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Oven in the oven

Oven in the oven

We peel the potatoes and cut them into cubes, put them in the pan and lightly fry them.

Beat eggs with cream, salt, pepper, nutmeg and paprika.

In a heat-resistant bowl, place the potatoes and then cut the sausage into slices.

We put beaten eggs, sliced ​​onions, chopped parsley.

Put in the preheated oven for 20 min.

Good appetite!!



Baked small omelets with chicken are prepared in three simple steps. You don't need many ingredients either, the recipe is versatile and you won't spend much time in the kitchen. Prepare the ingredients in 5 minutes, and then let the oven do its job.

1. Prepare the ingredients

  • Chops 1 red bell pepper and 1 bunch of parsley.
  • Cut into slices 50 g olives.
  • Laugh 60 g telemea.
  • Mix 5 eggs with 50 ml milk.

2. Prepare the small omelettes

  • Grease the shapes of a muffin tray with butter.
  • Put the chopped peppers, parsley, telemeau and olives in the muffin tins and 150 g chicken breast cooked LaProvincia.
  • Pour the beaten eggs together with the molded milk, over the vegetables and cheese.

3. Bake the small omelettes

Put the tray in the oven for 15 minutes.

Difficulty preparing

The recipe for small omelettes with baked chicken is made effortlessly. As utensils, you need:


FIT recipe: baked scrambled eggs

This recipe is inspired by a tortilla recipe that my mother makes every time she visits us and that she has learned in Spain. Being a follower of the changes, as I do in the case of many recipes, I kept thinking about how to make this preparation without too much effort and without frying it, so I can get a healthier recipe.

This option is the first attempt and I will probably not change it, because once I find the ideal option to the liking of the whole family, I keep the recipe as such. So here is my version of scrambled eggs in the oven!


Cheese omelette in the oven

Good morning. And so it will be all day. Because today I'm giving you a solution for a hearty and tasty breakfast that can keep you hooked until I say & # 8302 until evening & # 8221 but I don't know you so let it be & # 8230 until noon. There it is:

I had in the fridge some cheeses that needed to be used: a piece of camembert, a piece of goat cheese and a piece of parmesan, the only bit of this story.

Eggs and vegetables. Lots of vegetables. Bell peppers, onions, garlic, a carrot, a cucumber and green peppercorns to make my day a little harder.

I cut the vegetables into small pieces, except for the carrot, which I made into strips with the help of the vegetable peeler. I put them in the pan and sautéed them for 6 minutes with a little oil.

I beat the eggs with a few strands of saffron, a little salt and green peppercorns.

I poured the eggs over the vegetables, broke the cheeses into pieces (except for the Parmesan cheese, which I shaved with the same vegetable knife) and spread them in the pan. Then I put the pan in the hot oven.

After ten minutes at 200 degrees Celsius

A slice of rye bread, slightly sour, completes today's breakfast well.

Maybe a garden tomato salad would go next to the omelet.


Fluffy omelette in the oven

It may not be a quick recipe, but it is definitely a noteworthy one. The omelet prepared in this way has the delicate consistency of a soufflé and a wonderful taste. You can do it on a weekend morning or on vacation. It's just as good and warm, and cold.
When baked, the omelet rises quite nicely, but it is left shortly after it is taken out of the oven. This is absolutely normal and does not affect the irresistible taste in any way.
The ratio is simple, 1: 1. That is, weigh the eggs without the shell and add the same amount of sweet cream.
Tip: if you use a little sweetener and some flavors, you get a great dessert.

  • 4 medium-sized eggs (about 200 g weighed without shell)
  • 200 g sweet sour cream (minimum 30% fat)
  • salt
  • butter for greased form

Beat the eggs with the cream and salt. No mixer is needed, a fork is enough to homogenize the mixture.

A form of ceramic or heat-resistant glass is greased with butter. Pour the egg mixture with the cream.

Place in a preheated oven at 170 degrees Celsius and bake until set and browned. Depending on the size of the form, it can take between 20 and 45 minutes.

Leave for a few minutes, then portion and serve.

TOTAL: 410 grams, 1043.8 calories, 30.2 protein, 100.2 fat, 5.8 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Oven in the oven

A quiet Sunday with the family is perfect with a good coffee and an omelet that doesn't hold you back too long in the kitchen. If in order to prepare a fried omelette you have to sit next to it to watch it, you make the omelette in the oven in two movements, put it in the oven and come back when you feel it smell (well! It didn't burn :))))

Ingredients for 4 people

  • 7 eggs
  • 100 gr smoked house sausage
  • 100 gr cheese
  • green onion tails
  • a little larch (I put larch paste, which I wholeheartedly recommend, I used it all winter)
  • butter to grease the bowl & # 8211 like a walnut
  • salt
  • pepper

Put a little melted butter in a pan and when it has warmed up, add the diced sausage and the sliced ​​onion. Cook for 2-3 minutes. Add the larch and turn off the heat.

Separate the egg whites from the yolks. Mix the egg whites with salt. Add the yolks, the mixture from the pan, adjust the taste of salt and pepper and mix gently, gently.

Grease a heat-resistant dish with butter and pour the mixture.

Put the dish in the preheated oven, over medium heat, for 20 minutes.

Remove the pan from the oven, place the diced cheese on top and let it melt and lightly brown the omelette.


5 Omelette recipes in the oven

A dish much loved by me is the omelet. Whether it is simple, with vegetables, cheese, ham, omelet, it can be served both for breakfast and as an appetizer for lunch, but also for dinner with a salad. Today I propose 5 baked omelet recipes very tasty, which I hope will inspire you.

1. Bake omelette with spinach and feta cheese

This omelet is fantastically tasty. The combination of spinach, feta cheese, tomatoes, olives, oregano, onions make this culinary preparation a very appetizing and tasty appetizer.

Ingredients Baked omelette with spinach and feta cheese:

  • 2 eggs
  • 2 tablespoons milk
  • 3-4 chopped oregano leaves
  • 30 grams of feta cheese cut into pieces
  • 5 sliced ​​olives
  • 3 small tomatoes or cherry sliced
  • 1 small red onion, finely chopped
  • 3-4 broken spinach leaves
  • Salt
  • Pepper

Preparation of baked omelet with spinach and feta cheese:

  • Preheat the oven to 160 degrees.
  • Grease a ceramic baking tray with a little butter or oil.
  • Beat eggs with milk, season with salt and pepper.
  • Arrange oregano, feta cheese, sliced ​​olives, red onions, spinach on the bottom of the ceramic bowl greased with butter / oil.
  • Pour the egg and milk mixture over the ingredients in the bowl, mix them lightly with a fork, then put the bowl in the hot oven for 25-30 minutes.
  • Baked omelette with spinach and feta cheese is served hot.

2. Baked omelette with vegetables and svaiter

Baked omelette with vegetables and svaiter is a hearty appetizer, appetizing, easy to prepare. The necessary vegetables are: mushrooms, onions, potatoes, tomatoes, broccoli, asparagus. It can be served both for lunch and dinner, with a simple salad.

Ingredients Baked omelette with vegetables and svaiter:

  • Olive oil
  • 1 small red onion
  • 50 grams of mushrooms cut into quarters
  • 7-8 small potatoes peeled, washed, cut into slices
  • A few bunches of broccoli
  • 7-8 small tomatoes
  • 4-5 asparagus strands (cut hard ends)
  • 7 eggs
  • 3 tablespoons milk
  • 2 sliced ​​svaiter slices
  • Salt
  • Pepper

Preparation of baked omelette with vegetables and svaiter:

  • Preheat the oven to 180 degrees.
  • Place a baking sheet in an oven tray.
  • Boil the potato slices for 5 minutes, strain them, leave to cool.
  • Put the potato slices, onions, mushrooms and broccoli bunches in the oven tray.
  • Put it in the hot oven for 15 minutes.
  • Add the asparagus and tomatoes and leave the vegetables in the oven for another 10 minutes.
  • Remove the tray and turn the oven to 150 degrees.
  • Add half of the cooked vegetables to the oven in a ceramic bowl, and put half the amount of svaiter.
  • In a bowl, mix eggs with milk and season with salt and pepper.
  • Pour the composition over the vegetables in the ceramic bowl, add the rest of the vegetables, and finally the rest of the svaiter.
  • Place the ceramic pot in the hot oven at 150 degrees for 25-30 minutes.
  • Let the omelette in the oven with the vegetables and sauté to cool before cutting it.

3. Baked omelette with Gouda cheese and spinach

A formidable appetizer, omelette with Gouda cheese and spinach, is easily prepared from just a few ingredients: mushrooms, baby spinach, Gouda cheese and of course eggs.

Ingredients Omelette with Gouda cheese and spinach:

  • 2 tablespoons olive oil
  • 1 small onion
  • 150 grams of sliced ​​mushrooms
  • 100 grams of raw baby spinach
  • 2 eggs husband
  • 4 egg whites
  • 150 grams of grated smoked Gouda cheese
  • Salt
  • Pepper

Preparation Omelette with Gouda cheese and spinach:

  • Preheat the oven to 180 degrees. Heat the oil in a pan, cook the onion for 2 minutes, add the mushrooms, cook for 4-5 minutes until soft, then add the baby spinach, cover the pan with lids and leave the ingredients on the fire for another 1 minute until it softens.
  • In a bowl, beat the eggs with the egg whites, add half of the smoked Gouda cheese, salt, pepper, mix the ingredients and incorporate the previously obtained spinach composition.
  • Mix the omelette with spinach and Gouda well and pour it into a round Yena tray, sprinkle the rest of the smoked Gouda cheese on top and put the Yena dish in the hot oven for 30 minutes or until the spinach and Gouda omelette browns.

4. Baked omelette with vegetables

Baked omelette with vegetables is a weekend recipe, very easy to prepare. The ingredients used: zucchini, mushrooms, tomatoes, onions, garlic, cheese, parsley make this appetizer a real culinary delight.

Ingredients Baked omelette with vegetables:

  • 3 eggs
  • 1 small sliced ​​zucchini
  • 1 small diced tomato
  • 6 sliced ​​mushrooms
  • 15 grams of butter
  • 2 finely chopped green onions
  • 1 clove of crushed garlic
  • 60 grams of grated cheddar cheese
  • 1 bunch chopped parsley
  • Salt
  • Pepper

Preparation of baked omelette with vegetables:

  • Preheat the oven to 180 degrees.
  • Grease a round Yena shape with a little butter.
  • Beat eggs in a bowl.
  • In a pan, fry the vegetables together with the garlic in the melted butter, when they soften, put them in the bowl with beaten eggs, add the parsley, grated cheese (it can also be mozzarella, cheese, emmentaler) and mix the ingredients until you get a homogeneous composition. pour it into the prepared Yena bowl.
  • Put the vegetable omelette in the hot oven for 20-25 minutes.
  • Let it cool for 5 minutes, then serve.

5. Baked omelette with Cheddar cheese

Baked omelette with Cheddar cheese is a tasty food that we can serve both as an appetizer and as a main dish, for breakfast, lunch or even dinner.


Small baked omelets with chicken, good for brunch

On a lazy weekend morning, breakfast is served after ten o'clock. Now is the perfect opportunity to set the table for a brunch. Small omelets are famous for their appearance and taste. Make a fresh orange or a good coffee, arrange the omelettes on the table together with other foods suitable for breakfast.

This recipe is also a good alternative for dinner or a healthy breakfast when you don't have much time to make something more complex.


Fluffy omelette in the oven

It may not be a quick recipe, but it is definitely a noteworthy one. The omelet prepared in this way has the delicate consistency of a soufflé and a wonderful taste. You can do it on a weekend morning or on vacation. It's just as good and warm, and cold.
When baked, the omelet rises quite nicely, but it is left shortly after it is taken out of the oven. This is absolutely normal and does not affect the irresistible taste in any way.
The ratio is simple, 1: 1. That is, weigh the eggs without the shell and add the same amount of sweet cream.
Tip: if you use a little sweetener and some flavors, you get a great dessert.

  • 4 medium-sized eggs (about 200 g weighed without shell)
  • 200 g sweet sour cream (minimum 30% fat)
  • salt
  • butter for greased form

Beat the eggs with the cream and salt. No mixer is needed, a fork is enough to homogenize the mixture.

A form of ceramic or heat-resistant glass is greased with butter. Pour the egg mixture with the cream.

Place in a preheated oven at 170 degrees Celsius and bake until set and browned. Depending on the size of the form, it can take between 20 and 45 minutes.

Leave for a few minutes, then portion and serve.

TOTAL: 410 grams, 1043.8 calories, 30.2 protein, 100.2 fat, 5.8 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.

4.5 Based on 21 Review (s)

Fluffy omelette in the oven

It may not be a quick recipe, but it is definitely a noteworthy one. The omelet prepared in this way has the delicate consistency of a soufflé and a wonderful taste. You can do it on a weekend morning or on vacation. It's just as good and warm, and cold.
When baked, the omelet rises quite nicely, but it is left shortly after it is taken out of the oven. This is absolutely normal and does not affect the irresistible taste in any way.
The ratio is simple, 1: 1. That is, weigh the eggs without the shell and add the same amount of sweet cream.
Tip: if you use a little sweetener and some flavors, you get a great dessert.

  • 4 medium-sized eggs (about 200 g weighed without shell)
  • 200 g sweet sour cream (minimum 30% fat)
  • salt
  • butter for greased form

Beat the eggs with the cream and salt. No mixer is needed, a fork is enough to homogenize the mixture.

A form of ceramic or heat-resistant glass is greased with butter. Pour the egg mixture with the cream.

Place in a preheated oven at 170 degrees Celsius and bake until the surface is firm and browned. Depending on the size of the form, it can take between 20 and 45 minutes.

Leave for a few minutes, then portion and serve.

TOTAL: 410 grams, 1043.8 calories, 30.2 protein, 100.2 fat, 5.8 carbohydrates, 0 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


In order for an omelet to come out as fluffy as in the picture, you need to know a little secret!

We present you a recipe for a delicious omelette in the oven, with a reddish crust and extremely appetizing. It is a hot dish that is prepared amazingly simple and fast. The secret lies in the correct proportion of ingredients & # 8211 1 egg to 50 ml of milk. Being baked in the oven, the omelet is particularly light and brown. Enjoy your loved ones with a perfect breakfast.

ingredients

Method of preparation

1. Mix the eggs with the milk. Match with salt and ground black pepper.

2. Stick the yolks with a fork and mix vigorously.

3. Grease a baking tin with 10 g of butter. Use a shape with a higher border, as the omelet will grow.

4. Pour the beaten eggs into the baking tin.

5. Bake the omelette in the preheated oven at 200 ° C for 30 minutes. Do not open the oven door for the first 15 minutes.