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Low beans with sausages

Low beans with sausages

1. I boiled the beans in cold water. I left them to boil for about 2 hours.

2. I cut the sausages into rounds and fried them in a little oil. I chopped the onion and the pepper and I put it over the sausages. I left it for about 10 minutes in which I added a polish of the juice from the boiled beans, softens faster.

3. I put the boiled beans over the sausages, I added salt and pepper and I chewed. I left it on the fire for another 5 minutes. I put the finely chopped parsley and I extinguished the fire.

Serve with pickles, gogonele or sauerkraut.

Good appetite!!!


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  • How to gain weight

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In the fall I was taking vitamins again and I did not notice any improvement.

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In the morning, most people barely look in the kitchen. It is generally considered that preparing breakfast requires precious time.

There is ample evidence that due to eating breakfast every day you lose a significant part of your body weight. People skip breakfast believing they are reducing their calorie intake, but during the day, at noon or noon, they are starving. These people replace their calories during the day unconsciously munching between lunch and dinner, thus causing their own failure.

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But what is the explanation when you gain weight, although your lifestyle includes regular exercise and a healthy diet with a controlled calorie intake.

Involuntary weight gain can be frustrating when the causes are unknown. Lack of sleep The body works best when it is rested.


Green bean soup with smoked sausages and cream

A tasty and full of flavor soup, so I would answer if someone asked me why I would recommend this green bean soup with smoked sausages and cream.
In general, I do it quite often, but it all depends on the season, in summer I do it with tomatoes and in winter with cream. Well I admit and in the summer I sometimes do it with cream :))))
But let's see what we need and what it's about, but I assure you of the wonderful taste of this soup.

Ingredients green bean soup with smoked sausages and cream

  • An onion
  • 150 g carrots
  • 100 g celery root
  • 100 g red bell peppers
  • 3-4 cloves of garlic
  • 50 ml of sunflower oil
  • 500 g yellow-green beans
  • 300 g smoked sausages
  • 1 hot pepper plus juice from them (Optional)
  • 350 g cream with a minimum of 32% fat
  • 3 yolks
  • 1 bunch of dill
  • 1 tablespoon fresh thyme leaves or 1 teaspoon grated dry
  • Salt and pepper to taste

How to prepare green bean soup with smoked sausages and cream:

We clean all the vegetables, except for the green beans, we cut them into cubes and we put them to harden with oil and salt.

After 5 minutes add the half-inch sliced ​​sausage, simmer for 2-3 minutes on low heat

and add 1.5 l of water and cook for about 20 minutes or as long as necessary, so that the sausage is cooked (depending on the sausage)

Add green beans, thyme, pepper, hot pepper vinegar (to taste), salt and cook for 8-10 minutes.

Meanwhile, prepare the lychee: mix the yolks with the cream and after the beans have boiled, take as much of the soup as possible and put it in the cream mixture, in order to bring the lychee as close as possible to the temperature in the pot. Pour back into the pot and stir for 3-4 minutes continuously.


Bean stew with sausages (low beans)

Bean stew or low beans with sausages prepared according to a Transylvanian recipe. It is a traditional recipe, very easy to prepare.

In our family it is one of our favorite dishes. No pot is too big for the beans. They eat the ground to the last grain. I usually cook a bigger pot to get us 2-3 days. If you want to cook a smaller portion you can use the same recipe, just cut the portions in half.


Bean stew with sausages

  • Bean stew with sausages (Maria Matyiku / Epoch Times) Bean stew with sausages
  • The main ingredients (Maria Matyiku / Epoch Times) The main ingredients
  • In a frying pan, fry the onion and garlic in oil until they start to bottle (Maria Matyiku / Epoch Times) In a frying pan, fry the onion and garlic in oil until they start to bottle.
  • Add the water-soaked tomato broth or paste and simmer for a few minutes (Maria Matyiku / Epoch Times) Add the water-soaked tomato broth or paste and simmer for a few minutes.
  • Add bay leaves and thyme, then boiled beans (Maria Matyiku / Epoch Times) Add bay leaves and thyme, then boiled beans
  • Season with salt and pepper, then mix well and continue cooking on the stove. (Maria Matyiku / Epoch Times) Season with salt and pepper, then mix well and continue cooking on the stove.
  • The sausages are fried either in the oven on the grill, on the grill or in the pan. When ready, place over the bean stew (Maria Matyiku / Epoch Times). The sausages are fried in the oven on the grill, on the grill or in the pan. When they are ready, they are put on the bean stalk

The bean stew with sausages or smoked ciolan, is a traditional Romanian dish that is so well known that it no longer needs introduction. It is a simple food, but full and tasty, being spread in almost all areas of our country as well as in other neighboring or more distant countries.

Ingredient:

500 g fresh or smoked sausages

for bean stew:
500 g dried beans or 2 canned beans
1 onion,
2 cloves of garlic, crushed
2 tablespoons oil
2 cups of water
200 ml of broth or 3-4 tablespoons of concentrated tomato paste dissolved in water,
1/2 teaspoon dried thyme,
2-3 bay leaves,
1 teaspoon salt,
1/2 teaspoon pepper,

1-2 teaspoons of freshly chopped parsley

Preparation:

The dried beans are cleaned of impurities and then placed in a bowl and covered with cold water. Set aside for a few hours, then change the water. Put the pot on the fire, bring to the boil, boil over high heat for 10 minutes, then drain the water again. Drained water is replaced with boiled water. Put the beans on the fire again. Add salt, then cover and continue cooking over low heat until the beans are soft.

Drain the boiled beans and set aside. If you are in a time crunch, you might as well use canned ready-made beans.

In a frying pan, fry the chopped onion and crushed garlic in oil until they start to bottle. Add the broth or tomato paste diluted with water and simmer for a few minutes.

Add bay leaves and thyme, then boiled beans. Add salt and pepper, then mix well and continue cooking on the stove or bake for 30 minutes.

The sausages are fried either in the oven on the grill, on the grill or in the pan. When they are ready, they are put on the bean stalk.

At the end you can add parsley leaves.

Serve with sauerkraut or other pickles depending on preference.


Ingredients

Method of preparation:
The beans are washed and left to hydrate (for me it was left overnight).

The beans are boiled in several waters (I in 3 waters changing each time the water with a warm one).
Put the beans to boil in a slow cooker pot (for 3 hours high), together with a carrot, an onion and a spoonful of sugar. I usually use this pot because I can set its cooking time and it is not necessary to mix or take care of it.

Peel a squash, grate it and squeeze the juice.

We will cut the carrots into small cubes.

Peel a squash, grate it and cut it into small cubes.

The onion is cleaned, washed, I usually keep the onion in the freezer for 10 minutes so that it doesn't sting my eyes when I cut it.

In a large pot, heat the oil and briefly brown the sausages on all sides. Remove the sausages on a plate and add the remaining onion to the fat, which we will lightly fry until golden.

Peel a squash, grate it and cut it into small cubes.

Over the hardened onion, add the cleaned and chopped roots (carrots and parsnips), together with the finely chopped garlic.

Sprinkle with a pinch of salt and fry the vegetables until they start to soften.

Then add mashed tomato sauce and simmer for 5 minutes until the tomato sauce turns light.

Add this sauce over the beans to be cooked on the stove or they will all be put in the slow cooker pot, add the bay leaves, cover and cook for another hour or so at the slow cooker (stating that I didn't use much liquid, at the slow cooker the liquid does not decrease easily).

Or it can be boiled on the stove until the juice from the beans decreases.

Season to taste with salt and pepper, mix and leave for a few minutes.

At the end, sprinkle with greens and add a sausage to the plates.

It is served with bread and a red onion salad and is simply delicious.
Good appetite!


Ingredients

Method of preparation:
The beans are washed and left to hydrate (for me it was left overnight).

The beans are boiled in several waters (I in 3 waters changing each time the water with a warm one).
Put the beans to boil in a slow cooker pot (for 3 hours high), together with a carrot, an onion and a spoonful of sugar. I usually use this pot because I can set its cooking time and it is not necessary to mix or take care of it.

Peel a squash, grate it and squeeze the juice.

We will cut the carrots into small cubes.

Peel a squash, grate it and cut it into small cubes.

The onion is cleaned, washed, I usually keep the onion in the freezer for 10 minutes so that it doesn't sting my eyes when I cut it.

In a large pot, heat the oil and briefly brown the sausages on all sides. Remove the sausages on a plate and add the remaining onion to the fat, which we will lightly fry until golden.

Peel a squash, grate it and cut it into small cubes.

Over the hardened onion, add the cleaned and chopped roots (carrots and parsnips), together with the finely chopped garlic.

Sprinkle with a pinch of salt and fry the vegetables until they start to soften.

Then add mashed tomato sauce and simmer for 5 minutes until the tomato sauce turns light.

Add this sauce over the beans to be cooked on the stove or they will all be put in the slow cooker pot, add the bay leaves cover and cook for another hour or so at the slow cooker (stating that I did not use much liquid, at the slow cooker the liquid does not decrease easily).

Or it can be boiled on the stove until the juice from the beans decreases.

Season to taste with salt and pepper, mix and leave for a few minutes.

At the end, sprinkle with greens and add a sausage to the plates.

It is served with bread and a red onion salad and is simply delicious.
Good appetite!


Method of preparation

Low green beans with chop

The cutlet well cleaned of bone and skins is seasoned on all sides with salt, pepper, paprika

LOW GREEN BEANS

I boiled the well-washed beans with a little salt. Separately in a saucepan I hardened a little over high heat


Necessary recipe for beans with Polish sausages

  • 2-3 Polish sausages
  • 400 g of beans or a can of 800-1 kg of beans
  • 5-6 mushrooms
  • 3 onions
  • 1 small box of diced tomatoes
  • hot peppers & # 8211 who does not want, does not use
  • pepper, thyme, paprika, salt
  • greenery of your choice & # 8211 parsley, larch
  • hardening oil


450 gr white dried beans
1 celery stalk
1 carrot
1 small onion
1 bay leaf
salt

1 medium onion
4 cloves of garlic
1 tablespoon tomato paste
4 canned tomatoes (+2 tablespoons juice on them)
1 teaspoon sugar
3 sockets ground cinnamon
1 priza ienibahar macinat
1 teaspoon dried oregano
1/2 bunch of parsley
1 fir marar
50 ml olive oil (extra virgin, fruity taste, the one you use for salads)
salt, black pepper


Video: Φασολάδα με Λουκάνικα Επ. 39. Kitchen Lab TV. Άκης Πετρετζίκης (November 2021).