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Plum compote

Plum compote

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Plum compote:

Peel a squash, grate it and wash it. Meanwhile, boil the water with the sugar and spices. Put the plums in the boiling syrup, leave for approx. 10 minutes, then remove in a strainer. Put the plums in the sterilized jars beforehand, strain the syrup over them. Close tightly with a lid and leave to warm until the next day. It is stored in the pantry.


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