New recipes

Delicious mice

Delicious mice

Boil eggs for about 10 minutes. Then pass through a stream of cold water and peel. Cut in half and carefully remove the yolk.

Mix the chicken pate with all the yolks, add the mustard, finely chopped dill and season to taste. A homogeneous paste is formed with which the eggs are then filled.

The meticulous part is the decoration! Already after a few mice I wanted to run away from the kitchen :) And I have patience !! So you have to arm yourself calmly when you start implanted eyes and noses and mustache :))

Prepare on a plate very fine slices of radish, then cut in half, dots of olives and chopsticks from green onion tails and start implants.

We grow towards the sharp tip of the egg in the place where we sit ears. With the tip of a knife we ​​make small crosses in the place where we place them the eyes and nose. Then gently stick the tail and mustache :)

They are delicious and very of effect!


Top 4 delicious homemade cookie recipes! A real magic wand for housewives!

Homemade tender biscuits are a delicious and flavorful snack, perfect for tea. We present below 4 best recipes, with the help of which you will get some perfect biscuits in record time. If you have found guests on the doorstep or do not have enough time to cook, just choose your favorite recipe and surprise your loved ones with a rosy and very appetizing delicacy.

Recipe No. 1 - Fragile biscuits with nuts, ready in record time

INGREDIENTS

-2 eggs (1 egg for dough and 1 egg to grease biscuits)

-0.25 teaspoon baking soda (or baking powder)

-2 teaspoons powdered sugar

-2 teaspoons almond flakes or walnuts

METHOD OF PREPARATION

1. Rub the soft butter (at room temperature) with the sugar, salt and 1 egg. If desired, you can add vanilla or vanilla sugar.

2. Add the sifted flour with baking soda and knead the dough. Get a homogeneous and soft dough.

3. Sprinkle the work surface with a little flour and spread the dough on a countertop 2-3 mm thick. Cut the biscuits with a special shape and arrange them on a baking tray, lined with paper.

4. Grease the biscuits with a beaten egg and sprinkle with almond flakes or chopped walnuts.

5. Bake the biscuits in the preheated oven at 200 ° C for 10 minutes, until golden brown. Baking time depends on each oven.

Recipe No.2 - meringues with sunflower seeds

INGREDIENTS

-1 glass of sunflower seeds (or pumpkin seeds)

METHOD OF PREPARATION

1. Mix the egg whites with the sugar. Put the bowl in the steam bath and stir continuously with a whisk for 5 minutes.

2. Remove the mixture from the heat and continue to stir for 10-15 minutes, until you get a foam with stable peaks. If desired, you can use a mixer.

3. Grease a baking tray with oil using a brush. Arrange small portions of sunflower seeds on the tray. Keep a distance of 2-3 cm between them.

4. Using a pastry bag or teaspoon, pour small meringues over each portion of seed.

5. Bake the meringues in the preheated oven at 100-110 ° C for about 25-30 minutes. Baking time depends on each oven.

Note:It is best to fry the core of the sunflower seeds in a dry pan. Likewise, they can be added directly to the egg white foam.

Recipe No.3 - Fragile biscuits with sugar

INGREDIENTS

-0.5 glass of sour milk or kefir

-0.5 teaspoon baking soda

-vanilla or lemon peel

-1.5 tablespoons of sugar to sprinkle the cookies

METHOD OF PREPARATION

1. Mix the sugar with the vanilla and egg. Add the soft butter and mix well until you get a white mass.

2. Pour in the sour milk and mix. Add the sifted flour with baking soda and mix. Knead a homogeneous and soft dough.

3. Sprinkle the work surface with a little flour and spread the dough in a 1 cm thick worktop. Sprinkle the top with sugar.

4. Stretch the countertop again until it is 0.5 mm thick. Cut the biscuits (using a mold or a smaller glass) and arrange them on a baking tray, preventively greased with oil.

5. Bake the biscuits in a well-preheated oven at 200-220 ° C until golden brown. Baking time depends on each oven.

Recipe No. 4 - Fragile vanilla cookies

INGREDIENTS

-2 tablespoons cream (high fat)

-0.25 teaspoon baking soda (or 1/2 pack baking powder)

-yolk to grease the biscuits

METHOD OF PREPARATION

1. Rub the eggs with the sugar, baking soda and vanilla (until the mixture turns white).

2. Add vodka, soft butter (at room temperature) and cream. Stir.

3. Add the sifted flour and mix. Knead a homogeneous dough.

4. Sprinkle the work surface with a little flour and spread the dough on a countertop. Cut it into long strips (like a baking tray) with a width of 1 cm. If desired, they can be twisted.

5. Arrange them on a baking tray, preventively greased with oil. Keep a distance of 2-3 cm between the strips. Cut them into smaller strips, 7-8 cm. Grease them with beaten egg yolk. If desired, you can sprinkle them with poppy seeds or sesame seeds. Bake the biscuits in the well preheated oven to a temperature of 200-230 ° C, until golden brown.

Note: If you want a more complex dessert, combine two biscuits, using your favorite cream or jam.

Our team wishes you good luck with your loved ones!


Delicious, fluffy and juicy mititei - Traditional recipe

A traditional recipe for small pork and beef or mutton pasta. Here are the spices and meat we should use, how much baking soda we should put

Ingredients needed for juicy and flavorful homemade small:

  • 300 g mutton or pork (fatter: neck, breast)
  • 700 g beef (leg)
  • 250-350 ml bone soup or very cold water

Spices needed for 1 kg of meat:

  • 1 teaspoon ground black pepper
  • 22 g salt
  • 1 teaspoon grated dried thyme
  • 5-6 juniper berries
  • 1 teaspoon coriander berries (about 30 small berries)
  • 1 teaspoon grated cumin seeds
  • 2 tablespoons paprika
  • 5-7 larger or 10 smaller garlic cloves
  • 1 teaspoon grated baking soda

  • Hand oil
  • Trays
  • Chopper

Method of preparation:

We start by cutting the beef into cubes. We clean the pork breast slices of mice and bones. We were left with 300 grams of meat after cleaning. We cut the pork breast into pieces and place them next to the beef.

We equip the meat grinder with a fine sieve with smaller holes and pass the meat through it and the garlic cloves.

Crush the spices and put them in the mortar with a pestle (apart from baking soda) and turn them into a powder.

Equip the food processor with the dough kneading hook and transfer the minced meat to its bowl. For a few minutes, we knead the dough small, which we can do manually if we don't have a robot. After kneading, add the spices prepared from the mortar, the baking soda and start the robot again.

At first, the paste will be thick and quite difficult to knead. Gradually add the bone broth or cold water and knead for 7-8 minutes, during which time the paste will become soft and fluffy.

Note: if you think 250-300 ml of bone broth or water is too much, do not put all the liquid.

Transfer the obtained paste to a clean bowl and cover with plastic wrap. Put the dish in the fridge overnight.

The next day, take the bowl out of the fridge and leave it at room temperature for 30 minutes. After 30 minutes, knead the pasta for 2-3 minutes to aerate the meat. Choose a kitchen bag or bag and cut the corner to 4 cm, then fill with some of the small paste.

On a plastic bottom greased with oil, we draw long lines, not very thin. If we make the little ones very thin, they will dry when fried. Then cut the small ones to a length of 10 cm and grease them with oil. Grease a pan with oil and grease your hands, then transfer the little ones to the pan.

Cover the tray with foil and refrigerate. We put the little ones, directly from the fridge, on the hot grill.

Enjoy with gusto! Good appetite!


Top 3 delicious new potato recipes! Don't miss the simplest and most brilliant recipes!

New potatoes are long awaited by all. They are particularly fine, delicious and combine perfectly with fresh sauces. We present below the 3 simplest and most accessible recipes, with the help of which you will get some particularly delicious and aromatic potatoes, in a record time.

1. Skewers with potatoes

INGREDIENTS

- meat (bacon or favorite vegetables)

METHOD OF PREPARATION

1. Wash your favorite potatoes and vegetables. Peel and cut the vegetables into pieces of the right size. If you will use meat - cut it into smaller pieces and match it with spices.

2. Put the potatoes on the chopsticks, alternating them with the vegetables. If you only want to bake potatoes, mix them with your favorite oil and spices, then stick them on the chopsticks.

3. Bake the potatoes in the preheated oven until ready. Serve with natural yogurt sauce.

2. Potatoes with menthol oil

INGREDIENTS

- 3 tablespoons olive oil

METHOD OF PREPARATION

1. Grind the mint with a little salt.

2. Add the olive oil, lemon juice and pepper. Stir.

3. Boil the potatoes. Drain them and match them with the prepared oil.

3. Baked potatoes with cream

INGREDIENTS

METHOD OF PREPARATION

1. Wash the potatoes well and arrange them on a kitchen towel. Wipe them until they are dry.

2. Arrange the potatoes in a baking dish. Sprinkle with chopped garlic and add a few tablespoons of sour cream.

3. Mix the potatoes well with the cream. Match with salt and ground black pepper.

4. Bake the potatoes in the preheated oven at 180 ° C for 30 minutes.

Our team wishes you good luck with your loved ones!


Preparation

Dough: Mix the flour with the baking powder and sift them into a bowl. Add the rest of the ingredients and mix them with a mixer, first at low speed, then at high speed, until they are homogeneous (do not mix them too long so that the dough does not stick).

Form a roll of dough on the work table, which has previously been lightly powdered with flour. Then divide the roll into 14 pieces and lengthen them to one side to get the nose of the mice. Place the mice in the pan and place the pan in the oven.

Electric oven 180 ° C

160 ° C hot air oven

Baking time: about 20 minutes

The mice are left to cool on baking paper, on a kitchen grill.

Ornament: Break the spaghetti into small pieces and stick them in the snout of the mice as mustaches. Almonds will take the place of the ears. Sift the powdered sugar into a small bowl and mix it with a little water so that you get a thick mass. With the obtained composition you can stick the mini chocolate candies as eyes.

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Thursday, March 17, 2011

Mascarpone cream cake

I'm sorry it was night and because of the flash, the pictures and the colors didn't work out, it's red, it's pink, and only green doesn't look in the pictures, oh. in any case it was very delicious, we made it on March 8, to cheer up the atmosphere, to feel the smell of spring in the air :-))))
I made it from a pandispan top, cream cheese and whipped cream, I decorated it with pink gelatin, and the chocolate edge as Master Giovanna taught us, forgive me for being on the first try, next time I will be more perfect :-))) I'll put the recipe tomorrowHere I arrived with the recipe:

INGREDIENTS :
countertop : 3 eggs, 9lg sugar, 3lg with flour tip, 1 baking powder, 3lg water

Cream : 600ml whipped cream, 250 gr mascarpone cheese or fresh cow's cheese, 1 orange

Glaze : 2 packets of red Tortgelle gelatin, 4 lg sugar, 200gr dark chocolate

Beat the egg whites with the sugar and a pinch of salt until they are sticky, then add the yolks (which I mixed with a baking powder quenched with Hellas and left to rise in a bowl until I beat foam) one tablespoon of the yolk composition and one of water, beating still, and one of yolk and one of water, until we put all the water and the yolk composition, at the end we add sifted flour and Attention. we don't beat anymore, we just mix from top to bottom slowly so that no foam is left, until all the flour is incorporated. We grease with oil (butter) a round shape with a diameter of 25cm, we put the baking paper and pour the top in the preheated oven well in advance.


1 box of cheese bread
2 hard boiled eggs
2 red radishes
8 black peppercorns
1 carrot
a few slices of melted cheese
lettuce for garnish
a few chery tomatoes
green parsley

The cheese can be fried in oil, or put in the oven tray. Put baking paper in the stove tray. Put the cheese and put it in the oven over low heat, until lightly browned on top. Boil hard-boiled eggs, then leave them to cool. We clean them and cut them in half. We cut the radish into thin slices. We put a slice instead of ears.

Cut the carrot into small cubes and put it in place of the nose, and put the pepper in place of the eyes. Instead of the tail, put a few stalks of parsley. Cut the rest of the carrot into thin strips. Put a strip of carrot in the middle of each slice of melted cheese and roll it to look like a path. Put lettuce on a plate, cheese, eggs and melted cheese. Be careful when we give the mice to the children, we take out the peppercorns.


Tuna, squid, rouge - I finally discovered the source of fish

Yesterday morning I left home determined to find fresh and quality fish for a weekend barbecue. We arrived in a small port 50 km from Algiers in the hope that we would find cheap fish. It wasn't to be, there were only three stalls selling fish of questionable quality. Fortunately, we were directed to Tipaza, another 10 km, to try there. Great joy, in the market in the port I found an impressive variety of Mediterranean fish. I chose tuna, squid, rouge and another species I don't know.

At home I prepared the grill, I cleaned the fish, I marinated the tuna with olive oil, lemon, soy sauce and spices for half an hour, after which I put it on the grill, not much, almost sushi. I put the other fish in foil with lemon, olive oil, spices and garlic. I greased the rouje with a little olive oil and put it directly on the grill. I had a 100% fish lunch (or well, 90% because I also had baked foil potatoes). Of course I matched it with a white wine and ended it with quality cigars.


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