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Salad soup

Salad soup

Wash and cut the salad into thick strips. Cut the bacon into cubes and brown it in a pot

When browned, add the salad, water and salt to taste and bring to a boil.

After half an hour, make a starch like this: put the oil in a frying pan and then add it.

the minced garlic is left to brown a little and 3 tablespoons of flour are added and left for a few seconds

always stirring and quenching with milk, then put it over the soup and leave a quarter

for an hour and we go out. We match the vinegar, we beat an egg over it, we put the chopped dill and the soup is ready.

Good appetite!