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Fuzzy Italian Navel recipe

Fuzzy Italian Navel recipe

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  • Drink
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This is soooo Goood! Peach and orange intermingle with a touch of bubbles!

10 people made this

IngredientsServes: 1

  • 1 measure grenadine syrup
  • 2 measures peach schnapps
  • ice cubes
  • 250ml orange juice
  • sparkling water

MethodPrep:5min ›Ready in:5min

  1. Measure grenadine and peach schnapps into a glass of ice. Fill with orange juice to within 2 to 3cm of the glass rim; top with sparkling water.

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Reviews & ratingsAverage global rating:(9)

Reviews in English (7)

by iheartnitz

This was absolutely delicious. I didn't use the carbonated water (a lemon-lime soda would have worked just as well), and I used about 3/4 cup of orange juice. It still tasted (and looked) great. I would definitely make this again.-28 Dec 2002

by DELLADOG

Very Tasty. Thought it was going to be too sweet, but it wasn't. Made 8 servings in a glass pitcher ahead of time and then when it came time to serve, I left the pitcher out for everyone to help themselves. I kept it cold using ice cubes frozen with OJ & cherries so that it wouldn't dilute. I also floated thinly sliced orange slices on top. Pretty and tasty and a good make ahead drink.-17 Apr 2007


Fuzzy Navel Cake Recipe

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Fuzzy Navel Cake Recipe

The best delicious Fuzzy Navel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fuzzy Navel Cake recipe today! Hello my friends, this Fuzzy Navel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fuzzy Navel Cake is …

Fuzzy Navel Cake Recipe

The best delicious Fuzzy Navel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fuzzy Navel Cake recipe today! Hello my friends, this Fuzzy Navel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fuzzy Navel Cake is …

Fuzzy Navel Cake Recipe

The best delicious Fuzzy Navel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fuzzy Navel Cake recipe today! Hello my friends, this Fuzzy Navel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fuzzy Navel Cake is …

Fuzzy Navel Cake Recipe

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Fuzzy Navel Cake Recipe

The best delicious Fuzzy Navel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fuzzy Navel Cake recipe today! Hello my friends, this Fuzzy Navel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fuzzy Navel Cake is …


The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fuzzy Navel Cheesecake.

Ready to make this Fuzzy Navel Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

-COOKIE CRUST-
3/4 c Flour 1/4 c Butter or margarine,
2 1/2 tb Sugar -softened
1 Egg lightly beaten 1/2 ts Vanilla

FILLING
24 oz Cream cheese 1/2 c Frozen orange juice
3/4 c Sugar – concentrate, thawed
1/4 c Sour cream 1/4 c Peach schnapps
5 ts Cornstarch 2 ts Emon juice
3 Eggs 1 1/4 ts Vanilla extract
1 Egg yolk (can leave out)

ORANGE MARMALADE GLAZE
2/3 c Orange marmalade 1 1/2 tb Frozen orange juice
3 tb Peach schnapps – concentrate, thawed
1 1/2 tb Cornstarch 2 ts Lemon juice

COOKIE CRUST: In medium bowl, stir together flour and sugar. Add egg,
butter and vanilla. Beat with electric mixer until well combined. With
greased fingers press dough evenly onto bottom of greased 9″
springform pan. Bake at 350 degrees for 12-15 minutes or til lightly
browned. Remove from oven and set aside. (Can also use 8-oz. package
refrigerated sugar cookie dough.)

FILLING: In large bowl combine first 4 ingredients. Beat with electric
mixer until smooth. Add eggs and yolk, one at a time, beating well
after each addition. Beat in orange juice, schnapps, lemon juice and
vanilla. Pour mixture over the crust.
Bake at 350 degrees for 15 minutes. Lower temperature to 200 degrees
and bake for an additional hour and 10 minutes, or until center no
longer looks shiny or wet. Remove cake from oven and run a knife
around the edge of pan. Chill, uncovered, overnight.

GLAZE: In small saucepan, combine all ingredients. Cook and stir until
thickened and bubbly. Cook and stir 2 minutes more. Pour over
cheesecake. Chill until serving time. Makes 12-18 servings. From:
Dottie Cross Reformatted for MM by CLM, HCPM52C =============== Reply
47 of Note 1 =================

Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM DC’S R’S R LL

To: BGMB90B ELAINE RADIS Date: 09/09
Yields
12 servings


Recipe Summary

  • 1 (17.3-ounce) can reduced-fat refrigerated buttermilk biscuits (such as Pillsbury Grands)
  • 4 ½ cups (1-inch) cubed French bread (about 8 1-ounce slices)
  • 1 cup raisins
  • ½ cup packed brown sugar
  • 1 large egg
  • 2 cups skim milk
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (20-ounce) can unsweetened crushed pineapple, undrained
  • Cooking spray
  • ¼ cup reduced-calorie stick margarine
  • ½ cup orange juice
  • ¼ cup amaretto (almond-flavored liqueur)
  • 1 (1-pound) box powdered sugar

Bake biscuits according to package directions cool. Tear biscuits into 1-inch pieces. Combine torn biscuits, bread, and raisins in a large bowl set aside.

Combine brown sugar and egg in a bowl beat at medium speed of a mixer until blended. Add milk, lemon juice, cinnamon, and vanilla beat well. Add egg mixture and pineapple to biscuit mixture stir until bread is moist. Spoon into a 13 x 9-inch baking pan coated with cooking spray bake at 350° for 30 minutes or until set and lightly browned.

Melt the margarine in a medium saucepan over medium heat add orange juice and amaretto. Gradually add powdered sugar, stirring well with a whisk until sugar dissolves. Serve warm with bread pudding.


Fuzzy Italian Navel recipe - Recipes

This recipe was clipped from a newspaper article listing several holiday beverage recipes, publish date was 1988. Recipe is typed below along with a scanned copy.

FUZZY NAVEL PUNCH

1 bottle (750 milliliters) white wine
3/4 cup peach schnapps
1 quart orange juice
Ice ring mold

Combine all liquids in a large punch bowl and add the ice ring. Serve in punch cups. Makes about 2 quarts or 12 to 13 servings.

Print A Copy Of This Recipe:


Welcome to Weekend Potluck 479,
we are so happy you could join us!

This week’s features – Peanut Butter Chocolate Texas Sheet Cake, Pizza Braid, Blackberry Cheese Danish and Crock Pot Chicken Tacos.

Your Hostesses

Every Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers come to link up their best and latest recipes! Each week we feature the most viewed recipe from the previous party along with recipes that caught our attention. We also have a featured recipe from one of the hostesses.

Let’s take a quick peek back at last week!

**SIMPLY CLICK ON THE PHOTO (RECIPE) YOU LIKE BELOW AND IT WILL TAKE YOU TO THE BLOGGER’S POST WITH THE RECIPE**


Directions

Preheat oven to 350 degrees F. Grease a 9 1/2" Bundt pan.

In a large mixing bowl, combine cake mix, oil, pudding, eggs, schnapps, orange juice and orange extract. Beat for 2 minutes with electric mixer.

Pour batter into Bundt pan and bake 50 minutes or until cake springs back when lightly touched. Remove from oven and prepare topping while cake is hot. Mix topping ingredients well.

Using a small skewer, poke holes into the cake and pour topping over the hot cake. Allow to cool at least 2 1/2 hours. Invert cake onto serving plate and serve.


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What Is The “Real” Balsamic Vinegar?

Few foods have enjoyed the widespread fame of balsamic vinegar, not only as a condiment, but as a form of medicine, since the turn of the second millennium. This luxurious liquid has been produced in and around the city of Modena in Emilia-Romagna since the year 1000, and myths and legends have long attested to its medicinal properties. In 1046, a Benedictine monk pronounced balsamic vinegar beneficial Lucrezia Borgia sipped it to fight childbirth pains Francesco IV, Duke of Modena, used it to soothe his ulcer and composer Gioacchino Rossini drank it to calm his nerves .

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Authentic balsamic vinegar, not the typical commercial product, is more of a glaze than a vinegar rich, thick, sweet, and aromatic, its acidity is perfectly balanced by its sweetness. To ensure that consumers are able to differentiate between authentic balsamic vinegar from Modena and lesser imitation vinegars, the Consorzio Aceto Balsamico di Modena has created a special seal that can only be placed around bottles that pass their stringent tests. If a bottle of vinegar is wearing the CAMB seal, the vinegar is guaranteed to have been made from indigenous grape varietals and produced and bottled in its area of origin, in or around Modena.

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Primarily made up of modern cocktail recipes, this collection is something you will want to explore whenever you're in the mood for something different.

It is time for a little whiskey! Okay, a lot of it, because whiskey cocktails dominate this list. Yet, you can't forget other favorites like the vodka-based white Russian or that simple upgrade for white wine called the wine spritzer.


Watch the video: Fuzzy Navel (November 2021).