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Chicken steak with pilaf with vegetables

Chicken steak with pilaf with vegetables

The thighs are cleaned, washed well and boiled with a little salt. After the foam is taken, add 1 lg of chicken delicacy. When they are half cooked, put them in a tray over which they put a sauce made of soup in which they boiled the thighs, broth, salt, pepper, thyme, sliced ​​garlic and dried parsley, then put them in the oven.

Wash the rice well and boil it with a little salt water, then add from time to time the hot soup in which the legs were boiled. In a frying pan, fry the diced vegetables in olive oil. When the rice is cooked, add it. hardened vegetables and season with salt and pepper. Let it boil a little on low heat (about 10 minutes).

Serve hot with various salads or pickles.

Good appetite!


Chicken steak with corn and vegetables

If you have a craving for something quick and easy, but I also recommend it Chicken steak with corn and vegetables. You will have the best and most flavorful steak with the garnish ready made at once with the steak. I usually leave the evening legs to marinate in spices, but it is when I season them and let them sit only while I prepare the vegetables and the necessary ones for this preparation. Another quick and good steak is Special Steak , or Chicken with Marjoram and Pepper or the delicious Chicken Brine. We warmly recommend these recipes.

  • Chicken brine
  • Chicken with marjoram
  • Chicken with peppers and marjoram

Ingredients & # 8211 Chicken steak with corn and vegetables

4-5 chicken legs
1 tablespoon spice mixture (marjoram, salt, pepper)
4 tablespoons oil
800 g potatoes as small as possible
2 pieces yellow or white onions
8 cloves of cleaned garlic
1 smaller hot pepper (I prefer the Bulgarian one)
500 g tomatoes
1 red bell pepper (can also be yellow)
2 corn cobs in milk
1 tablespoon provence herb mixture
100 ml dry white wine
green parsley leaves for the finish

Preparation & # 8211 Chicken steak with corn and vegetables

Rub the thighs with the spice mixture and sprinkle with 2 tablespoons of oil. Cover and leave to cool overnight or for a few hours (they can be seasoned and in half an hour they can be cooked if you do not have the necessary time for marinating, the steak will come out so good).

The next day, peel the potatoes and leave them in cold water for 15 minutes. Peeled and washed onions are cut into larger scales, tomatoes are cut into thicker slices. Peel the garlic and leave it whole. The bell pepper and the hot pepper are cut in half and cleaned of seeds, then the slices are cut. Corn cobs are cut into 3-4 cm rounds.

Put the potatoes in a deeper bowl, put the chopped onion, garlic, chopped corn on top, salt the two kinds of peppers, sprinkle with 2 tablespoons of oil and the juice left from the meat marinade and mix a little . Place the marinated thighs on top, place the tomato slices between them and season with the mixture of Provencal herbs.

Chicken steak with corn and vegetables, simple, quick and tasty.

We pour 100 ml of wine and 200 ml of meat or vegetable soup (if we don't have any, put water on it), cover the pot with a lid or foil and bridge the pot in the oven heated to 200 degrees Celsius at (cooking with heating up and down) for about 50-60 minutes.

Initially leave the lid on the bowl or foil and in the last 20 minutes if there is too much liquid, set aside to evaporate from the liquid, but not completely.

Chicken steak with corn and vegetables

The steak is ready when the meat penetrates easily with the fork and it is nicely browned. Sprinkle with chopped green parsley.

Other chicken recipes can be found in the images below.

  • Stuffed chicken
  • Roasted chicken
  • Chickens with bananas

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Artistic and culinary delights

A dish that goes both cold and hot. Match with pickles or a baked chicken breast.

I boiled a chicken breast first, in as much juice as possible, because I use this for rice. Meanwhile, I chopped 2 onions, 4 carrots, and a yellow, green and red pepper to give good color. I chopped them and smothered them in butter (in a pan), then I fried the rice a little (drained where I initially put it to soak). I put the rice directly in the pan where I wanted to make this dish. After chewing a little rice, I gradually added a pinch of juice in which he boiled the chicken breast. I also put the stewed vegetables, I added salt, peppercorns, a little chopped winter donut and two bay leaves, and gradually I added another pinch of juice. All this time I chewed continuously. At the end, I broke the strips of boiled chicken breast, added it to this rice with vegetables and put the dish in the oven for 20 minutes.

It's probably also called Serbian rice, but I'm not sure, because I always add chicken breast to it. Remember that it is made quite quickly and is a menu that can be eaten anyway, but also assorted with a grill or other kind of steak in the oven.


Chicken steak with vegetables

Chicken steak with vegetables is an inspired choice if you want to diversify your child's menu. Pediatricians recommend that mothers cook recipes as close to adult food as possible. Chicken steak with vegetables is high in protein. Chicken steak is also a good source of vitamins: B6, B12, vitamin D, but also iron and zinc, essential to keep your baby healthy and it is recommended to be introduced in increasing amounts in the child's diet after he has turned 7 months. The total preparation time of the recipe is one hour and 15 minutes.

What ingredients do I need to make bananas in my pajamas? Since this dessert is one of the spontaneously prepared sweets, the ingredients you definitely need are always in your fridge. Here are these: three medium-sized bananas, well ripened 60 gr. of flour one egg 50 gr of butter a quarter of a cup of milk 100 gr. powdered sugar a sachet of salt baking powder How to prepare bananas in pajamas? The total preparation time of this dessert does not exceed half an hour. Therefore, bananas in pajamas will not only be your child's favorites, but also yours. Here's how to proceed. 1. Mix flour with baking powder and a pinch of salt. 2. Add the beaten egg and milk over the flour. 3. Use the mixer to mix these ingredients vigorously so that they do not remain lumpy with flour. Let the composition rest for 10 minutes. 4. Cut the bananas into thick slices or even cylindrical shapes and pass them through the composition obtained earlier. 5. Melt the butter, then carefully place the slices of banana coated in the dough in the pan. Leave them for two, three minutes, until golden brown. 6. Take out the bananas in your pajamas on a plate on which you have previously spread a paper towel. It will have the role of retaining the excess butter. To make the bananas in the pajamas look even more appetizing, sprinkle powdered sugar on top of them. Even if they are very delicious, your child will be allowed to eat only a few slices, not the whole dessert at once.


Method of preparation

Turkey breast steak

In a pressure cooker, heat the olive oil and the spices. Add the flattened pepper

Veal fillets with vegetable garnish.

Season the meat with thyme, salt, pepper and 3 cloves of finely chopped garlic and put in the fridge.


Chicken legs with rice - baked pilaf!

The recipe for baked pilaf is a simple and quick one. The rice remains grain by grain, and the preparation has an appetizing appearance.

INGREDIENT:

-2 glasses of rice (preferably long grain)

-8 chicken legs (wings or other parts)

-basket or other greenery

METHOD OF PREPARATION:

1. Pour oil into the pan, in which you will put the pilaf in the oven, add the rice and distribute it in an even layer.

2.Cut the carrot and bell pepper into cubes, then add them to the pan with the rice.

Advice. You can add any vegetables you like and find them in the fridge: fried onions, green peas, corn, etc.

3. Preventively wash the chicken legs, mix them with salt, black pepper and garlic given through the press, then leave them to marinate for a while.

4.Place the thighs in the pan, dipping them lightly in the rice.

5. Add the cherry tomatoes cut in half and the chopped basil.

6. Pour 4 glasses of hot water (2 servings of water to 1 serving of rice) and put the pan in the preheated oven to 180 ° C for 1 hour.


Recipe: Steak with vegetables

Preparation Roast with vegetables
Cut the meat into pieces and simmer in oil and a little water. When it is half done, remove it from the heat. Eggplants are cleaned, cut into slices and kept in salted water for 30 minutes. Carrots and celery are grated. Finely chop the onion and garlic. Tomatoes are cut into slices and peppers are cut into strips.
Prepare a tray in which a bed of carrots and celery is made, put onions and garlic.

Steak with vegetable ingredients

Then place the eggplant slices, tomatoes and sliced ​​pepper. Place the pieces of meat on this bed of vegetables, season with salt and pepper.

Add a glass of white wine and cover the tray with aluminum foil. Roast the vegetables in the oven until the vegetables and meat are well penetrated.


Chicken steak with pilaf with vegetables - Recipes

If I still opened the series traditional vs. exotic / international, today I thought of presenting you a simple but very effective recipe for a dinner with friends, a chicken steak, more precisely the cups accompanied by an excellent sauce and cherries.

  • 8 chicken breasts, 200 g cherries, 100 ml orange juice, 50 ml cherries, 1/2 celery, celery leaves, 1 onion, coriander seeds, salt, white pepper, 4 cloves of garlic.

I washed the cups, cut them a little and put them in a tray greased with a little oil.

I breaded them with garlic, and next to them I put celery cut into small pieces, onions also cut into pieces, celery leaves.

I added coriander seeds, salt and white pepper + 50-60 ml of water.

I put the tray in the oven and left it until the copanels started to catch the crust.

I took out the tray and added the cherries over the chicken (I put them with seeds), the orange juice (freshly squeezed) and the sour cherry (preferably homemade sour cherry not from the trade).

I left the tray in the oven for about 20 minutes, then I turned off the heat.

I served the steak with new potatoes in the oven.

4 Response to "Chicken steak with cherries"

interesting recipe! I make the cherry sauce differently, without alcohol, but sweet and sour. I will try your version as well.

Pansy, for me it was a successful experiment :) It wasn't fixed sweet-sour, the cherries a little sour and the orange extremely sweet. a pure coincidence. I was expecting something a little sourer than that, but it was delicious anyway!

Very appetizing! I will try this combination too.

Thanks! It's a super delicious combination :)

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Artistic and culinary delights

A dish that goes both cold and hot. Match with pickles or a baked chicken breast.

I boiled a chicken breast first, in as much juice as possible, because I use this for rice. Meanwhile, I chopped 2 onions, 4 carrots, and a yellow, green and red pepper to give good color. I chopped them and smothered them in butter (in a pan), then I fried the rice a little (drained where I initially put it to soak). I put the rice directly in the pan where I wanted to make this dish. After chewing a little through the rice, I gradually added a pinch of juice in which he boiled the chicken breast. I also put the stewed vegetables, I added salt, peppercorns, a little chopped winter donut and two bay leaves, and gradually I added another pinch of juice. All this time I chewed continuously. At the end, I broke the strips of boiled chicken breast, added it to this rice with vegetables and put the dish in the oven for 20 minutes.

It's probably also called Serbian rice, but I'm not sure, because I always add chicken breast to it. Remember that it is made quite quickly and is a menu that can be eaten anyway, but also assorted with a grill or other kind of steak in the oven.


Chicken steak with mashed potatoes

it portion the chicken and if season with the mixture obtained from the above ingredients, after which it was left to stand for 30 minutes.

The tray in which we put the chicken is lining the with a tablespoon of lard (oil) se arranges chicken pieces, and sliced ​​potatoes, season with salt and pepper and add about 200 ml of water.

Cover the tray with aluminum foil, and bake at 220 degrees for one hour. Check the tray from c & acircnd & icircn c & acircnd.

After an hour remove the foil and bake for another 10-15 minutes parch.

Serve with a pickle salad - cucumbers, gogonele, cauliflower, peppers with cabbage, etc. - or a fresh cabbage salad.

Cabbage jump

Finely chop the cabbage and season with salt, pepper, apple cider vinegar, oil.


Video: πιλάφι με λαχανικά και κουρκουμά!!! (October 2021).