Children have been accidentally consuming brownies and cookies laced with marijuana, leading to trips to the emergency room
In an effort to eliminate accidental marijuana ingestions, Colorado legislation is working to require child-resistant packaging for marijuana products.
Looks can be deceiving.
In Colorado, doctors have found an increase of accidental marijuana ingestions since a law change in 2009 that allowed more freedom with marijuana use.
George Sam Wang, an emergency room doctor at Children’s Hospital Colorado, conducted a study and found that since the law change, he has treated 14 kids under the age of 12 for marijuana ingestion.
“It is ironic that we’re seeing these unintended consequences of these [medical marijuana products] we decided to allow in public,” Wang told NPR’s The Salt. “Our goal was to educate the public so that we can try and keep things out of the kids’ hands and prevent these cases.”
Eight of the cases involved medical marijuana, seven consumed pot-laced food. Severe symptoms included lethargy and respiratory problems. Two children were so affected they were treated in intensive care units.
Wang’s study, the first of its kind since marijuana legalization, appeared two weeks ago in the medical journal “JAMA Pediatrics.”
The most reasonable solution is to require child-resistant packaging on marijuana edibles, in the opinion of Michael Kosnett, a medical toxicologist and associate clinical professor at the University of Colorado School of Medicine.
“What was concerning to us was that here were dispensaries selling products very clearly labeled as drugs, but yet those stores were not packaging them like other medications,” Kosnett said. “We know from experience that the use of child-resistant packaging has been highly effective at preventing poisoning of children.”
The doctors’ concerns have quickly been heard. Last week, Colorado’s governor signed into law a bill to require the child-resistant packaging for medical marijuana products.
How to Make Easy Pot Brownies Using Brownie Mix
Are you looking for the easiest and most convenient pot brownie recipe ever made? Do you want your marijuana brownies to be delicious, moist and also get you high? Do you like your cannabis mixed with chocolate and called a brownie? If this describes you, then today is your lucky day! These weed brownies are made using a box of brownie mix. It really doesn’t get much easier than that!
Made with Cannabis Oil (Canna Oil), these pot brownies will taste almost exactly like your favorite Betty Crocker brownies – with a twist. The edge pieces will be crisp, the inside pieces will be soft and moist, and every piece will help you slip into a delightfully, chill high. Even better, you won’t have to work very hard to get there.
Take your box of brownie mix to a whole new level with this recipe.
Step 1: Make Cannabutter
The first step to making a batch of marijuana brownies is to make cannabutter. Cannabutter is butter that has been infused with marijuana. You can also infuse cannabis with cooking oil to make canna-oil.
If you’re just throwing raw marijuana into brownie batter, you’re doing it wrong.
“Our bodies are not equipped to digest plant matter like that. When people just throw the weed into the brownies, first of all it’s not going to get you too high,” says Jeff the 420 Chef, author of cannabis cookbook The 420 Gourmet. That method will also lead to horrible tasting brownies.
Before making the brownie mix, you must first infuse the cannabis with oil or butter. We recommend following the recipe below.
Quick & Easy Cannabutter Recipe
1. Decarboxylate your Cannabis (optional)
Decarboxylation is an easy way to activate the THC and CBD in your marijuana. This simple but optional step results in a more potent and better-tasting product.
2. Combine Cannabis and Butter
3. Simmer on Low Heat
- Using a wooden spoon, stir the mixture continuously over low heat for 10-20 minutes.
- Low heat is necessary to avoid vaporizing the THC and other beneficial compounds.
4. Let Cool
- Remove from heat and let cool for 30 minutes.
- It’s important to let it cool before straining to avoid getting burned.
5. Strain into Bowl
- Pour the mixture through the cheesecloth or strainer into a bowl.
- This separates the butter or oil from the cannabis.
- Use a spoon to press the remaining oil out of the cannabis, then discard cannabis.
How to Make Marijuana Brownies
Anyone looking for the best weed brownies recipe needs to look no further than the iconic Martha Stewart. At first glance, the marriage between Martha Stewart and marijuana may seem stretched, but in recent years, she’s developed a reputation in the cannabis community.
Gather Your Ingredients and Supplies
The first step in learning how to make marijuana brownies is to gather your ingredients and supplies.
- 1 baking pan
- 4 large eggs
- 2 c sugar
- 1.5 c flour
- 3 T cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 c chopped pecans
- 1 tsp vanilla
- ⅔ c cannabutter or infused oil
Before you start making your brownie mix, preheat the oven to 350 o F and butter your baking pan. Most people use a 9″ x 13″ pan. While the oven is preheating, follow these steps:
- Beat the four eggs on low speed in an electric mixer.
- Add the cannabutter, sugar, and vanilla and mix for 10 minutes.
- In a separate bowl, sift together the flour, cocoa, salt, and baking powder.
- Add the liquid slowly, combining thoroughly.
- Mix in the pecans.
Bake, Cool, and Enjoy
If you’re using a 9″ x 13″ pan, bake it for 35 minutes. For larger pans, reduce the baking time. For smaller, deeper pans, you may need to extend it by 5 – 10 minutes. You’ll know the brownies are done when they can pass the toothpick test .
When your brownies are done, take them out of the oven and let them sit in the pan for a few minutes. Don’t put off taking them out of the pan for too long, though. The pan will still be hot, so your brownies will keep cooking a little after you take them out. Remove them from the pan once you can handle it comfortably and let them finish cooling on a wire rack to avoid burning the bottoms. You can try them out as soon as they’re cool enough to eat.
Take Your Brownies to the Next Level
There’s nothing wrong with baking basic weed brownies. They taste great, and they’ll get you high. If you’re trying to figure out how to make marijuana brownies that will really impress your friends, though, you can follow the recipe above and take it to the next level with one or more of the add-ons and serving tips below.
Toss in Some Chocolate Chips
Adding a cup of chocolate chips to the mix can give your brownies some extra taste and texture. You can replace the pecans with chocolate chips if you don’t like nuts or let them melt into the top to form a hard layer of chocolate once the brownies cool. Either way, you’ll be in for an extra tasty treat.
Add Some Icing
Now that you know how to make marijuana brownies, it’s time to talk icing. You can use store-bought icing or make your own. To make your own icing, start by beating one large egg and one cup of confectioner’s sugar using an electric mixer. Add 2 tsp of cocoa powder, 1 tsp vanilla, and 2 T cannabutter to the mix. Continue adding more confectioner’s sugar until you’ve reached the right texture. Wait until the brownies cool to frost them.
Serve As a Sundae
Once you know how to make marijuana brownies, incorporating them into other tasty desserts is easy. Brownie sundaes are a delicious, classic dessert dish that you can customize with just about any kind of ice cream, hot fudge or peanut butter sauce, and add-ons like sprinkles and extra nuts. None of the additional ingredients will impact the potency of your pot brownies.
How Much Weed Should You Use?
One of the most important things about learning how to make marijuana brownies is getting the potency right. There’s no set standard regarding how much weed for brownies is the right amount. Each strain has different concentrations of THC and other cannabinoids, and you can’t always tell how strong the butter will be.
If you’ve grown your own bud from marijuana plants you’ll have to estimate strength and potency. You can find typical concentrations of THC, CBD, and other compounds for each strain at i49.net . Use that information to get a general idea of how much bud you should infuse into your cannabutter. You can also cut especially strong cannabutter or infused oil using unaltered baking products.
How Do You Dose Weed Brownies?
Now that you know how to make marijuana brownies, it may be tempting to jump right in the deep end and cut yourself a double serving. Don’t do that. Instead, start slow. Even if you’re used to smoking a ton of weed, your body will process edibles a little differently.
The first thing you should know if you’ve never tried edibles is that you’ll need to be patient. Your body has to digest the food and absorb the THC and other cannabinoids before you’ll feel any effects. It can take anywhere from a half-hour to two hours for the weed brownies to kick in. The effects will also last longer. You should also expect a stronger high.
Now that you know how to make weed brownies, you can eat as many as you want. Instead of trying a huge dose, start with just one brownie, or even half a brownie. Wait an hour or two, and eat more as needed until you’re experiencing the desired level of effects. Most importantly, never give friends or family members your weed brownies without telling them what to expect first.
Everything You Need to Know About Weed in One Place
Whether you want to know how to make marijuana brownies or how to tell female from male weed seeds , you can find out at i49.net . I49 is more than a seed bank. These industry experts also offer all kinds of insider tips and tricks for growing, harvesting, curing, and processing marijuana on any scale. Whether you’re growing one plant or many, you should definitely check them out.
How To Make Dank Box Weed Brownies
Here’s another great recipe from friend of the blog, The Smokin’ Chick.
The first time I made weed brownies, of course we were really high so we didn’t look up the substitutions etc. We had way too much oil and butter and had a brownie brick…ewww…so here is the right way to make Weed Box Brownies
Duncan Hines or Betty Crocker “Cheapie” Brownie Mix
2 Eggs (check mix package)
2 teaspoons of vanilla
1/2 Cup Water (check mix package)
2/3 Cup Weed Butter
1. Preheat the oven
2. Pour Brownie mix into a mixing bowl
3. Beat eggs and add to mixing bowl
4. Add 2 teaspoons of vanilla
5. Add water and mix all ingredients well
6. DO NOT PUT IN THE OIL THAT THE RECIPE CALLS FOR
7. Add 2/3 cup of weed butter and MIX WELL
8. Bake as directed on the box and enjoy!
Marijuana brownies | Buy Brownies online | USA
Marijuana Brownies for Sale online | Edibles | Entirecannabis
The “special brownie” needs less introduction than most baked goods, but you’ll find no sloppily constructed, slightly burnt bars here. For those who don’t live near a dispensary (or a group of friendly college kids), here’s a low-key way to get your hands on safe, tasty edibles: Go homemade. Not only will they taste better, but when you DIY, you’re also fully in charge of how much bud actually ends up in the brownies. This recipe calls for a full 1/8 ounce of cannabis, yet the process still works if you decide to use less. We made the full batch of the following cannabutter recipe, used our preferred amount in the brownies, and stored the excess in the fridge in a clearly marked container (emphasis on “clearly marked”).
Before you dump the contents of your grinder into a box of Duncan Hines Double Fudge, hang on a sec. To draw out cannabis’s full potential in edibles, it must be decarboxylated. Decarba-what? Decarboxylation is basically a fancy way of saying that the herb needs to be heated to fully activate to its psychoactive form. Think: A joint won’t get anyone high unless it’s lit on fire.
Pro tip: If you’re not keen on the classic flavor and scent of weed, add finely minced mint leaves to the batter it will offset the potency of the cannabis flavor.
Note: This recipe makes 16 potent brownies. While they are delicious, we do not recommend you eat more than one at a time. However, if you make this recipe with regular butter (not cannabutter), feel free to eat half the tray.
Recipe by: Rebecca Firkser
Makes: 16 servings
For the brownies:
4 ounces unsweetened chocolate
3/4 cup cannabutter (see below)
1 3/4 cups coconut sugar
1/2 teaspoon Kosher salt
2 teaspoons vanilla extract
3 large eggs
1 3/4 cup all-purpose flour
2/3 cup chopped walnuts (optional)
3 mint leaves, minced (optional)
For the cannabutter
Makes: 3/4 cup cannabutter
1/8 ounce finely ground cannabis trim
3/4 cup (1 1/2 sticks) unsalted butter
1. Preheat oven to 240 degrees. Spread cannabis evenly on a baking sheet. Bake 50 minutes (if using less cannabis, check oven after 35-40 minutes). Remove from oven and set aside.
2. In a medium saucepan, melt butter over low heat. Add decarboxylated (oven-baked) cannabis and lower heat to a simmer. Cook for 45 minutes, then remove from heat.
3. Strain cannabutter through a fine-mesh sieve or cheesecloth into a small glass measuring cup or bowl. (Discard strained cannabis solids or save for cannabis tea.)
For special brownies:
1. Preheat oven to 350 degrees and grease a 9吉-inch glass baking pan with cooking spray.
2. Place chocolate in a large glass mixing bowl and melt in the microwave or over a saucepan of boiling water.
3. Add cannabutter to melted chocolate and mix until combined, then mix in coconut sugar, salt, and vanilla.
4. Add eggs one at a time, mixing until fully incorporated.
5. Mix in flour, and walnuts and/or mint, if using.
6. Pour batter into prepared baking pan and bake for 25-30 minutes. Let cool slightly, then cut into 16 pieces. Store leftovers—clearly marked as “special” if there are others using your kitchen—in the refrigerator for a week, or in the freezer for several months.
How to make pot brownies the easy way: a beginner’s guide to edibles
Everything you need to know about making weed brownies
Marijuana Brownies for Sale online | Edibles | Entirecannabis
Got some weed on hand that you’d rather not smoke (for whatever reason), but you don’t want it to go to waste? Always been curious about making your own edibles, but you’re not much of a chef? No problem. Here’s how to make pot brownies simply, using a store-bought mix.
If you’re wondering about just sprinkling your bag of herb into the batter, don’t go there. You’ll end up with an unappetizing, green-flecked and weedy-tasting brownie of unknown potency. Why not make it worth your effort?
The one crucial ingredient you’ll need on hand before you tear open that brownie mix is cannabutter or canna-oil. To get you on your way, we’ve put together some resources you’ll find useful if you’re not a master baker (sorry, love that old gag).
Weed brownies step by step
1) Start with a batch of cannabutter (or canna-oil).
Oregon-based edibles chef Laurie Wolf, who has contributed dozens of infused recipes to The Cannabist, has dialed it down to seven steps for what she calls “the best cannabutter in America.”
• HOW TO MAKE CANNABUTTER
While many prefer to have cannabutter on hand, canna-oil is the other option. But should it be made with canola, olive, coconut or another type of oil?
• LEARN ABOUT DIFFERENT TYPES OF CANNA-OIL
If your box recipe calls for vegetable oil and all you have is cannabutter, not to worry — just use an equivalent amount of softened cannabutter. According to a BettyCrocker.com FAQ, they’re interchangeable, just know that “using butter or margarine will make your brownies slightly richer with a bit of ‘dairy’ taste.”
2) What should the serving size be?
Ah, the thrill of using math in real life. There is a formula for figuring out the approximate THC potency for your weed brownies. Our Ask The Cannabist columnist has a rundown from Colorado edibles chef and author Jessica Catalano. Get out your scratch paper and calculator! Consider figuring out the potency of the cannabutter you’re starting with and keep your calculations on hand for future use. Or you can figure out the dosage for each recipe, whether it’s brownies or cookies, or something on the savory side.
• HOW TO CALCULATE THC POTENCY
3) What about the effects?
If this is your first foray into eating edibles as well as making them, learn about what to expect, and why it’s important to be patient, grasshopper. For those unfamiliar with regulations in legalized states, the Colorado-mandated dosage for commercial edibles is 10 milligrams of THC per serving. If you’re a seasoned smoker, don’t assume a big slab of chocolatey goodness is the best way to start.
• GET EDUCATED ABOUT EDIBLES
Colorado's Pot Brownies Now Come With Instructions
Edibles available at LoDo Wellness Center, a retail marijuana and medical marijuana dispensary and grow facility in downtown Denver.
When Colorado legalized recreational marijuana use earlier this year, it also opened the door for food products infused with the psychoactive ingredient, THC, to anyone over the age of 21. That means bakers and food companies now have to ensure new products aren't contaminated with foodborne pathogens. And they have to make sure they're not falling into the hands of children or are too potent to eat.
While public policy think tanks like the Brookings Institution have praised state regulators and legislators for their handling of legal marijuana so far, problems with potency in edible products have made headlines and turned into public relations headaches for the marijuana industry.
Some eager, inexperienced consumers have overindulged on the pot-infused food and then shown up in emergency rooms sweating and paranoid. Edibles were linked to the death of a Wyoming college student in Denver.
"There's been anecdotal evidence that some of the new consumers in the legalized market were not very well informed in terms of how to safely take that product," said Lewis Koski, Colorado's marijuana enforcement director.
But that's not for lack of information on labels. State law requires specific information on all marijuana packages. In addition, Colorado has been rolling out rules for the edible-marijuana sector in batches for almost a year now.
Regulators dropped a big set of what they call "emergency rules" on Aug. 1, which spell out serving sizes limited to 100 milligrams of THC per product, and, new warning labels.
But adding even more notes to packages of THC-infused chocolate and granola bars isn't likely to increase safety, Koski said.
Maka Kalaí, the manager of Organic Alternatives, a recreational and medical marijuana store in Fort Collins, Colo., hands out edibles education cards with each purchase. Luke Runyon/KUNC hide caption
Maka Kalaí, the manager of Organic Alternatives, a recreational and medical marijuana store in Fort Collins, Colo., hands out edibles education cards with each purchase.
"If you continue to put other warnings on there, you have to really question whether or not that becomes effective as a means to really educate a consumer," Koski said.
So for now, most of the dosage education has fallen to the pot shops themselves. Brendon Greney works behind the counter at Organic Alternatives, a recreational and medical marijuana store in Fort Collins, Colo. Greney is a "budtender," as in marijuana flower buds. Even though labels are packed full of information, Greney says most people don't read them. He views himself as an educator.
For instance, when a customer asks about orange-flavored THC-infused liquids in little spray bottles — like a breath freshener — Greney walks him through an appropriate dose.
The Latest Food Truck Theme Is Marijuana For Lunch
"I don't know what your tolerance is," Greney says to the customer. "It varies by the individual and metabolism. But 10 milligrams is what we recommend."
The shop is filled with other items, too — granola bars, lollipops and gummy bears. Many edibles stick to the sweets, with candies and chocolates dominating store shelves. But as marijuana acceptance spreads, entrepreneurs are testing the limits of consumer tastes. A pop-up food truck has dished out THC-infused pulled pork sandwiches.
"This is fun. It should be fun," says Greney. "And I think it's safe if consumed and used the right way. . It's not some scary back alley thing."
Organic Alternatives is fielding questions from customers all over the globe. Open for recreational sales since the end of June 2014, the store has already had visitors from all seven continents. Yes, even Antarctica. The store says a researcher based at a substation there recently stopped by.
"It's really our job and our responsibility to educate them and let them know, this is a lot different than what your friend made in the '60s," says Organic Alternatives manager Maka Kalaí. That's why the staff hands out industry-developed edibles education cards with every purchase, telling consumers to "Start Low and Go Slow."
It's in the best interest of marijuana food manufacturers to make sure first-time consumers have a good experience, says Monique Nobil, director of marketing for Julie and Kate Baked Goods, a Denver-based producer of THC-infused granola. The company sells its granola packages with the cards included, as well.
"You want to do it in a way that's responsible," Nobil says. "So that you know your end product is what you say it is. And so your consumer knows exactly what it is."
The relatively young industry of edible marijuana manufacturing is still learning lessons in professionalism and good business practices. Before Jan. 1, these food companies operated in a legal gray area in Colorado, serving medical marijuana patients, not the general public. Now they have to think about new concerns like food safety.
In a Denver conference room, that transition from underground market to a more established, respected one is on display. It's set up like a classroom. The students all have one thing in common: They're making, testing and selling edible marijuana.
"Today is not a cannabis cooking class. It's about food safety," ServSafe trainer Maureen McNamara tells the room. ServSafe is a food safety training program used widely in the restaurant and hospitality industry.
For years, McNamara taught kitchen workers how to wash their hands and keep food at the right temperature. But just recently she started a side business to pass along the same information to people making food infused with THC, calling her enterprise "Cannabis Trainers," with classes on food safety and proper in-store education for budtenders.
Trainings like McNamara's are mandatory for pot-infused-food preparers. Edibles-makers also have to test their products for potency, molds and foodborne pathogens. Any violations handed out by the state could put them out of business.
With the drug still illegal at the federal level, Colorado is wading into uncharted regulatory territory.
"This is the direct result of taking a product that used to exist on the underground market and putting it into a legal, regulated one," said Taylor West, deputy director of the National Cannabis Industry Association.
"Now we have the impetus to do things like trainings to be sure that everything is being handled in a professional manner," West says. "You don't have that in an illegal market."
Creating a legal, regulated market, though, has presented some challenges. Regulators worried pot candies would appeal to children, so they mandated all foods be sold in child-resistant packages. Washington state, also working to establish rules for a recreational-marijuana industry, has banned marijuana-infused candies but allows baked goods and bottled drinks.
While Colorado and Washington attempt to create standards for the recreational-marijuana sector, other states are watching closely.
"I would think for any state that is looking to go down that path, they'd be crazy not to look at Colorado and look at the successes and look at the places where we've had to tweak things," West said.
Runyon reports for KUNC and Harvest Public Media, a reporting collaboration that focuses on agriculture and food production.
Follow the latest topics related to Marijuana here. We’re a great source of information. Explore articles of interest.
3 Must-Try Recipes For Medical Marijuana Brownies
If you’ve received your medical marijuana card online, or through an evaluation service, and have been smoking medical marijuana for any time at all you’ll know that this can result in a serious case of the munchies. In an effort to curb these post-smoke cravings you might be considering edible forms of medical marijuana – the most common of which is marijuana brownies. Or maybe you’re here in search of a different kind of high. Either way, we’ve got what you need! In this article, we are going to provide you with possibly the tastiest medical marijuana brownie recipes so you can eat marijuana to your heart’s content. Enjoy!
Weed Brownie Effects
Unlike smoking medical marijuana, eating it causes a far slower initial release of its cannabinoids – chemical compounds found in marijuana – such as THC and CBD. The high also persists for far longer than that of smoked marijuana, lasting anywhere from four to eight hours.
Making Canna oil/Cannabutter
In order to have the realize of the psychoactive effects of cannabis – namely THC – when eating it, marijuana needs to be heated in some way with some form of fat. You won’t feel a high if you eat it straight without preparation because the digestive system is unable to process THC directly.
Fats can be oil, butter, milk. This is because THC is fat soluble and water insoluble. This means you must cook the cannabis with a fat, such as butter or oil. This will release the THC from the cannabis and allow it to bind with the fat. Once bound to fat, THC becomes processable by the digestive system. On top of this, it becomes palatable (don’t try eating raw cannabis unless you are seeking taste bud misery).
The best way to control potency is to know how much THC is in the medical marijuana you are using. When buying from a dispensary this is listed on the package. Start with a weaker strain and go from there.
Grind up the marijuana in a grinder or blender until it becomes very fine.
Pour oil or butter into a frying pan.
Spread the marijuana across the pan.
Turn the burner on low, until until the oil and powder start to simmer.
Turn burner heat to the lowest setting. Leave the burner on for 3-6 hours (longer is better).
Pour the mixture into a filter to strain all the marijuana bits out.
At this stage, you should have a brown colored oil.
Make sure you’re baking in a well-ventilated kitchen as cooked weed has a particularly pungent smell. Open a window, turning on the fan, and placing a towel under the door.
Medical marijuana can transform regular brownies into your new favorite medicine!
Just The Best Chocolate and Weed Brownies
185g dark chocolate (at least 70%)
Cut butter into small cubes and tip into a medium bowl.
Break dark chocolate into small pieces and add to the bowl.
Melt butter and chocolate, stirring occasionally to mix.
Leave the melted mixture to cool to room temperature.
Turn the oven on to 356°F(180C).
Tip flour and cocoa powder into a sieve held over a medium bowl, and tap and shake the sieve so they run through together and get rid of any lumps.
Chop the white chocolate and the milk chocolate into chunks.
Break 3 large eggs into a large bowl and tip in the white sugar.
Whisk the eggs and sugar until they look thick and creamy. It’s ready when the mixture looks really pale.
Pour the cooled chocolate mixture over the egg/sugar mixture, then gently fold together with a spatula.
Gently fold in the flour/cocoa powder.
Finally, stir in the white and milk chocolate chunks.
Pour the mixture into a baking tin. Put in the oven for 25 minutes.
Coffee Weed Brownies
2 tbsp. stick unsalted, organic butter
4 ounces dark chocolate (at least 70%)
2 tsp your favorite ground coffee bean
Preheat oven to 350°F (177°C)
Lightly grease a baking tin with some butter.
Melt chocolate, over low heat until it’s all melted.
Take the chocolate off the heat and slowly add unsalted butter while whisking.
Next, add the sugar. Whisk until sugar has completely dissolved into the mix.
Add the salt, vanilla extract, eggs, cannabutter and ground coffee beans. Gently whisk for two minutes.
Next, using a spatula blend in flour until completely mixed.
Transfer batter to greased tin.
*If you’re unsure if they’re cooked, take a knife and push it to the base of the pan. If it comes out clean, it’s cooked.
Peanut Butter Weed Brownies
225g crunchy peanut butter
225g bar dark chocolate, broken into pieces (at least 70%)
280g soft light brown sugar
Set aside 50g each of the peanut butter and chocolate.
Melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally until the sugar has just about melted.
Turn off heat and use a spoon to beat in the eggs one by one.
Melt reserved peanut butter in a pan, until runny, then drizzle over the brownie. Bake for 30-35 mins until it has a crust, but the middle is still slightly runny.
Melt remaining chocolate, drizzle over the brownies.
Allow to cool and then cut into whatever size/number of brownies you’d like.
Take these three must-try recipes and bake up a storm. Let us know what you think and feel free to experiment with them in the search of your perfect brownie!
Ingredients for Healthy Cannabis Brownies
Free Pot Brownie Recipe Download
- Requires 15 minutes prep time
- Requires 30-35 minutes cook time
- Yields 16 servings of weed brownies
To get started, here are all the ingredients you’ll need to make your cannabis brownies:
- ½ cup cannabis-infused oil, melted if necessary
- ½ cup apple sauce
- 2 large room temperature eggs or substitute the water from a 15.5 oz can of chickpeas (aquafaba) for a vegan option
- 1 tsp vanilla extract
- ½ cup coconut sugar or beet sugar
- ¾ cup cocoa powder – ideally 100% cocoa with no added sugar
- ¼ tsp salt
- ½ tsp baking soda
- ½ cup unbleached or whole wheat flour. Oat flour can be used as a gluten-free alternative
- 1/4 cup cacao nibs
Feel free to make these fit your own style and preferences. Some delicious additions can include:
- Shredded sweetened coconut
- Almond extract
- Peanut butter
- Preheat the oven to 350°F (approx 177°C, or gas mark 4).
- Grease an 8 baking pan (use vegetable oil or coconut oil, not the canna oil in this step) or line with parchment paper or wax paper.
- If you’re using a coconut oil base for your canna oil, melt it in the microwave or on the stovetop and let cool slightly.
- In a large mixing bowl, mix the cannabis-infused oil and coconut or beet sugar with a whisk until smooth.
- Add the vanilla extract and apple sauce and mix well
- Add the eggs and beat until smooth.
- In a separate medium mixing bowl, whisk together the cocoa powder, salt, and flour.
- Slowly add the combined dry ingredients to the liquid mixture, mixing until just combined. Do not over-mix.
- Add the cacao nibs and mix until just combined. The batter should be thick.
- Pour the batter evenly into the 8 pan. Use a spatula or the back of a spoon to spread the batter, if needed.
- Bake for 30-35 minutes. For fudgier brownies, bake for 30 minutes. For more cake-like brownies, bake for 35 minutes.
The brownies are done when you can put a toothpick in the middle of the pan and it comes out without any wet brownie batter.
- Let cool before cutting into 16 even pieces.
Free Pot Brownie Recipe Download
9 Seriously Tasty Cannabis Edibles You Can Make at Home
If you’ve ever dabbled in the culinary arts beyond a night eating out or a cup of instant noodles, then you understand the joy and satisfaction.
Making yourself a delicious meal is every bit as rewarding as the Food Channel would have you believe. But if you also happen to be somewhat of a weed aficionado, then we’ve got some exciting weed edibles for you to try today!
We’re not just talking brownies either (but, hey, they might make an appearance anyway). Let’s explore some of the best cuisines your bud has ever met.
Why Cannabis Edibles?
Before we start looking at how to make edibles, let’s talk for a bit about why you might want to consider them in the first place.
You may have tried it all – blunts, oils, vape pens, etc. – but there’s just something a little special about edibles. In particular, weed edibles make for a longer lasting and more relaxing experience.
When you eat a pot edible, it takes longer to absorb, but when it does, it hits differently than other forms. Most notably, by eating cannabis-infused meals, it means it will pass through your liver.
Smoking or vaping marijuana goes straight to the brain, which is why the high happens so fast (relatively speaking). But eating an edible forces your liver to metabolize delta-9 THC into 11-hydroxy-THC, which hits quicker and harder.
So, while it may take a tad bit longer, the experience of an edible will be deeper and more relaxing than others.
To top it off, it’s never a bad thing to cook for yourself! Cooking is psychologically healthy and economically sound.
The Importance of Decarboxylation
We’ll make this quick, but there’s one more note to make before we get to the edible recipes.
For almost all weed edibles, you need to decarboxylate your bud. Basically, this means you need to cook it at about 215 to 225 degrees Fahrenheit for about 45 minutes to an hour.
Long story short: it will make your weed more potent in an edible. Otherwise, consuming weed in this way won’t have very much of an effect at all.
Tasty Edible Recipes
For anyone that likes to indulge in some flower, you know it can make so many things, such as music, extra enticing. It also happens to give us a case of the munchies, especially if you’re a late-night partaker.
We’re willing to bet you’re no stranger to the midnight snack.
If you’ve been wondering how to make weed edibles, then we got some top recipes to try out here.
This is a great one to start out with because it can be the building block for almost anything. Unless you’re vegan, butter is in more foods than you probably know.
- Melt butter in a saucepan (add a little water to keep from burning)
- Add your ground, decarboxylated weed and simmer for 2-3 hours
- Strain the butter into a jar (for example, you can use a funnel with cheesecloth to catch the ground-up weed)
- Refrigerate jar of cannabutter!
You now have a perfect ingredient for many edible recipes!
2. Weed Bacon
The bacon craze may have calmed down a bit in recent years, but it’s doubtful the salty treat will ever be completely out of style.
To make your own weed bacon, simply sprinkle ground, decarboxylated flower on one side of each bacon slice. Bake at 275 degrees Fahrenheit and flip after about 10 minutes.
Sprinkle the second side and repeat for another 10 minutes.
Fun fact: You’ve now got cannabis-infused bacon grease leftover to use in other dishes!
Cannaoil can be another foundation of many different recipes. Here’s how to make that:
- Combine an ounce of ground, decarboxylated bud to 2 cups of oil (coconut, vegetable, etc.)
- Heat for at least six hours or more without boiling
- Use some water to keep from burning
- Strain the oil from the ground-up bud
This weed-infused oil could be the perfect combination for an oil-based salad dressing.
4. Bud Brownies
You knew it would end up here. It’s a classic for a reason.
Let’s take your newfound experience with cannaoil (see #3) to make some bud brownies. Simply use eggs, water, and your cannaoil and mix in with your favorite brownie mix.
Line it up on a cookie sheet and bake at 330 degrees Fahrenheit for about half an hour.
5. Marijuana Ice Cream
Sometimes, baked goods just don’t do the trick, and you need a cold and refreshing treat.
Weed ice cream is surprisingly easy to make and you can dress it up however you like. To make this, do the following:
- Melt about 16 ounces of heavy cream in a saucepan at about medium temperature
- Melt your cannabutter (see #1) and add sugar
- Mix together and add whatever you want (fruit, nuts, chocolate chips, etc.)
- Freeze overnight
If you make enough, you might have a freezing sweet treat for multiple nights to come.
6. Cannabis Tea
There’s nothing quite like a warm cup of cannabis tea to start your day off right. This one is pretty simple and easy, so you should have no trouble getting this one off the ground.
Brew up your favorite tea – whatever it may be – add about a teaspoon of your cannabutter (see #1) and sweeten with milk, honey, and/or sugar.
7. Weed Milk
Heat your milk in a saucepan over medium-to-low heat. Add ground, decarboxylated weed and heat for about 45 minutes.
Remove the concoction from the stove and let sit for about 10 minutes. Strain the milk from the ground-up weed (again, you can use something like a strainer or a sieve with a cheesecloth).
Refrigerate your weed milk, and you now have a prime weed edible to add to your breakfast cereal!
Enjoying Your Cannabis Journey Through Edibles
People say that weed tends to make everything better: music, games, certain late-night extracurricular activities, and yes, even food.
It’s time to take that pairing one step further and make your own weed edibles to enjoy day in and day out. There are a few options, such as cannaoil and cannabutter, which make just about any meal a weed-infused delight.
If you’re interested in edibles but just not keen on cooking, check out our in-store menu to see what edibles we have in stock!