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Peasant omelet

Peasant omelet

  • 2 eggs
  • dill
  • green onions
  • cheese
  • half a teaspoon of flour

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Peasant omelet:

Beat eggs then mix with cheese, dill, green onions and flour. Fry in a Teflon pan.

Good appetite!!!


  1. Put a pan on medium-high heat until hot, add the clarified butter and let it heat up without smoking. I used my 20 cm diameter pan. The diameter of the pan matters because we have to be careful that the omelet does not come out too thick because it will break when we add the filling and we will bend it. Thus, if we have a pan with a smaller diameter, it is advisable to use fewer eggs, if it is a larger pan, more.
  2. The reason I choose to recommend clarified butter is that it has a high frying point, the temperature from which it begins to burn in a way that is harmful to the body is higher than in the case of other oils.

Preparing the ingredients for the ham omelet

  1. Break 2-3 eggs in a bowl, depending on how big we want the prepared portion to be.
  2. Beat very well with a fork or fork. By beating the eggs very well, air will be incorporated, resulting in a fluffy and airy omelet. For the same reason, do not beat the eggs too early because they will be left until cooked.
  3. Season with salt and pepper.
  4. The ham is cut according to preference. I like the omelet to be cut into small pieces, but everyone can cut it as they wish, it can be cut into cubes, or long thin strips.

Cooking the ingredients on the fire

  1. Put the ham in the hot pan, adjust the heat and mix with a wooden spoon until lightly browned.
  2. Spread the ham as evenly as possible in the pan and on top, pour the beaten eggs, pouring them as evenly as possible on the entire surface.
  3. Reduce the heat to medium intensity.
  4. Shake the pan vigorously back and forth over the fire for one minute, during which time mix the eggs continuously with a heat-resistant spatula. The goal is to incorporate the fluid parts into the fried ones.
  5. Using a spatula, lift the coiled scrambled pieces around to allow the undercooked eggs to drain underneath.
  6. When there are no more liquid areas, pass the spatula around the omelet to detach it from the pan.
  7. We transfer it to the plate, letting it slide slightly from the pan.

Delicious with a salad of vegetables next to it. I hope you try the ham omelet recipe, it's simple, quick and filling.


Peasant omelet - Recipes

Posted by Postolache Violeta on January 24, 2010 in snacks Comments: 6



ingredients

2 eggs
1 small potato
1 bell pepper
1 leek
3 tablespoons cheese
1 piece smoked ham
1/2 smoked sausage
dill




Method of preparation


Beat eggs with a pinch of salt



Finely chop the leeks, bell peppers, ham and sausage and put the potatoes on a small grater.

Mix all the ingredients with the egg and add the dill.


Heat a few tablespoons of oil in a pan, pour the composition and fry on both sides.


Omelet recipes: Peasant omelette, mushroom omelette, pea omelette.

What would life be like without a light and full of flavor omelette? Especially on a sunny and quiet weekend morning. Today, however, we do not propose an ordinary omelet recipe, but three omelet recipes in which peas, green onions and mushrooms make the common omelet acquire other culinary values.

So, with courage and a lot of desire to move on to "cooking".

Preparation of the omelette recipe with mushrooms

Ingredients: 6 eggs, 50 g butter, 2 tablespoons milk, salt, pepper.

Filling: 6 mushrooms, 50 g butter, salt.

Slice the mushrooms into the butter until they soften and the water decreases. Add salt and put in the omelet when the eggs start to harden.

Preparation of the peasant omelet recipe

Ingredients: 6 eggs, 100 g butter, salt, pepper, 4-5 strands of young green onions, 1 handful of stevia, green parsley.

Stevia washed and cut to the width of a finger and finely chopped onion is softened on the fire in a pan with half the butter.

Add the rest of the butter, beaten eggs with salt and a little pepper, green parsley and let the eggs harden.

Turn the omelette like a pancake with a wide knife and brown quickly on the second side. Bend, slide on a plate and serve immediately.

Preparation Omelet with peas

Ingredients: 6 eggs, 50 g butter, salt and pepper.

For the garnish you need: 1 jar of peas, 100 g sour cream, 50 g butter, green parsley, 2-3 tablespoons grated svaiter, salt, pepper.

Put the peas in a saucepan with sour cream, salt, pepper, butter and chopped parsley and simmer.

Then keep warm until the omelet is ready. Cut the omelette into strips about the width of a finger.

It is placed on a plate, sprinkled with a whisk, and the hot peas are placed around it.


Peasant omelet - Recipes

Posted by Postolache Violeta on January 24, 2010 in snacks Comments: 6



ingredients

2 eggs
1 small potato
1 bell pepper
1 leek
3 tablespoons cheese
1 piece smoked ham
1/2 smoked sausage
dill




Method of preparation


Beat eggs with a pinch of salt



Finely chop the leeks, bell peppers, ham and sausage and put the potatoes on a small grater.

Mix all the ingredients with the egg and add the dill.


Heat a few tablespoons of oil in a pan, pour the composition and fry on both sides.


Omelet recipes: Peasant omelette, mushroom omelette, pea omelette.

What would life be without a light and tasty omelet? Especially on a sunny and quiet weekend morning. Today, however, we do not propose an ordinary omelet recipe, but three omelet recipes in which peas, green onions and mushrooms make the common omelet acquire other culinary values.

So, with courage and a lot of desire to move on to "cooking".

Preparation of the omelette recipe with mushrooms

Ingredients: 6 eggs, 50 g butter, 2 tablespoons milk, salt, pepper.

Filling: 6 mushrooms, 50 g butter, salt.

Slice the mushrooms into the butter until they soften and the water decreases. Add salt and put in the omelet when the eggs start to harden.

Preparation of the peasant omelet recipe

Ingredients: 6 eggs, 100 g butter, salt, pepper, 4-5 strands of young green onions, 1 handful of stevia, green parsley.

Stevia washed and cut to the width of a finger and finely chopped onion is softened on the fire in a pan with half the butter.

Add the rest of the butter, beaten eggs with salt and a little pepper, green parsley and let the eggs harden.

Turn the omelette like a pancake with a wide knife and brown quickly on the second side. Bend, slide on a plate and serve immediately.

Preparation Omelet with peas

Ingredients: 6 eggs, 50 g butter, salt and pepper.

For the garnish you need: 1 jar of peas, 100 g sour cream, 50 g butter, green parsley, 2-3 tablespoons grated svaiter, salt, pepper.

Put the peas in a saucepan with sour cream, salt, pepper, butter and chopped parsley and simmer.

Then keep warm until the omelet is ready. Cut the omelette into strips about the width of a finger.

It is placed on a plate, sprinkled with a whisk, and the hot peas are placed around it.


Omelet recipes: Peasant omelette, mushroom omelette, pea omelette.

What would life be without a light and tasty omelet? Especially on a sunny and quiet weekend morning. Today, however, we do not propose an ordinary omelet recipe, but three omelet recipes in which peas, green onions and mushrooms make the common omelet acquire other culinary values.

So, with courage and a lot of desire to move on to "cooking".

Preparation of the omelette recipe with mushrooms

Ingredients: 6 eggs, 50 g butter, 2 tablespoons milk, salt, pepper.

Filling: 6 mushrooms, 50 g butter, salt.

Slice the mushrooms into the butter until they soften and the water decreases. Add salt and put in the omelet when the eggs start to harden.

Preparation of the peasant omelet recipe

Ingredients: 6 eggs, 100 g butter, salt, pepper, 4-5 strands of young green onions, 1 handful of stevia, green parsley.

Stevia washed and cut to the width of a finger and finely chopped onion is softened on the fire in a pan with half the butter.

Add the rest of the butter, beaten eggs with salt and a little pepper, green parsley and let the eggs harden.

Turn the omelette like a pancake with a wide knife and brown quickly on the second side. Bend, slide on a plate and serve immediately.

Preparation Omelet with peas

Ingredients: 6 eggs, 50 g butter, salt and pepper.

For the garnish you need: 1 jar of peas, 100 g sour cream, 50 g butter, green parsley, 2-3 tablespoons grated svaiter, salt, pepper.

Put the peas in a saucepan with sour cream, salt, pepper, butter and chopped parsley and simmer.

Then keep warm until the omelet is ready. Cut the omelette into strips about the width of a finger.

It is placed on a plate, sprinkled with a whisk, and the hot peas are placed around it.


How to make peasant salad

The peasant salad will be prepared first in a large bowl, then transferred for appearance, on a plate when serving.

The vegetables will be washed before use, cut, cleaned of seeds (bell peppers) and added to a bowl in some order.

Cucumbers will be washed and cut with the peel (there will be vitamins) in thin slices and add to the bowl.

Tomatoes will be cut into slices, bell peppers into thin strips, green onions into slices, salad cut into thin strips, added to the bowl, to be seasoned at the end with salt, olive oil, pepper, oregano powder and lemon juice to taste . At the end we add the bread croutons cut into suitable cubes and the boiled peas and we mix the whole composition.

The peasant salad will be transferred to a plate at the time of serving.

This kind of vegetable salad will be served immediately, because the vegetables will soften very quickly and lose their nutritional value.

Optionally, the peasant salad can be eaten with an omelet or grilled bacon.


  1. Dice the onion, the mushrooms and the bell pepper, and cut the sausage into small pieces.
  2. Heat the oil in a medium frying pan, then add the onion, bell pepper and mushrooms.
  3. Cook the vegetables for 1-2 minutes, then add the sausage pieces and cook for 2 more minutes.
  4. Beat the eggs with the milk and add the mixture to the pan on medium heat.
  5. Cover the pan with a lid, and wait until the upper part looks fluffy and slightly cooked.
  6. Using a spatula, carefully turn it upside down and cook for 1-2 more minutes.
  7. Transfer the omelette to a plate and top it with shredded cheese.
  8. Serve with bread and veggies of your choice (I love to serve it with tomatoes).

2 tablespoons sunflower oil

3 or? backgrounds

Onion?

½ red pepper

2 mushrooms

½ smoked sausage, thin

50 g of horse

A little milk

Salt and pepper after? taste


Omelet recipes: Peasant omelette, mushroom omelette, pea omelette.

What would life be without a light and tasty omelet? Especially on a sunny and quiet weekend morning. Today, however, we do not propose an ordinary omelet recipe, but three omelet recipes in which peas, green onions and mushrooms make the common omelet acquire other culinary values.

So, with courage and a lot of desire to move on to "cooking".

Preparation of the omelette recipe with mushrooms

Ingredients: 6 eggs, 50 g butter, 2 tablespoons milk, salt, pepper.

Filling: 6 mushrooms, 50 g butter, salt.

Slice the mushrooms into the butter until they soften and the water decreases. Add salt and put in the omelet when the eggs start to harden.

Preparation of the peasant omelet recipe

Ingredients: 6 eggs, 100 g butter, salt, pepper, 4-5 strands of young green onions, 1 handful of stevia, green parsley.

Stevia washed and cut to the width of a finger and finely chopped onion is softened on the fire in a pan with half the butter.

Add the rest of the butter, beaten eggs with salt and a little pepper, green parsley and let the eggs harden.

Turn the omelette like a pancake with a wide knife and brown quickly on the second side. Bend, slide on a plate and serve immediately.

Preparation Omelet with peas

Ingredients: 6 eggs, 50 g butter, salt and pepper.

For the garnish you need: 1 jar of peas, 100 g sour cream, 50 g butter, green parsley, 2-3 tablespoons grated svaiter, salt, pepper.

Put the peas in a saucepan with sour cream, salt, pepper, butter and chopped parsley and simmer.

Then keep warm until the omelet is ready. Cut the omelette into strips about the width of a finger.

It is placed on a plate, sprinkled with a whisk, and the hot peas are placed around it.


Are you looking for quick recipes? See here 10 dishes that you can easily prepare for your family

Top ten with the best fast food recipes, Photo: zatarains.com

We present in the following a top ten with the best fast food recipes.

1. Cake recipe per minute is presented below.

Preparation time: half an hour.

The ingredients needed for two servings are as follows:

  • half a cake
  • a banana
  • two tablespoons of sugar
  • an envelope of vanilla sugar.
  • 100 grams of margarine for cakes
  • 125 grams of powdered sugar
  • 25 grams of cocoa
  • a yolk.

The preparation method for the minute cake recipe is as follows:

  1. Cut the cake into slices of medium thickness
  2. Cut the banana into rounds and caramelize it in caster sugar and vanilla sugar
  3. Prepare the cream by mixing the ingredients
  4. Add the previously caramelized banana slices on a plate, place a slice of cake on top and grease it with cream, continue with another slice of cake and a new layer of cream until you reach the right height.
  5. Grease the whole cake with the rest of the cream and let the preparation rest for half an hour before serving.

2. We present below the step by step preparation for quick easter recipe with raisins. Most of the times, the housewives, in an attempt to prepare as many and tasty dishes as possible, lose the notion of time and forget the dessert. The traditional Easter is prepared in a long time, and its failure to take into account means its unpreparedness in the end, which is why we present a way to prepare an Easter as tasty as the traditional one, but much easier to prepare.

Preparation time: half an hour.

Baking time: three quarters of an hour.

The ingredients needed for twelve servings of fast Easter raisins are as follows:

  • six tablespoons of flour
  • two yolks
  • two tablespoons of butter
  • a sachet of baking powder
  • two teaspoons of lemon juice
  • four tablespoons of powdered sugar.
  • a pound and a half of cottage cheese
  • two tablespoons of vanilla pudding powder
  • twelve tablespoons of powdered sugar
  • two tablespoons of sour cream
  • ten eggs
  • a lemon
  • 400 grams of golden raisins
  • two ampoules of vanilla essence.

How to prepare for the quick Easter recipe with raisins is presented step by step below:

  1. Start by making the dough: Mix the dry ingredients & # 8211 flour, baking powder and powdered sugar. Beat the yolk well with a pinch of salt until smooth, then add the lemon juice and mix until smooth. Then add the butter (left overnight at room temperature), stirring at high speed to integrate the fat as well as possible in the cream. Using a spoon, start adding the dry ingredients. Increase the mixing speed to avoid lumps. Knead the dough well to form until all the dry ingredients are incorporated into the crust. At the end you will get an elastic dough that does not stick to your hands
  2. Preheat the oven to 200 degrees Celsius for half an hour
  3. Prepare a tart shape that you grease with butter and sprinkle with the two tablespoons of semolina
  4. Remove the dough from the bowl in which you kneaded it. Sprinkle the work table and the façade with a little flour, then spread the dough in a round sheet of medium thickness with the help of the façade. Put the dough in the tray, pressing the edges well so that it adheres as well as possible to the tray. If you have extra dough hanging over the edges of the tray, we recommend that you cut it and use it to decorate the surface of the cake.
  5. Put the raisins to soak in a bowl of tea or water, when they have rehydrated enough, remove them from the bowl and let them drain until you use them in the preparation.
  6. Wash the lemon well, then peel it on a small grater
  7. Break the eggs, separate the yolks from the whites. Beat the egg whites well with a pinch of salt until you get a firm foam that does not come down from the bowl in which it was prepared. Separately, beat the yolks until smooth, then gradually add the powdered sugar and lemon peel. Mix well until the sugar is completely dissolved in the composition
  8. Mix the cottage cheese at high speed until it gets a creamy texture, then add the vanilla pudding powder. Mix well to avoid lumps, then add sour cream and vanilla essence. When the composition has homogenized and you have obtained a uniform cream, add with a spoon the yolk cream previously prepared. Stir further until the two creams acquire the same consistency. At the end, add the previously soaked and drained raisins, together with the egg white foam. Gradually add the foam using a spoon. Mix carefully from top to bottom so as not to destroy the aerated texture of the egg white foam, but at the same time so as not to destroy the raisins. When the filling has blended, add it to the tart pan over the previously prepared dough. Level the filling with a knife or spatula. Decorate Easter with leftover dough according to your own imagination
  9. Put the tray in the oven, when it is well heated, and let the easter bake at 180 degrees Celsius for a quarter of an hour, then reduce the heat to 160 degrees Celsius and let the easter continue to bake for half an hour . The temperature variation will allow the dough to rise and bake evenly at the same time
  10. Before stopping the fire, insert a wooden spike inside the cake. If when you remove the spike, its surface is wet, it means that the Easter must stay in the oven and the fire must be reduced to a minimum.
  11. Stop the fire only when the surface of the wooden spike is dry, because at that moment the preparation is completely baked. The spike or toothpick test is the most eloquent, both the baking temperature and the time required for baking in general can be influenced by countless factors, which is why the test I presented to you earlier is the most suitable and the only one that will certify the baking of the cake
  12. Allow the Easter to cool in the oven with the door open, this way the cooling will be done gradually, and the Easter will not be left and will not get wet.
  13. When the Easter has cooled completely, cut it into a tray in triangular slices, just as you would in the case of a cake or a tart.
  14. According to your preference, you can powder Easter with sugar or you can serve it as such on a plate that you decorate according to your own imagination with Easter symbols.

3. Quick Easter recipe for Easter is an alternative to the classic dish, very useful especially when overwhelmed by the fever of preparations you failed to prepare the traditional dessert, so long awaited by all guests. We present below the step by step preparation method.

Preparation time: fifty minutes.

The ingredients needed for five servings of Easter fast food are:

  • 250 grams of cottage cheese
  • two eggs
  • 100 grams of sugar
  • 45 grams butter
  • two tablespoons flour
  • an envelope of vanilla sugar
  • a teaspoon of gray
  • half a teaspoon of baking powder
  • 25 grams of raisins
  • two tablespoons of brandy or rum
  • powdered sugar
  • salt.

How to prepare the quick Easter recipe for Easter is as follows:

  1. Put the cottage cheese in a gauze and let it drain overnight
  2. Soak the raisins in brandy or rum, let them rehydrate until you add them to the preparation, draining them five minutes before putting them in the Easter filling.
  3. Break the eggs, separate the egg whites from the yolks. Beat the egg whites well with a pinch of salt until you get a firm foam that does not come down from the bowl in which you prepared it. Separately beat the yolks until smooth, then add the vanilla sugar. Mix until the sugar melts
  4. Melt the butter in a bain marie or over low heat, being careful not to burn it. After the butter is completely melted, let it cool
  5. Sift the flour and mix it with the baking powder and a little salt
  6. Beat the drained cheese with the mixer until it acquires a creamy consistency, then gradually add the sugar until it dissolves completely. Then add the previously prepared yolk cream and warm melted butter. Mix until smooth, then gradually add a tablespoon of flour mixed with baking powder and salt. Stir until the entire amount of flour is completely integrated into the preparation. Finally add the raisins and egg white foam. Mix carefully from top to bottom so as not to completely destroy the texture of the egg white foam
  7. Heat the oven for half an hour on the right heat
  8. Prepare a tart shape that you grease with butter and line it with semolina
  9. When the oven has warmed up, pour the Easter composition into the pan, level it with a spatula or a knife and let it bake for forty minutes on the right heat.
  10. Before extinguishing the fire, insert a toothpick into the easter. If, when you remove it, it has a damp surface, it means that the Easter must still be in the oven, we recommend that you reduce the fire to a minimum so that it does not burn.
  11. When the toothpick test is positive, turn off the heat and let the dessert cool in the hot oven with the door open. In this way its cooling will be done gradually and avoid leaving or crossing the preparation
  12. Cut the chilled Easter into triangles as you would a tart or a cake.

4. Quick chicken snack recipe

Ingredients for the quick chicken snack recipe with vegetables:

  • half a chicken breast
  • half a carrot
  • 1 bell pepper
  • 3 green bean pods
  • 2 mushrooms
  • 1 red
  • 1 potato
  • 2 cloves of garlic
  • 4 large black olives
  • oil, pepper and salt.

Here's how easy it is to make this quick chicken snack with vegetables:

  1. Wash the chicken breast, clean it of skin and grease, then cut it into 1 cm thick slices. Powder the chicken pieces with salt and pepper to taste
  2. Heat a frying pan with oil, and when the oil has started to sizzle, add the chicken breast pieces and cook them well. When fried, remove them on a paper towel to remove excess oil.
  3. Peel half a carrot, wash it, then grate it or chop it finely.
  4. Wash the bell pepper, remove the spine. Be very careful to remove its seeds. Also, do not let the remnants of white ribs inside the pepper spoil the taste of the dish. Both the seeds and the ribs give a bitter taste to any preparation, which is why we recommend you to remove them carefully to avoid this situation. Cut the pepper into strips
  5. Wash the bean pods, then drain
  6. Wash the mushrooms, let them drain, then cut them into cubes of the right size
  7. Wash the tomato, peel it, then put it on the large grater
  8. Peel a squash, grate it and cut it into small cubes
  9. Peel the garlic, then grind it with a little salt
  10. Remove the olive seeds, then cut them into thin strips
  11. Heat the oil in which you fried the chicken again, then add the potatoes. Cook them well, and when they are almost fried, add the carrot, bell pepper and bean pods. Cook them together for 5 minutes until the vegetables start to soften. Continue to add the tomato juice and mushrooms, if the mixture still needs oil you can add them. Season with salt and pepper to taste. Let the preparation drop, then add the chicken. Leave all ingredients on the fire for another five minutes. Finally add the crushed garlic and olives, stirring constantly. Leave on the fire for another 3 minutes maximum
  12. Serve the snack as soon as you have prepared it.

5. Ham sandwich recipe comes to your aid when you run out of ideas about your morning snack or the package you need to make for your little one before you go to school. The sandwich is easy to prepare and is presented below.

Ingredients for the ham sandwich:

  • 2 minibaghete
  • 12 slices of ham
  • 8 slices of cheese
  • 8 slices of tomatoes
  • lettuce leaves.

How to prepare the ham sandwich:

  1. Cut the mini sticks in half horizontally
  2. Wash the salad leaves well, then let them drain. Drain the salad well, because the water left at this level will spoil the sandwich
  3. Wash the tomatoes, then cut them into rounds
  4. If you have time, you can brown the halves of the wand in the oven a little
  5. Place the bottom of the baguettes on a plate
  6. Place the drained lettuce leaves as a first layer, continue with the cheese slices, then with the tomato slices.
  7. Roll the slices of ham and place them as the last layer
  8. Put the baguette lid on
  9. Serve the sandwich immediately.

6. Sandwich recipe with everything It is extremely useful especially for breakfast, but also for a snack between meals. We present in the following, both the necessary ingredients and the step-by-step preparation method.

The ingredients needed for two sandwiches with all of them are the following:

  • four slices of toast
  • 200 grams of Prague ham
  • two tomatoes
  • four salad leaves
  • two capsicums
  • four slices of smoked cheese
  • butter
  • salt and pepper.

The step-by-step preparation for the sandwich recipe with all of them is presented below:

  1. Preheat the oven for half an hour over a high heat of about 200 degrees Celsius
  2. Place the slices of toast in an oven tray, sprinkle with a little salt, then when the oven has warmed up well put the tray in the oven and bake the bread on the right heat at 180 degrees Celsius for ten minutes, turning the slices in half. baking. Lightly brown the slices of bread, do not let them burn because they will have an unpleasant taste and texture. If you have a toaster, you can also toast the slices with toast
  3. As soon as they are ready, remove the slices from the pan to stop the frying process, then grease them with butter. This step must be done while the bread is hot, so that the butter spreads more easily and also enters the bread.
  4. Cut the Prague ham into medium-thick slices
  5. Wash the tomatoes, let them drain, then cut them into slices
  6. Wash the lettuce leaves in more water, then let them drain well, possibly wipe them one by one with a commercially purchased absorbent paper until they are very well dried. Keep in mind that salad leaves should not be wet when you add them to the sandwich because they will cause the bread to become too soft.
  7. Wash the peppers on the surface, cut them in half, remove the back, the white ribs inside and any seeds. Wash the peppers again, this time inside as well, then let them drain well. Cut each half of the pepper into two equal halves as soon as they have drained enough
  8. Assemble the sandwich as follows: Place a slice of toast and greased with butter on a plate, on top of the bread add a well drained lettuce leaf, continue with two & # 8211 three slices of Prague ham, then with the tomatoes cut into slices before . Season the tomatoes with salt and pepper to taste, then add the sliced ​​cheese. At the end add the capsicum, seasoned in turn. End the sequence with the second slice of toast toasted and greased with butter. Do the same to form the second sandwich
  9. Serve the dish as soon as it is ready, with a cup of milk or bran.

7. Fish paste recipe with butter is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for fish paste with butter are the following:

  • 200 grams of canned fish
  • 150 grams of butter
  • a boiled, mashed potato
  • lemon juice
  • salt and pepper.

How to prepare the recipe for fish paste with butter is presented below:

  1. Mix the ingredients until you get a homogeneous paste
  2. Keep pasta in closed containers
  3. Serve the dough spread on bread.

8. Breakfast recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

Preparation time: Half an hour.

The ingredients needed for breakfast are:

  • 100 grams of potatoes
  • an egg
  • 50 grams of smoked ribs
  • 50 grams of mozzarella
  • one tomato
  • salt.

The step-by-step preparation for the breakfast recipe is presented below:

  1. Fry the potatoes in hot oil
  2. Fry red eggs
  3. Heat the smoked ribs in a little oil
  4. Serve eggs with french fries, smoked ribs, mozzarella and sliced ​​tomatoes.

9. We present below the necessary ingredients and how to prepare for healthy breakfast recipe, you will get at the end a tasty and easy to prepare dish.

The ingredients needed for four servings of a healthy breakfast are:

  • 500 grams of cereals: oatmeal, wheat, rice
  • 100 grams of lime honey
  • 200 grams of walnut kernels
  • four caspune
  • six cherries
  • oil
  • liquid cream.

How to prepare a healthy breakfast recipe is presented step by step below:

  1. Choose cereals, among them there may be peels, but also various impurities. Put the cereals on the fire in four liters of water and let them boil for half an hour or until they soften well. If there is an excess of water, let the cereals drain in a strainer. Grease some medium-sized forms with oil, then add the hot cereal. Fill the forms well, then level them to the surface with a spatula
  2. Put the walnut kernel through a blender until it is extremely finely ground
  3. Remove the strawberry stalks, wash them well, then cut them in four. Sprinkle with a little lemon juice to prevent oxidation
  4. Wash the cherries, remove the stalks, if necessary. Cut them in half, then remove the seeds
  5. Beat the liquid cream until you get a firm whipped cream. Cover the bowl with cling film and place in the refrigerator. The plastic wrap covering the bowl will keep the whipped cream tender
  6. Assemble the preparation as follows: pour the cereal forms into trays. Distribute the previously washed and sectioned fruits as evenly as possible. Remove the whipped cream from the fridge, remove the plastic wrap, then with a spoon add it to a pos. Distribute the cream in the most attractive shapes on top of each dish. Sprinkle the ground walnuts over each portion
  7. Refrigerate the food for half an hour before serving.

10. Peasant omelet recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for the peasant omelet are the following:

  • four eggs
  • 100 grams of ham
  • a bunch of green onions
  • a capsicum pepper
  • sunflower oil
  • salt and pepper.

The preparation method for the peasant omelette recipe is presented to you in the following:


Video: Deftiges Bauernomelett mit Speck selber machen einfach lecker (November 2021).