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Cake Sah

Cake Sah

Wheat:

Whisk the egg whites with the sugar. Mix the yolks with the oil and sugar syrup, then mix with the egg whites. At the end, add flour and baking powder. The composition is divided into two, in one of them we put cocoa. Bake two sheets.

Cream:

The sugar is caramelized, when it has a liquid consistency, pour the hot milk and mix well. Add the flour dissolved with two tablespoons of milk and boil again until thickened. Leave it to cool, so that we can put our finger in it without roasting and add hydrated gelatin with cold water. When it has cooled enough, add the whipped cream.

Syrup:

Caramelized sugar over which we pour cold water.

Assembly

the two countertops are cut into strips of about 2 fingers. And we alternate, one white, one with cocoa, we syrup the strips and pour the cream, then another layer of strips, but we start the other way around a brown one, a white one, in such a way as to form a chessboard ...


1. Mix the butter with the sugar in a bowl, add the baking powder mixed with freshly sifted flour and eggs. Mix well and divide the dough in half. In the first part add the raspberry syrup. The second dough remains yellow.

2. Line 2 cake forms with parchment and put the 2 compositions. Bake in the oven heated to 180 * C at first, then reduce the heat to 160 * C for 30 minutes.

3. When cooked, first let cool and cut vertically in half, then each piece in half in the middle.

4. Grease a white piece with currant jam and stick with a pink piece. It sits on the plate. Grease both pieces on the whole surface with currant jam and place over the pink piece a piece greased laterally with jam, to which we glue a white piece (like a chessboard).

5. Place the marzipan on a parchment paper sprinkled with sugar and spread as much as necessary to cover the cake.

6. Heat the apricot jam with which you spread the cake on top, then cover with marzipan. Decorate as you like. The cake is prepared 1-2 days before, so that the jam perfumes the cake.


1. Put the butter in a large bowl and beat it a little until it becomes frothy. Add powdered sugar and vanilla essence, then add 3 egg yolks and mix after each.
2. Put the flour over the composition and mix lightly. When you get a sandy consistency, put half the amount of dough on the worktop and knead it with your hands.
3. Spread the dough using the palm rest on the counter, then gather the crust again. Give the dough a rectangular shape, with a thickness of

1 cm, and put it in the freezer.
4. Mix the 2 tablespoons of cocoa with hot water, put the mixture over the dough left in the bowl and incorporate it. Do the same for this half of the dough, then put it in the freezer.
5. After 40 minutes in the freezer, remove the dough of both colors and spread it a little. Cut the excess dough so that you get a perfectly rectangular, identical shape for both colors. Leave the excess in the fridge in cling film.
6. Beat one egg in a bowl, grease one of the egg tops, and place the other on top. Cut 1-2 cm wide strips along the length of the double worktop. Grease such a black and white strip on the side and top with egg, then glue it with another inverted strip to create the appearance of a chessboard.
7. Continue to add strips in black and white combinations, each time putting two different colors next to each other, and not two the same. In the section, the dough should look like a 3/3 square chessboard.
8. Put the rectangular dough in the freezer. Remove the excess chocolate dough from the freezer that you cut earlier.
9. When it is still in the foil, spread it as thin as possible with the foil and grease it with egg on the whole surface. Place the two-tone dough over the thinly spread chocolate dough in one of the edges.
10. Cut the excess spread dough, then roll it over the two-tone dough. Refrigerate the dough obtained for one hour. After the time has elapsed, take it out and cut it into 0.5 cm thick slices.
11. Bake the cookies at 180 ° for 15-17 minutes, or until slightly browned. Cool the cakes on a grill and keep them in pans so they don't harden.


Chess Cake - Recipes

1 Mix the butter foam at room temperature with the powdered sugar. Gradually add beaten eggs with a pinch of salt, vanilla and sifted flour mixed with baking powder. Then divide the composition into two bowls in equal amounts. In one of them add the cocoa and mix well. Pour the white composition (the one without cocoa) in a large 24 * 35 tray, lined with baking paper.

2 Bake at 180 degrees for 25-30 minutes. Proceed identically with the cocoa composition. Allow the countertops to cool completely, on a metal grill, then syrup them a little with compote syrup or burnt sugar syrup.

3 Cream
In a saucepan, on a steam bath, melt the chocolate and then leave it to cool to room temperature. Separately mix the whipped cream. Add to it, continuously mixing, the vanilla sugar, the melted chocolate, cooled, but still fluid, and the melted but cold butter. Add the almond essence. Let cool.

4 Cut the worktops lengthwise into equal strips of 4 cm. Then put a white strip, a black strip, a white strip and a black strip, just like a chessboard. Glue them together with cream. When you have finished gluing the four pieces, you have formed the base. Put a layer of cream on top.

5 Continue to raise the second floor of strips, but this time you will start with the opposite color to the bottom, ie black, white, black and white. Proceed identically until you have finished all the strips of countertop and cream. So at the end you will get a wonderful cake with the effect of the chessboard. Wrap the cake in cling film and let it cool overnight.

For decoration
6 Mix the whipped cream with which you then wrap the cake. Decorate with almond flakes and candies.

Ingredients

For countertops:
300 gr butter
400 gr powdered sugar
vanilla essence
500 gr flour
1 sachet of baking powder
6 eggs
4 tablespoons cocoa
a pinch of salt
a cup of apricot / pear compote for syrup

For the cream:
200 gr dark chocolate
250 ml liquid cream
150 gr butter
50 ml apricot or cherry liqueur (optional)
almond essence
1 sachet of vanilla sugar

For decoration:
250 ml liquid cream
80 g almond flakes
Candy


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Chess Cake - Recipes

Posted by Violet Postolache on December 04, 2009 in homemade cakes blackberry recipes cake recipes childhood recipes | Comments: 86

And because over time I received comments about the ingredients, the last time I prepared it I weighed both the cup and the kitchen scale, although some of you said that a cup of flour is too little I stick to in my opinion, a cup is enough, the dough should have the consistency of a pandispan, even a little thinner, two cups of flour would be a lot and in the end we will not get in any form a soft and moist blackness but rather a cake dry. I did a google search and I found many identical or similar recipes and they all had 1 cup of flour or 250 grams or 300 grams of flour. I recommend you too post black, fasting black woman with cranberries, blackberry with apricots, black-american brownie or blackberry with peanut butter. (click on the underlined words for recipes)

Blackberry ingredient: (for about 30 pieces)



Put butter, milk, sugar and cocoa in a pan on the fire and let it simmer until the composition is homogeneous. Set aside and allow to cool. We set aside a few spoons that we will use for the glaze.






Pour the composition into the tray lined with baking paper and bake in the preheated oven for 30-40 minutes. It should not be left longer than it should because the blackberry will no longer be soft and moist but will become dry.



After baking, let it cool.


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86 comments:

how long should it be left to cool? thanks!

Andrutza, I left it until it cooled completely, it cuts nicer

I want to try to make the cake. I don't know how it will turn out, but in your picture it looks great

Anonymously, I hope your cake came out, it's very tasty and very easy to make anyway

anonymous, I couldn't tell you exactly, my oven was at its maximum, I think it depends a lot and what kind of oven you have

it's one of the simplest and best cakes.
You give me a bite too. ))

I suffer good, super fluffy and it grows a lot, I put more in the flour and I put the oven at 260 degrees and later I raised the tray in the middle of the oven

I'm glad you liked it, and I have, the black woman in the plan today, only this time I'll add walnuts

F good with walnuts. It comes out much tastier :-)

This comment has been removed by the author.

Thanks for the recipe vecinik, a super black woman came out

hopaaa, did you start cooking next door? Well done, Viorica knew what to choose. I'm glad you came out!

Super recipe! You forgot to pass the baking powder to the ingredients :)

Thanks, I just saw it, I fixed it.

don't you mind how much sugar?

a cup and a half, about 250 gr

I tried it for the first time after this recipe. It looks very good. Now it's in the oven.

I searched for all kinds of recipes on the net but the most convincing is this..I hope it works out a bit..I hope !!

what makes them grow so much?

baking powder, I omitted it from the ingredients (thousands of apologies, I fix it now) appears in the picture with the ingredients and is mentioned in the preparation method.

I also tried the recipe and it turned out great! Instead of margarine I used butter ... and as icing I melted 70 g of butter with 2 tablespoons of cocoa plus sugar and poured on top. It turned out absolutely delicious! Thanks a lot for the recipe.

I am delighted that you have a recipe book, I like that they are simple, tasty recipes and that you present the recipe with pictures

I think it will turn out great

Mine is in the oven now! I think it will come out very tasty. My roommates are already patrolling the kitchen. :)

How many degrees does the cake bake? and for how long? thanks!

I can't give you such details because I have an ordinary oven, old type, without gradation!

Put it at 150,180 degrees and try it with toothpicks, you can see how it looks if the toothpick is dry and done

on Sunday I will try too

don't you get upset but can't put a little rum essence?

HOW DO YOU CUT IT IN RHOMBUS?

First cut it into long strips, then diagonally and that's how the diamonds are

you don't think you missed any flour from the ingredients. with a cup you get the dough as for pancakes. hmm or do you want to be half people?
good that I realized and I added some more flour and the rest turned out delicious :)

I put exactly as much as I wrote, the recipe is from my mother's recipe book, she always made it for us when we were children. I also explained in other recipes how it is with flour, there are many types, each with a different degree of absorption, probably hence the situation created. The composition of blacks is quite soft anyway, it's a flowing dough, but not really like pancakes which is true :) I'm glad that in the end you solved it and that you liked it! :)

we needed a little more flour! . I put it and it turned out delicious :)

I had a problem, I was sure I would have said I respect the recipe! 100% more flour! That's it ! Gossip recipes

You alone are the one who does the "trick"! I always make this recipe and it always came out perfectly, and many others have done it, you certainly didn't do something right :) And if you look above it seems that it came out to others. Moreover, on the facebook page of the blog there is an album with pictures of the dishes tried by readers, there are many black women there, it seems that they did not get a & quotpleasca & quot :)

do the yolks beat forward or not?

You can also add butter to the chocolate when the chocolate melts

It is not clear to me what 1 1/2 sugar means. I suspect that the unit of measurement is the cup.

how long is it left to bake in the oven?

It turned out excellent ... I added half an extra cup of flour. f buonaaaaa.

Baking powder does not go out ??

I made it according to the same recipe and it came out ssuuuuuuuuuuuuuuu!
But I changed something on Sunday, namely: I put apple cubes in the composition and over the glaze I "threw" some almond flakes. In addition to taste, it also had an appearance.

A very good recipe with half a cup of extra flour turned out super good cake

Wow I do it tomorrow looks lightning. What light ingredients I found immediately in the house :)).

I tried the recipe tonight and they are very good, I just needed another cup of flour. I realized by the consistency of the composition. I added jam and nuts and it came out very well. in conclusion how much flour it contains :)

I made the cake and it turned out wonderful. I read the comments and put 1/2 extra cup of flour, otherwise I followed the recipe which came out very fluffy and delicious. Thank you Violeta!

seriously? a cup of flour? and you also contradict that it goes well since most of those here who made the cake say that they used more flour. I put two cups of flour and it came out perfectly. Please film the recipe and see how you just put a cup of flour and it works well .. so let's see how stupid we are.

Dear anonymous, why do you think I would have wanted to mislead someone, what would I have gained from this? And how can I change the amount when I put so much, a cup? How could I support something else? If you read the comments and look in the readers' album on the facebook page you will see that not everyone added flour, some came out with the given amounts, even if there are people who added half an extra cup. I think I explained somewhere and I think I should go back to the term "flour as it contains" maybe everyone will be happy. The amount of flour depends on several variables, for example different types of flour have different liquid absorption capacities. Then the size of the eggs also matters, some are bigger, some smaller, the egg whites are beaten, it also depends on how well the egg whites were beaten and the list could go on.
I wish you a serene day and the next time you come to visit I will ask you to leave this hostile attitude that does no good to anyone, let's learn to be better, more tolerant with those around us :)


Chess-mat cake with Râureni cherry jam

Checkmate! A cake that looks very good, is tasty and easy to prepare. What more could you want from a dessert? The recipe is a classic cake, but the secret lies in arranging the countertop layers in the style of a chessboard. Here's how to make it:

Ingredient:

Juice from half a lemon

How to prepare:

The yolks are separated from the egg whites and rubbed with a pinch of salt. Gradually add the oil and stir continuously. (Similar to the process of making mayonnaise)

Separately, beat the egg whites. Add the sugar and lemon juice and continue to froth. Then add the yolks. You can use a tel or a mixer at a low speed. Add the vanilla essence and pour the flour with the baking powder in the rain, stirring constantly. Make sure the ingredients are well blended.

Then, the countertop is divided into two equal halves. Cocoa powder is mixed in one of the compositions.

For baking, you will need two square trays, about 20 cm. Cover the trays with baking paper. Pour the white countertop into one of the trays and the cocoa countertop into the other.

Place the trays in the oven over medium heat for 30-40 minutes. Use a toothpick to check if the countertop has baked. If the toothpick comes out clean, it means that the countertop has baked enough. Remove the trays from the oven and let them cool for 5 minutes. Then remove the countertops from the tray on a wooden bottom and leave to cool.

Then, using a knife, even out the edges of the two countertops and cut each one, lengthwise, into 5 equal strips.

Put the cherry jam in a ceramic bowl and heat in the microwave for 30 seconds to become more liquid.

Place a piece of the cocoa top on a tray and grease it well with cherry jam, using a cooking brush. Place a piece of the white worktop next to it and repeat the process. Put jam between each piece of countertop to glue the strips together. At the end, you will have a mosaic that looks like a chessboard. Press the cake.

At the end, powder the cocoa on top and decorate the cake with a mint leaf. Refrigerate for 2-3 hours. Then cut into slices and serve.

Try the recipe yourself and share your impressions with us. And if you want to try other recipes with Râureni products, subscribe to the blog!


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Chessboard cake with vanilla and fruit

Howdy! Have you tried to prepare a mosaic cake - chessboard either with fruit or with various vanilla crème, chocolate from carob powder or cocoa?

I managed to make a chessboard cake with fruit - cherries and walnuts, but I'm sure a chessboard cake with whipped cream, vanilla, honey and hazelnut chocolate is great…

Maybe you have prepared such a cake and you already have the appreciations of your loved ones for the chessboard cake with fruit or chocolate and you will want to share your recipe with us !!

Anyway, I can confess that after only 10 minutes after I arranged the chessboard cake with fruit on the plate, there was no trace of the chessboard cake left, because surely the winners of the “mat” were now satisfied !!

We wish you good health with the joy of serving with your loved ones a slice of chess board cake with fruit or chocolate and almond flakes or as you wish!


Special recipes

Combine vanilla and chocolate in a cake that is both tasty and pleasant-looking. We present you the chess cake recipe, simple and effective, for a stylish and delicious dessert.

When it comes to cakes, the more handsome they are, the more we enjoy them. The preparation of the chess cake takes only 60 minutes, so it is a quick solution if you have guests and little time available. This recipe is enough for 12-14 servings.

For two countertops:
- 6 eggs
- 150 g of sugar
- 30 ml of oil
- 3 tablespoons of cocoa powder
- the flour cane
- an envelope of baking powder

For the cream:
- 400 g sour cream
- 150 g of sugar
- 2 teaspoons of gelatin
- vanilla essence

For syrup:
- 100 g of sugar
- 150 ml of water
- a tablespoon of lemon juice

Beat the egg whites well, along with the sugar.

For the syrup, mix the sugar, water and lemon juice.
After the countertops have cooled, overlap them and cut them into 8 strips. Syrup them and grease them with cream, alternating the strips on the counter depending on the color.
Glaze the cake with the remaining cream and leave to cool until the next day.

With this chess cake you can make a very pleasant surprise for your loved ones. Not only does this dessert look great, but it also has a delicious taste that combines the two much-loved flavors: vanilla and chocolate.


Mascarpone, poppy and blueberry cake

Blueberry roll and mascarpone cream. Recipes Cookies, Recipes, Food Drinks, Desserts, Mascarpone. Level the cream with lemon over the poppy cake top, on which the cream is already well cooled. Cover with the rest of the cream then place the second one. The top is very fluffy and combined with mascarpone cream is a delight. Mimóza-szelet Sweets, Desserts, Tarts, Mascarpone. Top with poppy seeds, cream, chocolate. Tosca cake with poppy top and vanilla cream, a cake inspired by the cake recipe of the same name, Tosca cake. Culinary recipe Dessert cake with poppy seeds and sour cream and mascarpone from.

On a plate, place the first top, grease with the cream composition. For the poppy and coconut top, I heated the oven to medium heat (180ºC). When the top has cooled, cut it into two equal parts, put half of the mascarpone cream, then the cooled blueberries, the other part of the cream and then. Ingredients: 3 eggs 400 g sugar for syrup and cake 250 ml oil 250 ml.

We have 3 countertops, so so far we have 30 minutes. It is also delicious in the chocolate version, but also in the one with vanilla top and fruit cream. Below is the first version with cocoa top and mascarpone cream and.


Video: TORT SAH CU ZMEURA. TARTA AJEDREZ CON CAKE. (November 2021).