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New potatoes with herbs and white sauce

New potatoes with herbs and white sauce

Peel the potatoes, wash them, cut them in half and cook them for about 10-15 minutes, until a fork is inserted almost easily (they do not have to be completely done). Drain them in a colander and let them cool a bit.

Separately, in a bowl, mix the oil with the cream, yogurt, spices and finely chopped garlic (photo 2). Carefully heat the potatoes in the sauce and leave them for 10 minutes (photo 3). Just good enough to turn on the oven and set it at 200 degrees.

Wallpaper the form with baking paper and put the potatoes (photo 4) to brown for 35-45 minutes. Good appetite!


Video: Η πιο τέλεια σάλτσα μουστάρδας για τηγανιτές πατάτες! ENG SUBS. Kritonas alexia (November 2021).