shapes, we wanted fir trees, being Christmas

  • - the 2 eggs beat well

  • - they are placed in an uncoated / unpainted tray

  • - grease with beaten egg, over which sprinkle various decorative candies.

Enjoy !!!



Fresh cookies with lard

Lard nuts or lard croissants, a recipe from. A special recipe for donuts with lard, carefully preserved in the mother's notebook. You can also make nuts with lard from the same dough, I invite you to try the recipe.

This tender dough with sour cream and butter (or lard) is used for sheet cakes (Snow White) but also for homemade cookies or biscuits. No. of pieces: 24Preparation: 30 minRest: 30 minBaking: 30 minIngredients: 140 g lard300 g of flour, plus extra for the meal. In the past, margarine or lard was used, but I prefer butter. It is healthy and gives a wonderful taste.

Apple pie & # 8211 traditional and tasty pie recipe recipes.


The recipe book

Preparation:
1. Rub the foam butter with caster sugar, then add 1 yolk. After it is incorporated, gradually add flour, then essence. The dough must be strong and non-sticky enough to be shaped by hand
2. From the resulting dough we make balls about the size of a walnut.
We beat the foam 2 egg whites.
cut nuts smaller pieces.
Pass the dough balls through the chopped walnuts, pressing a little, then pass through the beaten egg whites.
3. Put in the hot oven at 190 degrees , for 15-20 minutes, until nicely browned
4. After removing from the oven, while they are still hot, sift the snow powdered sugar over the spiky hedgehogs.

Initially, the recipe was with lard and "flour as it contains". The lard I saw to buy in Lidl stores.
Instead of nuts you can use hazelnuts, pistachios, peanuts, almonds (raw and unsalted) or a mix of all these.
Recommendation: children would be very happy to help you make hedgehogs and pass them through the nut)


Useful

FOR BISCUITS
100g butter, cut into pieces
175g of brown sugar
85g of honey
350g of flour, plus extra for sprinkling
1 tablespoon ground ginger
& frac14 teaspoon of crushed cloves
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 egg, beaten

FOR DECORATION
300g of sifted powdered sugar
16 lollipop sticks or coffee chopsticks
Some candies
sugar, for sprinkling
tubes with white and red glaze, for writing

Method of preparation

  • 1. Melt the butter, sugar and honey in a large saucepan. Mix the flour, spices and half a teaspoon of salt. Allow the butter mixture to cool slightly, then add the baking soda and mix again. Immediately pour half of the flour with the spices and beat well. Add the egg and the rest of the flour with the spices, then beat well until the mixture becomes a soft dough. Turn it over on a plastic sheet, press it into a disc, then let it cool until it hardens.
  • 2. Preheat the oven to 190˚ C / gas 5. Divide the dough in two and spread it on the work surface, covered with flour. Cut fir trees about 10 cm long and place them in a tray, leaving enough space between them. Bake for 12-15 minutes until golden. Allow to cool, then place on a grill. Repeat the steps with the rest of the dough. What is left is used to make 3-4 cm stars, which bake for 9-10 minutes.
  • 3. For decoration, mix 3 teaspoons of water with powdered sugar and make a thick glaze is used to glue two fir trees & icircntre between them, with the stick of lollipops in the middle. With the rest of the icing, decorate the Christmas trees and stars, add candies or sprinkle with sugar.
  • 4. V.N. per piece: 278 kilocalories, 3g protein, 57g carbohydrates, 6g fat, 3g saturated fat, 1g fiber, 39g sugar, 0.47g salt

Source: goodfood.ro

Tags: Cooking recipes, recipes, Christmas cake recipes, cake recipes, festive recipes, cookies recipes, recipes, cookies, recipes, recipes, Christmas cake recipes, cake recipes, festive recipes, cookie recipes, recipes, cookies.


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Fresh Libertatea Coconut Cookies for Women, Oct. 4 2016 19:00 Download the Practical Recipes app for Android or iOS to always have inspiration in the kitchen, to find useful tips and to cook the most delicious Romanian and international dishes. Divide the dough into two parts, to be easier to handle. Spread a thin sheet from which it is cut with a heart shape, given by flour, full cookies. That is, as they come out after stamping Place the cookies on a tray lined with baking paper and bake approx. 10 minutes (be careful not to brown too much on the edges) In the first place will be placed, as you probably guessed, some special cookies, made by my dear Bogdi for Santa Claus :)) 1. Cookies with nuts and chocolate: 2010/12 / cookies-with-nuts-and-chocolate-for.htm JamilaCuisine, Bucharest. 1,044,830 reviews · 25,578 discuss this. This is the OFFICIAL Facebook page of JamilaCuisine.

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Fresh cookies, a recipe from Dr. Oetker's recipe book, a recipe that I will prepare for Christmas and whenever I have the opportunity because we really liked it! Ingredients: (for about 60 pieces) 250 gr butter. 160 gr powdered sugar with vanilla flavor Dr Oetker. 1 or. 3 yolks JamilaCuisine, Bucharest. 1,044,252 likes · 25,533 talking about this. This is the OFFICIAL Facebook page JamilaCuisine [email protected] Delicious! This recipe for raisin cookies is one that many of us have grown up with and that many of us love. The cookies are easy to make and their taste reminds us of the years of Saraberne childhood Sarah Bernhardt cake. These Sarabernes are also called tobitele, alcazare or barrels with walnuts. Whatever they are called, the Sarabernes could be the star of the Christmas table, Easter or any other holiday. And if you want to impress your guests, you have to serve them with saraberne, the royal cake with walnuts, homemade savarine on a tray or with Brigadeiro cake. Sweet, fragrant, crunchy on the outside and soft on the inside. I didn't succeed until yesterday when I found the recipe, completely different from what I was doing until then, in an old cookbook.

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The holidays are getting closer and closer, and as you well know, the agitation has begun. Each of us runs after gifts for our loved ones, thinks about what he will do for the Holidays, designs the special menu for Christmas. In short, we have little time left. We put the composition in the form of cookies or biscuits, those that are not as tall as the muffin tins. You can also use muffin tins, but put very little composition into the tins. You can also use forms for madeleines Another wonderful recipe for cookies that you must make for the holidays! The complete recipe can be found here: http://bit.ly/Fursecuri-Cu-Stafid

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The Linzer cookie dough is left to cool for at least an hour. Turn the oven to 180 degrees Celsius. While the oven is heating, prepare the cookies. The dough is divided into two equal parts. On a plate (top) sprinkled with flour, spread the dough with the rolling pin in a sheet of maximum 0.5 cm. From the first part of the dough we cut with a shape. Recipe Cookies with Burnt Sugar Cream from Cookbook, Sweets. Specific Romania. How to Make Cookies with Burnt Sugar Cream. Keep up to date with the latest news! Enter your email address and press the send button! I agree that my personal data will be stored and used to receive news and commercial offers Biscuits and cookies. biscuits and cookies. Biscuits and cookies Party Festive recipes Valentine's Day Hearts biscuits cherry flavor 2018-02-24. Heart cherry flavor cookies are a variant of the recipe for biscuits with butter and vanilla - the basic recipe. These biscuits keep their shape during baking, they have a slightly sandblasted texture.

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  • Lira 8 years ago - 12 September 2009 22:10. Re: Cookies (chocolate cookies) WONDERFUL. I tried the recipe, although I made some changes, they turned out very good, I replaced the flakes with coarsely chopped chocolate, I added only white sugar, I put the first round with a teaspoon and they came out in the form of gingerbread they left as much as I would have thought so I stretched lap 2.
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  • Stuffed peaches, homemade cakes. Childhood cakes-Honeycomb cake, Albinita cake, Negresa Nuci cake. The best homemade cakes. Some call them peaches others apricots all I know is that these cakes were not missing from our house on holidays
  • e, some more special walnut cookies, and this is due to the fact that I have always seen in walnut confectioneries only almond nuts. From the name it is clear that almonds are the main ingredient, but as almonds are very rare in our country, we adapted them
  • ute, no more, at 170-180 degrees. They have a slightly brown circle at the base, but do not leave them longer, they bake very quickly
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Cookies Paleuri with chocolate cream, video recipe

  • im 80% fat to come out delicious
  • Preparation Fresh cookies with lard. In a bowl mix with a whisk, lard, sour cream, eggs, sugar, vanilla sugar and orange peel. Add a pinch of salt, baking powder and gradually flour. We get a slightly sticky dough. With the help of a pos and a star-shaped dui, we form the cookies in a tray lined with flour.
  • But it's not the only recipe for cookies with chocolate drops on the blog - find here a recipe for cookies that can be frozen without problems before baking, so you always have a fresh cookie at hand, and here a recipe for cookies with flakes extremely fast salt. All three recipes are among the best cookies I have ever eaten

About life, for better or for worse. There are several types of trauma and their different effects. They all change the structure of the human psyche and create maladaptive mechanisms to the Hedgehog with walnut or otherwise say tender cookies to melt in the mouth. For all those who like cookies or biscuits, this recipe is ideal. The hedgehogs are dressed in a sweet-crunchy layer of walnuts which makes them really delicious. You can prepare and store them for a long time in metal boxes or paper bags. Melt in a bain marie and stir until the chocolate melts. After it has melted, leave it to cool, then put it in a pouch and take two cookies each, put cream on one and cover it with the other cookie Buy Bowl serving fruit or cookies, bottle, 23x18 cm from eMAG! You have the freedom to pay in installments, benefit from the promotions of the day, opening the package on delivery, easybox, free return in 30 days and Instant Money Back Chocolate icing, cookies and cakes, a recipe you need to prepare desserts, be they cookies cakes or cakes. Use household chocolate, bitter, with milk, but do not use chocolate with filling. Preferably, a good quality chocolate with a high percentage of cocoa

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I started with the cookie dough. In a large bowl I mixed the butter and sugar, at low speed, for a few minutes, until incorporated. I then added the egg, juice and lemon peel and continued to mix lightly for 1-2 minutes, after which I incorporated the flour, previously mixed with salt and baking powder. If you want to prepare something festive and merry Christmas that will cheer up the children, I propose this recipe for fragile butter biscuits that can be eaten plain or dressed in chocolate and decorated with sugar icing

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Christmas Cookies Fill the house with holiday flavor and make these Christmas cookies. They are tasty, cheerfully colored and you can hang them in the tree if you want. The children will be extremely happy to taste them and why not, to prepare them with you. Good appetite! See the recipe! German Christmas Cookies Cinnamon Cookies Recipe: Holiday Flavor - One of Dr. Oetker's Hundreds of Delicious Recipes These ginger cookies are traditional cookies in Anglo-Saxon environments, bringing with them the scent of British traditions. They are very appreciated by tea lovers because they are crispy and aromatic. The truth is that these ginger cookies are good and next to coffee or tea. In search of cute cookies for Christmas I came across some fir trees. I actually knew about them, but I never mobilized to do them. This time, together with the children from the cooking workshops, I gave free rein to creativity in the kitchen. The children really liked it too

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Thanks Jamila Cuisine. And since I made these cookies on June 1, I wish all children, young and old, to be healthy and happy. anabolic steroids. Written by ghiocel07 Cookies Subscribe to RSS feed. Tags: bicolor cookies, sprite cookies You may also be interested in: cookies, jamila cuisine apricot jam, eggless cookies, tender cookies, apricot jam, shaped cookies, apricot jam with fixed gel, apricot cake, apricot syrup, apricot liqueur Cookies with honey and cinnamon are a fragrant and easy to prepare dessert, recommended for the winter, especially around Christmas. They are really delicious and can be prepared with loved ones, the preparation method being very easy and pleasant. Homemade cookies. If you want to make homemade cookies, then all you have to do is choose from these homemade cookie recipes and follow the instructions to enjoy a dessert ready in no time.

Freedom cookies with honey and cinnamon for women, 25 Nov. 2016 19:00 Download the application Practical Recipes for Android or iOS to always have inspiration in the kitchen, to find useful tips and to cook the most delicious Romanian and international recipes Recipes with everything, for everyone, including fasting. An entire section designed to prepare homemade sweets, which helps you easily choose a birthday cake or cake with which you will pamper your guests. Sweet doughs. Sweet bread. Martyrs Childhood memories Appetizers Drinks & Sauces Biscuits & Cookies Meat. Barbeque. Baked meat, Meat recipes. Hamburgers Contest & Visiting & Campaigns Events Jam & Jam & Canned Vegetables Breakfast Rice Pasta & Pizza Fish & Seafood Pies & Bread Cakes & Desserts As you can see in the presentation image, for Sarah Bernhardt cream meringues there are two options: one local, which I found with one exception only on Romanian blogs, the variant in which two meringues with nuts (hazelnuts, almonds) are glued end to end with a chocolate cream with butter, forming a cylinder which is then rolled through walnut and a non-native version in which. Linzer cookies with jam JamilaCuisine. The winter holidays are fast approaching. We have almost a month until then and we are already thinking about what to do good. At least that's what I understood from .. Chocolate Chip Cookies - video recipe JamilaCuisine: Preparation recipe Chocolate cookies: 'via Blog this' Posted in: Chocolate, Sweets, Cookies, Cakes, VIDEO. 0 comments: Post a comment. Your opinion: Subscribe to Our RSS feed


Schokoladenstäbchen - chocolate sticks

A great recipe, the cookies are very, very fragrant, tasty, they have a. Baby Food Recipes, Recipes. My dear ones, because you have asked me for macarons many times, I brought you a recipe for macarons with. From this composition, about 100 come out. French potatoes original recipe & # 8211 Baked potatoes. Latex Biscuit Cake - video recipe.

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Christmas trees

Dough ingredients:
250 gr of honey
120 gr sugar
70 gr frame (butter)
60 gr lard
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1 sachet of baking powder
500 gr flour
300 gr ground walnuts (or ground hazelnuts)
1 or

Pt. decorated we use the following composition:
2 egg whites
320 gr powdered sugar
food coloring

Preparation:
In a bowl put 250 g of honey, with 120 g of sugar, 70 g of frame, 60 g of lard and 2 tablespoons of milk, and put on low heat to heat until everything is homogenous. Pull aside and leave to cool a bit.
Add 1 teaspoon of lemon juice, 2 teaspoons of cinnamon, 1 sachet of baking powder, and finally add 500 g of flour, along with 300 g of ground walnuts and 1 egg. Everything works well until we get a homogeneous dough.


The dough thus obtained is stretched by 3-4 mm and cut with star shapes of different sizes. If we want there to be a little space between & # 8222crengi & # 8221, we also cut some small round dough shapes.


The shapes thus cut are baked in the preheated oven for a few minutes.

Pt. we proceed as follows:
Beat 2 egg whites with 320 gr powdered sugar, to which we add 2 teaspoons of lemon juice, so that it does not harden quickly.

Color with green dye and with a brush color the ripe stars. Then the assembly of the fir tree begins. Put a few stars of the largest size on top of each other, then the medium-sized ones and finally the small stars.

To make sure that the stars remain stuck together, we refresh the surface of the shape a little with the colored egg white. Garnish with candy, coconut and leave to dry.


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