In a bowl sift the flour, add salt, thyme and oregano. Dissolve the yeast with the 2 teaspoons of sugar and a little warm water. Add the yeast and water over the flour and mix well. Transfer the dough to a table lined with flour and begin to knead the dough, gradually adding the oil. Let the dough rise for 30 minutes. Spread the dough in a thin sheet and place it in the tray (40/30 cm)
Mix the ketchup with the juice of tomatoes, oregano, thyme, finely chopped garlic and spread it over the dough. Place the bacon, the muslin, the donut and the red onion on the entire surface of the dough. Bake the pizza in the preheated oven for about 30-35 minutes (depending on the oven) Put the cheese on top and put it in the oven until the cheese melts.
Serve pizza with your favorite sauce!