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Donuts in broth

Donuts in broth

I say more than that ... DELICIOUS ....

  • 5 kg gogosari
  • 400 ml broth
  • 400 ml oil
  • 400 ml water
  • 1/2 cup sugar
  • 400 ml vinegar
  • 2 tablespoons salt (coarse salt)
  • mustard seeds
  • peppercorns
  • was dafin

Servings: -

Preparation time: less than 60 minutes


Donuts are cleaned, washed and cut into suitable slices. Broth, oil, sugar, vinegar, water, salt, mustard seeds, pepper and bay leaves are boiled, add sliced ​​donuts. When the color of the donut changes, remove from the heat. They are put in jars and the mixture is poured over them.

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