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Chicken Salad Sandwiches with Blue Cheese

Chicken Salad Sandwiches with Blue Cheese

Ingredients

Cut in half horizontally:

  • 6 soft rolls (such as kaiser)

Divide evenly among roll halves:

  • 6 ounces creamy blue cheese

Combine in large bowl:

  • 2 cups chopped cooked chicken
  • 1/3 cup thinly sliced green onion
  • 2 teaspoons fresh lemon juice
Reviews SectionMade this for some picnic lunches today. Added some arugula to the sandwiches. It was fantastic. Splurge for good quality blue cheese. The flavor really completes the sandwich. I'll definitely make this again.lotofsnowBuffalo, NY06/17/18

Buffalo Chicken Sandwiches

When I think of game day, my thoughts automatically go to buffalo chicken. I’m pretty sure that buffalo chicken and any sporting event go hand in hand.

The other thing that goes hand in hand with game day is easy. If you are like me, you want an array of food out for the game, and I get overwhelmed if I choose 5 things that are involved or if they take crazy amounts of time to make.

That’s why these Buffalo Chicken Sandwiches are perfect football food. Buffalo, check! Easy, check! Fast, check!!


Cajun Teriyaki Grilled Chicken Sandwich

This mash-up of flavors goes great together. Rub chicken breasts with Cajun seasoning and grill them. At the very end, brush them with teriyaki sauce. Assemble the sandwiches on toasted buns with strips of bacon, slices of cheese, and roasted bell peppers.​


Pimento Cheese Chicken Salad Sandwiches (Chilled or Grilled)

These tasty and versatile Pimento Cheese Chicken Salad Sandwiches can be served chilled or grilled, so you can easily pack them in a lunch or heat one up at home! If you’re unfamiliar with pimento cheese, it’s a Southern classic that mixes cheddar cheese, mayonnaise, pimiento peppers (you may know these from being stuffed in green olives), and other ingredients depending on who is making it. You can serve it a ton of different ways (like in my Pimento Cheese Stuffed Chicken), but one of them is on bread, often with the crusts cut off as a tea sandwich. I was thinking about that sandwich the other day, and the idea struck me to add some shredded chicken and make it into a chicken salad! I’m certain I’m not the first to do this, but I got pretty darn excited thinking about it.

I couldn’t decide whether I wanted to make these Pimento Cheese Chicken Salad Sandwiches a cold sandwich or more of a melt, so I tried each and they’re both great. I’m posting the slight variation to turn this sandwich from chilled to grilled, and you can decide for yourself! Chilled is perfect to pack in a lunch or serve with a side of veggies and dip, and grilled is like a extra fun grilled cheese and would be great with a cup of soup. The recipe makes 5 sandwiches, so you can try some of each and see which you prefer! Take your pick and let me know which one is your favorite in the comments!


Freezing Sandwiches

It's often reported the word "sandwich" originated with John Montagu, 4th Earl of Sandwich. The Earl supposedly ate bits of meat between pieces of bread so he could continue to play cards while eating and not get his hands greasy from the meat. Sandwiches continue to be a popular food today because of their versatility and convenience. Freezing sandwiches offers several additional benefits:

  • Save money by making your own "fast food" sandwiches for a sack lunch or meal at home.
  • Save time by making several sandwiches at once.
  • Utilize "leftovers" or cook extra at a meal for use in tasty and different ways at future meals.
  • Control the type of bread (such as choosing a whole grain bread), type of filling and spread (amount, salt, fat and so forth) by being in charge of the ingredients.
  • Enjoy a wholesome, homemade sandwich as part of an inexpensive, quick meal!

Sandwich ingredients that DO and DO NOT freeze well

Some common sandwich fillings that DO freeze well include:

  • Peanut butter and other nut butters
  • Canned tuna and salmon
  • Cooked roast beef, chicken and turkey (especially tasty when the meat is finely chopped and mixed with a "salad dressing," such as Miracle Whip, to add flavor and moistness.)
  • Natural or processed hard and semi-hard cheeses, such as Swiss, Cheddar. NOTE: As frozen cheese may crumble more after thawing, you may be more satisfied with the result if you grate it before freezing it in sandwiches.

Some common sandwich fillings that DO NOT freeze well include:

  • Hard-cooked egg whites (freezing toughens them).
  • Jelly or jam (soaks into bread and makes it soggy).
  • Tomatoes, lettuce, pickles, onions, etc. become limp when thawed they can be added to thawed sandwiches just before eating them.

IMPORTANT: "Salad dressings," such as Miracle Whip, work better as a binder in sandwiches than mayonnaise. Mayonnaise tends to separate on thawing. In comparison to mayonnaise, a Miracle Whip-type salad dressing tends to have a sweeter, tangier flavor. So, experiment to see how you like the result before making a freezer full of sandwiches.

Basic steps in assembling, freezing and thawing sandwiches


The same basic steps may be followed for assembling most frozen sandwiches:

  1. For sandwiches where the filling might soak into the bread, spread a thin layer of soft butter or margarine to the edges of the sides of bread that will be the "insides" of the sandwich. DO NOT use melted margarine or butter. NOTE: Bread that is at least a day-old may be slightly firmer and easier to spread.
  2. Make your sandwiches "assembly line" fashion, completing one step for all sandwiches before moving on to the next step.
  3. A quick way to freeze sandwiches is to:
    1. Place them in zip-top/self-sealing type plastic sandwich bags, labeling the bag with the date and type of sandwich. Squish out as much air as possible before sealing them.
    2. Lay them in a single layer in the freezer on a cookie sheet or other flat surface and freeze them for about an hour until they hold their shape. Then place the sandwich bags in a larger freezer-quality bag, such as a gallon freezer bag. Squish out extra air before sealing. The thin sandwich bags aren't satisfactory for maintaining food quality during longer-term freezer storage.

    For further information on freezing prepared foods


    An excellent resource for additional ideas for freezing make-ahead foods is "Freezing Prepared Foods" by the University of Georgia Cooperative Extension Service.

    Tips on freezing foods for the first time


    The first time you try freezing a recipe, make just a small portion. Then check in about a month to see how you like it. Following are some sandwich recipes to get you started!

    Frozen Sandwich Recipes

    Frozen Beef, Chicken or Turkey Sandwich

    Beef, chicken or turkey sandwichThe same basic recipe may be used for all these frozen meat sandwiches. Make extra roast beef, chicken or turkey or use leftovers of these foods for frozen sandwiches. Use the leftovers within a day or two of preparing the original food. Then add your own toppings, such as lettuce, condiments, etc. just before eating the sandwiches. Variation: Add some grated cheese to your meat/poultry mixture.

    Ingredients for EACH sandwich:
    (may vary with bread size and personal preference):

    • 1/4 to 1/3 cup finely chopped cooked roast beef, chicken or turkey
    • 2 to 3 teaspoons of a "salad dressing," such as Miracle Whip
    • Soft butter or margarine (do not use melted form), about 2 teaspoons
    • 2 slices bread
    1. Mix beef, chicken or turkey with Miracle Whip-type salad dressing.
    2. Spread a thin layer of soft butter or margarine to the edges of the sides of bread that will be the "insides" of the sandwich. Top one of each pair of bread slices with meat mixture spread almost to the edges.
    3. Follow directions in previous section: "Basic steps in assembling, freezing and thawing sandwiches."
    Frozen Cheese Sandwich (for grilling)

    This is a great recipe for using up odds and ends of different cheeses!

    Ingredients for EACH sandwich:
    (may vary with bread size and personal preference)

    • 2 slices bread
    • 1/4 to 1/3 cup grated cheese (use natural or processed hard and semi-hard cheeses, such as Swiss, Cheddar, etc.)
    • For grilling later: soft butter/margarine (do not use melted form), about 2 teaspoons
    1. Top one of each pair of sandwich bread slices with grated cheese spread almost to the edges.
    2. Follow directions in previous section: "Basic steps in assembling, freezing and thawing sandwiches."
    3. These sandwiches may be grilled directly from the frozen state. Simply spread the OUTSIDES of the sandwiches with a thin coating of butter or margarine. Then grill in a double-sided grill (such as a George Foreman-type grill) until the cheese is melted and the outside of the sandwich is golden brown — about 4 to 5 minutes (check directions for your grill). Or, cook in a skillet on medium heat for 3 minutes per side or until cheese is melted and bread is golden brown.
    Frozen Peanut Butter and Jelly (or Honey) Sandwiches


    Jelly and honey typically appear in a list of foods that don't freeze well in sandwiches. The reason: They soak into the bread and make it soggy. The trick to making this sandwich successful is spreading peanut butter on BOTH insides of the bread slices then, spread jelly or honey in the middle so the peanut butter keeps it from soaking into the bread.

    Ingredients for EACH sandwich:
    (may vary with bread size and personal preference)

    1. Spread the inward-facing side of each slice bread slice with peanut butter.
    2. Spread jelly or honey on top of peanut butter on one of the bread slices. Cover with the other slice so the jelly/honey is between the peanut butter and won't soak into the bread.
    3. Follow directions in previous section: "Basic steps in assembling, freezing and thawing sandwiches."
    Tuna or Salmon Salad Sandwiches

    Use this basic recipe for your frozen tuna or salmon salad sandwiches. Then, just before serving the thawed sandwiches, pop in such additions as: tomato slices pickle relish lettuce a slice of cheese thin slice of your favorite onion chopped red, green or yellow peppers or a few pepper rings fresh basil leaves. NOTE: Check for water-packed versions of tuna or salmon prepared without added salt if you are limiting fat and/or sodium in your foods.

    Ingredients for EACH sandwich:
    (may vary with bread size and personal preference)


    Tropical Coconut Fried Chicken Sandwich

    This tropical coconut fried chicken sandwich with tropical-inspired flavors will transport you to the Caribbean, no passport required! The coconut- and Panko-breaded bird is sweet, crispy, and totally irresistible. Avocado, fresh cucumber slices, and homemade sweet chili aioli add even more flavor.


    Chicken Sandwiches

    No need to wait in the golden arches drive-thru. This classic chicken sandwich copycat recipe will give you your fast food fix right at home. Chances are, you'll be.

    Method: deep fryer, oven
    Time: 1-2 hours

    Love the lettuce wraps from PF Chang's? Make them at home anytime you want with this simple recipe that uses ground chicken, water chestnuts, green.

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    Cutting down on sugar and fat doesn't mean you have to miss out on BBQ. Lean chicken is cooked in a smoky BBQ sauce making it perfect on buns, in tortillas, or on its.

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    Chik-fil-who? This crispy chicken sandwich will have you ditching the drive through in no time.

    Method: deep fryer, stovetop
    Time: under 30 minutes

    Made with lettuce leaves, roasted red pepper, hamburger bun, chicken breast, bacon, cheese, Cajun seasoning, teriyaki sauce

    Method: oven, outdoor grill
    Time: under 30 minutes

    Made with boneless skinless chicken breast halves, mayonnaise, green onions, poultry seasoning, celery, salt, lettuce, sandwich rolls

    Made with salt, sourdough bread, mayonnaise, avocados, purple onion, Monterey Jack or provolone cheese, bacon, lettuce, tomato, roasted chicken breast

    Veggies and chicken mixed with honey mustard dressing make a revitalizing wrap that you'll have zero regrets about.

    Chicken is basted with a jalapeno jelly glaze while cooking and served on buns with lettuce and tomato.

    Method: stovetop, outdoor grill, microwave
    Time: under 30 minutes

    Chicken is cooked with a chipotle rub and then rolled up in a tortilla with cream cheese and shredded lettuce.

    Method: outdoor grill, oven
    Time: under 30 minutes

    Ground chicken is cooked in the crock pot with spices and soy sauce and served in lettuce wraps with a tangy dipping sauce.

    Method: crock pot
    Time: 2-5 hours

    Made with garlic powder, chicken breasts, ketchup, brown sugar, Worcestershire sauce, soy sauce, cider vinegar, cayenne pepper

    Method: crock pot
    Time: 2-5 hours

    Made with dill pickle juice, rotisserie chicken, sugar, black pepper, salt, coleslaw mix, barbecue sauce, cider vinegar

    Method: microwave
    Time: under 30 minutes

    Made with dill pickles, celery, mayonnaise, mustard, kosher salt, black pepper, celery salt, fresh thyme, Velveeta processed cheese product

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    Made with hamburger buns, chicken soup base, boneless, skinless chicken breast halves, onion soup mix, black pepper

    Method: crock pot
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    Made with buns, Cajun seasoning, skinless, boneless chicken breast halves, bacon, cheese, lettuce, roasted red bell pepper, teriyaki sauce

    Method: indoor grill
    Time: under 30 minutes

    Made with Swiss cheese, Thousand Island salad dressing, boneless, skinless chicken breast, rye bread, butter, sauerkraut

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    Made with Parmesan cheese, Caesar salad dressing, pizza dough, chicken breast, mozzarella-provolone blend cheese, bacon, green onion

    Method: oven
    Time: 30-60 minutes

    Made with garlic powder, black pepper, soy sauce, Bibb lettuce, whole wheat pita bread, cooked chicken, fresh bean sprouts, mayonnaise, green onion, sesame seeds

    Made with Monterey pepper jack cheese, lemon juice, salt, French bread rolls, mayonnaise, garlic, chicken breast, Haas avocados

    Method: oven
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    Method: outdoor grill
    Time: 2-5 hours

    Made with bacon, tomatoes, boneless, skinless chicken breast halves, Cajun seasoning, oil, Swiss cheese, Parmesan salad dressing, sub rolls

    Method: stovetop
    Time: under 30 minutes

    Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.


    Four Healthy Chicken Salad Lettuce Wraps

    Today’s a big day. I’m bringing you FOUR ways to get your chicken salad game on point. These four healthy chicken salad lettuce wraps are essential in my house.

    They help spice things up in the lunch department. I’m known to be a loyal consumer of rice cakes with peanut butter + jelly for lunch throughout the work week. I love PB+J, and it’s not something I can have in the house (Olivia’s allergic to peanuts). But not going to lie… sometimes I get a little bored of the repetition. That’s when these bad boys come in. I don’t always eat them on lettuce leaves and sometimes go for a wrap or sandwich, but I am a BIG fan of these four healthy chicken salad lettuce wraps. They are a huge win at lunch, and make everyone’s heads turn in the faculty room. #jealous

    Probably even more important for me though, is how handy these four healthy chicken salad lettuce wraps come in when I’m hosting a brunch. My family usually resorts to serving a spiral ham at every brunch… but mehhh, spiral ham. Don’t get me wrong. Ham is enjoyable and all, but there’s more to brunch than ham.

    I like the lunch component of the brunch much more than the breakfast one (you know my aversion to breakfast), so for me it’s all about options. Give me a gigantic brunch spread. Make my taste buds sing with flavor overload. And the easiest way to make that happen are with these four healthy chicken salad lettuce wraps. Of course for brunch, I put out these healthy chicken salads with some rolls, wraps, mini bagels… and yes, lettuce.

    But let’s be honest. If you’re doing brunch right, you’re not worried about some carbs. Especially when you’re saving calories with the chicken salad itself.

    So what’s the secret? What’s the magic sauce in creating super flavor chicken salads without all the fatty guilt of mayo? Greek yogurt. Seriously, it’s that simple. Everyone I serve these four healthy lettuce wraps to can’t believe they are made with Greek yogurt. You get all the creamy goodness without the self-loathing and regret afterward.

    So let’s break these four healthy chicken salad lettuce wraps down…

    Healthy Apple Cranberry Chicken Salad – the Greek yogurt gets pumped up with some apple cider vinegar, and then mixed up with chicken, Granny Smith apples (very important to use Granny Smith’s in my book… they are perfectly tart for this salad), dried cranberries, and sliced almonds.

    Healthy Buffalo Chicken Salad – mix up some wing sauce and dry ranch mix with some Greek yogurt and combine it with chicken and celery. A little sprinkle of blue cheese and you have your favorite buffalo wings in chicken salad form.

    Healthy Greek Chicken Salad – the secret to success in this chicken salad is the tzatziki, which is combined with chicken, cucumber, tomatoes, and kalamata olives. Sprinkle on some feta for bonus points.

    Healthy Pesto Chicken Salad – okay you got me, there’s no Greek yogurt in this one. Just good ‘ole healthy pesto, combined with chicken, tomatoes, and a little shredded mozzarella cheese.

    What’s even better than offering your guests the magic of variety with these four healthy chicken salad lettuce wraps? They can ALL be made ahead of time, each only take MINUTES to prepare, and you can make the process even simpler by grabbing a couple rotisserie chickens at the grocery store. That’s what I do every time. Who’s got time to roast chickens all day? Just give me some rotisserie and chop it up. Easy and done.


    Pesto Chicken Salad Sandwiches and 21 other Picnic Perfect Recipes

    One of the things that I love to do during summer is have a picnic. I love being able to pack a meal, like these pesto chicken salad sandwiches, and enjoy it in the beautiful outdoors with the wonderful weather.

    Well, today I am sharing a great recipe perfect for a picnic because it is National Picnic Day. It’s a variation on the usual chicken salad. This version includes pesto! It’s a great addition that adds a punch of flavor.

    When you take this on a picnic, you should wait and assemble the sandwiches at your picnic spot. Also, since there is mayo involved in the salad, be sure to keep it in a cooler until you are ready to fix up the sandwiches.

    Also, I’ve teamed up with some other wonderful food bloggers today as part of the celebration. I have 21 other picnic perfect recipes from the #celebratingfood2016 bloggers. Have fun perusing all the recipes below and planning the perfect summer picnic!