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Post blackness

Post blackness

The raisins are put in a little water with rum essence and the baking powder is quenched with lemon juice or vinegar. Then mix the flour with all the ingredients.

A tray is lined with baking sheet greased with a little margarine. We put the dough in the tray and bake it for 30-40 minutes in the preheated oven. Check if the cake is baked with a toothpick.

Prepare the icing by mixing all the ingredients on the fire. When the cake is removed, it is cut, sliced ​​and the hot icing is poured over the slices. Sprinkle coconut on top.

Great appetite!


Fasting Negresa - Recipes

  • 2 dogs flour
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup oil
  • 2 tablespoons coconut flakes
  • 4 tablespoons plum jam
  • 3 tablespoons cocoa
  • 100 g raisins
  • a bottle free of rum
  • a sachet of baking powder
  • a pinch of salt

Before we start preparing the cake, turn on the oven over medium heat and line a tray (size 24x24 cm) with baking paper.

Put the sugar in a bowl and add one by one, mixing with the celery, water, oil, salt, essence, jam and coconut. Sift the flour with cocoa and baking powder and gradually add them to the above composition.

Mix well with the aim so as not to make lumps and add the raisins.

Pour the dough into the pan and bake for about 40 minutes.

We do the toothpick test to make sure the cake is baked.


Fasting Negresa - Recipes

  • 2 dogs flour
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup oil
  • 2 tablespoons coconut flakes
  • 4 tablespoons plum jam
  • 3 tablespoons cocoa
  • 100 g raisins
  • a bottle free of rum
  • a sachet of baking powder
  • a pinch of salt

Before we start preparing the cake, turn on the oven over medium heat and line a tray (size 24x24 cm) with baking paper.

Put the sugar in a bowl and add one by one, mixing with the celery, water, oil, salt, essence, jam and coconut. Sift the flour with cocoa and baking powder and gradually add them to the above composition.

Mix well with the aim so as not to make lumps and add the raisins.

Pour the dough into the pan and bake for about 40 minutes.

We do the toothpick test to make sure the cake is baked.


Fasting recipe. Black, a dessert for everyone's taste

Ingredients for fasting blackberry:

  • 300 grams of flour
  • 160 ml of sunflower oil
  • 300 ml of water
  • 180 grams of sugar
  • 40 grams of cocoa
  • 1 tablespoon of vinegar
  • 1 teaspoon baking soda
  • 2 grams of salt
  • different flavors, depending on the preferences of each. You can use grated orange peel or a sachet of vanilla sugar.

Also, some housewives also use different candies to decorate the little ones to attract the little ones. Also in terms of decoration, finely chopped hazelnuts or walnuts go great.


Ingredients fasting avocado, kiwi slices and coconut flakes

  • 250 grams of almond flour
  • 75 grams of cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 230 grams of well-baked avocado
  • 125 ml of soy or almond milk
  • 100 ml of water
  • 1 teaspoon vanilla extract
  • 100 grams of agave powder
  • 3 kiwis and coconut flakes (for decoration)

Fasting Negresa - Recipes

Because it is Easter fast, I propose a very simple and economical recipe for fasting black woman. It is also called the lazy cake because it does not require much effort or care. I added hazelnuts, apricot jam and golden raisins because that's what I had in the closet, but it's just as tasty if you add nuts, pieces of candied fruit, shit, pieces of bitter chocolate or anything else you can find. .

I tasted this for the first time fasting black woman to my mother-in-law and I must confess that I was quite skeptical at first. Eggs without egg or butter or chocolate & # 8230 I didn't think I could taste it, first of all because, excuse me, I don't fast (but I respect everyone's decisions and beliefs) and I've never dieted (although sometimes it wouldn't hurt me), I'm a very greedy person and especially curious from a culinary point of view. That's why I took my heart in my teeth and tasted & # 8230 wow & # 8230 it was really delicious. In the fourth piece I asked if it really is fasting and in the sixth I decided to reproduce it myself.

I cooked it many times and each time with other ingredients: plum jam, nuts and raisins, another time: dark chocolate, raw almonds and candied fruit, the base is the same, a simple, economical and unpretentious dough.

  • 3 tablespoons homemade jam
  • a cup of mineral water (250ml)
  • half a cup of oil (125ml)
  • a cup of sugar (200g)
  • 2 tablespoons cocoa
  • 2 cups flour (500g)
  • half a teaspoon of cinnamon
  • peeled from half an orange
  • a pinch of salt
  • a handful of golden raisins
  • 80g chopped hazelnuts
  • a tablespoon of baking soda

First, the oven is turned on at 170 degrees C.

In a bowl mix 3 tablespoons of homemade jam (I had apricot jam on hand, but it goes very well with plum jam, strawberries or cherries), with a cup of mineral water, half a cup of oil, a cup of granulated sugar and 2 tablespoons of cocoa.

Add flour, cinnamon, grated orange peel, salt and mix a little until you get a creamy dough. Raisins and hazelnuts are added at the end, but if you have something else at hand, don't be shy, I made this recipe with nuts, shit, dried or candied fruit, or even pieces of apple.

The last ingredient is incorporated into the dough is baking soda, from what I was told, it must be put just before putting the tray in the oven. I used a 30 & # 21520 cm tray in which I put baking paper (which also covered the walls of the tray so that the cake could be easily removed after baking).

Place the cake in the oven for 20 minutes and if the toothpick test passes after the time has elapsed, turn off the oven and leave it in the oven for another 10-15 minutes.

Meanwhile, make a syrup of water and sugar that is boiled for a few minutes, then turn off the heat and add the orange juice, then leave to cool before putting it over the cake. The purpose of the syrup is to fry the cake and give it a refreshing taste.

When the cake is ready, syrup it and sprinkle it with coconut flakes. I know a lot of people who don't appreciate coconut at its true value, so you can replace it with chopped walnuts or anything, I would put coconut in anything, and the combination of cocoa / chocolate and coconut seems like millions.

That's about it post black & # 8211 the simplest recipe in the world, I hope you like it, I recommend you add pieces of dark chocolate (fasting, 75% cocoa) or even better a cocoa glaze or bitter chocolate. Whatever variation you try, give me the news and until next time I wish you success in everything you do and Have fun!


Fasting Negresa - Recipes

Because it is Easter fast, I propose a very simple and economical recipe for fasting black woman. It is also called the lazy cake because it does not require much effort or care. I added hazelnuts, apricot jam and golden raisins because that's what I had in the closet, but it's just as tasty if you add nuts, pieces of candied fruit, shit, pieces of bitter chocolate or anything else you can find. .

I tasted this for the first time fasting black woman to my mother-in-law and I must confess that I was quite skeptical at first. Eggless without butter or butter or chocolate & # 8230 & # 8230; it wouldn't hurt me), I'm a very greedy person and especially curious from a culinary point of view. That's why I took my heart in my teeth and tasted & # 8230 wow & # 8230 it was really delicious. In the fourth piece I asked if it really is fasting and in the sixth I decided to reproduce it myself.

I cooked it many times and each time with other ingredients: plum jam, nuts and raisins, another time: dark chocolate, raw almonds and candied fruit, the base is the same, a simple, economical and unpretentious dough.

  • 3 tablespoons homemade jam
  • a cup of mineral water (250ml)
  • half a cup of oil (125ml)
  • a cup of sugar (200g)
  • 2 tablespoons cocoa
  • 2 cups flour (500g)
  • half a teaspoon of cinnamon
  • peeled from half an orange
  • a pinch of salt
  • a handful of golden raisins
  • 80g chopped hazelnuts
  • a tablespoon of baking soda

First, the oven is turned on at 170 degrees C.

In a bowl mix 3 tablespoons of homemade jam (I had apricot jam on hand, but it goes very well with plum jam, strawberries or cherries), with a cup of mineral water, half a cup of oil, a cup of granulated sugar and 2 tablespoons of cocoa.

Add flour, cinnamon, grated orange peel, salt and mix a little until you get a creamy dough. Raisins and hazelnuts are added at the end, but if you have something else at hand, don't be shy, I made this recipe with nuts, shit, dried or candied fruit, or even pieces of apple.

The last ingredient is incorporated into the dough is baking soda, from what I was told, it must be put just before putting the tray in the oven. I used a 30 & # 21520 cm tray in which I put baking paper (which also covered the walls of the tray so that the cake could be easily removed after baking).

Place the cake in the oven for 20 minutes and if the toothpick test passes after the time has elapsed, turn off the oven and leave it in the oven for another 10-15 minutes.

Meanwhile, make a syrup of water and sugar that is boiled for a few minutes, then turn off the heat and add the orange juice, then leave to cool before putting it over the cake. The purpose of the syrup is to fry the cake and give it a refreshing taste.

When the cake is ready, syrup it and sprinkle it with coconut flakes. I know a lot of people who don't appreciate coconut at its true value, so you can replace it with chopped walnuts or anything, I would put coconut in anything, and the combination of cocoa / chocolate and coconut seems like millions.

That's about it post black & # 8211 the simplest recipe in the world, I hope you like it, I recommend you add pieces of dark chocolate (fasting, 75% cocoa) or even better a cocoa glaze or bitter chocolate. Whatever variation you try, give me the news and until next time I wish you success in everything you do and Have fun!


1. To start, preheat the oven by setting it to an average temperature (100-150 degrees)

2. In a bowl, mix the dry items: flour (screened), cocoa, salt, baking perfume and sugar. Mix the composition very well until it becomes homogeneous.

3. Pour over the dry composition water, oil and the essence of rum. The composition should be mixed until a fairly liquid, homogeneous dough is formed.

4. Pour the composition into a tray lined with baking paper, and lightly smooth the dough with a spatula. Place the walnuts on top and push them with your finger to integrate them into the composition, but without reaching the bottom of the tray.

5. The fasting negro needs to sit in the oven for 30 minutes on medium heat (about 150 degrees). After the time has elapsed, let the cake cool so that you can then decorate it with chocolate cream or powdered sugar, according to your preferences. Good appetite and increase in cooking!


1. To start, preheat the oven by setting it to an average temperature (100-150 degrees)

2. In a bowl, mix the dry items: flour (screened), cocoa, salt, baking perfume and sugar. Mix the composition very well until it becomes homogeneous.

3. Pour over the dry composition water, oil and the essence of rum. The composition should be mixed until a fairly liquid, homogeneous dough is formed.

4. Pour the composition into a tray lined with baking paper, and lightly smooth the dough with a spatula. Place the walnuts on top and push them with your finger to integrate them into the composition, but without reaching the bottom of the tray.

5. The fasting negro needs to stay in the oven for 30 minutes on medium heat (about 150 degrees). After the time has elapsed, let the cake cool so that you can then decorate it with chocolate cream or powdered sugar, according to your preferences. Good appetite and increase in cooking!


Before you start working, turn on the oven at 180 degrees Celsius, to have time to warm up.

Put the flour with the cocoa powder, baking powder, baking soda and salt in a bowl. Mix them well, then pass them through a sieve. One of the important steps for the success of any dough is to sift the flour to become more aerated.

In another bowl with higher walls, put the oil with the almond milk and sugar. Using a mixer, mix these ingredients in a lower step so as not to splash. Use a tall walled vessel to avoid accidents.

If there is a mixer in your kitchen props that has a bowl with a lid, use that one. Mix these ingredients well until the sugar is diluted. You will get a creamy composition.

If you can't find almond milk, use any vegetable milk to prepare this fasting blackberry with apricot jam. Soy is the most handy.

Once you have obtained the creamy composition, gradually incorporate into it the mixture of solid ingredients above. Then add the apricot jam and essence.

The dough for the fasting blackberry will be dense and non-cursive.

Mixture of ingredients for fasting blackberry dough / Profimedia Images

How to assemble and bake fasting blackberry dough with apricot jam

Line the tray with baking paper and spread the dough for the fasting blackberry in it. Level it nicely on the surface with a cake spatula or a spoon.

The dough for fasting blackberry with apricot jam is dense and non-cursive / Profimedia Images

Put the tray in the oven and bake the blackberry at 180 degrees Celsius for 35 minutes or until browned on the surface. You can also do the toothpick test, but the fasting blackberry will have a slightly moist texture.

Allow the cake to cool well in the pan, then transfer it to a tray or platter and slice it. Okay, if the appetite is too great, you can cut a corner even when the cake is hot.

Fasting blackberry with apricot jam portioned after cooling / Profimedia Images

You can also prepare this cake with plum jam or any jam you prefer. But the aroma of apricots and almonds combine harmoniously, in a delicious taste.

The delicious fasting blackberry with apricot jam can be served plain or powdered with sugar. You can even glaze it with a fruit jelly or a cocoa glaze. In any combination you prefer, it will be just as tasty.


Post Black / Traditional Black & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

My dear ones, because it is fasting, I have prepared one for you post black very good, easy to make and does not contain any ingredients of animal origin. I was skeptical when I first made the cake thinking that it might not taste good, but believe me it is excellent. It is fluffy, fragrant, chocolatey and perfect to sweeten us on fasting days.

Fasting blackberry is extremely easy to prepare. You don't even need a mixer, just a spatula or even a wooden spoon. You just have to mix the solid ingredients with the liquid ones and the composition is ready. In addition, it can be baked in muffin tins, or in any other individual shapes, if you don't want to cut it anymore or you want to use it on different occasions for a large number of guests.

If you serve it to children, you can replace coffee with water or with milk of almonds, coconut, soy. And sugar can be replaced with another sweetener of your choice, it is important to be thermally stable. I really like to glaze the fasting blackberry with a little homemade plum jam or dark chocolate and coconut. In the composition you can add nuts, hazelnuts, pistachios, almonds, raisins or whatever you want. Candied fruits are also very good, especially candied oranges.

Speaking of oranges, you can add to the cake and peel from an orange, this for an extra flavor and you can even replace some of the coffee with orange juice. The taste will definitely be special. I sincerely hope that you also like this fasting black woman, especially since it is very good for vegetarians or vegans or simply for those who want to limit the consumption of animal products.


Video: Touré: Whos Afraid of Post-Blackness? (October 2021).