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I put bread

I put bread

1. The liver is washed and peeled.

2. Beat the eggs with salt and add the flour, as for the snails. The easiest is to prepare the mixture of 1-2 eggs, add flour until you get a thick paste in which the lumps are easily crushed with a fork.

3. Put a pan with oil on the fire.

4. The livers are passed through flour or flour mixed with ground pepper and salt, then through the egg composition with flour. The livers are then arranged in a pan, in hot oil. Cover the pan with a lid as the breaded livers sprinkle during frying.

5. After 3-5 minutes, turn the breaded livers on the other side and leave them on the fire for about 3-5 minutes. I am ready when the egg mixture is coagulated on all sides and has a golden color.

6. Remove the breaded livers from the pan. Leave the excess fat on a napkin for a few minutes, then serve with vegetables.


Chicken Liver Pane - I've never eaten such good liver, a rare recipe

An extremely tasty recipe and so simple that even a small child can succeed. It is so good that it will make those who do not consume a lot of liver into real fans!

a teaspoon of spicy ketchup

First step: Washing and cleaning the liver. Then cut them in half. In a bowl, combine whipped milk with spicy ketchup, salt and pepper. Put the liver over, stir. Refrigerate for an hour.

Step two: Drain the livers in a fine sieve. Put, in 3 different dishes the breadcrumbs, beaten eggs with a little salt and flour. Yes, one by one, the pieces of liver, through flour, egg and breadcrumbs mixed with spices.

Step three: Meanwhile, heat oil in a high, non-stick pan. When the oil is hot enough, lightly fry the livers until golden and crispy - they should stay on each side for about 3-4 minutes.

Take out the livers on a large plate on which you have previously placed a paper napkin. If necessary, season with salt and pepper. I recommend serving them with a spicy sauce or with the delicious marinara sauce…


Chicken liver - 21 recipes

Cooking recipes with chicken liver prepared in various ways - fried in a frying pan, in food or specialties such as bread and pate, in the oven or on the grill and accompanied by various vegetables (with onions, mushrooms, etc.)

  • The liver is salted only after it has been removed from the frying pan, as it hardens and leaves water.
  • The liver becomes much tastier if we fry it in milk for two or three hours before frying it.

Chicken Liver Pane - I've never eaten such good liver, a rare recipe

An extremely tasty recipe and so simple that even a small child can succeed. It is so good that it will make those who do not consume a lot of liver into real fans!

450 g of chicken liver
70 g flour
200 ml whipped milk
a teaspoon of spicy ketchup
2 beaten eggs
100 g breadcrumbs
salt and pepper to taste
garlic powder
sweet Boya
frying oil

First step: Washing and cleaning the liver. Then cut them in half. In a bowl, combine whipped milk with spicy ketchup, salt and pepper. Put the liver over, stir. Refrigerate for one hour.

Step two: Drain the livers in a fine sieve. Put, in 3 different dishes the breadcrumbs, beaten eggs with a little salt and flour. Yes, one by one, the pieces of liver, through flour, egg and breadcrumbs mixed with spices.

Step three: Meanwhile, heat oil in a high, non-stick pan. When the oil is hot enough, lightly fry the livers until golden and crispy - they should stay on each side for about 3-4 minutes.

Take out the livers on a large plate on which you have previously placed a paper napkin. If necessary, season with salt and pepper. I recommend serving them with a spicy sauce or with the delicious marinara sauce…

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


How to prepare the best breaded liver

Some people do not eat chicken liver, because, to be honest, they are harder to prepare than other foods, given that they can come out dry and tasteless at the slightest deviation from the original recipe. Today, however, we suggest you try a recipe that you will never fail with: breaded liver. Crispy and tasty, they will become the favorites of family members who have so far avoided them.

Here's how to quickly prepare delicious breaded liver!


Other filters about Chicken

Poultry liver is one of the most nutritious foods for babies. It can be introduced into the diet.

Pan-fried livers are a kind of food that can be prepared very easily and that can be served with all kinds of.

If you want to prepare a special kind of food for your loved ones, which is also suitable for the little ones, choose the chest roll.

Liver salad with quail eggs combines in one portion all the nutritional needs of a person, be it a small person -.

Baked vegetable pate is ideal in diversifying the baby's diet, but it can become both a tasty appetizer at a meal.

Potato pate with liver is absolutely delicious and only good for babies who are eight months old.

Chicken breast is a lighter version of the classic lamb liver, so popular this holiday season. Rich in iron.

Chicken livers with oranges are a wonderful garnish for pilaf or mashed potatoes, constituting a healthy and poor lunch.

Homemade chicken liver pate is very tasty and healthy, perfect for a delicious breakfast with your little one.

I've been discovering mushrooms for about a week. in fact, Gogo (1 year and 6 months) discovered them, and he likes them, so I still have an ingredient.

On the recommendation of a dear mother, yesterday I bought Izzie Lizzie organic brown lentils. I took it from Cora and gave 10 lei for 500.


Breaded liver with mashed potatoes

Breaded chicken livers are delicious. I don't wash them with water, I leave them in cold milk for a few minutes, then I drain them, I give them flour and beaten egg with a little salt, then flour and beaten egg again, and I fry them on the fire faster. Thus, the egg and flour layer will be a bit thicker, the livers remain tender inside and the color of the final product will be golden-yellow, not brown, as in photo no. 1! I mention that chicken livers can be salted even from the beginning, being very fragile, they will not harden. Only with beef or pork liver should we be more careful with salt!

mac myra (Chef de cuisine), January 9, 2010

It looks very good, I never made liver bread, just fried. It's worth a try, they are definitely delicious. Congratulations.

they are probably delicious! I never prepared them, but at the first opportunity they will reach the bread table!

iuliana tarnoveanu (Chef de cuisine), January 8, 2010

dicarmencitta1957 (Chef de cuisine), January 8, 2010

lumi (Chef de cuisine), January 8, 2010

the livers are very tasty!

joly-gina (Chef de cuisine), January 8, 2010

mmmmmmmm how interesting as a very tasty omelet, I will do these days


Recipe of the day: Chicken liver with breaded zucchini

A delicious recipe for chicken liver with breaded zucchini from: chicken liver, zucchini, flour, melted cheese, olives, salt and pepper.

Ingredient:

  • 500gr chicken liver
  • 2 zucchini
  • 2 eggs
  • 2 tablespoons flour
  • melted cheese
  • seedless olives
  • salt
  • pepper

What ingredients do we use for the recipe for liver with tomato and garlic sauce, in the pan?

  • 1 kg of chicken liver
  • salt
  • ground pepper
  • 1 clove of garlic
  • 2-3 bay leaves
  • 3-400 ml of tomato juice
  • 3-4 tablespoons of oil

How do you prepare liver with tomato and garlic sauce in a pan?

Wash the livers well and put them in a pan with oil and a little water, about 100 ml.

Larissa's advice

Be very careful, check each liver separately, especially if they are commercially available, not to have a bag of iron. If you see a bag of green liquid, it is best to throw away that liver, otherwise everything will become bitter.

After they start to boil, we froth them well.

Then add salt and pepper to taste, bay leaves and tomato juice. To 1 kg of liver I put 1 teaspoon of salt and about half a teaspoon of pepper.

Let everything boil, turn the heat to low. As the liver is fresh, it does not require much boiling.

Turn off the stove and add the chopped garlic. For decoration you can use a little green parsley.

That's all, we have a delicious food, ready in a short time, everything lasts a maximum of 20 minutes.

We prepare a polenta and some pickles and the meal is ready. Adults are also allowed to drink a glass of good wine, made from us.

The recipe and the pictures belong to Larisa Zamfir and she participates in the competition & bdquo The great autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

The average of the marks given by the jurors is 7.25

Being among the first recipes in the contest, he receives 1 point ex officio, so the final grade is 8.25

Congratulations, it is a simple and tasty recipe and we are waiting for you with other wonderful recipes.

Recipes with Gina Bradea & raquo Recipes & raquo Liver with tomato sauce and garlic in a frying pan, quick recipe


Liver fried in dough with beer or plain (starch)

Liver fried in dough with beer or plain (starch). A simple recipe for chicken liver wrapped in a red crust of dough. They are called breaded liver even though they do not have breadcrumbs. An old recipe from grandparents' time. You can put beer in the dough. The liver remains very fragile.

My mother often made these for me liver fried in dough with beer or plain, especially in childhood. We don't tell the liver fried because their crust does not contain egg + flour + breadcrumbs. I really like it now but I always forget about this recipe & # 8230 The truth is that I often fry chicken liver quickly in a pan, plain or with a little onion and that's it. Not that it would be much work with this recipe & # 8230 instead of peeling and chopping onions you make the dough quickly and you're done!

Here you will find the classic recipe a chicken liver stew with onions. How good they are with mashed potatoes and pickles!

My great-grandmother from Sibiu used to call this similar dough with the pancakes but thicker. In other areas scrob means papara. The dictionary says so (DEX source online)

scrob 1, starches, s.n. (reg.) 1. scrambled eggs. 2. food made from beaten eggs, boiled with cream or honey. 3. porridge-like food made from boiled flour. 4. (in syntagm) flour starch = soaked chicken flour. 5. thin dough from which pancakes or scovers are made. 6. (at pl.) pancakes. 7.unleavened dough, finely rubbed in the palm or grated on a grater, which is boiled in soup instead of frying noodles, grated, trahana. 8. dry and hardened food that can no longer be eaten. 9. plaster.

These chicken livers fried in beer batter are very tasty hot (as a main course or hot snack) but also after they cool (at room temperature). They can also be served on assorted appetizer trays provided they are fried on the same day. If they can stay for 24 hours, they harden.

The method of preparing these fried livers in beer dough is an old, very spicy one. Both fish and vegetables can be fried in this dough. The liquid in the composition of the dough can be milk, mineral water or even beer. From the quantities below we obtained approx. 5-6 servings of liver fried in pancake batter.