New recipes

Spice Up Your Life

Spice Up Your Life

It’s more than just a well-known song from the ‘90s.

By Sacha Perold

Garlic Salt

We all know and love fresh garlic, but for an easy substitute try garlic salt, a combination of dried ground garlic and table salt. It adds tons of flavor and spares you from stinky hands. Love the garlicky taste but want to skip the salt? Try garlic powder, a salt-free seasoning with the same bold kick. Try it with hamburgers, guacamole, stews, soups, popcorn.

Dill Weed

Dill weed originates from the parsley family and is popular in cuisines all around the globe. This soft but highly aromatic herb has a flavor reminiscent of celery, parsley, anise and subtle lemon. Try it with salmon, eggs, green beans, greek yogurt dip

Creole Seasoning

This salty seasoning is typically a blend of paprika, garlic powder, onion, black pepper and cayenne. The most popular brand is the original Tony Chachere’s, hailing from Louisiana. Creole tends to accompany Cajun dishes like gumbo, but it can also spice up meats and veggies. Try it with jambalaya, chili, polenta, burgers, eggs, steamed vegetables

Crushed Red Pepper

Made from dried and crushed red chile peppers, red pepper flakes are often thought of as a standard seasoning alongside salt and pepper. These smoky little flakes add heat and intensify the flavor of whatever ingredients they season. Try it with tomato sauce, orange chicken, frittatas, grilled eggplant

Lemon Pepper

This simple but powerful spice blends granulated lemon zest with cracked black pepper, lending a bright, citrusy, peppery kick. Although most commonly used on fish, lemon pepper can add flavor to a variety of meats, vegetables and pastas.Try it with grilled meats, pasta, fish, pork, zucchini, couscous

Sea Salt

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27 Turmeric Recipes That Will Spice Up Your Life

Turmeric is the superfood that makes our cooking dazzle. But it does ever so much more than simply flavor and color our food. Cooking turmeric recipes with fresh turmeric or turmeric powder is an inexpensive, easy, immediate way to actually better our physical and psychological health. (1)

But what is turmeric? Also known as ‘Indian Saffron,’ turmeric is a root commonly found growing wild in forests throughout Asia. India actually produces nearly all of the world’s turmeric crop, and it’s here where an enormous 80% of turmeric is consumed. The main characteristics of turmeric are its aroma – that unforgettable pepper-like smell – its addictive sharp, slightly bitter taste, and, of course, it’s spectacular golden color.

Turmeric Benefits

Aside from being used to make our food look more attractive, this unassuming spice has a history of medicinal use in Asia dating back nearly 4,000 years. It’s also commonly used in the ancient practice of Ayurveda, the whole body healing system that was founded in India centuries ago.

While our ancestors have been wise to the true worth of this special spice for thousands of years, it’s taken modern medicine a very long time to finally catch up. Only now are we truly appreciating the plethora of ways in which turmeric can work to heal us naturally and effectively.

By adapting our diets just slightly to make way for turmeric recipes, we can enhance our lives across the spectrum. To be able to access the full benefits that turmeric can offer, consuming small amounts over a long period of time really is the way to go.

While using turmeric for inflammation is most common, other uses include treating rheumatoid arthritis, urinary tract infections, and liver ailments. (2)

Fascinatingly, combining cauliflower with turmeric has been shown to prevent prostate cancer, as well as stop the growth of existing prostate cancer (3). Turmeric can also be an aid in weight management, as it facilitates the metabolism of fat.


27 Turmeric Recipes That Will Spice Up Your Life

Turmeric is the superfood that makes our cooking dazzle. But it does ever so much more than simply flavor and color our food. Cooking turmeric recipes with fresh turmeric or turmeric powder is an inexpensive, easy, immediate way to actually better our physical and psychological health. (1)

But what is turmeric? Also known as ‘Indian Saffron,’ turmeric is a root commonly found growing wild in forests throughout Asia. India actually produces nearly all of the world’s turmeric crop, and it’s here where an enormous 80% of turmeric is consumed. The main characteristics of turmeric are its aroma – that unforgettable pepper-like smell – its addictive sharp, slightly bitter taste, and, of course, it’s spectacular golden color.

Turmeric Benefits

Aside from being used to make our food look more attractive, this unassuming spice has a history of medicinal use in Asia dating back nearly 4,000 years. It’s also commonly used in the ancient practice of Ayurveda, the whole body healing system that was founded in India centuries ago.

While our ancestors have been wise to the true worth of this special spice for thousands of years, it’s taken modern medicine a very long time to finally catch up. Only now are we truly appreciating the plethora of ways in which turmeric can work to heal us naturally and effectively.

By adapting our diets just slightly to make way for turmeric recipes, we can enhance our lives across the spectrum. To be able to access the full benefits that turmeric can offer, consuming small amounts over a long period of time really is the way to go.

While using turmeric for inflammation is most common, other uses include treating rheumatoid arthritis, urinary tract infections, and liver ailments. (2)

Fascinatingly, combining cauliflower with turmeric has been shown to prevent prostate cancer, as well as stop the growth of existing prostate cancer (3). Turmeric can also be an aid in weight management, as it facilitates the metabolism of fat.


27 Turmeric Recipes That Will Spice Up Your Life

Turmeric is the superfood that makes our cooking dazzle. But it does ever so much more than simply flavor and color our food. Cooking turmeric recipes with fresh turmeric or turmeric powder is an inexpensive, easy, immediate way to actually better our physical and psychological health. (1)

But what is turmeric? Also known as ‘Indian Saffron,’ turmeric is a root commonly found growing wild in forests throughout Asia. India actually produces nearly all of the world’s turmeric crop, and it’s here where an enormous 80% of turmeric is consumed. The main characteristics of turmeric are its aroma – that unforgettable pepper-like smell – its addictive sharp, slightly bitter taste, and, of course, it’s spectacular golden color.

Turmeric Benefits

Aside from being used to make our food look more attractive, this unassuming spice has a history of medicinal use in Asia dating back nearly 4,000 years. It’s also commonly used in the ancient practice of Ayurveda, the whole body healing system that was founded in India centuries ago.

While our ancestors have been wise to the true worth of this special spice for thousands of years, it’s taken modern medicine a very long time to finally catch up. Only now are we truly appreciating the plethora of ways in which turmeric can work to heal us naturally and effectively.

By adapting our diets just slightly to make way for turmeric recipes, we can enhance our lives across the spectrum. To be able to access the full benefits that turmeric can offer, consuming small amounts over a long period of time really is the way to go.

While using turmeric for inflammation is most common, other uses include treating rheumatoid arthritis, urinary tract infections, and liver ailments. (2)

Fascinatingly, combining cauliflower with turmeric has been shown to prevent prostate cancer, as well as stop the growth of existing prostate cancer (3). Turmeric can also be an aid in weight management, as it facilitates the metabolism of fat.


27 Turmeric Recipes That Will Spice Up Your Life

Turmeric is the superfood that makes our cooking dazzle. But it does ever so much more than simply flavor and color our food. Cooking turmeric recipes with fresh turmeric or turmeric powder is an inexpensive, easy, immediate way to actually better our physical and psychological health. (1)

But what is turmeric? Also known as ‘Indian Saffron,’ turmeric is a root commonly found growing wild in forests throughout Asia. India actually produces nearly all of the world’s turmeric crop, and it’s here where an enormous 80% of turmeric is consumed. The main characteristics of turmeric are its aroma – that unforgettable pepper-like smell – its addictive sharp, slightly bitter taste, and, of course, it’s spectacular golden color.

Turmeric Benefits

Aside from being used to make our food look more attractive, this unassuming spice has a history of medicinal use in Asia dating back nearly 4,000 years. It’s also commonly used in the ancient practice of Ayurveda, the whole body healing system that was founded in India centuries ago.

While our ancestors have been wise to the true worth of this special spice for thousands of years, it’s taken modern medicine a very long time to finally catch up. Only now are we truly appreciating the plethora of ways in which turmeric can work to heal us naturally and effectively.

By adapting our diets just slightly to make way for turmeric recipes, we can enhance our lives across the spectrum. To be able to access the full benefits that turmeric can offer, consuming small amounts over a long period of time really is the way to go.

While using turmeric for inflammation is most common, other uses include treating rheumatoid arthritis, urinary tract infections, and liver ailments. (2)

Fascinatingly, combining cauliflower with turmeric has been shown to prevent prostate cancer, as well as stop the growth of existing prostate cancer (3). Turmeric can also be an aid in weight management, as it facilitates the metabolism of fat.


27 Turmeric Recipes That Will Spice Up Your Life

Turmeric is the superfood that makes our cooking dazzle. But it does ever so much more than simply flavor and color our food. Cooking turmeric recipes with fresh turmeric or turmeric powder is an inexpensive, easy, immediate way to actually better our physical and psychological health. (1)

But what is turmeric? Also known as ‘Indian Saffron,’ turmeric is a root commonly found growing wild in forests throughout Asia. India actually produces nearly all of the world’s turmeric crop, and it’s here where an enormous 80% of turmeric is consumed. The main characteristics of turmeric are its aroma – that unforgettable pepper-like smell – its addictive sharp, slightly bitter taste, and, of course, it’s spectacular golden color.

Turmeric Benefits

Aside from being used to make our food look more attractive, this unassuming spice has a history of medicinal use in Asia dating back nearly 4,000 years. It’s also commonly used in the ancient practice of Ayurveda, the whole body healing system that was founded in India centuries ago.

While our ancestors have been wise to the true worth of this special spice for thousands of years, it’s taken modern medicine a very long time to finally catch up. Only now are we truly appreciating the plethora of ways in which turmeric can work to heal us naturally and effectively.

By adapting our diets just slightly to make way for turmeric recipes, we can enhance our lives across the spectrum. To be able to access the full benefits that turmeric can offer, consuming small amounts over a long period of time really is the way to go.

While using turmeric for inflammation is most common, other uses include treating rheumatoid arthritis, urinary tract infections, and liver ailments. (2)

Fascinatingly, combining cauliflower with turmeric has been shown to prevent prostate cancer, as well as stop the growth of existing prostate cancer (3). Turmeric can also be an aid in weight management, as it facilitates the metabolism of fat.


27 Turmeric Recipes That Will Spice Up Your Life

Turmeric is the superfood that makes our cooking dazzle. But it does ever so much more than simply flavor and color our food. Cooking turmeric recipes with fresh turmeric or turmeric powder is an inexpensive, easy, immediate way to actually better our physical and psychological health. (1)

But what is turmeric? Also known as ‘Indian Saffron,’ turmeric is a root commonly found growing wild in forests throughout Asia. India actually produces nearly all of the world’s turmeric crop, and it’s here where an enormous 80% of turmeric is consumed. The main characteristics of turmeric are its aroma – that unforgettable pepper-like smell – its addictive sharp, slightly bitter taste, and, of course, it’s spectacular golden color.

Turmeric Benefits

Aside from being used to make our food look more attractive, this unassuming spice has a history of medicinal use in Asia dating back nearly 4,000 years. It’s also commonly used in the ancient practice of Ayurveda, the whole body healing system that was founded in India centuries ago.

While our ancestors have been wise to the true worth of this special spice for thousands of years, it’s taken modern medicine a very long time to finally catch up. Only now are we truly appreciating the plethora of ways in which turmeric can work to heal us naturally and effectively.

By adapting our diets just slightly to make way for turmeric recipes, we can enhance our lives across the spectrum. To be able to access the full benefits that turmeric can offer, consuming small amounts over a long period of time really is the way to go.

While using turmeric for inflammation is most common, other uses include treating rheumatoid arthritis, urinary tract infections, and liver ailments. (2)

Fascinatingly, combining cauliflower with turmeric has been shown to prevent prostate cancer, as well as stop the growth of existing prostate cancer (3). Turmeric can also be an aid in weight management, as it facilitates the metabolism of fat.


27 Turmeric Recipes That Will Spice Up Your Life

Turmeric is the superfood that makes our cooking dazzle. But it does ever so much more than simply flavor and color our food. Cooking turmeric recipes with fresh turmeric or turmeric powder is an inexpensive, easy, immediate way to actually better our physical and psychological health. (1)

But what is turmeric? Also known as ‘Indian Saffron,’ turmeric is a root commonly found growing wild in forests throughout Asia. India actually produces nearly all of the world’s turmeric crop, and it’s here where an enormous 80% of turmeric is consumed. The main characteristics of turmeric are its aroma – that unforgettable pepper-like smell – its addictive sharp, slightly bitter taste, and, of course, it’s spectacular golden color.

Turmeric Benefits

Aside from being used to make our food look more attractive, this unassuming spice has a history of medicinal use in Asia dating back nearly 4,000 years. It’s also commonly used in the ancient practice of Ayurveda, the whole body healing system that was founded in India centuries ago.

While our ancestors have been wise to the true worth of this special spice for thousands of years, it’s taken modern medicine a very long time to finally catch up. Only now are we truly appreciating the plethora of ways in which turmeric can work to heal us naturally and effectively.

By adapting our diets just slightly to make way for turmeric recipes, we can enhance our lives across the spectrum. To be able to access the full benefits that turmeric can offer, consuming small amounts over a long period of time really is the way to go.

While using turmeric for inflammation is most common, other uses include treating rheumatoid arthritis, urinary tract infections, and liver ailments. (2)

Fascinatingly, combining cauliflower with turmeric has been shown to prevent prostate cancer, as well as stop the growth of existing prostate cancer (3). Turmeric can also be an aid in weight management, as it facilitates the metabolism of fat.


27 Turmeric Recipes That Will Spice Up Your Life

Turmeric is the superfood that makes our cooking dazzle. But it does ever so much more than simply flavor and color our food. Cooking turmeric recipes with fresh turmeric or turmeric powder is an inexpensive, easy, immediate way to actually better our physical and psychological health. (1)

But what is turmeric? Also known as ‘Indian Saffron,’ turmeric is a root commonly found growing wild in forests throughout Asia. India actually produces nearly all of the world’s turmeric crop, and it’s here where an enormous 80% of turmeric is consumed. The main characteristics of turmeric are its aroma – that unforgettable pepper-like smell – its addictive sharp, slightly bitter taste, and, of course, it’s spectacular golden color.

Turmeric Benefits

Aside from being used to make our food look more attractive, this unassuming spice has a history of medicinal use in Asia dating back nearly 4,000 years. It’s also commonly used in the ancient practice of Ayurveda, the whole body healing system that was founded in India centuries ago.

While our ancestors have been wise to the true worth of this special spice for thousands of years, it’s taken modern medicine a very long time to finally catch up. Only now are we truly appreciating the plethora of ways in which turmeric can work to heal us naturally and effectively.

By adapting our diets just slightly to make way for turmeric recipes, we can enhance our lives across the spectrum. To be able to access the full benefits that turmeric can offer, consuming small amounts over a long period of time really is the way to go.

While using turmeric for inflammation is most common, other uses include treating rheumatoid arthritis, urinary tract infections, and liver ailments. (2)

Fascinatingly, combining cauliflower with turmeric has been shown to prevent prostate cancer, as well as stop the growth of existing prostate cancer (3). Turmeric can also be an aid in weight management, as it facilitates the metabolism of fat.


27 Turmeric Recipes That Will Spice Up Your Life

Turmeric is the superfood that makes our cooking dazzle. But it does ever so much more than simply flavor and color our food. Cooking turmeric recipes with fresh turmeric or turmeric powder is an inexpensive, easy, immediate way to actually better our physical and psychological health. (1)

But what is turmeric? Also known as ‘Indian Saffron,’ turmeric is a root commonly found growing wild in forests throughout Asia. India actually produces nearly all of the world’s turmeric crop, and it’s here where an enormous 80% of turmeric is consumed. The main characteristics of turmeric are its aroma – that unforgettable pepper-like smell – its addictive sharp, slightly bitter taste, and, of course, it’s spectacular golden color.

Turmeric Benefits

Aside from being used to make our food look more attractive, this unassuming spice has a history of medicinal use in Asia dating back nearly 4,000 years. It’s also commonly used in the ancient practice of Ayurveda, the whole body healing system that was founded in India centuries ago.

While our ancestors have been wise to the true worth of this special spice for thousands of years, it’s taken modern medicine a very long time to finally catch up. Only now are we truly appreciating the plethora of ways in which turmeric can work to heal us naturally and effectively.

By adapting our diets just slightly to make way for turmeric recipes, we can enhance our lives across the spectrum. To be able to access the full benefits that turmeric can offer, consuming small amounts over a long period of time really is the way to go.

While using turmeric for inflammation is most common, other uses include treating rheumatoid arthritis, urinary tract infections, and liver ailments. (2)

Fascinatingly, combining cauliflower with turmeric has been shown to prevent prostate cancer, as well as stop the growth of existing prostate cancer (3). Turmeric can also be an aid in weight management, as it facilitates the metabolism of fat.


27 Turmeric Recipes That Will Spice Up Your Life

Turmeric is the superfood that makes our cooking dazzle. But it does ever so much more than simply flavor and color our food. Cooking turmeric recipes with fresh turmeric or turmeric powder is an inexpensive, easy, immediate way to actually better our physical and psychological health. (1)

But what is turmeric? Also known as ‘Indian Saffron,’ turmeric is a root commonly found growing wild in forests throughout Asia. India actually produces nearly all of the world’s turmeric crop, and it’s here where an enormous 80% of turmeric is consumed. The main characteristics of turmeric are its aroma – that unforgettable pepper-like smell – its addictive sharp, slightly bitter taste, and, of course, it’s spectacular golden color.

Turmeric Benefits

Aside from being used to make our food look more attractive, this unassuming spice has a history of medicinal use in Asia dating back nearly 4,000 years. It’s also commonly used in the ancient practice of Ayurveda, the whole body healing system that was founded in India centuries ago.

While our ancestors have been wise to the true worth of this special spice for thousands of years, it’s taken modern medicine a very long time to finally catch up. Only now are we truly appreciating the plethora of ways in which turmeric can work to heal us naturally and effectively.

By adapting our diets just slightly to make way for turmeric recipes, we can enhance our lives across the spectrum. To be able to access the full benefits that turmeric can offer, consuming small amounts over a long period of time really is the way to go.

While using turmeric for inflammation is most common, other uses include treating rheumatoid arthritis, urinary tract infections, and liver ailments. (2)

Fascinatingly, combining cauliflower with turmeric has been shown to prevent prostate cancer, as well as stop the growth of existing prostate cancer (3). Turmeric can also be an aid in weight management, as it facilitates the metabolism of fat.


Watch the video: Spice Girls Olympics Video edit (October 2021).