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Best Cottage Cheese Recipes

Best Cottage Cheese Recipes

Top Rated Cottage Cheese Recipes

"A simple, light and tasty soup for any time of the year." — Jay Christian, author of Hollywood Celebrity Recipes.

Make these mini tarts with fewer than five ingredients—they're the perfect easy dessert recipe for any party.Recipe courtesy of Hood

These bite sized cucumber snacks are perfect for entertaining or serving to your little ones after school. Recipe courtesy of Hood

If you've been searching for some creative ways to use avocados, then look no further. This recipe for mango avocado salsa has immaculate flavor and can be easily prepared in 15 minutes.Recipe courtesy of Hood Cottage Cheese

No summer cookout is complete without pasta salad, and this recipe is one to boot. In just 15 minutes you'll have a cold dish that your guests will love. Recipe courtesy of Hood

During the Jewish holiday of Hanukkah it is traditional to eat this savory kugel recipe. This recipe is made with cottage cheese although many people subsitute gvina levana (Israeli white cheese) if you can find it. If you like this dish even sweeter, feel free to add some raisons, it will give it some interesting texture.For more Hanukkah inspiration, click here.

The secret ingredient that gives this chocolate pudding a velvety texture and healthy boost? Hood® Low Fat Cottage Cheese.Recipe courtesy of Hood

Try this easy homemade lasagna recipe—it's practically perfect in every way.Recipe courtesy of Karrie Truman, Happy Money Saver.

Calories 261, fat 12 g, carbs 16 g, fiber 3 g, protein 24 g

If you’re skeptical about cooking lasagna in a slow cooker, have no fear — it’s as easy as layering the ingredients and walking away. This recipe will have your lasagna pan gathering dust. The Italian purist in me was happy to find that traditional lasagna noodles bake up beautifully without boiling them first, and my boys were delighted to eat this for dinner and again as tasty leftovers.

My grandma, Terry Menyes, got this recipe out of a magazine when she was first married almost 60 years ago. It's become a family favorite since then, and now everyone makes this lasagna.

While I love a traditional scalloped potato, I’ve adapted my favorite way to make macaroni and cheese to a delicious, gooey potato dish. This is hearty enough to serve as a Meatless Monday entrée with a side salad.


13 Best Cottage Cheese Substitutes

Cottage cheese. A popular choice for dieters and health enthusiasts because of its low fat. Did you also know that it’s popular among athletes due to its high amount of protein?No doubt this is a tasty, versatile and affordable cheese with a variety of uses in savory recipes and sweet desserts.

But what if you’re out of it and your mind tells you to use a cottage cheese substitute instead of rushing to the store? The good news is that there are plenty of substitutes for cottage cheese.

Depending on the recipe, you may discover that one substitution works better than the other. For example, the substitute used in baking may not be as good if used in lasagna or other cooked recipes.


Cottage Cheese for Babies Tips, Ideas and Easy Recipes

Cottage cheese is a mixture of cheese curds (these are the little ‘lumps’) and whey, formed by curdling cow’s milk, then draining it rather than pressing it.

There are different styles of cottage cheese available – some with large curds (often called ‘chunk style’ and great as a finger food), some small, some with the curds washed to make them taste sweeter and less acidic, and some with unwashed curds and a more ‘tangy’ flavour.

You can also buy cottage cheese with varying levels of fat, depending on the fat quantity of the milk used to prepare it. Whilst full fat/ whole milk cottage cheese is perfectly fine – even desirable – for babies (here’s why) – it’s a good idea to switch to a reduced fat variety when baby reaches 2 years of age.

The nutritional value of cottage cheese

Cottage cheese is a source of calcium. However, it’s not one of the best sources of calcium for babies – a cup of yogurt, for example, contains over twice as much calcium as a cup of cottage cheese.

So whilst cottage cheese is a useful addition to baby’s diet in terms of calcium intake, it’s important to include other calcium sources too.

…That paneer (also known as farmer cheese or queso blanco) is simply cottage cheese that has been pressed?

Cottage cheese also provides some fats (dependent on the fat quantity of the milk it was made with), plus vitamin D, phosphorus (good for teeth and bones!) and selenium.

Cottage cheese is an excellent source of protein – the reason it’s such a popular food with athletes!

Some varieties of cottage cheese are very high in sodium…

We recommend looking for low sodium brands when buying cottage cheese for baby (and the rest of the family, too!).

When can my baby eat cottage cheese?

Cottage cheese can generally be introduced to your baby from 6 months of age, although it’s important to check with your doctor first, particularly if there is any family history of food allergy.

I was told to avoid soft cheese when pregnant – isn’t cottage cheese a soft cheese? Doesn’t that mean it may be harmful for baby?

The advice about consuming soft cheese during pregnancy relates to unpasteurized cheeses. Cottage cheese is usually made with pasteurized milk (check the packaging to be sure) and is safe during pregnancy and for your weaning baby unless – of course – a family history of food allergy or intolerance makes it unsuitable.

Cottage cheese for babies – recipes and ideas

In many ways, cottage cheese can be considered a ‘fast food’ for babies – after all, it’s ready to serve straight from the container!

For some babies, the relatively bland flavour is what makes it appealing – but other tiny diners (ours included) might like a bit more pizzazz! So here are a range of ways to incorporate yummy cottage cheese into baby’s menu…

  • Combine cottage cheese with baby’s favourite fruit puree – our babies’ favourites were peach, all kinds of melon/cantaloupes and pureed raisins (soak them in water first to soften them).
  • Mix cottage cheese with grated apple.
  • Mash avocado and banana together, then stir into cottage cheese. Serve just as it is, use as a toast topper or serve as a sandwich filling.
  • Serve with chopped/mashed berries, topped with ground flax or wheat germ.
  • Puree cottage cheese and use in recipes in place of mascarpone, cream cheese or sour cream.
  • Add cottage cheese to mashed potato for creaminess and extra nutrition.
  • Mix with chopped, canned mandarins (those packed in juice, not syrup). Delicious and refreshing!
  • Using a juicer, juice a mature carrot. Blend the juice with cottage cheese until smooth, then warm through for a uniquely interesting soup!
  • Add a tablespoon of cottage cheese to the pan as you make scrambled eggs.
  • Puree cottage cheese with roasted red pepper for a nutritious, colourful and tasty dip.
  • Mash with cooked sweet potato and a dash of cinnamon.

Freezing Cottage Cheese

We DON’T recommend freezing cottage cheese, because it changes the texture… and not in a good way! But, of course, feel free to give it a try if you wish – the texture may be suitable to YOUR baby’s liking, even if it wasn’t to ours!

Tropical Fruit Salad

1 tbsp chopped, ripe banana

Cottage Cheese and Apple Treat

1 dessert apple, cored and diced*

*Not sure whether to peel the apple or leave the skin on? Here are some tips to help you decide!

  1. Place the apple dice into a small saucepan and add a very little water.
  2. Cook for a few minutes until the apple dice are tender, but NOT completely broken down.
  3. Remove from the heat and add the cinnamon.
  4. Top the cottage cheese with the warm apple and cinnamon, then sprinkle with the ground flax and serve.

Blueberry Delight

1 tbsp chopped blueberries (use fresh berries, or frozen berries – thawed)

  1. Simply stir everything together and serve. If this combination is a little too ‘lumpy’ for your baby, puree briefly in a food processor.

Summer egg Salad

1 hard boiled egg, chopped

Easy Tuna Salad

1 tbsp lite tuna, packed in water

2 red, seedless grapes, finely chopped (peel if you think your baby may have trouble with the skins)

Creamy Cottage Cheese Dip

2 tbsp of any cooked white bean

1 small garlic clove, fresh or roasted

Cottage Cheese and Blackberry Muffins (Egg Free)

For older babies enjoying texture, these egg free muffins do contain a little sugar, but plenty of good stuff too! You can substitute blackberries for any berry your baby enjoys, or you could try raisins/dried cranberries which would add a little extra sweetness.

The texture is firm on the outside and ‘squidgy’ in the middle (similar to banana bread).

This recipe yields around 18 muffins, so reduce the quantities accordingly for a smaller batch.

8 oz (2 cups) whole wheat flour

2 oz (1/2 cup) all purpose flour

8 oz (1 cup) cottage cheese

  1. Preheat the oven to 350 deg F.
  2. Mix all the wet ingredients (except the berries) in one bowl and all the dry ingredients in another.
  3. Combine the wet and dry ingredients, mixing well, then stir in the berries.
  4. Spoon into greased muffin tins or paper cases and bake for 15 to 20 mins, until done.

Fabulous Fishy ‘Pizza’

1 whole wheat English muffin (here’s how to make your own)

2 to 3 tbsp cottage cheese

2 tbsp grated Cheddar cheese

  1. Mix the salmon into the cottage cheese.
  2. Split the muffin and toast each half on one side.
  3. Turn over and divide the salmon/cottage cheese mixture between the two halves.
  4. Top each half with grated cheese.
  5. Place back under the grill/broiler until cheese has melted.
  6. Cool, cut up and serve.

Another yummy recipe with cottage cheese…

We hope your baby enjoys these recipes – if YOU have any baby food recipes you’d like to share containing cottage cheese, then please send them in


24 Cottage Cheese Recipes That Prove It’s More Than a 1980s Diet Food

It has suffered long enough from a bad reputation as an ’80s diet food. Guess what? Mom was right. Cottage cheese is super healthy, packed with protein, calcium, vitamin B-12, and selenium.

Even better, it’s a versatile ingredient that can make everything from lasagna to desserts taste better. Mildly tangy, acidic, and naturally low in fat, it’s a fresh cheese of curds packed with some of the whey.

We ignore any calls for low fat or fat free dairy in these recipes. Regular cottage cheese, as it’s called, naturally has 4 percent milk fat. It comes in large and small curd varieties. Small curd has 25 grams of protein per cup, and large curd has 23 grams.

So forget those old-school diet meals with that scoop o’ cottage cheese and cantaloupe (though, admittedly, it’s a delicious combo). Here are 24 recipes that bring cottage cheese up to date.

1. Cottage cheese lasagna

Swap in cottage cheese for the ricotta and keep the awesome layers of ground beef, spicy sausage, tomato sauce, and pasta. Getting hungry?

2. Vegetarian cottage cheese lasagna

Loaded with colorful, healthy vegetables, this lasagna doesn’t hold back on the creamy goodness, with cottage cheese and mozzarella oozing between sheets of pasta. Do yourself a favor and use no-boil lasagna noodles.

3. Gluten-free cottage cheese lasagna

This recipe feeds a crowd (12 to 15 servings) or provides lots of future frozen dinners. Gluten-free noodles (you could sub wide zoodles) bake in layers of zesty homemade tomato sauce and four kinds of cheese.

4. Strawberry cottage cheese cake

This one-bowl cake is gluten-free baking done right. A batter of cottage cheese, coconut flour, eggs, and milk is studded with sliced strawberries.

We take a few liberties with this recipe, replacing the low fat milk with whole. We slice the strawberries lengthwise for a prettier shape.

5. Double chocolate cottage cheese cookies

These cookies look and taste like any other chewy chocolate treats, but they pack in 1/2 cup of protein-rich cottage cheese. Chocolate chips sweeten the cocoa-rich cookies, and oat flour keeps them gluten-free.

6. Healthy cheesecake

Cottage cheese and Greek yogurt (we use whole-milk varieties) blend into a rich batter flavored with classic lemon zest and vanilla. Sweet and creamy, it’s everything a cheesecake should be. Top with granola for crunch.

7. Strawberry raspberry cream pops

These hot-pink frozen treats get their creamy texture from cottage cheese. And kids will never know it because the sweet flavor of strawberries and raspberries, accented with honey, is so spot-on.

We call that sneaky genius.

8. Chocolate chip cookie dough protein bars

These bars use every healthier ingredient sub in the book, including chickpeas, dates, oat bran, and yes, our new best friend, cottage cheese. And they taste amazing. Good-for-you dessert that tastes good: win-win!

9. Strawberry cottage cheese mini muffins

A platter of these mini cakes stands out on the dessert buffet. They’re bursting with fresh strawberries, flavored with orange juice, and hiding protein-rich cottage cheese. And they’re cute — especially if you get creative with icing.

We replace the canola oil with coconut oil. The white flour in this recipe helps the little cakes rise in the oven, creating a light texture.

10. Protein cheesecake mousse

If you don’t have the patience to wait for a cheesecake to bake (we don’t blame you), go for this 5-minute version instead. With cocoa and protein powder blended with cottage cheese, it’s anything but traditional.


27 Surprising Cottage Cheese Recipes You’ll Love

Cottage cheese may be the most polarizing dairy product, so we don’t blame you if you’ve literally never thought about cottage cheese recipes before now. People tend to find its curdy texture either delightful or appalling. Either way, many of us have relegated cottage cheese to the tragically lame role of a bland but “healthy” snack to be topped with pineapple. But you know what they say: No time like a pandemic to explore the tremendous variety of delicious and creative cottage cheese recipes out there.

Okay, seriously, though: Cottage cheese is an awesome ingredient to have on hand right now—full of nutrition and surprisingly versatile (and therefore harder to get sick of). These mild, protein-packed curds can be used to make so many different things, from pasta and pancakes to dips and desserts.

Many of these cottage cheese recipes feature the ingredient prominently, while others cleverly camouflage it or transform its unusual texture altogether. You might even dare to serve some of these dishes to folks who fall in the “cottage cheese is appalling” camp.


Cottage cheese recipes

Use cottage cheese as a low-fat topping for jacket potatoes and toast, or cook in crispy fritters. This mild, fresh cheese also makes a healthy dip.

Open cottage cheese & pepper sandwich

Throw a healthy slant on bruschetta by topping your wholemeal toast with cottage cheese, basil and contrasting balsamic

Spicy tuna & cottage cheese jacket

For a low-fat energy lunch try a carbohydrate-heavy baked potato with a light and nutritious filling

Super-quick Scandi supper

Whip up this stylish, Scandinavian platter and let your friends help themselves

Cottage cheese fritters

Whip up these tasty fritters made with cottage cheese, spinach and cherry tomatoes in just 20 minutes. Perfect for brunch, or lunch served with a salad


7. Cottage Cheese Delight Breakfast Bake Recipe Food


Best Cottage Cheese Breakfast Recipes
from Cottage Cheese Delight Breakfast Bake Recipe Food
. Source Image: www.food.com. Visit this site for details: www.food.com

Indian breakfast recipes, breakfast recipes. Most of us recognize the usual claiming ‘Breakfast like a king, lunch like a common man, and dinner like a poor person!’ Have you ever asked yourself why? We do not eat anything with the evening, that is, we quickly all evening. In the early morning, we require to break this quick with energy-packed and nutritious food. Breakfast resembles gas for our mind and body. Having a good delicious breakfast can maintain you cheerful, conscientious as well as energetic all day long. It can also aid you manage your weight much better, since breakfast kick-starts your metabolic rate the proper way as well as avoids binging on calorie-laden snacks in the mid-morning. Basically, breakfast makes you gorgeous in and out.


New Ways to Eat Your Curds and Whey

Most people just pop some cottage cheese in a bowl and call it good. Some go so far as to add it to their smoothies and shakes. But this nutritional giant can star in all sorts of sweet and savory dishes. When you buy cottage cheese, keep in mind several points:

  • Some brands can contain nearly 700 milligrams of sodium in a cup serving. There are some lower-salt versions available now, but the extra salt can be useful after a particularly sweaty workout.
  • Cottage cheese is usually available with 0-percent, 2-percent, and 4-percent fat levels. A half-cup serving of fat-free cottage cheese provides about 80 calories and 0 grams of fat. The 2-percent version delivers roughly 90 calories and 2.5 grams of fat. The 4-percent version contains 120 calories and 5 grams of fat.

Some people may like the calorie saving that you get from nonfat cottage cheese. Others will find that the extra bit of fat in other versions makes it more filling. Perhaps 2 percent is a perfect meeting ground.

Fruit Salad Cottage Cheese Breakfast Tacos

Slathered with zesty cottage cheese and piled high with fruit salad, these sweet tacos will have you jumping out of bed in the morning. Add a sprinkling of granola for some crunch. These tacos can also serve as a healthy dessert or even a post-workout treat. The cottage cheese mixture and fruit salad can be made a few days in advance and chilled.

Salmon Salad with Cottage Cheese Dressing

Crunchy veggies, buttery salmon, and a creamy cottage cheese dressing make for a crave-worthy salad. This salad packs enough protein to make it extra filling and leave your muscles fueled and ready to perform later in the day.

Peanut Butter Protein Muffins

Beyond infusing these guilt-free muffins with protein, cottage cheese makes them extra moist without the need for extra oil. The peanut butter powder and dried cherries make the muffins taste like everyone's favorite schoolyard sandwich.

References

1. Res, P. T., Groen, B., Pennings, B., Beelen, M., Wallis, G. A., Gijsen, A. P., . & Van Loon, L. J. (2012). Protein ingestion before sleep improves postexercise overnight recovery. Medicine and Science in Sports and Exercise, 44(8), 1560-1569.

3. Bonjour, J. P. (2011). Protein intake and bone health. International Journal for Vitamin and Nutrition Research, 81(2), 134.

About the Author

Matthew Kadey, MS, RD

Matthew Kadey, MSc., is a registered dietitian based in Waterloo, Ontario, Canada. He works full-time as a freelance nutrition writer.


How to Make Cottage Cheese from Scratch, Full-Fat and Delicious

The sad days of watery low-fat cottage cheese as lackluster diet food are finally over. Let us all take a moment to acknowledge what happened, and be grateful for the lessons learned from our mistakes. Ladies and gentlemen, FULL-fat (the good kind of fat), organic, locally sourced, grass-fed, additive free, yada-yada cottage cheese has arrived to the marketplace and is here to stay. Lucky for all of us, brands like Cowgirl Creamery and Good Culture have taken the high road and reinvented this oft-overlooked dairy product as something worthy of your attention and your table.

Some of our most treasured mornings in the test kitchen occur when there’s cottage cheese in the walk-in. We eat it for breakfast, lunch, and a mid-afternoon snack. It’s become somewhat of a thing, just ask my dear colleague and fellow cottage cheese aficionado, Claire Saffitz. But what Bon Appétit was missing, it turns out, was a recipe to make cottage cheese at home.

To correct this oversight, I spent the last few weeks developing this recipe for cottage cheese so that even when Brad forgets to order it, I can pull through for the team. And although it takes about 5 hours to complete—don’t run away from me yet!—only 20 minutes of those hours are actually active, and the rest is left up to nature. So really, it’s like a 20 minute, 4-ingredient recipe. It’s easy! Just indulge me, okay?

A word to the wise: the few ingredients in this recipe demand that you use the highest quality dairy you can get your hands on for the best tasting results. There’s nothing added to enhance the flavor of your milk, buttermilk, and cream so please, please start with the best stuff you can find. It will pay off in the end. When it comes to sourcing milk, the most important thing is that it’s not labeled “ultra-pasteurized,” which means the milk has been heated for a longer period of time, killing bacteria that’s essential in cheesemaking. (Pasteurized milk is great, it’s the “ultra” stuff that’ll make things difficult.)

Back to the recipe. What even IS cottage cheese? Cottage cheese is made by heating whole milk, coagulating or “setting” the milk into a solid curd (in this case with animal rennet), and then gently cooking the set curd until it soft and bouncy. Yes, you’ll need liquid animal rennet (a bottled product made with enzymes from animal stomachs, used in cheesemaking) which you can get your hands on at any cheese shop or from some place called Amazon.com.

So many ways to consume cottage cheese.

The basic steps are this: heat a large pot of whole milk to 80° (best to use a digital thermometer) add a few drops of rennet, stir a couple times, cover the pot and let it sit. Four hours later the milk will have set to a custard-like texture, sorta jiggly like silken tofu. Run your knife through the custardy milk in a crosshatch pattern and then begin to gently stir the curds as you heat it again. Once it reaches 115°—any higher and you’ll risk unpleasant, dense curds—strain off all the excess liquid (aka whey). What you’re left with is a bunch of bouncy-flouncy-cute-as-hell cottage cheese curds that get bathed in buttermilk and a touch of cream, and then get chilled.

And that’s it. Cottage cheese, full of fat and full of flavor, freshly made and ready to be doused in olive oil and flaky salt, or served with peaches and a drizzle of honey. The options are endless. Take this recipe, bust out a batch, and let your imagination run free.


More WW Friendly Ways to Eat Cottage Cheese

    (Simple-Nourished-Living) (Simple-Nourished-Living) (Simple-Nourished-Living) (SnackGirl) (TheYummyLife) (RecipeDiaries) (Devour the Blog) (The National Dairy Council)

Martha is the founder and main content writer for Simple-Nourished-Living.

A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.

A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

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