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Spirited biscuits

Spirited biscuits

Rub the soft butter well with the powdered sugar until incorporated. Add the egg, flavors and salt powder and mix, then alternate the milk with the flour and baking powder (the flour is mixed with the baking powder). optionally we can add the peel of a lemon or orange.

The formed dough is put in the biscuit press or the spreading machine and biscuits are formed which are spread directly in the Teflon tray at a distance of 1 cm from each other. (if you make them with the press, press the piston twice) If you make them sprites, I recommend not making them longer than 5 cm because they will break!

Bake in the preheated oven at 160ºC for 12 minutes. Depending on how browned you want them, you can leave them for another 2-3 minutes.

I greased a few with jam and glued them but they can be served without jam! Either way you eat them, they literally melt in your mouth. I recommend them with confidence. And if 80 - 100 biscuits seem too much to you… you will see that you are wrong, they disappear very quickly from the plate


FRAGRANT SPIRIT BISCUITS: the best recipe

The recipe for fragrant and flavored crackers in today's article has long been lost. Grandma knew it and did it without being written somewhere. The housewives passed it on by word of mouth as they always did, without taking into account the risk that, at some point, no one would know it.

In recent years, I have been trying recipes for crackers on the net, hoping that, by chance, it will be the one I am looking for. But the fragrant and fragrant biscuits I knew from childhood did not come close.

Luck was my mother's notebook where the recipe was written in the letter B with "Mom's Vali Spirits". "Mama Vali", my aunt, really makes the best homemade biscuits.

SPIRITUAL BISCUITS

INGREDIENTS

For 3 large biscuit trays:

250 g sugar
200 g butter minimum 80%
2 tablespoons lard
250 ml yogurt (not Greek yogurt, it needs to be more fluid)
4 whole eggs
5-6 teaspoons grated lemon peel, vanilla essence
850 & # 8211 900g white flour
1 teaspoon baking soda (optional)

PREPARATION

Preparation of the composition:
prepare with the mixer or in the main bowl of the food processor
first put the soft ingredients in the bowl: sugar, eggs, butter, lard, yogurt
mix until the composition is homogeneous
now add the lemon peel and vanilla
then gradually add the flour and incorporate with the mixer at the lowest speed

I did not put the baking soda that was included in the recipe, but the biscuits came out flawless, so it is not absolutely necessary to use baking soda.

The secret is that from the moment of adding the flour, do not mix for a long time. Otherwise you risk the biscuits coming out hard.

The composition has the consistency of the plasticine does not flow, but neither is it excessively volatile.
Biscuit shaping can begin immediately. I used the old model meat mincer, to which I attached the biscuit shapes also kept from my grandmother.
But I used to biscuit maker which you can find in trade, at modest prices. The shapes of the biscuit maker are narrower and the biscuits come out thinner.

I placed the crackers in the large oven tray where I put a baking sheet. And I put the tray in the preheated oven. They need about 15 minutes of baking in the up and down ventilation program.
It is good to follow the first tray to determine the required minutes according to your own oven. They do not have to be very fried, just a little brown, as in the picture below.

If you have patience, you can make the composition twice and then you will get a supply for a longer time.

Spirited biscuits

Biscuits inspired by this recipe they are not overly sweet. I go very well with a glass of milk or yogurt, for dinner or breakfast.
They can be glazed with chocolate if we want a more festive look. Or just powder with sugar while warm.

They are delicious, very tender and full of childhood memories.

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Spirited biscuits

Because the winter holidays are approaching, I went through the recipes and started making some cookies that I hope to have until Christmas. Spirits are the first. It is a very simple recipe, it is easy to make, we like it and it even lasts a few weeks.

Ingredient: 250 g sugar, 250 g margarine or butter, 4 eggs, an envelope of baking powder, an envelope of vanilla sugar, about 750 g flour.

Method of preparation: rub the sugar with the butter, add the vanilla sugar, whole eggs

.

and flour mixed with baking powder,

.

until a dough is made as thick as possible. Work by hand until it becomes elastic and pleasant to the hand. Wrap in cling film and keep in the refrigerator for a few hours.

.

The dough is passed through the meat grinder (without knife and sieve) after the biscuit machine has been placed. Form sticks of different shapes and sizes, place them in a tray lined with baking paper (not absolutely necessary)

.

and bake in the hot oven, at medium temperature until they take on color.

Some were dipped in melted chocolate and sat on the grill to dry.


Label: sprite biscuits

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Romanian and international culinary recipes, explained step by step. We have prepared fasting recipes, preserves, cakes and pies, simple and fast food. I have 30 years of experience in the food field and a great passion for Romanian gastronomic traditions.

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Sprite Biscuits

Make a dough by mixing butter or margarine with sugar and vanilla, until creamy, add eggs and lemon peel, dissolve baking powder in a little water and gradually incorporate with flour. Fix the special shape to the mincer, pass the dough through the mincer, fragmenting it every 7 cm, place the biscuits in the tray with baking paper and bake on the fire for 30-35 minutes.
Do you remember the biscuits made with the help of the mincer, with the aroma of vanilla and lemon or orange peel that our grandmothers and mothers used to make during communism? How good they were, because I didn't have as many offers on store shelves as I do now.

* it also depends on the flour, to make a good dough to give through the mincer, not too hard because it crumbles)


Spirited biscuits

Because the winter holidays are approaching, I went through the recipes and started making some cookies that I hope to have until Christmas. Spirits are the first. It is a very simple recipe, it is easy to make, we like it and it even lasts a few weeks.

Ingredient: 250 g sugar, 250 g margarine or butter, 4 eggs, an envelope of baking powder, an envelope of vanilla sugar, about 750 g flour.

Method of preparation: rub the sugar with the butter, add the vanilla sugar, whole eggs

.

and flour mixed with baking powder,

.

until a dough is made as thick as possible. Work by hand until it becomes elastic and pleasant to the hand. Wrap in cling film and keep in the refrigerator for a few hours.

.

The dough is passed through the meat grinder (without knife and sieve) after the biscuit machine has been placed. Form sticks of different shapes and sizes, place them in a tray lined with baking paper (not absolutely necessary)

.

and bake in the hot oven, at medium temperature until they take on color.

Some were dipped in melted chocolate and sat on the grill to dry.


Spirited cookies with lard childhood recipe

Spirits with lard are the childhood cookies our mothers made in the meat grinder. All the housewives were shaped in a drawer. If we were good, maybe they would let us help. As much as we could, because we never managed to break them all the same.

.


Video: Temperamentvolle Frauen #6 (December 2021).