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Quick chicken soup recipe

Quick chicken soup recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Chicken soup
  • Chicken vegetable soup
  • Chicken and sweetcorn soup

This bright and easy recipe is perfect for a quick lunch or supper. With seeded bread rolls it makes a tasty light meal.

4 people made this

IngredientsServes: 4

  • 900 ml (1½ pints) boiling water
  • 2 chicken stock cubes, crumbled
  • 1 red pepper, seeded and cut into fine strips
  • 125 g (4½ oz) frozen sweetcorn
  • 225 g (8 oz) skinless boneless chicken breasts (fillets), cut into short 1 cm (½ in) strips
  • 125 g (4½ oz) purple sprouting broccoli, cut into small pieces, or spring greens, finely shredded
  • 2 tbsp medium sherry
  • 3 tbsp snipped fresh chives
  • 3 tbsp chopped fresh tarragon
  • salt and pepper

MethodPrep:10min ›Cook:15min ›Ready in:25min

  1. Pour the water into a large saucepan. Add the stock cubes and whisk over a high heat until the stock boils. Add the red pepper strips and sweetcorn. Bring back to the boil, then add the chicken strips and immediately reduce the heat to low. Cover and simmer gently for 5 minutes.
  2. Uncover the pan and bring the soup back to the boil. Sprinkle the sprouting broccoli or spring greens into the soup, but do not stir them in. Leave the broccoli or greens to cook on the surface of the soup, uncovered, for 3–4 minutes until just tender.
  3. Take the pan off the heat. Stir in the sherry, chives, tarragon and seasoning to taste. Serve at once.

Some more ideas

A generous amount of fresh tarragon gives this soup a powerful flavour. For a delicate result use 1 tbsp tarragon or use chervil instead. * Use Savoy cabbage or curly kale instead of the greens. Trim off any very thick stalks before shredding the cabbage or kale. * To give the soup a Chinese flavour, omit the salt and marinate the chicken strips in a mixture of 2 tbsp soy sauce, 2 tbsp rice wine or dry sherry and 2 tsp grated fresh root ginger for 10 minutes while you prepare the vegetables. Use pak choy instead of purple sprouting broccoli or spring greens. Slice the thick white stalks lengthways and the green tops across into ribbon strips. Add the white strips in step 2 and cook for 1 minute, then add the green tops and 2 chopped spring onions. Cook for 2–3 minutes. * Fine strips of lean boneless pork can be used instead of chicken. * Add 75 g (2½ oz) dried thin egg noodles to make the soup more substantial. Crush the noodles and stir them into the soup in step 2 and bring to the boil before adding the greens.

Plus points

Sweetcorn adds carbohydrate and dietary fibre to the soup. Green vegetables are also a good source of fibre, which is thought to reduce the risk of cancer of the colon. * In this fast recipe, cutting fresh broccoli in small pieces and greens in fine strips means they cook quickly to retain as much of their vitamin C as possible. * Red pepper is an excellent source of vitamin C, as well as beta-carotene and bioflavonoids.

Each serving provides

Good source of vitamin A, vitamin C. Useful source of niacin, vitamin B6.

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Quick and Easy Chicken Soup

Hey friends! Let me tell you that this week has been super busy! On top of my regular working schedule, and being a mom and wife, I’ve also been recording a lot my holiday videos. Everything was going great.. I was on my A+ game, until two days ago! I woke up sick!! OMG, It never fails. I always get sick this time of the year… I’m talking about a serious headache, sneezing, coughing, muscle aches… Seriously, I felt ( starting to feel better now) like crap. So what did I do? I made some good old fashioned homemade soup! Nothing makes me feel better, than a nice big bowl of hot soup! Like seriously, there is something about the broth, and veggies that comfort me.

In this post I’m going to show you how to make a big ol’ pot of quick and easy chicken soup. You can make this soup on the stovetop or in the CrockPot. Let’s get started!

Being under the weather, there was no way in heck that I was going to be in the kitchen longer than 45 minutes ( and I’m talking about increments boo!). To make this recipe quick, and easy I used some of my goodies that were store in my freezer, and that INCLUDES a cooked chicken! Yup – I had a whole cooked chicken ( well not whole because I stole a wing… sue me) in my freezer that I just happened to cook, in the CrockPot, a few days prior… I also had some homemade chicken broth and vegetables in the freezer as well that I used for my soup. Once I gathered all of my ingredients I tossed EVERYTHING into a big pot, and place it over medium high heat… I could have easily put everything into my CrockPot, and set it on high for 4 hours, but my greedy butt didn’t want to wait- I was hungry! The total cooking time ( on the stovetop) took about 40 minutes..


Video: How to Make Quick Chicken Pho

Quick Chicken Pho

There are so many things to love about Andrea's new cookbook, and not just the recipes! In Andrea's own words when I spoke with her about it, "This cookbook contains 99% of what I know about pho. And the other 1% isn't all that interesting."

Again and again, Andrea underscores the idea that pho is not a fussy or difficult dish to make at home. There are no laborious prep requirements or unfamiliar techniques to master. Really, if you can boil water, you can make pho.

This is because, with pho, it's really all about the broth. The noodles and bits of tender meat definitely have curb appeal and make the soup into a substantive meal, but all the real flavor and allure of pho comes from a slow-simmered broth.

Making a good pho broth will feel familiar to anyone who has ever made their own chicken stock or beef stock. The process is almost exactly the same, except for the addition of a few uniquely Vietnamese ingredients like star anise, cinnamon, ginger, soy sauce, and fish sauce. These extra ingredients give pho its seductive personality and trademark balance of sweet, salty, and savory flavors.

Of all these ingredients, fish sauce is likely to be the least familiar to most of us. It's exactly what it sounds like: a sauce made from fermented fish. It has an intense flavor and super-pungent aroma, like concentrated anchovies.

You might be dubious about adding this to your food, but give it a chance! Fish sauce adds a deep (and surprisingly non-fishy) flavor to foods. Once added, it melts into the background. You won't necessarily be able to pick it out of the crowd, but you'd miss it if it weren't there.

My favorite brand is Red Boat Fish Sauce, but just about any brand that you find is sure to get the job done. I've started seeing bottles of fish sauce carried in the Asian ingredients section of major grocery stores in the past few years, but you can also order it online or seek it out at an Asian grocery store.

Once the broth is simmering, all the real work is done! Assembling your bowl of pho is a matter of softening some rice noodles, adding some shredded chicken or beef (which is often cooked right in the simmering broth), and then ladling the steaming hot broth over top.

Cool pho fact: If you add thinly-sliced steak to your pho, the hot broth actually does the job of cooking the meat!

Garnish your bowl with fresh bean sprouts, sprigs of mint, cilantro leaves, and a lime wedge, and chow down. Slurping is totally encouraged.

This particular recipe for Quick Chicken Pho takes a few shortcuts to save you some time, but still makes a very respectable bowl of pho.

Instead of making the broth from scratch, pick up a carton of store-bought broth and give it a quick simmer with some herbs and spices to boost the flavor. A chicken breast or a few thighs cooked in the broth adds even more flavor and gives you with enough shredded meat for your dinner.

To avoid ending up with an overly-concentrated broth after simmering, Andrea has you add some water to the broth. I felt that this also helped the broth hit the balanced flavor and lightness in a true pho broth.

The whole meal is ready in about a half an hour, which means a bowl of pho is totally doable on a busy weeknight.

Once you've mastered this quick pho, Andrea has plenty of other recipes for you to try next, including a classic slow-cooked Chicken Pho made with a whole chicken. I also tried her recipe for Pressure Cooker Beef Pho and can honestly say that it was one of the best bowls of pho I've ever had in my life -- homemade or at a restaurant. That recipe gets a giant thumbs up!

I'm also excited to try some of the more offbeat recipes from Andrea's book, like the Wok-Kissed Beef Pho with stir-fried beef and her Pho Fried Rice.

There are so many variations of pho in this book that there's sure to be a recipe that suits every person's tastes, time, and skill. With each one, Andrea takes the time and effort to walk us through every step and possible pitfall, helping us to craft the perfect bowl of pho.

Three cheers to Andrea for this fun new addition to our cookbook shelves!


Place all of the soup ingredients into a pressure cooker.

Place the lid on the cooker and make sure the pressure knob is in the SEALING position. Using the display panel, select the MANUAL function, high pressure, and use the +/- buttons until the display reads 1 minute.

When the cooker beeps to let you know it's finished, switch the pressure knob from the SEALING to the VENTING position, administering a quick release. Use caution while the steam escapes — it's hot.

Remove the lid and serve immediately.

Reprinted with permission from "Instant Loss" by Brittany Williams.


Best pasta for Chicken Noodle Soup

You can use any type of noodles or pasta for Chicken Noodle Soup. Short twisted egg noodles and pasta shapes are ideal – for ease of eating.

I tend to use whatever I have. For long straight pastas like fettuccine (which is what I used because I had it), just break them into 3 or 4 pieces for ease of eating.


This 15-Min Quick Mushroom Soup Is Unbelievably Easy To Make (Find Recipe Inside)

Highlights

Sore throat, runny nose, fever - all these illnesses make us lose our appetite. Only a warm, soothing bowl of soup can bring some relief. Soup is also a perfect meal for those times when you want to have something light but want to catch up on nutrition too. There are so many kinds of soups you can make at home, but if you want something creamy, mushroom soup is the best pick. However, you also don't' want to put in much effort into making a meal for yourself when you are ill or just tired. So, use this recipe to fix yourself a tasty mushroom soup that can be made in just 15 minutes!

A single serving of mushrooms can offer a sting of nutrients. Mushroom is rich in protein, vitamins like vitamin D, minerals and anti-oxidants. Mushroom is also a low-calorie food, making it great for weight loss diet. Delhi-based nutritionist Dr. Simran Saini highlights the benefits of mushroom - "Mushrooms are good for sound health as they contain many medicinal properties. In fact, some varieties of mushrooms are also used to make medicines in China. A certain kind of mushroom - Ganoderma - is known for its healing ability, as it is rich in minerals like potassium and zinc, which support various bodily functions."

100 gms of mushrooms can give you 3.1 gm of protein

This mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a comforting bowl of soup in minutes.

Quick Mushroom Soup Recipe:

Half tbsp. sooji (semolina flour)

Half tbsp. ginger-garlic paste

Salt and black pepper to taste

Step 1 - Heat butter in a pan. Add ginger-garlic paste and saute till its raw smell goes away.

Step 2 - Add mushrooms, salt and black pepper and saute for 4-5 minutes.

Step 3 - Add sooji and roast it for 1-2 minutes. Turn off the gas.

Step 4 - Let the mushrooms cool down a bit and grind it to make a coarse paste.

Step 5 - Add back the mushroom paste in the pan. Add some water and boil it.

That's it. Your delicious mushroom soup is ready. You can top it with coriander leaves and cream if you want to but the soup will taste great and creamy even without cream. Enjoy a light and hearty meal, and feel better instantly.

About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.


Chicken Campbell Soup Recipes - Campbell's Quick Creamy Chicken & Noodles Recipe | KeepRecipes: Your Universal Recipe Box - Full ingredient & nutrition information of the.

Chicken Campbell Soup Recipes - Campbell's Quick Creamy Chicken & Noodles Recipe | KeepRecipes: Your Universal Recipe Box - Full ingredient & nutrition information of the.. Milk, green chilies, onion, chicken broth, dried thyme, seasoning salt and 10 more cheddar cheese soup with chicken 101 cooking for two bacon, pepper, onion, garlic, chedder cheese, chicken broth, half and half and 3 more instant pot best broccoli cheddar cheese soup pressure luck cooking Campbell's nacho cheese soup in a medium sauce pan. Top the casserole with the cheese and grill until the cheese is golden brown. Campbell's® cheesy chicken and rice casserole alicia. Try thighs campbells soup for more results.

Bake 400 degrees f for 25 minutes or until hot. Facebook (opens a new window) twitter (opens a new window) youtube (opens a new window) pinterest (opens a new window) instagram (opens a new window) Campbell's condensed cream of chicken soup is a pantry staple in many households. Try one of our chicken dishes that are sure to earn rave reviews at the dinner table. Kick to baked chicken that you and your family.

Top 10 Cream of Chicken Soup Recipes - Campbell's Soup UK from www.campbellsoup.co.uk Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Discover your next easy and great tasting meal recipe now. *for creamier dish, use 1 1/2 cups rice. Tomato and chicken soup madeleine cocina water, ground black pepper, garlic, tomato puree, tomatoes, onion and 4 more chicken soup with cocont milk casseroles et claviers lime juice, chicken stock, red chilli, lemongrass, kaffir lime leaves and 5 more Stir the soup, water, thyme and black pepper in a small bowl. Cream of chicken soup recipes. (0) dinner calorie wise main dish recipe (350 calories or less) honey mustard chicken with beer sauce. Milk, green chilies, onion, chicken broth, dried thyme, seasoning salt and 10 more cheddar cheese soup with chicken 101 cooking for two bacon, pepper, onion, garlic, chedder cheese, chicken broth, half and half and 3 more instant pot best broccoli cheddar cheese soup pressure luck cooking

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Cover and cook on low heat 5 min. Campbell's condensed cream of chicken soup is a pantry staple in many households. Pour the mixture over the chicken. Mix both cans of soup together in a bowl until. Condensed cream of chicken soup buttoni's low carb recipes. Campbell's® cheesy chicken and rice casserole wendi garland hengsteler. Stir in the farfalle and cook until hot. Stir the soup, water, thyme and black pepper in a small bowl. Full ingredient & nutrition information of the curry chicken thighs calories. Recipes using cream of chicken soup. Cheddar, butter, sweet peas, cream of chicken soup, stuffing and 3 more. Easy chicken casserole recipes & ideas check out these quick and easy chicken casseroles—most are on the table in 45 minutes or less! Heat oil in a large pot.

Mix both cans of soup together in a bowl until. For decades our soups have been the secret ingredient in hundreds of tasty recipes. Chicken breasts, baking mix, carrots, potatoes, cream of chicken soup and 6 more chicken orzo soup (tupperware pressure cooker) arieldaniel lemon, water, whole chicken, celery stalks, garlic cloves, onion and 4 more chicken broth madeleine cocina Cream of mushroom soup living smart and healthy. Try one of our chicken dishes that are sure to earn rave reviews at the dinner table.

Chicken Campbell Soup Recipes / chicken ala king recipe campbells - wardilysta-wall from images.media-allrecipes.com Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Vegetable broth, salt, flour, pepper, medium yellow onion, butter and 8 more. For simple & fast recipes that are full of flavor. Mix both cans of soup together in a bowl until. Campbell soup company toggle menu. Try thighs campbells soup for more results. Made with lean chicken and fresh cream and containing no artificial colours or flavours, it's delicious eaten on its own or in easy weeknight recipes. (2) easy recipes & ideas dinner.

*for creamier dish, use 1 1/2 cups rice.

(0) dinner calorie wise main dish recipe (350 calories or less) honey mustard chicken with beer sauce. Campbell's® cheesy chicken and rice casserole alicia. Chicken & noodle casserole mini chicken pot pies Member recipes for chicken breast and campbells soup. Cover and cook on low for 7 to 8 hours* or until the chicken is cooked through. Campbell soup company toggle menu. Easy recipes & ideas dinner. Made with lean chicken and fresh cream and containing no artificial colours or flavours, it's delicious eaten on its own or in easy weeknight recipes. Home > recipes > chicken thighs campbells soup. These recipes are easy, great tasting and just in time to feed your hungry family! + 74 74 more images. Campbell's nacho cheese soup in a medium sauce pan. Cover and cook on low heat 5 min.

Mexican chicken casserole the blond cook. Cover and cook on low for 7 to 8 hours* or until the chicken is cooked through. In a medium bowl, mix together the shredded chicken, noodles, soups and sour cream. *for creamier dish, use 1 1/2 cups rice. Discover your next easy and great tasting meal recipe now.

Campbell's Thai Chicken Vegetable Soup Recipe | Just A Pinch Recipes from s2.pinchstatic.com Salt, olive oil, dried porcini mushrooms, pepper, butter, brown onion and 8 more. Cover and cook on low for 7 to 8 hours* or until the chicken is cooked through. Try thighs campbells soup for more results. Cream of chicken soup recipes. Campbell's condensed cream of chicken soup is a pantry staple in many households. + 74 74 more images. Cheddar, butter, sweet peas, cream of chicken soup, stuffing and 3 more. Kick to baked chicken that you and your family.

Hence, mix to combine and then add salt, spices, chicken, and peas.

Open up creativity with campbell's® condensed cream of chicken soup. These recipes are easy, great tasting and just in time to feed your hungry family! Salt, olive oil, dried porcini mushrooms, pepper, butter, brown onion and 8 more. Heat oil in a large pot. Vegetable broth, salt, flour, pepper, medium yellow onion, butter and 8 more. Bake 400 degrees f for 25 minutes or until hot. Easy chicken casserole recipes & ideas check out these quick and easy chicken casseroles—most are on the table in 45 minutes or less! Mix soup and milk and pour over all. Try thighs campbells soup for more results. Recipes using cream of chicken soup. Campbell's condensed cream of chicken soup is a pantry staple in many households. Campbells 3 in 1 recipe book, pg 38 submitted by: Remove chicken.add soup, water, paprika and pepper.

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This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking. For decades our soups have been the secret ingredient in hundreds of tasty recipes. For simple & fast recipes that are full of flavor. Campbell's® cheesy chicken and rice casserole wendi garland hengsteler. *for creamier dish, use 1 1/2 cups rice.

Cook for 5 minutes or until the chicken is done. Prepared salsa, colby cheese, chopped cilantro, cooked chicken and 6 more. (4 ratings) chicken with cream of mushroom soup served with rice. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Heat oil in a large pot.

Very tasty and moist chicken and gravy for the rice. Mexican chicken casserole the blond cook. Reduce the heat to low. Or until chicken is done.tip: Remove chicken.add soup, water, paprika and pepper.

Cream of chicken soup recipes. Cheddar, butter, sweet peas, cream of chicken soup, stuffing and 3 more. Milk, green chilies, onion, chicken broth, dried thyme, seasoning salt and 10 more cheddar cheese soup with chicken 101 cooking for two bacon, pepper, onion, garlic, chedder cheese, chicken broth, half and half and 3 more instant pot best broccoli cheddar cheese soup pressure luck cooking Condensed cream of chicken soup buttoni's low carb recipes. Remove chicken.add soup, water, paprika and pepper.

Stir the soup, water, thyme and black pepper in a small bowl. Made with lean chicken and fresh cream and containing no artificial colours or flavours, it's delicious eaten on its own or in easy weeknight recipes. Add the chicken and cook until browned, stirring often. Cheddar, butter, sweet peas, cream of chicken soup, stuffing and 3 more. Facebook (opens a new window) twitter (opens a new window) youtube (opens a new window) pinterest (opens a new window) instagram (opens a new window)

Source: s-media-cache-ak0.pinimg.com

Cook for 5 minutes or until the chicken is done. Easy recipes & ideas dinner. Cream of chicken soup recipes. This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking. Home > recipes > chicken thighs campbells soup.

Chicken & noodle casserole mini chicken pot pies Prepared salsa, colby cheese, chopped cilantro, cooked chicken and 6 more. In a medium bowl, mix together the shredded chicken, noodles, soups and sour cream. Open up creativity with campbell's® condensed cream of chicken soup. Kick to baked chicken that you and your family.

Cream of chicken soup recipes. For simple & fast recipes that are full of flavor. Campbell's® cheesy chicken and rice casserole alicia. *for creamier dish, use 1 1/2 cups rice. Make something spectacular for dinner tonight with these recipes and ideas.

Pour the mixture over the chicken.

(0) dinner calorie wise main dish recipe (350 calories or less) honey mustard chicken with beer sauce.

Stir the soup, pesto sauce and milk in the skillet and heat to a boil.

Source: images.media-allrecipes.com

Cover and cook on low heat 5 min.

Hot water, chicken meat, olive oil, cream cheese, sucralose, onion powder and 3 more.

Campbell's condensed cream of chicken soup is a pantry staple in many households.

Mexican chicken casserole the blond cook.

Try one of our chicken dishes that are sure to earn rave reviews at the dinner table.

Stir the soup, water, thyme and black pepper in a small bowl.

For simple & fast recipes that are full of flavor.

(4 ratings) chicken with cream of mushroom soup served with rice.

Source: www.campbellsoup.co.uk

These recipes are easy, great tasting and just in time to feed your hungry family!

Pour the soup mixture over the chicken and vegetables.

Source: www.campbellsoup.co.uk

Condensed cream of chicken soup buttoni's low carb recipes.

Chicken breasts, baking mix, carrots, potatoes, cream of chicken soup and 6 more chicken orzo soup (tupperware pressure cooker) arieldaniel lemon, water, whole chicken, celery stalks, garlic cloves, onion and 4 more chicken broth madeleine cocina

Prepared salsa, colby cheese, chopped cilantro, cooked chicken and 6 more.

(12) chicken and shrimp with sriracha sauce.

Remove chicken.add soup, water, paprika and pepper.

This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking.

Source: i5.walmartimages.com

Campbell soup company toggle menu.

Source: www.campbellsoup.co.uk

Campbell's® cheesy chicken and rice casserole alicia.

For decades our soups have been the secret ingredient in hundreds of tasty recipes.

Full ingredient & nutrition information of the curry chicken thighs calories.

Top the casserole with the cheese and grill until the cheese is golden brown.


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Recipe of Perfect Chicken Noodle Soup

Chicken Noodle Soup. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.

Bring to the boil, skimming off any froth with a large spoon. METHOD Heat the oil in large saucepan over high heat. Add the stock and water and bring to the boil.

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Noodle Soup is something that I’ve loved my entire life.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:

  1. Prepare 1 lb of chicken, can be white or dark. I like thighs.
  2. Prepare 3 of carrots.
  3. Prepare 3 of celery stock.
  4. Get Half of onion white or yellow.
  5. Prepare 1 of garlic clove.
  6. Make ready 2 of bay leaves.
  7. Take 1 package of egg noodles, dry or frozen. I prefer frozen.
  8. Prepare 1 tsp of pepper.
  9. Make ready 1 tsp of thyme.
  10. Prepare 2 tsp of salt.
  11. Get 1 Tbsp of parsley.
  12. Get 2 tsp of Adobe season.
  13. Get 2 Tbsp of butter.
  14. Prepare 2 of chicken bouillon cubes.
  15. Take 1 tsp of poultry seasoning.
  16. Get of Water – to fill half a stock pot.

Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Add celery, carrots, bay leaves and thyme. How to make chicken and noodle soup using leftover roast chicken. Perhaps you had a rather large roast chicken, or you got some rotisserie chicken and needs to be used sooner rather than later.

Instructions to make Chicken Noodle Soup:

  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes..
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes..
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked..

It's a shame to let good food go to waste, and this traditional chicken and noodle soup is the perfect choice. Yes there's more steps than quick and easy chicken noodle soup recipes, but it is so worth it because this broth is something money can't buy! Reheat on the stove and add the noodles and parsley just before serving. Add chopped carrots and celery to the stock and bring to a simmer. Then add chopped chicken breast or thighs and bring to a simmer again.

So that’s going to wrap it up for this exceptional food chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


  • Potatoes
  • Beet
  • Onions
  • Carrots
  • Spinach
  • Green beans
  • Cabbage
  • Zucchini
  • Cauliflower
  • Celery
  • Squash
  • Corn
  • Broccoli

You can basically use any vegetables of your choice.

Tips and variations

-Stir in leftover cooked noodles or rice and make this soup more filling.

-Use low sodium broth because regular broth can make this meal very salty.

-Either vegetable broth or chicken broth can be used.

-The amount of herbs and spices can be adjusted, based on your preference.

-You can use any vegetables of your choice.

-If you are planning on freezing, then don’t add potatoes because they don’t thaw well.

-Use leftover shredded rotisserie or grilled chicken from a previous meal. It will just be quicker this way.

-Red chili flakes are optional but add a subtle spicy kick.

-To make creamy soup, stir in about 1 cup heavy cream in the last 5 minutes to make the soup thicker and creamier. Half and half is also a good choice.


Recipe Summary

  • 2 tablespoons cooking oil
  • 1 onion, chopped
  • 1 pound boneless, skinless chicken thighs (about 4), cut into approximately 1 1/2-by-1/4-inch strips
  • 1/4 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 1 3/4 teaspoons salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1 sweet potato (about 1/2 pound), peeled and cut into 3/4-inch cubes
  • 1 zucchini, quartered lengthwise and cut crosswise into 1-inch pieces
  • 3/4 cup tomato puree
  • 1 quart water
  • 2 cups canned low-sodium chicken broth or homemade stock
  • 1/2 cup couscous
  • 1/3 cup chopped fresh parsley

In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.

Increase the heat to moderately high. Add the chicken, cayenne, cumin, salt, and pepper to the pot. Cook, stirring occasionally, for 2 minutes.

Stir in the sweet potato, zucchini, tomato puree, water, and broth. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.

Add the couscous to the soup. Simmer for 5 minutes, stirring occasionally. Remove the pot from the heat. Let the soup stand, covered, for 2 minutes add the parsley and serve.