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Pork food with potatoes (MULTICOOKER)

Pork food with potatoes (MULTICOOKER)

This is the first time I use the Multicooker and I have prepared a simple and tasty recipe.

  • 2 teaspoons oil
  • 1/2 kg of pork
  • 2 large potatoes
  • 1 suitable onion
  • 150 g canned or raw sliced ​​mushrooms
  • 1 grated carrot
  • thyme
  • salt and pepper

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Pork with potatoes (MULTICOOKER):

1. I put the oil and chopped onion in the inner pot.

2. I pressed the MENU button and selected the FRY program. I pressed COOKING TIME and selected 10 minutes. I pressed START and mixed from time to time.

3. After 5 minutes I added the carrot for the next 5 minutes of the program.

4. I added the diced meat and seasoned with salt.

5. I selected the STEW program and set the time to 45 minutes. I closed the lid and STARTED. After 15 minutes I added the potatoes and mushrooms, a bay leaf and a little thyme.


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