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20 Latkes For All 8 Crazy Nights

20 Latkes For All 8 Crazy Nights

Latkes are Hanukkah Harry’s favorite snack

Serve these sweeter latkes as a surprise on the eighth night of Hanukkah.

If there is one occasion each year that every Jewish kid looks forward to, it’s the moment he or she smells sizzling oil in the kitchen and potato pancakes being fried in a pan.

Mom always made her signature recipe of delicious grated potatoes and onions accompanied by a sweet homemade applesauce. After eight nights of eating the same latkes, though, you start to get a little sick of making them and everyone gets a little sick of eating them.

This year, make different latkes for all eight nights of Hanukkah. We’ve got everything from healthy vegan latkes to Tex-Mex latkes covered in juicy brisket. Your family will be surprised how innovative and creative you are when you show off these dishes. Serve these latkes with your homemade noodle kugel, matzo ball soup, and fresh rugelach for a delicious feast. With 20 latke recipes and information about the latke’s history, you’ll become a latke master for the Festival of Lights in no time.


8 Super Delicious Chanukah Recipes fo 8 Crazy Nights from Kosher.com

The Jewish people have been celebrating Chanukah, or the Festival of Lights, for centuries. All around the world, families light the menorah, play dreidel, and eat diet-busting fried foods to commemorate a great miracle that happened in 130 BCE.

Why fried foods? The story in brief: The brave Maccabees defeated their oppressors, who wanted them to worship only Greek gods. It was time to purify and rededicate the Temple. There they found only one small jar of oil, enough to keep the eternal light aflame for just one day. But miraculously, that light continued to burn for eight days!

Oil symbolizes the victory of light over darkness. Thus, fried foods like donuts and latkes are traditional fare throughout the eight days of Chanukah. But that doesn’t mean these goodies have to be ho-hum, say the food and lifestyle experts at Kosher.com.

With a few basics on hand — like Manischewitz mixes, Bartenura Olive Oil and Tuscanini jams and sauces — and some creative recipes from Kosher.com, you can rock every Chanukah meal with a different treat!

Read on for de-LIGHT-ful main dishes such as Pulled Brisket Taco Latkes from Chef Esty Wolbe, and modern twists on traditional desserts such as Savory or Sweet Donuts (top them with crushed cookies or goat cheese and balsamic glaze), and Berry Cheese Latkes from Chef Naomi Nachman.
Serve them with a Chanukah-inspired Golden Wine Spritzer. Utilize Manischewitz cooking hacks such as potato pancake mix and donut mix to get gourmet results while reducing your prep time in the kitchen.


8 Super Delicious Chanukah Recipes fo 8 Crazy Nights from Kosher.com

The Jewish people have been celebrating Chanukah, or the Festival of Lights, for centuries. All around the world, families light the menorah, play dreidel, and eat diet-busting fried foods to commemorate a great miracle that happened in 130 BCE.

Why fried foods? The story in brief: The brave Maccabees defeated their oppressors, who wanted them to worship only Greek gods. It was time to purify and rededicate the Temple. There they found only one small jar of oil, enough to keep the eternal light aflame for just one day. But miraculously, that light continued to burn for eight days!

Oil symbolizes the victory of light over darkness. Thus, fried foods like donuts and latkes are traditional fare throughout the eight days of Chanukah. But that doesn’t mean these goodies have to be ho-hum, say the food and lifestyle experts at Kosher.com.

With a few basics on hand — like Manischewitz mixes, Bartenura Olive Oil and Tuscanini jams and sauces — and some creative recipes from Kosher.com, you can rock every Chanukah meal with a different treat!

Read on for de-LIGHT-ful main dishes such as Pulled Brisket Taco Latkes from Chef Esty Wolbe, and modern twists on traditional desserts such as Savory or Sweet Donuts (top them with crushed cookies or goat cheese and balsamic glaze), and Berry Cheese Latkes from Chef Naomi Nachman.
Serve them with a Chanukah-inspired Golden Wine Spritzer. Utilize Manischewitz cooking hacks such as potato pancake mix and donut mix to get gourmet results while reducing your prep time in the kitchen.


8 Super Delicious Chanukah Recipes fo 8 Crazy Nights from Kosher.com

The Jewish people have been celebrating Chanukah, or the Festival of Lights, for centuries. All around the world, families light the menorah, play dreidel, and eat diet-busting fried foods to commemorate a great miracle that happened in 130 BCE.

Why fried foods? The story in brief: The brave Maccabees defeated their oppressors, who wanted them to worship only Greek gods. It was time to purify and rededicate the Temple. There they found only one small jar of oil, enough to keep the eternal light aflame for just one day. But miraculously, that light continued to burn for eight days!

Oil symbolizes the victory of light over darkness. Thus, fried foods like donuts and latkes are traditional fare throughout the eight days of Chanukah. But that doesn’t mean these goodies have to be ho-hum, say the food and lifestyle experts at Kosher.com.

With a few basics on hand — like Manischewitz mixes, Bartenura Olive Oil and Tuscanini jams and sauces — and some creative recipes from Kosher.com, you can rock every Chanukah meal with a different treat!

Read on for de-LIGHT-ful main dishes such as Pulled Brisket Taco Latkes from Chef Esty Wolbe, and modern twists on traditional desserts such as Savory or Sweet Donuts (top them with crushed cookies or goat cheese and balsamic glaze), and Berry Cheese Latkes from Chef Naomi Nachman.
Serve them with a Chanukah-inspired Golden Wine Spritzer. Utilize Manischewitz cooking hacks such as potato pancake mix and donut mix to get gourmet results while reducing your prep time in the kitchen.


8 Super Delicious Chanukah Recipes fo 8 Crazy Nights from Kosher.com

The Jewish people have been celebrating Chanukah, or the Festival of Lights, for centuries. All around the world, families light the menorah, play dreidel, and eat diet-busting fried foods to commemorate a great miracle that happened in 130 BCE.

Why fried foods? The story in brief: The brave Maccabees defeated their oppressors, who wanted them to worship only Greek gods. It was time to purify and rededicate the Temple. There they found only one small jar of oil, enough to keep the eternal light aflame for just one day. But miraculously, that light continued to burn for eight days!

Oil symbolizes the victory of light over darkness. Thus, fried foods like donuts and latkes are traditional fare throughout the eight days of Chanukah. But that doesn’t mean these goodies have to be ho-hum, say the food and lifestyle experts at Kosher.com.

With a few basics on hand — like Manischewitz mixes, Bartenura Olive Oil and Tuscanini jams and sauces — and some creative recipes from Kosher.com, you can rock every Chanukah meal with a different treat!

Read on for de-LIGHT-ful main dishes such as Pulled Brisket Taco Latkes from Chef Esty Wolbe, and modern twists on traditional desserts such as Savory or Sweet Donuts (top them with crushed cookies or goat cheese and balsamic glaze), and Berry Cheese Latkes from Chef Naomi Nachman.
Serve them with a Chanukah-inspired Golden Wine Spritzer. Utilize Manischewitz cooking hacks such as potato pancake mix and donut mix to get gourmet results while reducing your prep time in the kitchen.


8 Super Delicious Chanukah Recipes fo 8 Crazy Nights from Kosher.com

The Jewish people have been celebrating Chanukah, or the Festival of Lights, for centuries. All around the world, families light the menorah, play dreidel, and eat diet-busting fried foods to commemorate a great miracle that happened in 130 BCE.

Why fried foods? The story in brief: The brave Maccabees defeated their oppressors, who wanted them to worship only Greek gods. It was time to purify and rededicate the Temple. There they found only one small jar of oil, enough to keep the eternal light aflame for just one day. But miraculously, that light continued to burn for eight days!

Oil symbolizes the victory of light over darkness. Thus, fried foods like donuts and latkes are traditional fare throughout the eight days of Chanukah. But that doesn’t mean these goodies have to be ho-hum, say the food and lifestyle experts at Kosher.com.

With a few basics on hand — like Manischewitz mixes, Bartenura Olive Oil and Tuscanini jams and sauces — and some creative recipes from Kosher.com, you can rock every Chanukah meal with a different treat!

Read on for de-LIGHT-ful main dishes such as Pulled Brisket Taco Latkes from Chef Esty Wolbe, and modern twists on traditional desserts such as Savory or Sweet Donuts (top them with crushed cookies or goat cheese and balsamic glaze), and Berry Cheese Latkes from Chef Naomi Nachman.
Serve them with a Chanukah-inspired Golden Wine Spritzer. Utilize Manischewitz cooking hacks such as potato pancake mix and donut mix to get gourmet results while reducing your prep time in the kitchen.


8 Super Delicious Chanukah Recipes fo 8 Crazy Nights from Kosher.com

The Jewish people have been celebrating Chanukah, or the Festival of Lights, for centuries. All around the world, families light the menorah, play dreidel, and eat diet-busting fried foods to commemorate a great miracle that happened in 130 BCE.

Why fried foods? The story in brief: The brave Maccabees defeated their oppressors, who wanted them to worship only Greek gods. It was time to purify and rededicate the Temple. There they found only one small jar of oil, enough to keep the eternal light aflame for just one day. But miraculously, that light continued to burn for eight days!

Oil symbolizes the victory of light over darkness. Thus, fried foods like donuts and latkes are traditional fare throughout the eight days of Chanukah. But that doesn’t mean these goodies have to be ho-hum, say the food and lifestyle experts at Kosher.com.

With a few basics on hand — like Manischewitz mixes, Bartenura Olive Oil and Tuscanini jams and sauces — and some creative recipes from Kosher.com, you can rock every Chanukah meal with a different treat!

Read on for de-LIGHT-ful main dishes such as Pulled Brisket Taco Latkes from Chef Esty Wolbe, and modern twists on traditional desserts such as Savory or Sweet Donuts (top them with crushed cookies or goat cheese and balsamic glaze), and Berry Cheese Latkes from Chef Naomi Nachman.
Serve them with a Chanukah-inspired Golden Wine Spritzer. Utilize Manischewitz cooking hacks such as potato pancake mix and donut mix to get gourmet results while reducing your prep time in the kitchen.


8 Super Delicious Chanukah Recipes fo 8 Crazy Nights from Kosher.com

The Jewish people have been celebrating Chanukah, or the Festival of Lights, for centuries. All around the world, families light the menorah, play dreidel, and eat diet-busting fried foods to commemorate a great miracle that happened in 130 BCE.

Why fried foods? The story in brief: The brave Maccabees defeated their oppressors, who wanted them to worship only Greek gods. It was time to purify and rededicate the Temple. There they found only one small jar of oil, enough to keep the eternal light aflame for just one day. But miraculously, that light continued to burn for eight days!

Oil symbolizes the victory of light over darkness. Thus, fried foods like donuts and latkes are traditional fare throughout the eight days of Chanukah. But that doesn’t mean these goodies have to be ho-hum, say the food and lifestyle experts at Kosher.com.

With a few basics on hand — like Manischewitz mixes, Bartenura Olive Oil and Tuscanini jams and sauces — and some creative recipes from Kosher.com, you can rock every Chanukah meal with a different treat!

Read on for de-LIGHT-ful main dishes such as Pulled Brisket Taco Latkes from Chef Esty Wolbe, and modern twists on traditional desserts such as Savory or Sweet Donuts (top them with crushed cookies or goat cheese and balsamic glaze), and Berry Cheese Latkes from Chef Naomi Nachman.
Serve them with a Chanukah-inspired Golden Wine Spritzer. Utilize Manischewitz cooking hacks such as potato pancake mix and donut mix to get gourmet results while reducing your prep time in the kitchen.


8 Super Delicious Chanukah Recipes fo 8 Crazy Nights from Kosher.com

The Jewish people have been celebrating Chanukah, or the Festival of Lights, for centuries. All around the world, families light the menorah, play dreidel, and eat diet-busting fried foods to commemorate a great miracle that happened in 130 BCE.

Why fried foods? The story in brief: The brave Maccabees defeated their oppressors, who wanted them to worship only Greek gods. It was time to purify and rededicate the Temple. There they found only one small jar of oil, enough to keep the eternal light aflame for just one day. But miraculously, that light continued to burn for eight days!

Oil symbolizes the victory of light over darkness. Thus, fried foods like donuts and latkes are traditional fare throughout the eight days of Chanukah. But that doesn’t mean these goodies have to be ho-hum, say the food and lifestyle experts at Kosher.com.

With a few basics on hand — like Manischewitz mixes, Bartenura Olive Oil and Tuscanini jams and sauces — and some creative recipes from Kosher.com, you can rock every Chanukah meal with a different treat!

Read on for de-LIGHT-ful main dishes such as Pulled Brisket Taco Latkes from Chef Esty Wolbe, and modern twists on traditional desserts such as Savory or Sweet Donuts (top them with crushed cookies or goat cheese and balsamic glaze), and Berry Cheese Latkes from Chef Naomi Nachman.
Serve them with a Chanukah-inspired Golden Wine Spritzer. Utilize Manischewitz cooking hacks such as potato pancake mix and donut mix to get gourmet results while reducing your prep time in the kitchen.


8 Super Delicious Chanukah Recipes fo 8 Crazy Nights from Kosher.com

The Jewish people have been celebrating Chanukah, or the Festival of Lights, for centuries. All around the world, families light the menorah, play dreidel, and eat diet-busting fried foods to commemorate a great miracle that happened in 130 BCE.

Why fried foods? The story in brief: The brave Maccabees defeated their oppressors, who wanted them to worship only Greek gods. It was time to purify and rededicate the Temple. There they found only one small jar of oil, enough to keep the eternal light aflame for just one day. But miraculously, that light continued to burn for eight days!

Oil symbolizes the victory of light over darkness. Thus, fried foods like donuts and latkes are traditional fare throughout the eight days of Chanukah. But that doesn’t mean these goodies have to be ho-hum, say the food and lifestyle experts at Kosher.com.

With a few basics on hand — like Manischewitz mixes, Bartenura Olive Oil and Tuscanini jams and sauces — and some creative recipes from Kosher.com, you can rock every Chanukah meal with a different treat!

Read on for de-LIGHT-ful main dishes such as Pulled Brisket Taco Latkes from Chef Esty Wolbe, and modern twists on traditional desserts such as Savory or Sweet Donuts (top them with crushed cookies or goat cheese and balsamic glaze), and Berry Cheese Latkes from Chef Naomi Nachman.
Serve them with a Chanukah-inspired Golden Wine Spritzer. Utilize Manischewitz cooking hacks such as potato pancake mix and donut mix to get gourmet results while reducing your prep time in the kitchen.


8 Super Delicious Chanukah Recipes fo 8 Crazy Nights from Kosher.com

The Jewish people have been celebrating Chanukah, or the Festival of Lights, for centuries. All around the world, families light the menorah, play dreidel, and eat diet-busting fried foods to commemorate a great miracle that happened in 130 BCE.

Why fried foods? The story in brief: The brave Maccabees defeated their oppressors, who wanted them to worship only Greek gods. It was time to purify and rededicate the Temple. There they found only one small jar of oil, enough to keep the eternal light aflame for just one day. But miraculously, that light continued to burn for eight days!

Oil symbolizes the victory of light over darkness. Thus, fried foods like donuts and latkes are traditional fare throughout the eight days of Chanukah. But that doesn’t mean these goodies have to be ho-hum, say the food and lifestyle experts at Kosher.com.

With a few basics on hand — like Manischewitz mixes, Bartenura Olive Oil and Tuscanini jams and sauces — and some creative recipes from Kosher.com, you can rock every Chanukah meal with a different treat!

Read on for de-LIGHT-ful main dishes such as Pulled Brisket Taco Latkes from Chef Esty Wolbe, and modern twists on traditional desserts such as Savory or Sweet Donuts (top them with crushed cookies or goat cheese and balsamic glaze), and Berry Cheese Latkes from Chef Naomi Nachman.
Serve them with a Chanukah-inspired Golden Wine Spritzer. Utilize Manischewitz cooking hacks such as potato pancake mix and donut mix to get gourmet results while reducing your prep time in the kitchen.


Watch the video: Mandy Patinkin and Ma - Potato Latkes - Part 1 (November 2021).