I say more than that ... DELICIOUS ....
- 5 kg gogosari
- 400 ml broth
- 400 ml oil
- 400 ml water
- 1/2 cup sugar
- 400 ml vinegar
- 2 tablespoons salt (coarse salt)
- mustard seeds
- was dafin
Preparation time: less than 60 minutes
RECIPE PREPARATION Donuts in broth:
Donuts are cleaned, washed and cut into suitable slices. Broth, oil, sugar, vinegar, water, salt, mustard seeds, pepper and bay leaves are boiled, add sliced donuts. When the color of the donut changes, remove from the heat. They are put in jars and the mixture is poured over them.