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Why You Should Never Make a Toast With Water in Your Glass

Why You Should Never Make a Toast With Water in Your Glass

A toast at a party, whether formal or informal, large or small, immediately turns the evening into a celebration. What was a fantastic dinner party is now even more special, as it is focused on the achievements of one or two people, who deserve some special attention.

Making a toast is a huge challenge in itself: If you’re the one who will be standing up to say a few lines and lead the party in a harmonized ‘Cheers,’ make sure you’re prepared, and know all the toasting etiquette. Don’t ramble on for too long, make sure that you have something in your glass before you raise it, and, even more importantly, make sure that your glass isn’t filled with water. In fact, according to the world of superstition, you’d be better to toast with an empty glass than with water.

The belief that you should never make a toast with water in your glass harks back to the time of the Ancient Greeks: This is a superstition with its place firmly embedded in history. According to Greek mythology, the dead would always drink from the River Lethe in the depths of the Underworld, in order to forget their past, corporeal lives. As a result of this story, the Greeks would always toast to the dead with glasses filled with water to symbolize their voyage, via the river, to the Underworld.

As a consequence of this morbid story, it is considered that proposing a toast to somebody with water, is akin to wishing bad luck, and maybe even death, on him or her. Many people also believe that by toasting with water you are also wishing death upon yourself, as this liquid reflects your future watery grave.

Besides wishing death upon the guest of honor and yourself, toasting with water will also incur the wrath of the Gods. Making a toast was always considered to be a wish you were making to the Gods, offering them up your drink as you raise your glass. Celebrating with a glass filled with water, a dull and neutral drink, was not appreciated the Gods, who would shower down ill fortune on anyone who dared to do so.


49 Genius Toast Recipes You Can Actually Make Yourself

We love avocado toast as much as Olivia Pope loves wine. Yes, that much! It’s hard to imagine anything tastier—or easier: Toast bread, smash on avocado, and shake on some salt (and some chili flakes, if you’re fancy). But why stop there? There’s a whole world of toast opportunity out there.

We’ve done the hard work and sought out some of the simplest-to-make yet bursting-with-flavor toasts out there. This list covers everything from a jazzed-up breakfast to a simple supper (and dessert, of course). Let’s raise a glass and toast to toast!

1. Fig Bruschetta

When figs pop up at the market, make sure to snag them before they’re all gone. Then walk (or run!) home to make this insanely good toast coupling the sweet fruit with a bit of ricotta. Roasting some of the figs with balsamic takes a little bit of time, but it’ll taste about a million times better than any premade jam.

2. Berry Bruschetta With Walnut Mint Pesto

Bruschetta usually gets topped with a zesty tomato salad, but it can also go sweet. This snack has a bit of cream cheese, some spinach and mint pesto, and a few slices of strawberry. This is one toast that’s as good first thing in the morning as it is for a late-night snack.

3. Cinnamon Apple Toasts With Bourbon Syrup

Sweet apple compote escapes the confines of French toast and stars on a crunchy slice of bread instead. Not that there’s anything wrong with the classics, but a little crunch from toasted bread is a nice way to shake things up. Griddling the toast in butter is definitely a delicious touch, but using the good ol’ toaster is just as good (and less risk of burning).

4. Pear and Prosciutto Crostini With Goat Cheese

Prosciutto-wrapped fruit is an easy appetizer that satisfies a sweet and salty craving, so why not put it on top of baguette? For a really easy dinner-party appetizer or an elegant lunch, a smear of goat cheese, a few slices of pear, and a ribbon of prosciutto are all you need to turn toast into something pretty fancy. Don’t have pear? Apple, cantaloupe, or dried apricots are great swaps.

5. Blueberry Almond Crostini

Sick of blueberries and yogurt for breakfast, but want something that’s just as quick? These crostini mix the antioxidant-rich fruit with a drizzle of honey, a bit of low-fat ricotta, and lemon zest for a topper that’s unexpectedly amazing. A final sprinkle of almonds ups the chrunchability. Any leftover blueberry topping can easily be recycled into a quick dessert.

6. Peach Toast

Cinnamon toast is a great breakfast. Cinnamon toast topped with juicy peaches and tangy crème fraiche is an unbelievable breakfast. The butter mixture melts together in a saucepan before heading off to glaze the toast. Just add the peaches and crème fraiche, then dig in. In addition to tasting like summer, peaches are a good source of vitamins A and C, and they could help prevent cancer Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30.”>Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30..

7. Mango and Sweet Pepper Bruschetta

For a totally new take on bruschetta, give this mango and pepper topping a try. The twist on salsa pairs perfectly with crunchy slices of bread. With nothing more than fruit, veggies, and some seasonings, you can feel good about eating a couple of slices. The combination of peppers and mango packs a serious wallop of vitamin C, and it couldn’t be any prettier.

8. Roasted Cranberry and Orange Crostini

Thanksgiving has got to be one of the best holidays. Turkey, sweet potatoes, pie, and don’t forget the cranberries. There’s no reason that tangy fruit should only get to shine one day out of the year, though. Bring it to the everyday with this crostini that’s good anytime. The compote is nothing more than cranberries, orange, and sugar cooked down on the stove, so it’s impossible to mess up.

9. Brussels Sprouts and Ricotta Toast

Sautéed Brussels sprouts and pancetta become main-dish worthy when they crown a slice of bread smeared with ricotta. Consider this recipe more of a method than a set of rules, because it can easily be adapted to use different spreads and veggies. Make it dairy-free by replacing the ricotta with hummus or vegetarian by omitting the pancetta. Memorize this method, and you’re always minutes away from a meal.

10. Beet Pesto Toasts

Beets usually get the same treatment: roasted, peeled, diced, and added to a salad or some other root vegetables. Introduce it to the exciting world of toast by whirling it into a savory pesto that’s perfectly spreadable. A little bit of arugula and Parmesan send these toasts over the top.

11. Mushy Pea Toasts With Mint

Let five-star restaurants think they’re fancy by mashing up peas and calling it purée. You can do better by adding a little bit of wine, onion, and plenty of mint. Peas are filled with vitamins and fiber, so this spread is as healthy as it is tasty. Your toast won’t know what hit it.

12. Moroccan Carrot Bruschetta

Take boring steamed carrots and make them bold by blending them with spices, lime, and a little bit of cilantro. This orange spread makes any slice of bread exotic with nearly no effort. It’s low in calories and fat but high in vitamin A and, most importantly, flavor! It’s a perfect party snack, but it’s just as good when you’re snuggled up with your cat.

13. Broccoli Raab Toasts With Olive Oil, Garlic, and Red Pepper

Ever find yourself staring into the fridge, hoping you’ll be able to somehow turn a few meager ingredients into dinner? This toast shows how it’s done. Garlicky, spicy broccoli raab turns into an entrée when it’s served on top of some crusty slices. Sometimes simplicity is best.

14. Easy Kale Feta Egg Toast

After an exhausting day (or at the beginning of one), it can seem impossible to put together something quick that’s also hearty enough for a fierce appetite. Toast with sautéed kale and eggs deliver filling fiber and protein, tons of texture, and plenty of antioxidants in a hurry. A little bit of feta seriously wakes up tired taste buds.

15. Roasted Cauliflower Crostini

Roasted cauliflower might not be the most expected toast-topper, but one bite will leave you wondering why you don’t always eat your veggies this way. Roast up a pan of cauliflower, then mix the toasty florets with goat cheese, golden raisins, and some capers. This is sweet and salty at its finest. A final sprinkle of lemony sumac makes it even more craveable.

16. Artichoke Pesto and Lemon Ricotta Crostini

This crostini is essentially a lightened version of classic artichoke dip, minus the heavy mayo and cream cheese. That means you can eat a couple without getting too stuffed. Feel free to prep and cook fresh artichokes if they’re available, but the frozen kind are just as good and make this recipe insanely easy.

17. Summer Squash Crostini

It’s hard to beat the price of summer squash, especially when it’s in season at the farmers’ market. After a few meals of ratatouille and grilled veggies, though, it can be hard to figure out what to do with the rest of the bounty. This easy toast makes a great lunch or party appetizer, and guests will be so impressed by the taste that they won’t even notice you’re trying to get rid of all that extra squash.

18. Tomato Bruschetta With Sautéed Spinach

An easy dinner can be just as appealing on a lazy day off as it is during a crazy weekday, making this a great meal for any day of the week. This recipe toasts some Italian bread and then wilts spinach in the same pan. A final topping of tomatoes with olive oil and basil completes the dish. Chock full of vitamin K, manganese, and folate, spinach is an awesome green that will leave you feeling just as fabulous as Popeye. Don’t worry, it won’t make you talk like him.

19. Roasted Pumpkin Hazelnut Crostini

When pumpkins are abundant, making pie seems like a good choice. Try something completely different and turn that squash into a crunchy crostini. A smear of soft cheese, some roasted pumpkin, and a sprinkle of toasted hazelnuts is pretty much all you need. Who needs pie when lunch is this flavorful?


49 Genius Toast Recipes You Can Actually Make Yourself

We love avocado toast as much as Olivia Pope loves wine. Yes, that much! It’s hard to imagine anything tastier—or easier: Toast bread, smash on avocado, and shake on some salt (and some chili flakes, if you’re fancy). But why stop there? There’s a whole world of toast opportunity out there.

We’ve done the hard work and sought out some of the simplest-to-make yet bursting-with-flavor toasts out there. This list covers everything from a jazzed-up breakfast to a simple supper (and dessert, of course). Let’s raise a glass and toast to toast!

1. Fig Bruschetta

When figs pop up at the market, make sure to snag them before they’re all gone. Then walk (or run!) home to make this insanely good toast coupling the sweet fruit with a bit of ricotta. Roasting some of the figs with balsamic takes a little bit of time, but it’ll taste about a million times better than any premade jam.

2. Berry Bruschetta With Walnut Mint Pesto

Bruschetta usually gets topped with a zesty tomato salad, but it can also go sweet. This snack has a bit of cream cheese, some spinach and mint pesto, and a few slices of strawberry. This is one toast that’s as good first thing in the morning as it is for a late-night snack.

3. Cinnamon Apple Toasts With Bourbon Syrup

Sweet apple compote escapes the confines of French toast and stars on a crunchy slice of bread instead. Not that there’s anything wrong with the classics, but a little crunch from toasted bread is a nice way to shake things up. Griddling the toast in butter is definitely a delicious touch, but using the good ol’ toaster is just as good (and less risk of burning).

4. Pear and Prosciutto Crostini With Goat Cheese

Prosciutto-wrapped fruit is an easy appetizer that satisfies a sweet and salty craving, so why not put it on top of baguette? For a really easy dinner-party appetizer or an elegant lunch, a smear of goat cheese, a few slices of pear, and a ribbon of prosciutto are all you need to turn toast into something pretty fancy. Don’t have pear? Apple, cantaloupe, or dried apricots are great swaps.

5. Blueberry Almond Crostini

Sick of blueberries and yogurt for breakfast, but want something that’s just as quick? These crostini mix the antioxidant-rich fruit with a drizzle of honey, a bit of low-fat ricotta, and lemon zest for a topper that’s unexpectedly amazing. A final sprinkle of almonds ups the chrunchability. Any leftover blueberry topping can easily be recycled into a quick dessert.

6. Peach Toast

Cinnamon toast is a great breakfast. Cinnamon toast topped with juicy peaches and tangy crème fraiche is an unbelievable breakfast. The butter mixture melts together in a saucepan before heading off to glaze the toast. Just add the peaches and crème fraiche, then dig in. In addition to tasting like summer, peaches are a good source of vitamins A and C, and they could help prevent cancer Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30.”>Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30..

7. Mango and Sweet Pepper Bruschetta

For a totally new take on bruschetta, give this mango and pepper topping a try. The twist on salsa pairs perfectly with crunchy slices of bread. With nothing more than fruit, veggies, and some seasonings, you can feel good about eating a couple of slices. The combination of peppers and mango packs a serious wallop of vitamin C, and it couldn’t be any prettier.

8. Roasted Cranberry and Orange Crostini

Thanksgiving has got to be one of the best holidays. Turkey, sweet potatoes, pie, and don’t forget the cranberries. There’s no reason that tangy fruit should only get to shine one day out of the year, though. Bring it to the everyday with this crostini that’s good anytime. The compote is nothing more than cranberries, orange, and sugar cooked down on the stove, so it’s impossible to mess up.

9. Brussels Sprouts and Ricotta Toast

Sautéed Brussels sprouts and pancetta become main-dish worthy when they crown a slice of bread smeared with ricotta. Consider this recipe more of a method than a set of rules, because it can easily be adapted to use different spreads and veggies. Make it dairy-free by replacing the ricotta with hummus or vegetarian by omitting the pancetta. Memorize this method, and you’re always minutes away from a meal.

10. Beet Pesto Toasts

Beets usually get the same treatment: roasted, peeled, diced, and added to a salad or some other root vegetables. Introduce it to the exciting world of toast by whirling it into a savory pesto that’s perfectly spreadable. A little bit of arugula and Parmesan send these toasts over the top.

11. Mushy Pea Toasts With Mint

Let five-star restaurants think they’re fancy by mashing up peas and calling it purée. You can do better by adding a little bit of wine, onion, and plenty of mint. Peas are filled with vitamins and fiber, so this spread is as healthy as it is tasty. Your toast won’t know what hit it.

12. Moroccan Carrot Bruschetta

Take boring steamed carrots and make them bold by blending them with spices, lime, and a little bit of cilantro. This orange spread makes any slice of bread exotic with nearly no effort. It’s low in calories and fat but high in vitamin A and, most importantly, flavor! It’s a perfect party snack, but it’s just as good when you’re snuggled up with your cat.

13. Broccoli Raab Toasts With Olive Oil, Garlic, and Red Pepper

Ever find yourself staring into the fridge, hoping you’ll be able to somehow turn a few meager ingredients into dinner? This toast shows how it’s done. Garlicky, spicy broccoli raab turns into an entrée when it’s served on top of some crusty slices. Sometimes simplicity is best.

14. Easy Kale Feta Egg Toast

After an exhausting day (or at the beginning of one), it can seem impossible to put together something quick that’s also hearty enough for a fierce appetite. Toast with sautéed kale and eggs deliver filling fiber and protein, tons of texture, and plenty of antioxidants in a hurry. A little bit of feta seriously wakes up tired taste buds.

15. Roasted Cauliflower Crostini

Roasted cauliflower might not be the most expected toast-topper, but one bite will leave you wondering why you don’t always eat your veggies this way. Roast up a pan of cauliflower, then mix the toasty florets with goat cheese, golden raisins, and some capers. This is sweet and salty at its finest. A final sprinkle of lemony sumac makes it even more craveable.

16. Artichoke Pesto and Lemon Ricotta Crostini

This crostini is essentially a lightened version of classic artichoke dip, minus the heavy mayo and cream cheese. That means you can eat a couple without getting too stuffed. Feel free to prep and cook fresh artichokes if they’re available, but the frozen kind are just as good and make this recipe insanely easy.

17. Summer Squash Crostini

It’s hard to beat the price of summer squash, especially when it’s in season at the farmers’ market. After a few meals of ratatouille and grilled veggies, though, it can be hard to figure out what to do with the rest of the bounty. This easy toast makes a great lunch or party appetizer, and guests will be so impressed by the taste that they won’t even notice you’re trying to get rid of all that extra squash.

18. Tomato Bruschetta With Sautéed Spinach

An easy dinner can be just as appealing on a lazy day off as it is during a crazy weekday, making this a great meal for any day of the week. This recipe toasts some Italian bread and then wilts spinach in the same pan. A final topping of tomatoes with olive oil and basil completes the dish. Chock full of vitamin K, manganese, and folate, spinach is an awesome green that will leave you feeling just as fabulous as Popeye. Don’t worry, it won’t make you talk like him.

19. Roasted Pumpkin Hazelnut Crostini

When pumpkins are abundant, making pie seems like a good choice. Try something completely different and turn that squash into a crunchy crostini. A smear of soft cheese, some roasted pumpkin, and a sprinkle of toasted hazelnuts is pretty much all you need. Who needs pie when lunch is this flavorful?


49 Genius Toast Recipes You Can Actually Make Yourself

We love avocado toast as much as Olivia Pope loves wine. Yes, that much! It’s hard to imagine anything tastier—or easier: Toast bread, smash on avocado, and shake on some salt (and some chili flakes, if you’re fancy). But why stop there? There’s a whole world of toast opportunity out there.

We’ve done the hard work and sought out some of the simplest-to-make yet bursting-with-flavor toasts out there. This list covers everything from a jazzed-up breakfast to a simple supper (and dessert, of course). Let’s raise a glass and toast to toast!

1. Fig Bruschetta

When figs pop up at the market, make sure to snag them before they’re all gone. Then walk (or run!) home to make this insanely good toast coupling the sweet fruit with a bit of ricotta. Roasting some of the figs with balsamic takes a little bit of time, but it’ll taste about a million times better than any premade jam.

2. Berry Bruschetta With Walnut Mint Pesto

Bruschetta usually gets topped with a zesty tomato salad, but it can also go sweet. This snack has a bit of cream cheese, some spinach and mint pesto, and a few slices of strawberry. This is one toast that’s as good first thing in the morning as it is for a late-night snack.

3. Cinnamon Apple Toasts With Bourbon Syrup

Sweet apple compote escapes the confines of French toast and stars on a crunchy slice of bread instead. Not that there’s anything wrong with the classics, but a little crunch from toasted bread is a nice way to shake things up. Griddling the toast in butter is definitely a delicious touch, but using the good ol’ toaster is just as good (and less risk of burning).

4. Pear and Prosciutto Crostini With Goat Cheese

Prosciutto-wrapped fruit is an easy appetizer that satisfies a sweet and salty craving, so why not put it on top of baguette? For a really easy dinner-party appetizer or an elegant lunch, a smear of goat cheese, a few slices of pear, and a ribbon of prosciutto are all you need to turn toast into something pretty fancy. Don’t have pear? Apple, cantaloupe, or dried apricots are great swaps.

5. Blueberry Almond Crostini

Sick of blueberries and yogurt for breakfast, but want something that’s just as quick? These crostini mix the antioxidant-rich fruit with a drizzle of honey, a bit of low-fat ricotta, and lemon zest for a topper that’s unexpectedly amazing. A final sprinkle of almonds ups the chrunchability. Any leftover blueberry topping can easily be recycled into a quick dessert.

6. Peach Toast

Cinnamon toast is a great breakfast. Cinnamon toast topped with juicy peaches and tangy crème fraiche is an unbelievable breakfast. The butter mixture melts together in a saucepan before heading off to glaze the toast. Just add the peaches and crème fraiche, then dig in. In addition to tasting like summer, peaches are a good source of vitamins A and C, and they could help prevent cancer Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30.”>Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30..

7. Mango and Sweet Pepper Bruschetta

For a totally new take on bruschetta, give this mango and pepper topping a try. The twist on salsa pairs perfectly with crunchy slices of bread. With nothing more than fruit, veggies, and some seasonings, you can feel good about eating a couple of slices. The combination of peppers and mango packs a serious wallop of vitamin C, and it couldn’t be any prettier.

8. Roasted Cranberry and Orange Crostini

Thanksgiving has got to be one of the best holidays. Turkey, sweet potatoes, pie, and don’t forget the cranberries. There’s no reason that tangy fruit should only get to shine one day out of the year, though. Bring it to the everyday with this crostini that’s good anytime. The compote is nothing more than cranberries, orange, and sugar cooked down on the stove, so it’s impossible to mess up.

9. Brussels Sprouts and Ricotta Toast

Sautéed Brussels sprouts and pancetta become main-dish worthy when they crown a slice of bread smeared with ricotta. Consider this recipe more of a method than a set of rules, because it can easily be adapted to use different spreads and veggies. Make it dairy-free by replacing the ricotta with hummus or vegetarian by omitting the pancetta. Memorize this method, and you’re always minutes away from a meal.

10. Beet Pesto Toasts

Beets usually get the same treatment: roasted, peeled, diced, and added to a salad or some other root vegetables. Introduce it to the exciting world of toast by whirling it into a savory pesto that’s perfectly spreadable. A little bit of arugula and Parmesan send these toasts over the top.

11. Mushy Pea Toasts With Mint

Let five-star restaurants think they’re fancy by mashing up peas and calling it purée. You can do better by adding a little bit of wine, onion, and plenty of mint. Peas are filled with vitamins and fiber, so this spread is as healthy as it is tasty. Your toast won’t know what hit it.

12. Moroccan Carrot Bruschetta

Take boring steamed carrots and make them bold by blending them with spices, lime, and a little bit of cilantro. This orange spread makes any slice of bread exotic with nearly no effort. It’s low in calories and fat but high in vitamin A and, most importantly, flavor! It’s a perfect party snack, but it’s just as good when you’re snuggled up with your cat.

13. Broccoli Raab Toasts With Olive Oil, Garlic, and Red Pepper

Ever find yourself staring into the fridge, hoping you’ll be able to somehow turn a few meager ingredients into dinner? This toast shows how it’s done. Garlicky, spicy broccoli raab turns into an entrée when it’s served on top of some crusty slices. Sometimes simplicity is best.

14. Easy Kale Feta Egg Toast

After an exhausting day (or at the beginning of one), it can seem impossible to put together something quick that’s also hearty enough for a fierce appetite. Toast with sautéed kale and eggs deliver filling fiber and protein, tons of texture, and plenty of antioxidants in a hurry. A little bit of feta seriously wakes up tired taste buds.

15. Roasted Cauliflower Crostini

Roasted cauliflower might not be the most expected toast-topper, but one bite will leave you wondering why you don’t always eat your veggies this way. Roast up a pan of cauliflower, then mix the toasty florets with goat cheese, golden raisins, and some capers. This is sweet and salty at its finest. A final sprinkle of lemony sumac makes it even more craveable.

16. Artichoke Pesto and Lemon Ricotta Crostini

This crostini is essentially a lightened version of classic artichoke dip, minus the heavy mayo and cream cheese. That means you can eat a couple without getting too stuffed. Feel free to prep and cook fresh artichokes if they’re available, but the frozen kind are just as good and make this recipe insanely easy.

17. Summer Squash Crostini

It’s hard to beat the price of summer squash, especially when it’s in season at the farmers’ market. After a few meals of ratatouille and grilled veggies, though, it can be hard to figure out what to do with the rest of the bounty. This easy toast makes a great lunch or party appetizer, and guests will be so impressed by the taste that they won’t even notice you’re trying to get rid of all that extra squash.

18. Tomato Bruschetta With Sautéed Spinach

An easy dinner can be just as appealing on a lazy day off as it is during a crazy weekday, making this a great meal for any day of the week. This recipe toasts some Italian bread and then wilts spinach in the same pan. A final topping of tomatoes with olive oil and basil completes the dish. Chock full of vitamin K, manganese, and folate, spinach is an awesome green that will leave you feeling just as fabulous as Popeye. Don’t worry, it won’t make you talk like him.

19. Roasted Pumpkin Hazelnut Crostini

When pumpkins are abundant, making pie seems like a good choice. Try something completely different and turn that squash into a crunchy crostini. A smear of soft cheese, some roasted pumpkin, and a sprinkle of toasted hazelnuts is pretty much all you need. Who needs pie when lunch is this flavorful?


49 Genius Toast Recipes You Can Actually Make Yourself

We love avocado toast as much as Olivia Pope loves wine. Yes, that much! It’s hard to imagine anything tastier—or easier: Toast bread, smash on avocado, and shake on some salt (and some chili flakes, if you’re fancy). But why stop there? There’s a whole world of toast opportunity out there.

We’ve done the hard work and sought out some of the simplest-to-make yet bursting-with-flavor toasts out there. This list covers everything from a jazzed-up breakfast to a simple supper (and dessert, of course). Let’s raise a glass and toast to toast!

1. Fig Bruschetta

When figs pop up at the market, make sure to snag them before they’re all gone. Then walk (or run!) home to make this insanely good toast coupling the sweet fruit with a bit of ricotta. Roasting some of the figs with balsamic takes a little bit of time, but it’ll taste about a million times better than any premade jam.

2. Berry Bruschetta With Walnut Mint Pesto

Bruschetta usually gets topped with a zesty tomato salad, but it can also go sweet. This snack has a bit of cream cheese, some spinach and mint pesto, and a few slices of strawberry. This is one toast that’s as good first thing in the morning as it is for a late-night snack.

3. Cinnamon Apple Toasts With Bourbon Syrup

Sweet apple compote escapes the confines of French toast and stars on a crunchy slice of bread instead. Not that there’s anything wrong with the classics, but a little crunch from toasted bread is a nice way to shake things up. Griddling the toast in butter is definitely a delicious touch, but using the good ol’ toaster is just as good (and less risk of burning).

4. Pear and Prosciutto Crostini With Goat Cheese

Prosciutto-wrapped fruit is an easy appetizer that satisfies a sweet and salty craving, so why not put it on top of baguette? For a really easy dinner-party appetizer or an elegant lunch, a smear of goat cheese, a few slices of pear, and a ribbon of prosciutto are all you need to turn toast into something pretty fancy. Don’t have pear? Apple, cantaloupe, or dried apricots are great swaps.

5. Blueberry Almond Crostini

Sick of blueberries and yogurt for breakfast, but want something that’s just as quick? These crostini mix the antioxidant-rich fruit with a drizzle of honey, a bit of low-fat ricotta, and lemon zest for a topper that’s unexpectedly amazing. A final sprinkle of almonds ups the chrunchability. Any leftover blueberry topping can easily be recycled into a quick dessert.

6. Peach Toast

Cinnamon toast is a great breakfast. Cinnamon toast topped with juicy peaches and tangy crème fraiche is an unbelievable breakfast. The butter mixture melts together in a saucepan before heading off to glaze the toast. Just add the peaches and crème fraiche, then dig in. In addition to tasting like summer, peaches are a good source of vitamins A and C, and they could help prevent cancer Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30.”>Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30..

7. Mango and Sweet Pepper Bruschetta

For a totally new take on bruschetta, give this mango and pepper topping a try. The twist on salsa pairs perfectly with crunchy slices of bread. With nothing more than fruit, veggies, and some seasonings, you can feel good about eating a couple of slices. The combination of peppers and mango packs a serious wallop of vitamin C, and it couldn’t be any prettier.

8. Roasted Cranberry and Orange Crostini

Thanksgiving has got to be one of the best holidays. Turkey, sweet potatoes, pie, and don’t forget the cranberries. There’s no reason that tangy fruit should only get to shine one day out of the year, though. Bring it to the everyday with this crostini that’s good anytime. The compote is nothing more than cranberries, orange, and sugar cooked down on the stove, so it’s impossible to mess up.

9. Brussels Sprouts and Ricotta Toast

Sautéed Brussels sprouts and pancetta become main-dish worthy when they crown a slice of bread smeared with ricotta. Consider this recipe more of a method than a set of rules, because it can easily be adapted to use different spreads and veggies. Make it dairy-free by replacing the ricotta with hummus or vegetarian by omitting the pancetta. Memorize this method, and you’re always minutes away from a meal.

10. Beet Pesto Toasts

Beets usually get the same treatment: roasted, peeled, diced, and added to a salad or some other root vegetables. Introduce it to the exciting world of toast by whirling it into a savory pesto that’s perfectly spreadable. A little bit of arugula and Parmesan send these toasts over the top.

11. Mushy Pea Toasts With Mint

Let five-star restaurants think they’re fancy by mashing up peas and calling it purée. You can do better by adding a little bit of wine, onion, and plenty of mint. Peas are filled with vitamins and fiber, so this spread is as healthy as it is tasty. Your toast won’t know what hit it.

12. Moroccan Carrot Bruschetta

Take boring steamed carrots and make them bold by blending them with spices, lime, and a little bit of cilantro. This orange spread makes any slice of bread exotic with nearly no effort. It’s low in calories and fat but high in vitamin A and, most importantly, flavor! It’s a perfect party snack, but it’s just as good when you’re snuggled up with your cat.

13. Broccoli Raab Toasts With Olive Oil, Garlic, and Red Pepper

Ever find yourself staring into the fridge, hoping you’ll be able to somehow turn a few meager ingredients into dinner? This toast shows how it’s done. Garlicky, spicy broccoli raab turns into an entrée when it’s served on top of some crusty slices. Sometimes simplicity is best.

14. Easy Kale Feta Egg Toast

After an exhausting day (or at the beginning of one), it can seem impossible to put together something quick that’s also hearty enough for a fierce appetite. Toast with sautéed kale and eggs deliver filling fiber and protein, tons of texture, and plenty of antioxidants in a hurry. A little bit of feta seriously wakes up tired taste buds.

15. Roasted Cauliflower Crostini

Roasted cauliflower might not be the most expected toast-topper, but one bite will leave you wondering why you don’t always eat your veggies this way. Roast up a pan of cauliflower, then mix the toasty florets with goat cheese, golden raisins, and some capers. This is sweet and salty at its finest. A final sprinkle of lemony sumac makes it even more craveable.

16. Artichoke Pesto and Lemon Ricotta Crostini

This crostini is essentially a lightened version of classic artichoke dip, minus the heavy mayo and cream cheese. That means you can eat a couple without getting too stuffed. Feel free to prep and cook fresh artichokes if they’re available, but the frozen kind are just as good and make this recipe insanely easy.

17. Summer Squash Crostini

It’s hard to beat the price of summer squash, especially when it’s in season at the farmers’ market. After a few meals of ratatouille and grilled veggies, though, it can be hard to figure out what to do with the rest of the bounty. This easy toast makes a great lunch or party appetizer, and guests will be so impressed by the taste that they won’t even notice you’re trying to get rid of all that extra squash.

18. Tomato Bruschetta With Sautéed Spinach

An easy dinner can be just as appealing on a lazy day off as it is during a crazy weekday, making this a great meal for any day of the week. This recipe toasts some Italian bread and then wilts spinach in the same pan. A final topping of tomatoes with olive oil and basil completes the dish. Chock full of vitamin K, manganese, and folate, spinach is an awesome green that will leave you feeling just as fabulous as Popeye. Don’t worry, it won’t make you talk like him.

19. Roasted Pumpkin Hazelnut Crostini

When pumpkins are abundant, making pie seems like a good choice. Try something completely different and turn that squash into a crunchy crostini. A smear of soft cheese, some roasted pumpkin, and a sprinkle of toasted hazelnuts is pretty much all you need. Who needs pie when lunch is this flavorful?


49 Genius Toast Recipes You Can Actually Make Yourself

We love avocado toast as much as Olivia Pope loves wine. Yes, that much! It’s hard to imagine anything tastier—or easier: Toast bread, smash on avocado, and shake on some salt (and some chili flakes, if you’re fancy). But why stop there? There’s a whole world of toast opportunity out there.

We’ve done the hard work and sought out some of the simplest-to-make yet bursting-with-flavor toasts out there. This list covers everything from a jazzed-up breakfast to a simple supper (and dessert, of course). Let’s raise a glass and toast to toast!

1. Fig Bruschetta

When figs pop up at the market, make sure to snag them before they’re all gone. Then walk (or run!) home to make this insanely good toast coupling the sweet fruit with a bit of ricotta. Roasting some of the figs with balsamic takes a little bit of time, but it’ll taste about a million times better than any premade jam.

2. Berry Bruschetta With Walnut Mint Pesto

Bruschetta usually gets topped with a zesty tomato salad, but it can also go sweet. This snack has a bit of cream cheese, some spinach and mint pesto, and a few slices of strawberry. This is one toast that’s as good first thing in the morning as it is for a late-night snack.

3. Cinnamon Apple Toasts With Bourbon Syrup

Sweet apple compote escapes the confines of French toast and stars on a crunchy slice of bread instead. Not that there’s anything wrong with the classics, but a little crunch from toasted bread is a nice way to shake things up. Griddling the toast in butter is definitely a delicious touch, but using the good ol’ toaster is just as good (and less risk of burning).

4. Pear and Prosciutto Crostini With Goat Cheese

Prosciutto-wrapped fruit is an easy appetizer that satisfies a sweet and salty craving, so why not put it on top of baguette? For a really easy dinner-party appetizer or an elegant lunch, a smear of goat cheese, a few slices of pear, and a ribbon of prosciutto are all you need to turn toast into something pretty fancy. Don’t have pear? Apple, cantaloupe, or dried apricots are great swaps.

5. Blueberry Almond Crostini

Sick of blueberries and yogurt for breakfast, but want something that’s just as quick? These crostini mix the antioxidant-rich fruit with a drizzle of honey, a bit of low-fat ricotta, and lemon zest for a topper that’s unexpectedly amazing. A final sprinkle of almonds ups the chrunchability. Any leftover blueberry topping can easily be recycled into a quick dessert.

6. Peach Toast

Cinnamon toast is a great breakfast. Cinnamon toast topped with juicy peaches and tangy crème fraiche is an unbelievable breakfast. The butter mixture melts together in a saucepan before heading off to glaze the toast. Just add the peaches and crème fraiche, then dig in. In addition to tasting like summer, peaches are a good source of vitamins A and C, and they could help prevent cancer Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30.”>Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30..

7. Mango and Sweet Pepper Bruschetta

For a totally new take on bruschetta, give this mango and pepper topping a try. The twist on salsa pairs perfectly with crunchy slices of bread. With nothing more than fruit, veggies, and some seasonings, you can feel good about eating a couple of slices. The combination of peppers and mango packs a serious wallop of vitamin C, and it couldn’t be any prettier.

8. Roasted Cranberry and Orange Crostini

Thanksgiving has got to be one of the best holidays. Turkey, sweet potatoes, pie, and don’t forget the cranberries. There’s no reason that tangy fruit should only get to shine one day out of the year, though. Bring it to the everyday with this crostini that’s good anytime. The compote is nothing more than cranberries, orange, and sugar cooked down on the stove, so it’s impossible to mess up.

9. Brussels Sprouts and Ricotta Toast

Sautéed Brussels sprouts and pancetta become main-dish worthy when they crown a slice of bread smeared with ricotta. Consider this recipe more of a method than a set of rules, because it can easily be adapted to use different spreads and veggies. Make it dairy-free by replacing the ricotta with hummus or vegetarian by omitting the pancetta. Memorize this method, and you’re always minutes away from a meal.

10. Beet Pesto Toasts

Beets usually get the same treatment: roasted, peeled, diced, and added to a salad or some other root vegetables. Introduce it to the exciting world of toast by whirling it into a savory pesto that’s perfectly spreadable. A little bit of arugula and Parmesan send these toasts over the top.

11. Mushy Pea Toasts With Mint

Let five-star restaurants think they’re fancy by mashing up peas and calling it purée. You can do better by adding a little bit of wine, onion, and plenty of mint. Peas are filled with vitamins and fiber, so this spread is as healthy as it is tasty. Your toast won’t know what hit it.

12. Moroccan Carrot Bruschetta

Take boring steamed carrots and make them bold by blending them with spices, lime, and a little bit of cilantro. This orange spread makes any slice of bread exotic with nearly no effort. It’s low in calories and fat but high in vitamin A and, most importantly, flavor! It’s a perfect party snack, but it’s just as good when you’re snuggled up with your cat.

13. Broccoli Raab Toasts With Olive Oil, Garlic, and Red Pepper

Ever find yourself staring into the fridge, hoping you’ll be able to somehow turn a few meager ingredients into dinner? This toast shows how it’s done. Garlicky, spicy broccoli raab turns into an entrée when it’s served on top of some crusty slices. Sometimes simplicity is best.

14. Easy Kale Feta Egg Toast

After an exhausting day (or at the beginning of one), it can seem impossible to put together something quick that’s also hearty enough for a fierce appetite. Toast with sautéed kale and eggs deliver filling fiber and protein, tons of texture, and plenty of antioxidants in a hurry. A little bit of feta seriously wakes up tired taste buds.

15. Roasted Cauliflower Crostini

Roasted cauliflower might not be the most expected toast-topper, but one bite will leave you wondering why you don’t always eat your veggies this way. Roast up a pan of cauliflower, then mix the toasty florets with goat cheese, golden raisins, and some capers. This is sweet and salty at its finest. A final sprinkle of lemony sumac makes it even more craveable.

16. Artichoke Pesto and Lemon Ricotta Crostini

This crostini is essentially a lightened version of classic artichoke dip, minus the heavy mayo and cream cheese. That means you can eat a couple without getting too stuffed. Feel free to prep and cook fresh artichokes if they’re available, but the frozen kind are just as good and make this recipe insanely easy.

17. Summer Squash Crostini

It’s hard to beat the price of summer squash, especially when it’s in season at the farmers’ market. After a few meals of ratatouille and grilled veggies, though, it can be hard to figure out what to do with the rest of the bounty. This easy toast makes a great lunch or party appetizer, and guests will be so impressed by the taste that they won’t even notice you’re trying to get rid of all that extra squash.

18. Tomato Bruschetta With Sautéed Spinach

An easy dinner can be just as appealing on a lazy day off as it is during a crazy weekday, making this a great meal for any day of the week. This recipe toasts some Italian bread and then wilts spinach in the same pan. A final topping of tomatoes with olive oil and basil completes the dish. Chock full of vitamin K, manganese, and folate, spinach is an awesome green that will leave you feeling just as fabulous as Popeye. Don’t worry, it won’t make you talk like him.

19. Roasted Pumpkin Hazelnut Crostini

When pumpkins are abundant, making pie seems like a good choice. Try something completely different and turn that squash into a crunchy crostini. A smear of soft cheese, some roasted pumpkin, and a sprinkle of toasted hazelnuts is pretty much all you need. Who needs pie when lunch is this flavorful?


49 Genius Toast Recipes You Can Actually Make Yourself

We love avocado toast as much as Olivia Pope loves wine. Yes, that much! It’s hard to imagine anything tastier—or easier: Toast bread, smash on avocado, and shake on some salt (and some chili flakes, if you’re fancy). But why stop there? There’s a whole world of toast opportunity out there.

We’ve done the hard work and sought out some of the simplest-to-make yet bursting-with-flavor toasts out there. This list covers everything from a jazzed-up breakfast to a simple supper (and dessert, of course). Let’s raise a glass and toast to toast!

1. Fig Bruschetta

When figs pop up at the market, make sure to snag them before they’re all gone. Then walk (or run!) home to make this insanely good toast coupling the sweet fruit with a bit of ricotta. Roasting some of the figs with balsamic takes a little bit of time, but it’ll taste about a million times better than any premade jam.

2. Berry Bruschetta With Walnut Mint Pesto

Bruschetta usually gets topped with a zesty tomato salad, but it can also go sweet. This snack has a bit of cream cheese, some spinach and mint pesto, and a few slices of strawberry. This is one toast that’s as good first thing in the morning as it is for a late-night snack.

3. Cinnamon Apple Toasts With Bourbon Syrup

Sweet apple compote escapes the confines of French toast and stars on a crunchy slice of bread instead. Not that there’s anything wrong with the classics, but a little crunch from toasted bread is a nice way to shake things up. Griddling the toast in butter is definitely a delicious touch, but using the good ol’ toaster is just as good (and less risk of burning).

4. Pear and Prosciutto Crostini With Goat Cheese

Prosciutto-wrapped fruit is an easy appetizer that satisfies a sweet and salty craving, so why not put it on top of baguette? For a really easy dinner-party appetizer or an elegant lunch, a smear of goat cheese, a few slices of pear, and a ribbon of prosciutto are all you need to turn toast into something pretty fancy. Don’t have pear? Apple, cantaloupe, or dried apricots are great swaps.

5. Blueberry Almond Crostini

Sick of blueberries and yogurt for breakfast, but want something that’s just as quick? These crostini mix the antioxidant-rich fruit with a drizzle of honey, a bit of low-fat ricotta, and lemon zest for a topper that’s unexpectedly amazing. A final sprinkle of almonds ups the chrunchability. Any leftover blueberry topping can easily be recycled into a quick dessert.

6. Peach Toast

Cinnamon toast is a great breakfast. Cinnamon toast topped with juicy peaches and tangy crème fraiche is an unbelievable breakfast. The butter mixture melts together in a saucepan before heading off to glaze the toast. Just add the peaches and crème fraiche, then dig in. In addition to tasting like summer, peaches are a good source of vitamins A and C, and they could help prevent cancer Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30.”>Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30..

7. Mango and Sweet Pepper Bruschetta

For a totally new take on bruschetta, give this mango and pepper topping a try. The twist on salsa pairs perfectly with crunchy slices of bread. With nothing more than fruit, veggies, and some seasonings, you can feel good about eating a couple of slices. The combination of peppers and mango packs a serious wallop of vitamin C, and it couldn’t be any prettier.

8. Roasted Cranberry and Orange Crostini

Thanksgiving has got to be one of the best holidays. Turkey, sweet potatoes, pie, and don’t forget the cranberries. There’s no reason that tangy fruit should only get to shine one day out of the year, though. Bring it to the everyday with this crostini that’s good anytime. The compote is nothing more than cranberries, orange, and sugar cooked down on the stove, so it’s impossible to mess up.

9. Brussels Sprouts and Ricotta Toast

Sautéed Brussels sprouts and pancetta become main-dish worthy when they crown a slice of bread smeared with ricotta. Consider this recipe more of a method than a set of rules, because it can easily be adapted to use different spreads and veggies. Make it dairy-free by replacing the ricotta with hummus or vegetarian by omitting the pancetta. Memorize this method, and you’re always minutes away from a meal.

10. Beet Pesto Toasts

Beets usually get the same treatment: roasted, peeled, diced, and added to a salad or some other root vegetables. Introduce it to the exciting world of toast by whirling it into a savory pesto that’s perfectly spreadable. A little bit of arugula and Parmesan send these toasts over the top.

11. Mushy Pea Toasts With Mint

Let five-star restaurants think they’re fancy by mashing up peas and calling it purée. You can do better by adding a little bit of wine, onion, and plenty of mint. Peas are filled with vitamins and fiber, so this spread is as healthy as it is tasty. Your toast won’t know what hit it.

12. Moroccan Carrot Bruschetta

Take boring steamed carrots and make them bold by blending them with spices, lime, and a little bit of cilantro. This orange spread makes any slice of bread exotic with nearly no effort. It’s low in calories and fat but high in vitamin A and, most importantly, flavor! It’s a perfect party snack, but it’s just as good when you’re snuggled up with your cat.

13. Broccoli Raab Toasts With Olive Oil, Garlic, and Red Pepper

Ever find yourself staring into the fridge, hoping you’ll be able to somehow turn a few meager ingredients into dinner? This toast shows how it’s done. Garlicky, spicy broccoli raab turns into an entrée when it’s served on top of some crusty slices. Sometimes simplicity is best.

14. Easy Kale Feta Egg Toast

After an exhausting day (or at the beginning of one), it can seem impossible to put together something quick that’s also hearty enough for a fierce appetite. Toast with sautéed kale and eggs deliver filling fiber and protein, tons of texture, and plenty of antioxidants in a hurry. A little bit of feta seriously wakes up tired taste buds.

15. Roasted Cauliflower Crostini

Roasted cauliflower might not be the most expected toast-topper, but one bite will leave you wondering why you don’t always eat your veggies this way. Roast up a pan of cauliflower, then mix the toasty florets with goat cheese, golden raisins, and some capers. This is sweet and salty at its finest. A final sprinkle of lemony sumac makes it even more craveable.

16. Artichoke Pesto and Lemon Ricotta Crostini

This crostini is essentially a lightened version of classic artichoke dip, minus the heavy mayo and cream cheese. That means you can eat a couple without getting too stuffed. Feel free to prep and cook fresh artichokes if they’re available, but the frozen kind are just as good and make this recipe insanely easy.

17. Summer Squash Crostini

It’s hard to beat the price of summer squash, especially when it’s in season at the farmers’ market. After a few meals of ratatouille and grilled veggies, though, it can be hard to figure out what to do with the rest of the bounty. This easy toast makes a great lunch or party appetizer, and guests will be so impressed by the taste that they won’t even notice you’re trying to get rid of all that extra squash.

18. Tomato Bruschetta With Sautéed Spinach

An easy dinner can be just as appealing on a lazy day off as it is during a crazy weekday, making this a great meal for any day of the week. This recipe toasts some Italian bread and then wilts spinach in the same pan. A final topping of tomatoes with olive oil and basil completes the dish. Chock full of vitamin K, manganese, and folate, spinach is an awesome green that will leave you feeling just as fabulous as Popeye. Don’t worry, it won’t make you talk like him.

19. Roasted Pumpkin Hazelnut Crostini

When pumpkins are abundant, making pie seems like a good choice. Try something completely different and turn that squash into a crunchy crostini. A smear of soft cheese, some roasted pumpkin, and a sprinkle of toasted hazelnuts is pretty much all you need. Who needs pie when lunch is this flavorful?


49 Genius Toast Recipes You Can Actually Make Yourself

We love avocado toast as much as Olivia Pope loves wine. Yes, that much! It’s hard to imagine anything tastier—or easier: Toast bread, smash on avocado, and shake on some salt (and some chili flakes, if you’re fancy). But why stop there? There’s a whole world of toast opportunity out there.

We’ve done the hard work and sought out some of the simplest-to-make yet bursting-with-flavor toasts out there. This list covers everything from a jazzed-up breakfast to a simple supper (and dessert, of course). Let’s raise a glass and toast to toast!

1. Fig Bruschetta

When figs pop up at the market, make sure to snag them before they’re all gone. Then walk (or run!) home to make this insanely good toast coupling the sweet fruit with a bit of ricotta. Roasting some of the figs with balsamic takes a little bit of time, but it’ll taste about a million times better than any premade jam.

2. Berry Bruschetta With Walnut Mint Pesto

Bruschetta usually gets topped with a zesty tomato salad, but it can also go sweet. This snack has a bit of cream cheese, some spinach and mint pesto, and a few slices of strawberry. This is one toast that’s as good first thing in the morning as it is for a late-night snack.

3. Cinnamon Apple Toasts With Bourbon Syrup

Sweet apple compote escapes the confines of French toast and stars on a crunchy slice of bread instead. Not that there’s anything wrong with the classics, but a little crunch from toasted bread is a nice way to shake things up. Griddling the toast in butter is definitely a delicious touch, but using the good ol’ toaster is just as good (and less risk of burning).

4. Pear and Prosciutto Crostini With Goat Cheese

Prosciutto-wrapped fruit is an easy appetizer that satisfies a sweet and salty craving, so why not put it on top of baguette? For a really easy dinner-party appetizer or an elegant lunch, a smear of goat cheese, a few slices of pear, and a ribbon of prosciutto are all you need to turn toast into something pretty fancy. Don’t have pear? Apple, cantaloupe, or dried apricots are great swaps.

5. Blueberry Almond Crostini

Sick of blueberries and yogurt for breakfast, but want something that’s just as quick? These crostini mix the antioxidant-rich fruit with a drizzle of honey, a bit of low-fat ricotta, and lemon zest for a topper that’s unexpectedly amazing. A final sprinkle of almonds ups the chrunchability. Any leftover blueberry topping can easily be recycled into a quick dessert.

6. Peach Toast

Cinnamon toast is a great breakfast. Cinnamon toast topped with juicy peaches and tangy crème fraiche is an unbelievable breakfast. The butter mixture melts together in a saucepan before heading off to glaze the toast. Just add the peaches and crème fraiche, then dig in. In addition to tasting like summer, peaches are a good source of vitamins A and C, and they could help prevent cancer Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30.”>Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30..

7. Mango and Sweet Pepper Bruschetta

For a totally new take on bruschetta, give this mango and pepper topping a try. The twist on salsa pairs perfectly with crunchy slices of bread. With nothing more than fruit, veggies, and some seasonings, you can feel good about eating a couple of slices. The combination of peppers and mango packs a serious wallop of vitamin C, and it couldn’t be any prettier.

8. Roasted Cranberry and Orange Crostini

Thanksgiving has got to be one of the best holidays. Turkey, sweet potatoes, pie, and don’t forget the cranberries. There’s no reason that tangy fruit should only get to shine one day out of the year, though. Bring it to the everyday with this crostini that’s good anytime. The compote is nothing more than cranberries, orange, and sugar cooked down on the stove, so it’s impossible to mess up.

9. Brussels Sprouts and Ricotta Toast

Sautéed Brussels sprouts and pancetta become main-dish worthy when they crown a slice of bread smeared with ricotta. Consider this recipe more of a method than a set of rules, because it can easily be adapted to use different spreads and veggies. Make it dairy-free by replacing the ricotta with hummus or vegetarian by omitting the pancetta. Memorize this method, and you’re always minutes away from a meal.

10. Beet Pesto Toasts

Beets usually get the same treatment: roasted, peeled, diced, and added to a salad or some other root vegetables. Introduce it to the exciting world of toast by whirling it into a savory pesto that’s perfectly spreadable. A little bit of arugula and Parmesan send these toasts over the top.

11. Mushy Pea Toasts With Mint

Let five-star restaurants think they’re fancy by mashing up peas and calling it purée. You can do better by adding a little bit of wine, onion, and plenty of mint. Peas are filled with vitamins and fiber, so this spread is as healthy as it is tasty. Your toast won’t know what hit it.

12. Moroccan Carrot Bruschetta

Take boring steamed carrots and make them bold by blending them with spices, lime, and a little bit of cilantro. This orange spread makes any slice of bread exotic with nearly no effort. It’s low in calories and fat but high in vitamin A and, most importantly, flavor! It’s a perfect party snack, but it’s just as good when you’re snuggled up with your cat.

13. Broccoli Raab Toasts With Olive Oil, Garlic, and Red Pepper

Ever find yourself staring into the fridge, hoping you’ll be able to somehow turn a few meager ingredients into dinner? This toast shows how it’s done. Garlicky, spicy broccoli raab turns into an entrée when it’s served on top of some crusty slices. Sometimes simplicity is best.

14. Easy Kale Feta Egg Toast

After an exhausting day (or at the beginning of one), it can seem impossible to put together something quick that’s also hearty enough for a fierce appetite. Toast with sautéed kale and eggs deliver filling fiber and protein, tons of texture, and plenty of antioxidants in a hurry. A little bit of feta seriously wakes up tired taste buds.

15. Roasted Cauliflower Crostini

Roasted cauliflower might not be the most expected toast-topper, but one bite will leave you wondering why you don’t always eat your veggies this way. Roast up a pan of cauliflower, then mix the toasty florets with goat cheese, golden raisins, and some capers. This is sweet and salty at its finest. A final sprinkle of lemony sumac makes it even more craveable.

16. Artichoke Pesto and Lemon Ricotta Crostini

This crostini is essentially a lightened version of classic artichoke dip, minus the heavy mayo and cream cheese. That means you can eat a couple without getting too stuffed. Feel free to prep and cook fresh artichokes if they’re available, but the frozen kind are just as good and make this recipe insanely easy.

17. Summer Squash Crostini

It’s hard to beat the price of summer squash, especially when it’s in season at the farmers’ market. After a few meals of ratatouille and grilled veggies, though, it can be hard to figure out what to do with the rest of the bounty. This easy toast makes a great lunch or party appetizer, and guests will be so impressed by the taste that they won’t even notice you’re trying to get rid of all that extra squash.

18. Tomato Bruschetta With Sautéed Spinach

An easy dinner can be just as appealing on a lazy day off as it is during a crazy weekday, making this a great meal for any day of the week. This recipe toasts some Italian bread and then wilts spinach in the same pan. A final topping of tomatoes with olive oil and basil completes the dish. Chock full of vitamin K, manganese, and folate, spinach is an awesome green that will leave you feeling just as fabulous as Popeye. Don’t worry, it won’t make you talk like him.

19. Roasted Pumpkin Hazelnut Crostini

When pumpkins are abundant, making pie seems like a good choice. Try something completely different and turn that squash into a crunchy crostini. A smear of soft cheese, some roasted pumpkin, and a sprinkle of toasted hazelnuts is pretty much all you need. Who needs pie when lunch is this flavorful?


49 Genius Toast Recipes You Can Actually Make Yourself

We love avocado toast as much as Olivia Pope loves wine. Yes, that much! It’s hard to imagine anything tastier—or easier: Toast bread, smash on avocado, and shake on some salt (and some chili flakes, if you’re fancy). But why stop there? There’s a whole world of toast opportunity out there.

We’ve done the hard work and sought out some of the simplest-to-make yet bursting-with-flavor toasts out there. This list covers everything from a jazzed-up breakfast to a simple supper (and dessert, of course). Let’s raise a glass and toast to toast!

1. Fig Bruschetta

When figs pop up at the market, make sure to snag them before they’re all gone. Then walk (or run!) home to make this insanely good toast coupling the sweet fruit with a bit of ricotta. Roasting some of the figs with balsamic takes a little bit of time, but it’ll taste about a million times better than any premade jam.

2. Berry Bruschetta With Walnut Mint Pesto

Bruschetta usually gets topped with a zesty tomato salad, but it can also go sweet. This snack has a bit of cream cheese, some spinach and mint pesto, and a few slices of strawberry. This is one toast that’s as good first thing in the morning as it is for a late-night snack.

3. Cinnamon Apple Toasts With Bourbon Syrup

Sweet apple compote escapes the confines of French toast and stars on a crunchy slice of bread instead. Not that there’s anything wrong with the classics, but a little crunch from toasted bread is a nice way to shake things up. Griddling the toast in butter is definitely a delicious touch, but using the good ol’ toaster is just as good (and less risk of burning).

4. Pear and Prosciutto Crostini With Goat Cheese

Prosciutto-wrapped fruit is an easy appetizer that satisfies a sweet and salty craving, so why not put it on top of baguette? For a really easy dinner-party appetizer or an elegant lunch, a smear of goat cheese, a few slices of pear, and a ribbon of prosciutto are all you need to turn toast into something pretty fancy. Don’t have pear? Apple, cantaloupe, or dried apricots are great swaps.

5. Blueberry Almond Crostini

Sick of blueberries and yogurt for breakfast, but want something that’s just as quick? These crostini mix the antioxidant-rich fruit with a drizzle of honey, a bit of low-fat ricotta, and lemon zest for a topper that’s unexpectedly amazing. A final sprinkle of almonds ups the chrunchability. Any leftover blueberry topping can easily be recycled into a quick dessert.

6. Peach Toast

Cinnamon toast is a great breakfast. Cinnamon toast topped with juicy peaches and tangy crème fraiche is an unbelievable breakfast. The butter mixture melts together in a saucepan before heading off to glaze the toast. Just add the peaches and crème fraiche, then dig in. In addition to tasting like summer, peaches are a good source of vitamins A and C, and they could help prevent cancer Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30.”>Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30..

7. Mango and Sweet Pepper Bruschetta

For a totally new take on bruschetta, give this mango and pepper topping a try. The twist on salsa pairs perfectly with crunchy slices of bread. With nothing more than fruit, veggies, and some seasonings, you can feel good about eating a couple of slices. The combination of peppers and mango packs a serious wallop of vitamin C, and it couldn’t be any prettier.

8. Roasted Cranberry and Orange Crostini

Thanksgiving has got to be one of the best holidays. Turkey, sweet potatoes, pie, and don’t forget the cranberries. There’s no reason that tangy fruit should only get to shine one day out of the year, though. Bring it to the everyday with this crostini that’s good anytime. The compote is nothing more than cranberries, orange, and sugar cooked down on the stove, so it’s impossible to mess up.

9. Brussels Sprouts and Ricotta Toast

Sautéed Brussels sprouts and pancetta become main-dish worthy when they crown a slice of bread smeared with ricotta. Consider this recipe more of a method than a set of rules, because it can easily be adapted to use different spreads and veggies. Make it dairy-free by replacing the ricotta with hummus or vegetarian by omitting the pancetta. Memorize this method, and you’re always minutes away from a meal.

10. Beet Pesto Toasts

Beets usually get the same treatment: roasted, peeled, diced, and added to a salad or some other root vegetables. Introduce it to the exciting world of toast by whirling it into a savory pesto that’s perfectly spreadable. A little bit of arugula and Parmesan send these toasts over the top.

11. Mushy Pea Toasts With Mint

Let five-star restaurants think they’re fancy by mashing up peas and calling it purée. You can do better by adding a little bit of wine, onion, and plenty of mint. Peas are filled with vitamins and fiber, so this spread is as healthy as it is tasty. Your toast won’t know what hit it.

12. Moroccan Carrot Bruschetta

Take boring steamed carrots and make them bold by blending them with spices, lime, and a little bit of cilantro. This orange spread makes any slice of bread exotic with nearly no effort. It’s low in calories and fat but high in vitamin A and, most importantly, flavor! It’s a perfect party snack, but it’s just as good when you’re snuggled up with your cat.

13. Broccoli Raab Toasts With Olive Oil, Garlic, and Red Pepper

Ever find yourself staring into the fridge, hoping you’ll be able to somehow turn a few meager ingredients into dinner? This toast shows how it’s done. Garlicky, spicy broccoli raab turns into an entrée when it’s served on top of some crusty slices. Sometimes simplicity is best.

14. Easy Kale Feta Egg Toast

After an exhausting day (or at the beginning of one), it can seem impossible to put together something quick that’s also hearty enough for a fierce appetite. Toast with sautéed kale and eggs deliver filling fiber and protein, tons of texture, and plenty of antioxidants in a hurry. A little bit of feta seriously wakes up tired taste buds.

15. Roasted Cauliflower Crostini

Roasted cauliflower might not be the most expected toast-topper, but one bite will leave you wondering why you don’t always eat your veggies this way. Roast up a pan of cauliflower, then mix the toasty florets with goat cheese, golden raisins, and some capers. This is sweet and salty at its finest. A final sprinkle of lemony sumac makes it even more craveable.

16. Artichoke Pesto and Lemon Ricotta Crostini

This crostini is essentially a lightened version of classic artichoke dip, minus the heavy mayo and cream cheese. That means you can eat a couple without getting too stuffed. Feel free to prep and cook fresh artichokes if they’re available, but the frozen kind are just as good and make this recipe insanely easy.

17. Summer Squash Crostini

It’s hard to beat the price of summer squash, especially when it’s in season at the farmers’ market. After a few meals of ratatouille and grilled veggies, though, it can be hard to figure out what to do with the rest of the bounty. This easy toast makes a great lunch or party appetizer, and guests will be so impressed by the taste that they won’t even notice you’re trying to get rid of all that extra squash.

18. Tomato Bruschetta With Sautéed Spinach

An easy dinner can be just as appealing on a lazy day off as it is during a crazy weekday, making this a great meal for any day of the week. This recipe toasts some Italian bread and then wilts spinach in the same pan. A final topping of tomatoes with olive oil and basil completes the dish. Chock full of vitamin K, manganese, and folate, spinach is an awesome green that will leave you feeling just as fabulous as Popeye. Don’t worry, it won’t make you talk like him.

19. Roasted Pumpkin Hazelnut Crostini

When pumpkins are abundant, making pie seems like a good choice. Try something completely different and turn that squash into a crunchy crostini. A smear of soft cheese, some roasted pumpkin, and a sprinkle of toasted hazelnuts is pretty much all you need. Who needs pie when lunch is this flavorful?


49 Genius Toast Recipes You Can Actually Make Yourself

We love avocado toast as much as Olivia Pope loves wine. Yes, that much! It’s hard to imagine anything tastier—or easier: Toast bread, smash on avocado, and shake on some salt (and some chili flakes, if you’re fancy). But why stop there? There’s a whole world of toast opportunity out there.

We’ve done the hard work and sought out some of the simplest-to-make yet bursting-with-flavor toasts out there. This list covers everything from a jazzed-up breakfast to a simple supper (and dessert, of course). Let’s raise a glass and toast to toast!

1. Fig Bruschetta

When figs pop up at the market, make sure to snag them before they’re all gone. Then walk (or run!) home to make this insanely good toast coupling the sweet fruit with a bit of ricotta. Roasting some of the figs with balsamic takes a little bit of time, but it’ll taste about a million times better than any premade jam.

2. Berry Bruschetta With Walnut Mint Pesto

Bruschetta usually gets topped with a zesty tomato salad, but it can also go sweet. This snack has a bit of cream cheese, some spinach and mint pesto, and a few slices of strawberry. This is one toast that’s as good first thing in the morning as it is for a late-night snack.

3. Cinnamon Apple Toasts With Bourbon Syrup

Sweet apple compote escapes the confines of French toast and stars on a crunchy slice of bread instead. Not that there’s anything wrong with the classics, but a little crunch from toasted bread is a nice way to shake things up. Griddling the toast in butter is definitely a delicious touch, but using the good ol’ toaster is just as good (and less risk of burning).

4. Pear and Prosciutto Crostini With Goat Cheese

Prosciutto-wrapped fruit is an easy appetizer that satisfies a sweet and salty craving, so why not put it on top of baguette? For a really easy dinner-party appetizer or an elegant lunch, a smear of goat cheese, a few slices of pear, and a ribbon of prosciutto are all you need to turn toast into something pretty fancy. Don’t have pear? Apple, cantaloupe, or dried apricots are great swaps.

5. Blueberry Almond Crostini

Sick of blueberries and yogurt for breakfast, but want something that’s just as quick? These crostini mix the antioxidant-rich fruit with a drizzle of honey, a bit of low-fat ricotta, and lemon zest for a topper that’s unexpectedly amazing. A final sprinkle of almonds ups the chrunchability. Any leftover blueberry topping can easily be recycled into a quick dessert.

6. Peach Toast

Cinnamon toast is a great breakfast. Cinnamon toast topped with juicy peaches and tangy crème fraiche is an unbelievable breakfast. The butter mixture melts together in a saucepan before heading off to glaze the toast. Just add the peaches and crème fraiche, then dig in. In addition to tasting like summer, peaches are a good source of vitamins A and C, and they could help prevent cancer Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30.”>Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30..

7. Mango and Sweet Pepper Bruschetta

For a totally new take on bruschetta, give this mango and pepper topping a try. The twist on salsa pairs perfectly with crunchy slices of bread. With nothing more than fruit, veggies, and some seasonings, you can feel good about eating a couple of slices. The combination of peppers and mango packs a serious wallop of vitamin C, and it couldn’t be any prettier.

8. Roasted Cranberry and Orange Crostini

Thanksgiving has got to be one of the best holidays. Turkey, sweet potatoes, pie, and don’t forget the cranberries. There’s no reason that tangy fruit should only get to shine one day out of the year, though. Bring it to the everyday with this crostini that’s good anytime. The compote is nothing more than cranberries, orange, and sugar cooked down on the stove, so it’s impossible to mess up.

9. Brussels Sprouts and Ricotta Toast

Sautéed Brussels sprouts and pancetta become main-dish worthy when they crown a slice of bread smeared with ricotta. Consider this recipe more of a method than a set of rules, because it can easily be adapted to use different spreads and veggies. Make it dairy-free by replacing the ricotta with hummus or vegetarian by omitting the pancetta. Memorize this method, and you’re always minutes away from a meal.

10. Beet Pesto Toasts

Beets usually get the same treatment: roasted, peeled, diced, and added to a salad or some other root vegetables. Introduce it to the exciting world of toast by whirling it into a savory pesto that’s perfectly spreadable. A little bit of arugula and Parmesan send these toasts over the top.

11. Mushy Pea Toasts With Mint

Let five-star restaurants think they’re fancy by mashing up peas and calling it purée. You can do better by adding a little bit of wine, onion, and plenty of mint. Peas are filled with vitamins and fiber, so this spread is as healthy as it is tasty. Your toast won’t know what hit it.

12. Moroccan Carrot Bruschetta

Take boring steamed carrots and make them bold by blending them with spices, lime, and a little bit of cilantro. This orange spread makes any slice of bread exotic with nearly no effort. It’s low in calories and fat but high in vitamin A and, most importantly, flavor! It’s a perfect party snack, but it’s just as good when you’re snuggled up with your cat.

13. Broccoli Raab Toasts With Olive Oil, Garlic, and Red Pepper

Ever find yourself staring into the fridge, hoping you’ll be able to somehow turn a few meager ingredients into dinner? This toast shows how it’s done. Garlicky, spicy broccoli raab turns into an entrée when it’s served on top of some crusty slices. Sometimes simplicity is best.

14. Easy Kale Feta Egg Toast

After an exhausting day (or at the beginning of one), it can seem impossible to put together something quick that’s also hearty enough for a fierce appetite. Toast with sautéed kale and eggs deliver filling fiber and protein, tons of texture, and plenty of antioxidants in a hurry. A little bit of feta seriously wakes up tired taste buds.

15. Roasted Cauliflower Crostini

Roasted cauliflower might not be the most expected toast-topper, but one bite will leave you wondering why you don’t always eat your veggies this way. Roast up a pan of cauliflower, then mix the toasty florets with goat cheese, golden raisins, and some capers. This is sweet and salty at its finest. A final sprinkle of lemony sumac makes it even more craveable.

16. Artichoke Pesto and Lemon Ricotta Crostini

This crostini is essentially a lightened version of classic artichoke dip, minus the heavy mayo and cream cheese. That means you can eat a couple without getting too stuffed. Feel free to prep and cook fresh artichokes if they’re available, but the frozen kind are just as good and make this recipe insanely easy.

17. Summer Squash Crostini

It’s hard to beat the price of summer squash, especially when it’s in season at the farmers’ market. After a few meals of ratatouille and grilled veggies, though, it can be hard to figure out what to do with the rest of the bounty. This easy toast makes a great lunch or party appetizer, and guests will be so impressed by the taste that they won’t even notice you’re trying to get rid of all that extra squash.

18. Tomato Bruschetta With Sautéed Spinach

An easy dinner can be just as appealing on a lazy day off as it is during a crazy weekday, making this a great meal for any day of the week. This recipe toasts some Italian bread and then wilts spinach in the same pan. A final topping of tomatoes with olive oil and basil completes the dish. Chock full of vitamin K, manganese, and folate, spinach is an awesome green that will leave you feeling just as fabulous as Popeye. Don’t worry, it won’t make you talk like him.

19. Roasted Pumpkin Hazelnut Crostini

When pumpkins are abundant, making pie seems like a good choice. Try something completely different and turn that squash into a crunchy crostini. A smear of soft cheese, some roasted pumpkin, and a sprinkle of toasted hazelnuts is pretty much all you need. Who needs pie when lunch is this flavorful?


49 Genius Toast Recipes You Can Actually Make Yourself

We love avocado toast as much as Olivia Pope loves wine. Yes, that much! It’s hard to imagine anything tastier—or easier: Toast bread, smash on avocado, and shake on some salt (and some chili flakes, if you’re fancy). But why stop there? There’s a whole world of toast opportunity out there.

We’ve done the hard work and sought out some of the simplest-to-make yet bursting-with-flavor toasts out there. This list covers everything from a jazzed-up breakfast to a simple supper (and dessert, of course). Let’s raise a glass and toast to toast!

1. Fig Bruschetta

When figs pop up at the market, make sure to snag them before they’re all gone. Then walk (or run!) home to make this insanely good toast coupling the sweet fruit with a bit of ricotta. Roasting some of the figs with balsamic takes a little bit of time, but it’ll taste about a million times better than any premade jam.

2. Berry Bruschetta With Walnut Mint Pesto

Bruschetta usually gets topped with a zesty tomato salad, but it can also go sweet. This snack has a bit of cream cheese, some spinach and mint pesto, and a few slices of strawberry. This is one toast that’s as good first thing in the morning as it is for a late-night snack.

3. Cinnamon Apple Toasts With Bourbon Syrup

Sweet apple compote escapes the confines of French toast and stars on a crunchy slice of bread instead. Not that there’s anything wrong with the classics, but a little crunch from toasted bread is a nice way to shake things up. Griddling the toast in butter is definitely a delicious touch, but using the good ol’ toaster is just as good (and less risk of burning).

4. Pear and Prosciutto Crostini With Goat Cheese

Prosciutto-wrapped fruit is an easy appetizer that satisfies a sweet and salty craving, so why not put it on top of baguette? For a really easy dinner-party appetizer or an elegant lunch, a smear of goat cheese, a few slices of pear, and a ribbon of prosciutto are all you need to turn toast into something pretty fancy. Don’t have pear? Apple, cantaloupe, or dried apricots are great swaps.

5. Blueberry Almond Crostini

Sick of blueberries and yogurt for breakfast, but want something that’s just as quick? These crostini mix the antioxidant-rich fruit with a drizzle of honey, a bit of low-fat ricotta, and lemon zest for a topper that’s unexpectedly amazing. A final sprinkle of almonds ups the chrunchability. Any leftover blueberry topping can easily be recycled into a quick dessert.

6. Peach Toast

Cinnamon toast is a great breakfast. Cinnamon toast topped with juicy peaches and tangy crème fraiche is an unbelievable breakfast. The butter mixture melts together in a saucepan before heading off to glaze the toast. Just add the peaches and crème fraiche, then dig in. In addition to tasting like summer, peaches are a good source of vitamins A and C, and they could help prevent cancer Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30.”>Intake of Specific Fruits and Vegetables in Relation to Risk of Estrogen Receptor-Negative Breast Cancer Among Postmenopausal Women. Fung, T.T., Chiuve, S.E., Willett, W.C., et al. Breast Cancer Research Treatment, 2013 Apr138(3):925-30..

7. Mango and Sweet Pepper Bruschetta

For a totally new take on bruschetta, give this mango and pepper topping a try. The twist on salsa pairs perfectly with crunchy slices of bread. With nothing more than fruit, veggies, and some seasonings, you can feel good about eating a couple of slices. The combination of peppers and mango packs a serious wallop of vitamin C, and it couldn’t be any prettier.

8. Roasted Cranberry and Orange Crostini

Thanksgiving has got to be one of the best holidays. Turkey, sweet potatoes, pie, and don’t forget the cranberries. There’s no reason that tangy fruit should only get to shine one day out of the year, though. Bring it to the everyday with this crostini that’s good anytime. The compote is nothing more than cranberries, orange, and sugar cooked down on the stove, so it’s impossible to mess up.

9. Brussels Sprouts and Ricotta Toast

Sautéed Brussels sprouts and pancetta become main-dish worthy when they crown a slice of bread smeared with ricotta. Consider this recipe more of a method than a set of rules, because it can easily be adapted to use different spreads and veggies. Make it dairy-free by replacing the ricotta with hummus or vegetarian by omitting the pancetta. Memorize this method, and you’re always minutes away from a meal.

10. Beet Pesto Toasts

Beets usually get the same treatment: roasted, peeled, diced, and added to a salad or some other root vegetables. Introduce it to the exciting world of toast by whirling it into a savory pesto that’s perfectly spreadable. A little bit of arugula and Parmesan send these toasts over the top.

11. Mushy Pea Toasts With Mint

Let five-star restaurants think they’re fancy by mashing up peas and calling it purée. You can do better by adding a little bit of wine, onion, and plenty of mint. Peas are filled with vitamins and fiber, so this spread is as healthy as it is tasty. Your toast won’t know what hit it.

12. Moroccan Carrot Bruschetta

Take boring steamed carrots and make them bold by blending them with spices, lime, and a little bit of cilantro. This orange spread makes any slice of bread exotic with nearly no effort. It’s low in calories and fat but high in vitamin A and, most importantly, flavor! It’s a perfect party snack, but it’s just as good when you’re snuggled up with your cat.

13. Broccoli Raab Toasts With Olive Oil, Garlic, and Red Pepper

Ever find yourself staring into the fridge, hoping you’ll be able to somehow turn a few meager ingredients into dinner? This toast shows how it’s done. Garlicky, spicy broccoli raab turns into an entrée when it’s served on top of some crusty slices. Sometimes simplicity is best.

14. Easy Kale Feta Egg Toast

After an exhausting day (or at the beginning of one), it can seem impossible to put together something quick that’s also hearty enough for a fierce appetite. Toast with sautéed kale and eggs deliver filling fiber and protein, tons of texture, and plenty of antioxidants in a hurry. A little bit of feta seriously wakes up tired taste buds.

15. Roasted Cauliflower Crostini

Roasted cauliflower might not be the most expected toast-topper, but one bite will leave you wondering why you don’t always eat your veggies this way. Roast up a pan of cauliflower, then mix the toasty florets with goat cheese, golden raisins, and some capers. This is sweet and salty at its finest. A final sprinkle of lemony sumac makes it even more craveable.

16. Artichoke Pesto and Lemon Ricotta Crostini

This crostini is essentially a lightened version of classic artichoke dip, minus the heavy mayo and cream cheese. That means you can eat a couple without getting too stuffed. Feel free to prep and cook fresh artichokes if they’re available, but the frozen kind are just as good and make this recipe insanely easy.

17. Summer Squash Crostini

It’s hard to beat the price of summer squash, especially when it’s in season at the farmers’ market. After a few meals of ratatouille and grilled veggies, though, it can be hard to figure out what to do with the rest of the bounty. This easy toast makes a great lunch or party appetizer, and guests will be so impressed by the taste that they won’t even notice you’re trying to get rid of all that extra squash.

18. Tomato Bruschetta With Sautéed Spinach

An easy dinner can be just as appealing on a lazy day off as it is during a crazy weekday, making this a great meal for any day of the week. This recipe toasts some Italian bread and then wilts spinach in the same pan. A final topping of tomatoes with olive oil and basil completes the dish. Chock full of vitamin K, manganese, and folate, spinach is an awesome green that will leave you feeling just as fabulous as Popeye. Don’t worry, it won’t make you talk like him.

19. Roasted Pumpkin Hazelnut Crostini

When pumpkins are abundant, making pie seems like a good choice. Try something completely different and turn that squash into a crunchy crostini. A smear of soft cheese, some roasted pumpkin, and a sprinkle of toasted hazelnuts is pretty much all you need. Who needs pie when lunch is this flavorful?


Watch the video: Η υπερξινίλα σε ένα βίντεο!!! Δοκιμάζουμε ζελεδάκια διάφορα.. #vlog6 (October 2021).