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Pork liver stewed with vegetables

Pork liver stewed with vegetables

Put the liver cut into large pieces of milk in the refrigerator the night before, until the next day, for tenderization.

Cut julienne onions, garlic into thin slices and put in a frying pan with olive oil.

When the onion is browned, add salt and perish to taste, add the liver taken from the milk, washed and cut into thin slices. It hardens until the luster on the liver disappears and it becomes dull.

At this point, put the whole bag of vegetables, as it is frozen, because when the ice melts, it generates the liver sauce. Put the wine and boil until the liver is penetrated. Season with basil and mint. Turn off the heat and put the lid on, leaving for about 10 minutes for all the scents that tickle our nostrils to enter through all the fibers of food.

It can be served with rice garnish, or mashed potatoes, or even a hasty polenta. A glass of Bohotin Basil is suitable.

Good appetite !

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Folded pork liver is a great food and we recommend it for those who want to try something new.

Pork liver after I cleaned it, washed it. I kept it in sweet milk for a few hours. Then I cut it into suitable pieces that I threw in hot oil in which I hardened a chopped onion. I swirled it in oil on all sides until it turned white nicely, then I put a little delicacy and a cup of water. I started the fire properly and left it on the fire for about 20 minutes, that is, until the liver was fried nicely.

From water, corn and a little salt I made a polenta. which everyone knows how to do.

I then took a heat-resistant dish, greased it well with margarine, put a bed of polenta to cover the side walls of the pot, then poured the liver in the middle and then covered it with the rest of the polenta. I smashed two eco eggs :)) and poured them on top. I then put it in the oven for about 15 minutes.

The folded pork liver is served hot.
The source of this recipe is the culinary blog Alice-Albinutza.

Pork meatballs with chicken liver and vegetables

Who has not done in his life jelly ? I don't think there is anyone! Today we present jelly classic but in the modern version. In recent years we prefer that instead of the meat we make tasty jelly , Jellied, to put chicken livers and vegetables. We also consume jelly classic but we prefer this one more, we girls & # 8230. Together with jelly with liver and vegetables I also served a glass of white wine Caloian & # 8211 Rhein Riesling de la Crama Oprisor which, poured into the glass, has a translucent color, with slightly greenish youthful hues. & # 8221 From an olfactory point of view, the wine lets out the scents of lime and fresh grass. The mouth is well balanced, with alcohol well hidden between the discreet notes of passion fruit and parsley root. A lively wine that lets itself be carried away in a slight citrus effervescence & # 8230 .. & # 8221

Piftie ingredient:4 pig legs well cleaned,
half a pig's head,
salt, 2 tablespoons peppercorns,
6-7 heads of garlic,
500 g of chicken liver,
400 g vegetable mixture,

Pork stuffed with quince

This recipe started with a game. When I was little I didn't like quinces at all, especially in food, as our quince food still cooked for us. But I wanted to get over this stubbornness and I thought of combining them with some pork. I admit, I'm glad I got ambitious because now we don't get tired of this recipe. Pork muscle goes very well with the sour taste of quinces.

What I used:
  • a pork tenderloin
  • 2 tablespoons flour
  • 1 onion
  • 1 carrot
  • 1 red pepper
  • 2 drops
  • 1 celery stalk celery
  • 1 leek thread
  • quince butter (10g)
  • butter for browning meat (20g)
  • 1 tablespoon olive oil
  • 200 ml of warm water
  • salt, pepper, paprika
  • 1 tablespoon sugar
How I did it

In a pan I melted 20 grams of butter with a tablespoon of olive oil in which I browned the diced meat and lightly passed through the flour beforehand.

I turned it on all sides for a few minutes and then took it out in a bowl that I covered. In the same pan I put finely chopped onion, carrot slices, pepper strip, celery and leek and cooked them a little.

I added hot water. Then I seasoned with salt, pepper and a little sweet paprika and put in the oven (previously heated) for 20 minutes.

Meanwhile, I cut the quinces into strips (cleaning the wood and the seeds) and heated another pan in which I put butter. I sprinkled the quinces with a little sugar and put them in the pan. I didn't brown them, I just let them soften slightly.

I then transferred them to the pan in the oven and left for another 5 minutes. I combined the dish with some basmati rice, but it works great and simple or with some homemade bread. We really like it!

Necessary to prepare lebar

  • 1.5 kg pork liver
  • 500-700 g breaded bacon
  • 2 spleen pieces
  • 2 onions
  • 1 cup of milk & # 8211 approx. 100 ml
  • salt, bay leaves, pepper, coriander, allspice
  • minimum 1 m matte


The pork liver is washed and wiped by dabbing with kitchen towels.
Portion into thick slices of a finger.
Grease the pan with oil and put it on the fire, leave it for a minute and put the slices of liver. Fry on both sides then add salt.

We can put together another pan for vegetables. A little butter and frozen vegetables left in the pan, mix and taste, a little salt and garnish is ready, steak at the same time.
A quick dinner in a few minutes.
A red wine and a salad is all that is missing.

Method of preparation

The meat is washed, sliced ​​and sliced, one piece per serving. Salt and beat lightly with a hammer, then pass through flour, and simmer in 1/2 of the oil with a little water. The rest of the flour is dissolved in a few tablespoons of cold water, hot soup is added, the rest of the oil and the composition is boiled for about 10 minutes. The sauce obtained, strain over the steaks and continue cooking for about 20 minutes.

Add the wine and check the taste. Peeled, washed and chopped carrots, lengthwise, simmer and simmer in a little water. Add the beans and peas, which have been drained and passed through a strainer with cold water, check the taste and continue cooking for 10 minutes. Mashed potatoes. Serve: on a plate, the steak with the sauce and the respective garnish (mashed potatoes), the vegetables sprinkled with butter and vegetables on top.

Turkey breast steak

In a pressure cooker, heat the olive oil and the spices. Add the flattened pepper

Veal fillets with vegetable garnish.

Season the meat with thyme, salt, pepper and 3 cloves of finely chopped garlic and put in the fridge.

Delicious baked pork liver recipe

Although not to everyone's taste, due to the caloric intake and the amount of fat in the composition, pork should not be completely excluded from your diet. Remember that a healthy lifestyle has & icircn in the foreground a balanced diet, with & bdquo little of all & rdquo. If you have not banned pork mugs (as is the case with diabetics), you have no excuse not to try the dish we are proposing to you today.

So, we thought of presenting you with a delicious recipe for baked pork liver, which will conquer you instantly!

Pan-fried pork

The ideal recipe for a hearty lunch, with a salad of assorted pickles or a portion of rice with vegetables. We recommend that you try to prepare a recipe for roast pork. Here's how!

Pan-fried pork steak recipe:

The juicy pork steak can be quickly prepared in the pan, together with spices, or in the oven, left to steam for a few hours. Today we recommend you to try to prepare a new recipe for lunch, namely: pan-fried pork. It is made quickly, it is a filling dish, and the taste is really delicious.

The taste of a pan-cooked pork steak increases as you add the right spices. Below we tell you the recipe step by step. Therefore:

Pan-fried pork & # 8211

1. Wash the meat, peel it and cut 1-2 cm thick slices. Slice the pork steak with a little pepper and fry in hot oil for 7-8 minutes on each side. Remove from the pan without pricking with a fork, but with a spatula and drain on a paper towel.

2. Lightly fry the finely chopped onion and garlic in the remaining fat in the pan. Quench with wine bent with water and simmer for 5-6 minutes.

3. In the wine sauce, put the slices of meat again. Add diced bell peppers and finely chopped hot peppers and simmer for 10-15 minutes.

4. Wash the tomatoes, peel and finely chop. Put them in the steak sauce and let it boil for a few minutes. Match to taste with salt and pepper and serve immediately with rice garnish or vegetable salad.

Pork steak with rice garnish

The simplest recipe for roast pork. Easy to prepare when you are in a time crisis, but you have to satisfy your hunger!

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Video: Stir Fry Pork Liver with Vegetables (December 2021).