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Pudding cake with apples and biscuits

Pudding cake with apples and biscuits

This cake is very simple. If guests are announced or you feel like something sweet that is made quickly then I recommend it.

  • 1 liter of milk
  • 2 sachets of pudding - which you have at hand (I used vanilla and chocolate)
  • 200-300 g of ordinary biscuits
  • 4-5 apples
  • for decoration you can use raisins, nuts or coconut

Servings: 7

Preparation time: less than 30 minutes

RECIPE PREPARATION Pudding cake with apples and biscuits:

Prepare the pudding according to the instructions on the envelope. After it is ready, let it cool down a bit.

In a larger bowl put biscuits that break the pieces, apples cleaned and cut into slices and over a row of pudding and alternate, ending with pudding.

At the end, decorate as you like. Let cool for about 1 hour.

Tips sites

1

If you want you can mix the pudding powders with each other (I did so)